Ingredients
Equipment
Method
Step-by-Step Instructions for Coconut Lime Energy Bites
- In a small bowl, mix together the shredded coconut and lime zest until evenly combined. Set aside.
- Place the pitted Medjool dates into a food processor and blend until they form a sticky paste, about 30 seconds.
- In the same food processor, add the raw cashews, almond flour, and shredded coconut. Blend for 20-30 seconds until crumbly.
- Return the date paste to the food processor with lime zest, lime juice, vanilla extract, and sea salt. Blend until cohesive, scraping sides as necessary.
- Scoop about 1 tablespoon of dough and roll into a ball. Roll in the coconut-lime mixture to coat, placing on a parchment-lined baking sheet.
- You can enjoy immediately or refrigerate for 15-30 minutes to firm up. Store in an airtight container in the fridge for up to a week.
Nutrition
Notes
Adjust the texture with more lime juice for moisture or shredded coconut for binding; refrigerate the formed bites to enhance flavor and texture.