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BETTER THAN ANYTHING TOFFEE

Better Than Anything Toffee: Sweet Crunchy Bliss Awaits

This Better Than Anything Toffee combines buttery crunch with luxurious chocolate, making it the ultimate crowd-pleaser for parties and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Unsalted Butter Can use salted butter for added saltiness.
  • 1 cup Granulated Sugar No substitutions recommended.
  • 1 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 2 tablespoons Water
For the Chocolate Topping
  • 2 cups Semi-sweet or Milk Chocolate Chips Can substitute with dark or white chocolate.
For the Nuts
  • 1 cup Chopped Pecans, Walnuts, or Almonds Can be omitted for a nut-free version or swapped with toffee bits.

Equipment

  • 9x13-inch Baking Dish
  • heavy-bottomed saucepan
  • Spatula
  • Candy thermometer

Method
 

Step-by-Step Instructions for BETTER THAN ANYTHING TOFFEE
  1. Step 1: Prepare Your Pan & Ingredients - Line a 9x13-inch baking dish with parchment paper and pre-measure your ingredients.
  2. Step 2: Make the Toffee Base - In a saucepan, combine butter, sugar, salt, and water. Cook over medium heat until it reaches 300°F, about 10-15 minutes.
  3. Step 3: Pour & Spread - Pour the toffee onto the prepared pan and spread evenly. It should be bubbling and glossy.
  4. Step 4: Add the Chocolate - Sprinkle chocolate chips over the warm toffee and let them melt for 2 minutes before spreading into an even layer.
  5. Step 5: Sprinkle the Nuts - Scatter chopped nuts over the melted chocolate and press lightly to adhere.
  6. Step 6: Let It Set - Cool at room temperature for 2 hours or refrigerate for 30 minutes until hardened.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Use a candy thermometer for best results. Stir constantly to avoid burning, and wait until fully cooled for cleaner breaks. Customize toppings as desired.

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