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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Family Favorite

Experience the delightful Cheddar Bay Biscuit Seafood Pot Pie, a comforting dish featuring shrimp and crab, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Shrimp Peeled and deveined
  • 1 cup Lump Crab Meat Fresh or canned
  • 2 cups Frozen Mixed Vegetables Fresh vegetables can be used
  • 4 tbsp Butter Can substitute with olive oil
  • 0.5 cup All-Purpose Flour Gluten-free flour can be used
  • 2 cups Seafood Stock Vegetable broth as alternative
  • 1 cup Heavy Cream Light cream can be substituted
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • to taste Salt
  • to taste Pepper
For the Cheddar Bay Biscuit Topping
  • 1 pkg Cheddar Bay Biscuit Mix Store-bought recommended
  • 1 cup Shredded Cheddar Cheese Optional
  • 0.5 cup Milk Non-dairy milk can be used

Equipment

  • Skillet
  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and equipment, including a skillet and greased baking dish.
  2. Melt butter in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque.
  3. Stir in crab meat and mixed vegetables; heat for another couple of minutes.
  4. Sprinkle flour over mixture and stir. Gradually add seafood stock and cream, and simmer until thickened.
  5. Season with garlic powder, onion powder, thyme, salt, and pepper, and mix well.
  6. Spread the seafood mixture into a greased baking dish.
  7. In a separate bowl, combine biscuit mix, cheddar cheese, and milk. Stir until a soft dough forms.
  8. Dot the biscuit dough over the seafood mixture.
  9. Bake for 25-30 minutes, until the biscuits are golden brown.
  10. Let cool for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This pot pie is ideal for family gatherings and can be customized with various seafood and vegetables to suit your taste.

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