Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine warm water, dry yeast, and white sugar. Let sit for about 10 minutes until frothy.
- In a large bowl, whisk together all-purpose flour, buckwheat flour, and cooking salt until well combined.
- Add the yeast mixture, full-fat milk, egg, and melted butter to the flour mixture. Stir until smooth and let rest for 5-10 minutes.
- Cover bowl and let batter rise in a warm place for 1.5 to 2 hours until doubled in volume.
- Heat a non-stick skillet over medium heat, dollop batter into rounds and cook until golden brown, about 45 seconds on one side, then flip and cook for an additional 30 seconds.
- Transfer cooked blinis to a wire rack to cool completely before assembly.
- In a small bowl, mix cream cheese, crème fraîche, dill, and lemon juice until smooth.
- Spread dill crème fraîche on cooled blinis, top with smoked salmon, and garnish with fresh dill.
Nutrition
Notes
Ensure yeast is fresh for proper activation. Keep cooking temperature controlled for uniform cooking of blinis.