Go Back
–+ servings
Maple Pecan Pumpkin Cobbler

Cozy Maple Pecan Pumpkin Cobbler for Fall Gatherings

Indulge in Maple Pecan Pumpkin Cobbler, a warm and comforting dessert perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups pumpkin puree fresh or canned
  • 1/2 cup maple syrup adjust for taste
  • 1/2 cup brown sugar to taste
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
For the Topping
  • 1 cup flour or gluten-free flour
  • 1/4 cup cold butter kept chilled
  • 1 cup pecans chopped; toasted if preferred

Equipment

  • Mixing Bowl
  • baking dish
  • Whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, and salt. Whisk until smooth and well-blended.
  2. In another bowl, mix the flour and brown sugar together. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped pecans.
  3. Preheat the oven to 350°F (175°C). Grease a baking dish and pour the pumpkin filling into it, spreading evenly. Sprinkle the topping over the filling.
  4. Place the assembled cobbler in the oven and bake for about 45 minutes until the topping turns golden brown and the filling bubbles.
  5. Remove from the oven and cool for 10-15 minutes before serving. Enjoy warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 2500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use fresh pumpkin puree for the best flavor. For a flavor boost, consider adding a splash of bourbon to the filling.

Tried this recipe?

Let us know how it was!