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–+ servings
Chocolate caramel apple cats

Chocolate Caramel Apple Cats: Spooktacular Treats for Halloween

Delight in these whimsical Chocolate Caramel Apple Cats, a fun twist on traditional caramel apples, perfect for Halloween festivities.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 6 treats
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Apples
  • 6 apples Caramel Apples Store-bought or homemade
For the Ganache
  • 8 oz Dark Chocolate Finely chopped
  • 1 cup Heavy Whipping Cream For creamy texture
  • 2 tbsp Light Corn Syrup Adds sheen
For the Cat Decorations
  • 4 oz White Modeling Chocolate For eyes, noses, and ears
  • 4 oz Dark Modeling Chocolate For bodies and features
  • 4 oz Colored Modeling Chocolate Pink, Yellow, Green

Equipment

  • Food Processor
  • saucepan
  • Spatula or butter knife
  • Small cutters

Method
 

Step-by-Step Instructions
  1. Prepare Ganache: Finely chop dark chocolate and heat heavy whipping cream with light corn syrup until boiling. Pour over chocolate and pulse until smooth.
  2. Make Modeling Chocolate Decor: Knead modeling chocolates until pliable, shape into cat features.
  3. Cool Ganache: Let the ganache cool until it reaches a thick, frosting-like consistency.
  4. Prepare Apples: Trim base for stability and frost with ganache.
  5. Decorate: Press modeling chocolate features into the ganache before it sets.

Nutrition

Serving: 1treatCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store treats at room temperature for up to 3 days, in the fridge for up to 5 days, or freeze for up to 2 months.

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