Go Back
–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish filled with shrimp and crab meat, topped with fluffy biscuits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Shrimp Peeled and deveined
  • 1 cup Lump Crab Meat Fresh or canned
  • 1 cup Frozen Mixed Vegetables Fresh can work too
  • 2 tablespoons Butter Can substitute with olive oil
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used
  • 1 cup Seafood Stock Substitute with vegetable broth if needed
  • 1 cup Heavy Cream Light cream can be used
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 2 cups Cheddar Bay Biscuit Mix Store-bought is convenient
  • 1 cup Shredded Cheddar Cheese Optional
  • 3/4 cup Milk Non-dairy alternatives can be used

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque.
  3. Stir in lump crab meat and frozen mixed vegetables. Cook for 2 minutes.
  4. Sprinkle 1/4 cup of flour over the seafood mixture. Gradually pour in 1 cup of seafood stock and 1 cup of heavy cream, stirring continuously. Simmer for 5 minutes.
  5. Remove from heat and season with garlic powder, onion powder, thyme, salt, and pepper.
  6. Pour mixture into a greased 9x13-inch baking dish.
  7. Combine 2 cups of biscuit mix and 1 cup of shredded cheese. Stir in 3/4 cup of milk until a soft dough forms.
  8. Dollop the biscuit dough evenly over the seafood mixture.
  9. Bake for 25-30 minutes or until the topping is golden brown.
  10. Let cool for 15 minutes before serving.

Nutrition

Serving: 1SliceCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Perfectly cooked shrimp should turn pink and opaque. Let the pot pie rest for 15 minutes before serving to let the filling set.

Tried this recipe?

Let us know how it was!