Go Back
+ servings
Avocado Mojo Bowls with Sweet Potato and Chicken

Avocado Mojo Bowls with Sweet Potato and Chicken Bliss

Enjoy these Avocado Mojo Bowls with Sweet Potato and Chicken, a gluten-free and nutritious dish that combines vibrant flavors in under 40 minutes.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Gluten-Free
Calories: 450

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes They provide natural sweetness and hearty texture.
  • 2 tablespoons Oil Can use avocado or olive oil.
  • 1 tablespoon Taco Seasoning Ensure gluten-free for safety.
For the Chicken
  • 1 pound Chicken Use meatballs or rotisserie chicken.
For the Mojo Sauce
  • 1 medium Avocado The star ingredient for creaminess.
  • 1/4 cup Cilantro For freshness; can substitute with parsley.
  • 2 cloves Garlic For aroma and flavor depth.
  • 2 tablespoons Vinegar Lime or apple cider works best.
  • 3 tablespoons Water Adjust for sauce consistency.

Equipment

  • Oven
  • Baking Sheet
  • blender
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Slice the sweet potatoes into wedges and toss with oil and taco seasoning. Arrange on a baking sheet in a single layer.
  2. Bake sweet potatoes for 25-30 minutes, turning halfway until crispy and golden brown.
  3. Prepare chicken according to package instructions. If using meatballs, place them on a separate baking sheet and bake for about 20 minutes until cooked through.
  4. In a blender, combine avocado, cilantro, garlic, vinegar, and water. Blend until smooth, adjusting the consistency as needed.
  5. Assemble bowls with sweet potato wedges and chicken, drizzling with avocado mojo sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 450mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 15000IUVitamin C: 35mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite protein and additional vegetables for a nutritious twist. Store leftovers separately for up to 3 days.

Tried this recipe?

Let us know how it was!