Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by popping the popcorn. Use an air popper or prepare lightly buttered popcorn on the stovetop if you prefer.
- In a medium saucepan, combine granulated sugar, unsalted butter, honey, water, vanilla extract, and salt. Stir constantly over medium heat until the sugar dissolves and the mixture boils.
- Allow it to boil for 2-3 minutes until it reaches a golden color, forming a smooth caramel before removing from heat.
- Pour the hot syrup over the popped popcorn and mix gently with a spatula to coat thoroughly.
- Fold in the mini pretzel twists, candy corn, candy pumpkins, and Reese's Pieces, tossing until evenly distributed.
- Spread the coated popcorn mix onto a lined baking sheet and allow to cool for about 15 minutes before serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to one week. Customize with your favorite candies for a personal touch.