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–+ servings
Coconut Matcha Cooler

Coconut Matcha Cooler: Your Ultimate Refreshing Summer Sip

Enjoy the Coconut Matcha Cooler, a refreshing vegan drink that perfectly blends matcha and coconut for a revitalizing sip on hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Matcha Powder Use 2 teaspoons for a stronger taste if desired.
  • 1 cup Coconut Milk Can substitute with almond, oat, or soy milk.
  • 1 cup Water Using cold water for refreshment, coconut water enhances taste.
For Sweetness
  • 1 teaspoon Sweetener (optional) Adjust sweetness to your liking.

Equipment

  • Whisk
  • Bowl
  • Pitcher
  • Glass

Method
 

Step-by-Step Instructions for Coconut Matcha Cooler
  1. In a small bowl, whisk together matcha powder and hot water until smooth.
  2. Combine coconut milk and cold water in a pitcher, then fold in the whisked matcha.
  3. Fill a tall glass with ice and pour the mixture over the ice.
  4. Add coconut flakes or fresh mint leaves as garnish if desired.
  5. Serve immediately and enjoy your refreshing Coconut Matcha Cooler.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 6gCalcium: 5mgIron: 3mg

Notes

For best results, use fresh matcha and serve cold over ice for maximum refreshment. Adjust milk and sweetener quantities to suit your taste.

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