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Balsamic marinated mushrooms

Balsamic Marinated Mushrooms: Savory Flavor in Every Bite

Balsamic marinated mushrooms are an irresistible side dish that adds delicious flavor to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Cooking/Kosher Salt
  • 1/2 teaspoon Black Pepper
For the Mushrooms
  • 16 ounces Mushrooms Button, cremini, or portobello
  • 2 teaspoons Fresh Thyme
  • 4 cloves Garlic (minced and smashed)
Optional Additions
  • 1 teaspoon Oregano or Rosemary Optional herbs
  • 1/4 cup Parmesan Cheese For sprinkling before serving

Equipment

  • Oven
  • Roasting pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (375°F).
  2. In a large roasting pan, add the washed and sliced mushrooms. Drizzle with olive oil, sprinkle with salt, black pepper, thyme, and minced garlic. Toss until well coated.
  3. Roast the mushrooms for 35 minutes, tossing halfway through, until golden brown and tender.
  4. Transfer the roasted mushrooms to a mixing bowl while hot, pour in the balsamic vinegar and more olive oil, then toss to coat.
  5. Allow the mushrooms to marinate uncovered at room temperature for about 2 hours, or refrigerate overnight for deeper flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure mushrooms are cut to a similar size for even cooking. Store leftovers in an airtight container for up to 4-5 days.

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