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Classic Cannoli Squares

Classic Cannoli Squares: Irresistibly Creamy and Easy to Make

Classic Cannoli Squares are a delightful and easy dessert that captures the essence of traditional cannoli with a creamy, sweet filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 oz Ricotta Cheese Use whole milk for extra richness.
  • 1 cup Powdered Sugar Substitute with coconut sugar for a healthier option.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 tsp Cinnamon Omit if you prefer a classic cannoli taste.
  • 1 cup Mini Chocolate Chips Dark chocolate enhances richness.
For the Crust
  • 2 pieces Pre-made Pie Crusts Homemade crust can be used as an alternative.
  • 1 large Egg Used for an egg wash for a glossy finish.
  • 2 tbsp Sugar Sprinkled on top before baking for added sweetness.
For Garnishing
  • 1/4 cup Chopped Pistachios Optional for texture and color contrast.
  • 2 pieces Maraschino Cherries For decoration.
  • 1/2 cup Extra Chocolate Chips Perfect for more chocolate flavor.

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix thoroughly until smooth and creamy, about 3-5 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out one pre-made pie crust to fit your baking dish and place it in the dish, sealing the edges.
  4. Spoon the ricotta filling into the crust evenly, leaving a small border around the sides.
  5. Unroll the second pie crust and place it over the filling, sealing the edges and brushing with beaten egg, then sprinkle sugar on top.
  6. Bake for 30-35 minutes until golden brown and bubbling.
  7. Cool for at least 30 minutes before slicing and garnish with pistachios or cherries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Quality ricotta and pure vanilla extract are essential for best flavor. Drain excess moisture from the ricotta to prevent a runny filling. Cool properly for cleaner presentation.

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