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Maple Pecan Pumpkin Cobbler

Cozy Maple Pecan Pumpkin Cobbler for Your Fall Gatherings

Indulge in a delicious Maple Pecan Pumpkin Cobbler, perfect for your fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup pumpkin puree fresh or canned
  • ⅓ cup maple syrup adjust sweetness to taste
  • ¼ cup brown sugar to taste
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 pinch salt
For the Topping
  • 1 cup flour gluten-free if needed
  • ⅓ cup brown sugar
  • ½ cup cold butter cut into small cubes
  • ½ cup chopped pecans toasted if desired

Equipment

  • Mixing bowls
  • baking dish
  • Whisk
  • Pastry Cutter

Method
 

Filling Preparation
  1. In a large mixing bowl, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, and salt. Mix until smooth.
Topping Preparation
  1. In another bowl, whisk together flour and brown sugar. Add cold butter and blend until coarse crumbs form. Fold in chopped pecans.
Cobbler Assembly
  1. Preheat your oven to 350°F (175°C). Grease a baking dish and pour the pumpkin filling. Sprinkle the topping evenly over the filling.
Baking
  1. Bake for 45 minutes until topping is golden brown and filling is bubbling.
Cooling and Serving
  1. Allow to cool for 10-15 minutes before serving. Best enjoyed warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

For best results, use fresh pumpkin puree and keep the butter cold while preparing the topping.

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