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Christmas Oreos

Christmas Oreos: Festive Treats That Wow in Minutes

Delightful Christmas Oreos come together in just 30 minutes, ideal for the holidays and customizable with festive toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup White Chocolate or White Candy Melts Substitution Note: Dark chocolate can be used for a richer flavor.
  • 1 cup Green Candy Melts Used for decorating and piping festive designs.
For the Base
  • 12 cookies Oreos Regular Oreos create a classic treat. Gluten-free Oreos are available for dietary restrictions.
For the Decorations
  • 1 cup Rainbow Nonpareils Adds a splash of color and festive flair.
  • 1 cup Yellow or Gold Beads/Stickers Brings extra joy and creativity to decorations.
  • 1 cup Chocolate Jimmies Provides texture and a fun flavor contrast.

Equipment

  • Microwave-Safe Bowl
  • Piping Bag
  • Baking Sheet
  • Parchment paper or silicone mat

Method
 

Step-by-Step Instructions for Christmas Oreos
  1. Line a baking sheet with parchment paper or a silicone mat. Preheat your workspace and gather all ingredients and equipment.
  2. In a microwave-safe bowl, melt the white chocolate or white candy melts in 30-second intervals, stirring until smooth (1 to 2 minutes total).
  3. Dip the bottom half of each Oreo into the melted chocolate, ensuring they are well-coated. Allow excess chocolate to drip off.
  4. Let the dipped Oreos rest at room temperature for about 15 minutes until the coating appears firm and matte.
  5. Melt the green candy melts in a separate bowl, then pipe festive designs on top of each Oreo.
  6. Before the chocolate sets, sprinkle rainbow nonpareils, jimmies, or gold beads on top.
  7. Allow the cookies to set completely at room temperature for about 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftover Christmas Oreos in an airtight container at room temperature for up to 2 weeks. Refrigerate for up to a week or freeze for longer storage.

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