Go Back
–+ servings
Classic Cannoli Squares

Classic Cannoli Squares: Easy Italian Dessert to Savor

Classic Cannoli Squares are a nostalgic Italian dessert with a creamy ricotta filling and flaky crust, ideal for gatherings and customizations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 15 oz Ricotta Cheese Use whole milk ricotta for better texture
  • 1 cup Powdered Sugar Coconut sugar is a healthy substitute
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
  • 1 tsp Cinnamon Omit if preferred
  • 1 cup Mini Chocolate Chips Dark chocolate enhances richness
Crust
  • 2 whole Pre-Made Pie Crusts Homemade crusts can be used
  • 1 whole Egg For egg wash
  • 2 tbsp Sugar To sprinkle on top
Optional Garnishes
  • 1/4 cup Chopped Pistachios For decoration
  • 3 whole Maraschino Cherries For added sweetness and color

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. In a mixing bowl, combine ricotta, powdered sugar, vanilla extract, and cinnamon. Whisk until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. Place one pie crust in a greased baking dish, ensuring it covers the base evenly.
  4. Spoon the ricotta mixture over the prepared crust, spreading evenly while leaving a small border.
  5. Lay the second pie crust over the filling and seal the edges. Brush with egg and sprinkle with sugar.
  6. Bake for 30-35 minutes until the top is golden brown.
  7. Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Drain excess moisture from the ricotta for a thicker filling. Customize with additional flavorings as desired.

Tried this recipe?

Let us know how it was!