Name: Quick and Savory Thai Basil Chicken in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken thighs (juicy base of the dish); 2 tablespoons vegetable oil (or avocado oil); 4 cloves garlic (minced); 2 shallots (finely chopped); 1 red chili (adjust heat to taste); 1 cup bell pepper (cut into strips); 1 cup Thai basil (fresh); 2 tablespoons oyster sauce (or vegetarian counterpart); 2 tablespoons soy sauce (opt for low-sodium); 1 teaspoon fish sauce (or vegan alternative); 1 teaspoon sugar (brown sugar is best); 1/4 cup chicken broth (or vegetable broth)

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As the spices dance in the air, I can almost hear the buzz of a lively Thai street market, where aromatic Pad Krapow Gai comes together in a flash. My version of Thai Basil Chicken takes just 30 minutes to whip up, making it perfect for those busy weeknights when you crave something exciting yet homemade. This recipe pairs juicy chicken thighs with vibrant vegetables and fragrant basil, all enveloped in a savory-sweet sauce that elevates any simple dinner. Not only is it a beginner-friendly dish that requires just one skillet, but it’s also gluten-free and low-calorie—clocking in at around 400 calories per serving. Now, who’s ready to bring a taste of Thailand to their table tonight?

Why is This Thai Basil Chicken Special?

Quick Preparation: With only 30 minutes from start to finish, this dish is perfect for busy weeknights when time is of the essence.
Aromatically Inviting: The combination of garlic, shallots, and vibrant Thai basil fills your kitchen with irresistible aromas, transporting you straight to a Thai street market.
Flavor Explosion: Each bite bursts with a savory-sweet sauce balanced perfectly by the freshness of vegetables, ensuring everyone will be coming back for seconds.
Diet-Friendly: This dish is not only gluten-free but also low in calories, making it a guilt-free choice for dinner. If you’re looking for more satisfying yet healthy options, try Garlic Parmesan Chicken or Grilled Chicken Broccoli.
Versatile Ingredients: Feel free to customize with your favorite proteins or veggies, such as tofu or extra bell peppers, for an exceptional twist every time!

Thai Basil Chicken Ingredients

• Prepare yourself for a magnificent culinary adventure with these essential components!

For the Chicken

Boneless, Skinless Chicken Thighs – The juicy base of this dish, absorbing all the delightful flavors beautifully.
Vegetable Oil – Essential for cooking at high heat without burning; avocado oil is a healthier substitute if desired.

For the Aromatics

Garlic – Minced for maximum flavor release; its pungent aroma makes your kitchen heavenly.
Shallots – Offering a mild, sweet onion taste; if not available, regular onions can work well, too.

For the Vegetables

Red Chili – Adjustable heat level to suit your palate, so add more or less according to your spice tolerance.
Bell Pepper – Adds a satisfying crunch and sweetness; any color works here, or swap for snap peas if desired.

For the Sauce

Thai Basil – The star herb that gives this dish its authentic flavor; you can use sweet basil as an alternative, but it won’t have quite the same taste.
Oyster Sauce – Provides a rich, umami flavor to your dish; look for a vegetarian counterpart if needed.
Soy Sauce – Introduces a salty complexity; opt for low-sodium to keep it healthier.
Fish Sauce – Grants that authentic depth; omit or switch to a vegan alternative if preferred.
Sugar – To beautifully balance the dish; brown sugar will lend a richer flavor.
Chicken Broth – To thin out the sauce and enhance flavor; for vegetarian options, vegetable broth is a great choice.

Get ready to savor the delightful magic of Thai Basil Chicken as you bring these ingredients together in a vibrant celebration of flavors!

Step‑by‑Step Instructions for Thai Basil Chicken

Step 1: Heat the Oil
Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to shimmer for about 1–2 minutes, indicating it’s ready for cooking. The right temperature is essential for achieving that perfect sear on the chicken, setting the stage for your delicious Thai Basil Chicken.

Step 2: Sauté Aromatics
Add 4 cloves of minced garlic and 2 shallots, finely chopped, to the hot oil. Sauté these aromatics for about 1 minute, stirring constantly, until they become fragrant and slightly golden. This step creates a deliciously aromatic base, filling your kitchen with enticing scents that prepare you for the flavorful dish ahead.

Step 3: Cook the Chicken
Introduce 1 pound of boneless, skinless chicken thighs to the pan, spreading them out in a single layer. Let them cook for 5–7 minutes, turning occasionally, until they are golden brown and cooked through. The chicken should have a nice crust while remaining tender inside, absorbing all the flavors from the sautéed garlic and shallots.

Step 4: Add Vegetables
Once the chicken is browned and cooked, stir in 1 sliced red chili and 1 cup of bell pepper, cut into strips. Cook them together for another 2–3 minutes, allowing the peppers to soften slightly while maintaining a bit of crunch. This adds color and texture to your Thai Basil Chicken, enriching both its taste and appearance.

Step 5: Prepare the Sauce
In a separate bowl, mix together 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1/4 cup of chicken broth. Pour this savory-sweet sauce mixture over the chicken and vegetables in the skillet, stirring well to combine all the flavors.

Step 6: Simmer to Meld Flavors
Reduce the heat to medium and let the mixture simmer for 2–3 minutes, allowing the sauce to thicken slightly and meld into the chicken and veggies. Stir occasionally for even distribution, and keep an eye on the beauty of your Thai Basil Chicken as it comes together, creating a delightful aroma.

Step 7: Incorporate Basil
Fold in 1 cup of fresh Thai basil leaves, stirring gently until they just wilt, which should take about 1 minute. The vivid green basil brings a burst of freshness that elevates your Thai Basil Chicken, creating that authentic flavor profile synonymous with this beloved dish.

Step 8: Final Adjustments and Serve
Taste the dish and adjust seasoning with salt and pepper as needed. Serve your vibrant Thai Basil Chicken hot over a bed of fluffy steamed jasmine rice, making sure to drizzle some of that luscious sauce over everything. Enjoy the beautiful balance of flavors and textures you’ve created in just 30 minutes!

How to Store and Freeze Thai Basil Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Make sure they have cooled down before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. Label it with the date, and reheat straight from frozen for an easy meal.

Reheating: Gently reheat in a skillet over medium heat, adding a splash of water or chicken broth to keep the chicken moist. Stir until heated through, about 5–7 minutes.

Expert Tips for Thai Basil Chicken

Perfectly Cooked Chicken: Use a meat thermometer to check that the chicken reaches 165°F. This ensures it’s juicy and not overcooked.
Adjusting Spice: Start with half the amount of red chili, then taste before adding more. This way, you control the heat to suit your family’s taste.
Fresh Basil Check: Make sure to fold in the Thai basil just before serving. Overcooking will wilt it too much, losing that fresh, vibrant flavor essential to Thai Basil Chicken.
Sauce Consistency: If the sauce is too thick, add a splash more chicken broth to reach your desired consistency. This keeps the dish juicy and flavorful.
Storing Leftovers: Cool the Thai Basil Chicken quickly before refrigerating, and store in an airtight container for up to 3 days. Reheat gently to maintain texture.

Thai Basil Chicken Variations & Substitutions

Feel free to play with this recipe, letting your taste buds guide you to delightful new twists!

Healthier Protein: Swap chicken thighs for boneless, skinless chicken breasts for a leaner option. Keep in mind that they may cook faster, so adjust your time accordingly!
Vegan Delight: Use tofu or tempeh instead of chicken to satisfy your plant-based craving. The tofu will absorb all those wonderful flavors, ensuring that your dish remains just as delicious!
Extra Veggies: Add zucchini or broccoli to sneak in even more nutrients. Their bright colors and textures will elevate your dish while maximizing health benefits.
Spice It Up: Want more heat? Increase the amount of red chili or toss in some sliced jalapeños for a fiery kick. This is perfect for heat lovers who crave that extra zing in their meal.
Fried Egg Topping: For an authentic Thai experience, serve your dish topped with a fried egg. The creamy yolk adds richness and pairs beautifully with the savory flavors of the chicken.
Lean on Flavor: Use low-sodium soy sauce and a tablespoon of honey instead of sugar to enhance the dish without compromising on taste. It’s a simple switch that keeps the flavors vibrant!
Herb Alternatives: If you can’t find Thai basil, sweet basil can serve as a substitute in a pinch. It won’t have the same aromatic depth, but it’ll still provide a sweet fragrance.
Make It a Meal: Serve this dish with jasmine rice, or opt for lettuce cups for a fresh, low-carb option. The crispness of the lettuce adds a delightful crunch to each bite.

For more tasty meal inspirations, check out these delicious options like Chicken Teriyaki Noodles or spice up your dinner with Fiery Chicken Ramen. Happy cooking!

What to Serve with Thai Basil Chicken

When you’re eager to create a complete meal that captures the essence of Thailand, enhancing your dining experience is key.

Steamed Jasmine Rice: This fragrant rice serves as a perfect canvas for the flavorful sauce, soaking up every drop of the savory goodness.
Crispy Vegetable Spring Rolls: These crunchy rolls add a delightful texture contrast while balancing the bold flavors of the chicken, making for a satisfying bite.
Fresh Cucumber Salad: A refreshing side that provides a crisp, cool element, enhancing the hearty dish with its light and zesty crunch to cleanse the palate.
Mango Sticky Rice: A popular Thai dessert that complements the savory flavor of the chicken with its sweet and creamy notes, rounding out your meal beautifully.
Thai Iced Tea: This sweet and creamy beverage offers a soothing contrast to the dish’s spiciness, creating an ideal companion to sip alongside your meal.
Grilled Corn on the Cob: The smokiness of grilled corn adds a lovely charred flavor, while the sweetness pairs unexpectedly well with the dish’s umami profile.
Spicy Edamame: These protein-packed pods lightly salted with chili flakes add an exciting kick, inviting your taste buds to dance with anticipation before the main event!

Elevate your dining experience with these delicious accompaniments, embracing the essence of Thailand one bite at a time!

Make Ahead Options

These Thai Basil Chicken (Pad Krapow Gai) components are perfect for meal prep enthusiasts! You can chop the vegetables and mince the garlic and shallots up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can marinate the chicken thighs with the sauce mixture (oyster sauce, soy sauce, fish sauce, sugar, and broth) for flavors to develop. When you’re ready to cook, simply heat the oil, sauté the aromatics, add the marinated chicken, and follow the rest of the recipe instructions. This way, you can have a delicious homemade dinner ready in a flash, saving you precious time on busy weeknights while still delivering that authentic Thai taste!

Thai Basil Chicken Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken thighs for the juiciest results, as they absorb the flavors beautifully. However, boneless, skinless chicken breasts can be used if you prefer leaner meat—just keep an eye on the cooking time, as they may cook faster.

How should I store leftover Thai Basil Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let them cool completely before sealing to avoid moisture buildup, which can affect texture. Simply reheat them in a skillet to maintain that delightful freshness.

Can I freeze Thai Basil Chicken?
Absolutely! For long-term storage, freeze the dish in a well-sealed container for up to 3 months. Make sure to label it with the date. When you’re ready to enjoy, simply reheat directly from frozen in a skillet over medium heat, adding a splash of water or chicken broth to keep it moist.

How can I adjust the spice level in this dish?
If you’re sensitive to heat, start with half the amount of red chili suggested. Taste the dish after adding it and gradually increase the amount to suit your preference. This way, you ensure the flavors are tailored just right for you and your family!

What can I substitute for Thai basil if I can’t find it?
While nothing compares to the unique flavor of Thai basil, you can use sweet basil as a substitute. Just keep in mind that it will impart a different taste. You can also add a squeeze of lime juice at the end for an additional layer of freshness.

Are there any dietary considerations I should be aware of?
This recipe is gluten-free and low-calorie, around 400 calories per serving, making it suitable for many diets. For those avoiding fish, you can substitute fish sauce with vegan alternatives or simply omit it. Always check ingredient labels to ensure they meet your dietary restrictions.