Name: Vampire Fudge: Irresistibly Spooky No-Bake Halloween Treat
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: 2 cups Semi-Sweet Chocolate Chips (or use dark chocolate for deeper flavor); 1 can Sweetened Condensed Milk (can replace with evaporated milk for a lighter version); 1 cup Raspberry Jam/Preserve (use seedless jam for a smooth finish)

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As I stirred together the silky smooth chocolate and sweetened condensed milk, I couldn’t help but feel a thrill of excitement. Here it was, the moment to create my very own Vampire Fudge! This no-bake Halloween delight is a game changer—simple to whip up with just three ingredients and a striking, spooky appearance that’s sure to impress any party guest. The velvety chocolate mingles with vibrant raspberry “blood” swirls, offering a delightful contrast that’s as irresistible as it is fun. Not only is this treat quick to make, but it’s also vegetarian-friendly and perfect for those who want to indulge without a lengthy baking process. Curious to learn how to craft this creepy confection? Let’s dive into the delicious details!

Why is Vampire Fudge a Must-Try?

Irresistible Taste: The rich chocolate base combined with the fruity raspberry jam creates a delightful sweet-tart flavor that will leave everyone wanting more.

Easiest Recipe Ever: With just three ingredients and no baking required, this treat is perfect for beginner cooks and seasoned chefs alike!

Visually Stunning: The striking contrast of deep chocolate and vibrant “blood” swirls makes for an eye-catching dessert that takes center stage at any Halloween party.

Quick to Prepare: Ready in just minutes plus chill time, Vampire Fudge is a speedy solution for last-minute gatherings or parties.

Customizable: Feel free to get creative! Try substituting with white chocolate or using different gel colors to suit any occasion or theme. For more delightful Halloween treats, don’t miss my guide on spooky Halloween desserts.

Crowd-Pleasing: Whether it’s a family gathering or a spooky bash with friends, this fudge is sure to impress and satisfy everyone’s sweet tooth!

Vampire Fudge Ingredients

• Get ready to create a spooky delight with these simple ingredients!

For the Fudge

Semi-Sweet Chocolate Chips – This forms the rich chocolate base; opt for dark chocolate for an even deeper flavor.
Sweetened Condensed Milk – Acts as the sweetener and binds everything together for a creamy texture; you can replace it with evaporated milk for a lighter version.

For the Raspberry Swirl

Raspberry Jam/Preserve – Provides the fruity tartness and iconic “blood” effect; use seedless jam for a smooth finish.

Make sure to gather your items and get ready to whip up this irresistible Vampire Fudge!

Step‑by‑Step Instructions for Vampire Fudge

Step 1: Prepare the Pan
Begin by lining an 8×8-inch square baking pan with parchment paper, allowing some overhang. This will help you easily lift the fudge out later. Ensure the paper covers the bottom and sides of the pan to prevent sticking. Set the pan aside while you prepare the fudge mixture.

Step 2: Melt the Chocolate Mixture
In a medium saucepan, combine semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir constantly for about 3-5 minutes until the chocolate is fully melted and the mixture is smooth and glossy. Alternatively, you can melt the ingredients in a microwave in 20-second intervals, stirring in between, until creamy.

Step 3: Pour into the Pan
Once the chocolate mixture is smooth, carefully pour it into the prepared pan. Use a spatula to spread the fudge evenly across the surface, ensuring it reaches all corners. The fudge should be thick and glossy, ready for the next step in bringing this Vampire Fudge to life.

Step 4: Prepare the Raspberry Swirl
Warm the raspberry jam or preserve in a small microwave-safe bowl for about 15-30 seconds until it is pourable. Drizzle the warmed jam generously over the fudge, creating a striking “blood” effect across the top. Avoid pouring too much in one spot to maintain the swirl effect.

Step 5: Create the Swirls
With a butter knife or a toothpick, gently swirl the raspberry jam into the fudge without overmixing, as you want to create distinct bloody streaks. Aim for an eye-catching design that enhances the spooky appearance of your Vampire Fudge, ensuring it looks as delightful as it tastes!

Step 6: Chill the Fudge
Cover the pan with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or until the fudge is set and firm to the touch. This chilling process solidifies the fudge, making it easy to cut into neat squares later.

Step 7: Cut and Serve
Once the fudge is completely chilled, use the overhang of the parchment paper to gently lift it out of the pan. Transfer it to a cutting board and slice it into squares with a sharp knife. Aim for clean edges to showcase the beautiful raspberry swirls in your Vampire Fudge, and serve chilled to your eager guests!

Helpful Tricks for Vampire Fudge

Perfect Swirls: Use room temperature gel food coloring for better control when creating your raspberry swirl. This prevents the colors from muddling together.
Melt with Care: Avoid burning your chocolate by melting it over low heat, stirring constantly, or using the microwave in short bursts—no one enjoys gritty fudge!
Chill Properly: Ensure your Vampire Fudge is thoroughly chilled for at least 2 hours. This not only helps it set but also makes for cleaner cuts when slicing.
Knife Magic: For perfectly smooth edges, run a hot knife through the fudge when cutting. It helps glide through the fudge without tearing.
Experiment with Flavors: Feel free to try white chocolate or flavored gel colors for unique twists on your classic Vampire Fudge—your imagination is the limit!

Make Ahead Options

These Vampire Fudge are perfect for busy home cooks looking to save time during the Halloween season! You can prepare the fudge mixture and pour it into the pan up to 24 hours in advance. Simply cover the pan with plastic wrap and refrigerate until you’re ready to add the raspberry swirl. When it’s time to serve, warm the raspberry jam slightly to make it pourable, drizzle it over the chilled fudge, and create your spooky swirls. This method keeps the fudge just as delicious and visually appealing as if you made it fresh that day, allowing you to enjoy more time with your guests during the festivities!

What to Serve with Vampire Fudge

Satisfy your Halloween cravings with these delightful pairings that enhance the spooky experience of your Vampire Fudge.

Chilling Vanilla Ice Cream: A scoop of rich vanilla ice cream adds a creamy contrast to the decadent fudge, making every bite a delicious surprise.
Spooky Sugar Cookies: Sweet and soft sugar cookies are perfect for dunking or enjoying alongside the fudge, adding a fun treat element to your Halloween spread.
Pumpkin Spice Latte: Warm and spiced, this seasonal drink complements the fudge’s rich chocolate while enhancing the cozy Halloween atmosphere.
Ghostly Marshmallow Treats: Light and fluffy marshmallow treats can balance the dense fudge, creating a playful texture variety on your dessert table.
Fruit Salad with Citrus: A refreshing salad featuring seasonal fruits brightens the indulgent fudge and offers a zesty contrast that cleanses the palate.
Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate offers a delightful sweet and savory combination that pairs perfectly with the fudge.

Bring your Halloween gathering to life with these fantastic pairings, making your Vampire Fudge not just a treat, but the hero of the evening!

Vampire Fudge Variations & Substitutions

Feel free to get creative and customize your Vampire Fudge to suit your taste buds!

Dairy-Free: Use coconut milk and dairy-free chocolate chips for a delicious vegan treat. The coconut milk adds a subtle tropical flavor that complements the raspberry swirls beautifully.
White Chocolate: Swap semi-sweet chocolate for white chocolate to lighten the flavor and create a dreamy contrast with vibrant raspberry. This variation is perfect for a more subdued, sweet treat.
Flavor Burst: Replace raspberry jam with strawberry or cherry preserves for a fruity twist. Each variation offers a unique flavor profile, bringing a refreshing surprise to your fudge!
Nutty Crunch: Fold in crushed nuts or cookie crumbs into the fudge mixture for added texture. Almonds or crushed Oreos can be delightful surprises that provide delightful crunches in every bite.
Spice It Up: Add a pinch of cayenne pepper or cinnamon to the melted chocolate for a surprising kick. A dash of spice would perfectly complement the sweetness for adventurous taste buds.
Textured Topping: Use a sprinkle of Halloween-themed sprinkles or crushed candy corn on top of your fudge for extra flair. This fun twist will elevate your spooky treat for any festive occasion.
Gel Color Fun: Experiment with flavored gel food coloring for varied spooky designs. Whether you choose green slime or eerie purple, it can set the mood perfectly for Halloween! For more unique ideas, check my post on cozy Halloween desserts.
Healthy Option: Replace sweetened condensed milk with Greek yogurt or a banana puree for a guilt-free, creamy variation. The natural sweetness of bananas complements the fudge, while also reducing the sugar content!

How to Store and Freeze Vampire Fudge

Airtight Container: Store your Vampire Fudge in an airtight container at room temperature for up to 5 days for optimal freshness and flavor.

Refrigerate: For longer-lasting fudge, keep it in the fridge for 1-2 weeks. Make sure to seal it properly to maintain its texture.

Freezing: Wrap the fudge tightly in plastic wrap and then in aluminum foil; it can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating: If you prefer a softer texture, gently warm individual squares in the microwave for 10-15 seconds. Enjoy your spooky treat!

Vampire Fudge Recipe FAQs

How do I choose the best chocolate for my Vampire Fudge?
Absolutely! For a rich flavor, I recommend using semi-sweet chocolate chips. If you prefer a deeper, more intense chocolate taste, opt for dark chocolate instead. Just make sure it’s high-quality chocolate to get the best texture and taste!

How can I store my Vampire Fudge?
To keep your Vampire Fudge fresh, store it in an airtight container at room temperature for up to 5 days. If you want it to last longer, refrigerate it for up to 1-2 weeks. Just ensure that the container is tightly sealed to maintain its delightful texture and flavor.

Can I freeze Vampire Fudge, and how?
Yes, definitely! To freeze your Vampire Fudge, wrap it tightly in plastic wrap first, and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator before serving—easy peasy!

What if my raspberry jam is too thick?
Very! If your raspberry jam is on the thicker side and hard to drizzle, just warm it slightly in the microwave for about 15-30 seconds. This will make it pourable and easier to swirl over the fudge, ensuring that beautiful “blood” effect we’re aiming for!

Are there any allergy considerations with this recipe?
Absolutely! This recipe is vegetarian-friendly, but it does contain dairy due to the sweetened condensed milk and chocolate. If you have dairy allergies, you can use dairy-free chocolate chips and try substituting the sweetened condensed milk with a dairy-free alternative like coconut cream to accommodate your dietary needs.

What if I want to add different flavors or colors to my Vampire Fudge?
Very! You can easily customize your Vampire Fudge by experimenting with different flavors. For instance, try using white chocolate in place of semi-sweet chocolate for a different taste. You can also use flavored gel food coloring to create spooky swirls that align with other themes or occasions. Just have fun with it!