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–+ servings
Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread for Cozy Winter Evenings

This Cheddar and Herb Soda Bread is a delightful winter comfort food that requires no yeast and very little effort.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour For a gluten-free option, use gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1 teaspoon Salt Don't skip it for the best taste.
For the Herbs and Cheese
  • 1/4 cup Chopped Fresh Chives Substitute with green onions if unavailable.
  • 1 tablespoon Chopped Fresh Thyme You can use dried herbs (1 tsp) if fresh is out of reach.
  • 1 tablespoon Chopped Fresh Rosemary You can use dried herbs (1 tsp) if fresh is out of reach.
  • 1 tablespoon Chopped Fresh Sage You can use dried herbs (1 tsp) if fresh is out of reach.
  • 1 cup Shredded Cheddar Cheese Try different varieties like mozzarella or gouda for a twist.
For the Liquid
  • 1 cup Buttermilk If not on hand, make a DIY version by adding 2 tsp of lemon juice or vinegar to 1 ¾ cups milk and letting it curdle.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • wooden spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet by lightly flouring it.
  2. In a large mixing bowl, combine all-purpose flour, baking soda, and salt and mix thoroughly.
  3. Gently fold in chopped fresh chives, thyme, rosemary, sage, and shredded cheddar cheese.
  4. Pour in the buttermilk and stir until a shaggy dough forms.
  5. Turn the dough onto a floured surface and knead gently for 3 to 4 times.
  6. Shape the dough into a 7-inch circle.
  7. Transfer the loaf onto the prepared baking sheet and score a cross about ½ inch deep on top.
  8. Bake for 15 minutes at 425°F, then reduce the temperature to 375°F and continue baking for 30 to 35 minutes.
  9. Once baked, remove the bread and wrap it in a tea towel for at least 10 minutes.
  10. Slice and serve the warm Cheddar and Herb Soda Bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 33gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Avoid over-kneading the dough to keep the texture light and fluffy. Wrap the bread in a tea towel after baking to enhance its texture and flavor.

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