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–+ servings
Chocolate Cracker Toffee

Chocolate Cracker Toffee: Irresistibly Easy Holiday Treat

Chocolate Cracker Toffee combines crispy crackers with buttery toffee and chocolate, creating a quick, gluten-free treat perfect for the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Holiday
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 4 ounces crackers Use saltines, graham, or Ritz; gluten-free options available.
  • 1 cup unsalted butter Essential for rich toffee flavor; avoid margarine.
  • 1 cup brown sugar Packed; no substitutes for same flavor depth.
For the Topping
  • 2 cups semi-sweet chocolate Coats the toffee; dark or milk chocolate may be substituted.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Spatula
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking pan with aluminum foil.
  2. Arrange your crackers in a single layer across the bottom of the prepared baking pan.
  3. In a medium saucepan, combine 1 cup of unsalted butter and 1 cup of packed brown sugar over medium heat, stirring constantly until boiling. Cook for 5 minutes.
  4. Pour the toffee mixture evenly over the arranged crackers, using a spatula to cover each cracker.
  5. Bake in the oven for about 5 minutes until the caramel is bubbling and spread evenly.
  6. Remove from the oven and immediately sprinkle 2 cups of semi-sweet chocolate over the hot toffee. Let sit for 30 seconds to melt.
  7. Spread the melted chocolate evenly across the warm toffee with a spatula.
  8. Sprinkle your choice of toppings over the melted chocolate.
  9. Allow to cool at room temperature, lift out using the foil, and break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. Freeze for up to 2 months if needed.

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