Name: Steakhouse Potato Salad: Your New Favorite Comfort Side Dish
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 lbs Russet Potatoes (Or use Yukon Gold or red potatoes); 4 large Hard-Boiled Eggs; 1 cup Celery (Diced, or use bell peppers); 0.5 cup Red Onion (Finely chopped, or substitute with green onions); 0.5 cup Bacon (Crumbled, substitute turkey bacon or omit for vegetarian); 0.25 cup Fresh Chives (Chopped, or use green onions); 1 cup Mayonnaise (Or Greek yogurt for a lighter version); 0.5 cup Sour Cream (Can use light sour cream); 1 tbsp Dijon Mustard (Substitute yellow mustard if desired); 1 tbsp Apple Cider Vinegar (Can substitute white wine vinegar); 1 tsp Salt (To taste); 1 tsp Black Pepper (To taste); 1 tsp Garlic Powder (To taste); 1 tsp Paprika (To taste)

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“Have you ever found yourself staring at a bottle of store-bought dressing, feeling uninspired and craving something more? That’s when I decided to elevate the classic side dish with my Steakhouse Potato Salad. This recipe is the heartwarming answer to any gathering, with its creamy dressing, savory bacon, and a hint of fresh chives bringing comfort to your table. Perfect for barbecues or potlucks, it’s a delightful crowd-pleaser that doesn’t skimp on flavor. With its easy-to-follow instructions and customizable options—like a mayo-free version or a vegan take—preparing this dish will not only impress your family but also create delicious memories around the dinner table. Ready to turn those potatoes into a show-stopping side?”

Why is Steakhouse Potato Salad a Must-Try?

Comforting Sensation: This recipe transforms ordinary potatoes into a creamy, flavorful dish that feels like a warm hug for your tummy.

Crowd-Pleasing Delight: At your next gathering, watch this Steakhouse Potato Salad disappear as guests rave about its rich flavors and enticing textures.

Customizable Options: Enjoy the flexibility of a mayo-free version or make it vegetarian-friendly; there’s a delicious option for everyone!

Quick to Prepare: Even on busy weeknights, this salad is easy to whip up and can be made ahead of time—perfect for those last-minute potluck invitations.

Versatile Pairing: It complements grilled meats beautifully, making it an ideal side for BBQs or family dinners, bringing that steakhouse experience right to your home.

Steakhouse Potato Salad Ingredients

• For a creamy and flavorful side dish.

For the Salad

Russet Potatoes – Provides structure and heartiness; Yukon Gold or red potatoes are great alternatives.
Hard-Boiled Eggs – Adds creaminess and protein; opt for large eggs for the best texture.
Celery – Offers crunch and freshness; consider using diced bell peppers for a sweeter bite.
Red Onion – Introduces a mild pungency; substitute green onions for a milder flavor.
Bacon – Contributes savory, smoky flavor; swap in turkey bacon for a lighter option or omit for a vegetarian salad.
Fresh Chives – Enhances flavor with a gentle onion taste; green onions can act as a substitute.

For the Dressing

Mayonnaise – Forms the base of the creamy dressing; Greek yogurt can be used for a lighter version.
Sour Cream – Adds tanginess and richness; light sour cream is a good low-fat alternative.
Dijon Mustard – Provides depth and slight spiciness; yellow mustard works if you prefer milder flavor.
Apple Cider Vinegar – Brings acidity to balance flavors; white wine vinegar can be an alternative.
Seasonings (Salt, Black Pepper, Garlic Powder, Paprika) – Enhance overall taste; customize to your liking.

This Steakhouse Potato Salad is sure to impress and become a favorite at any gathering!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Cook the Potatoes
Begin by placing 2 lbs of cubed russet potatoes into a large pot filled with cold, salted water. Bring the water to a rolling boil over medium-high heat, cooking the potatoes for about 15-20 minutes until they are fork-tender. Once cooked, carefully drain the potatoes in a colander and let them cool completely on a clean kitchen towel or cooling rack before moving on to the next step.

Step 2: Prepare the Dressing
In a medium-sized mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar. Stir in your choice of seasonings—1 teaspoon each of salt, black pepper, garlic powder, and paprika, blending everything until smooth and creamy. Set aside the dressing, allowing the flavors to meld while you prepare the salad components.

Step 3: Combine Salad Ingredients
In a large mixing bowl, gently fold together the cooled potato cubes, 4 chopped hard-boiled eggs, 1 cup of diced celery, ½ of a finely chopped red onion, and ½ cup of crumbled bacon. Sprinkle in ¼ cup of fresh chopped chives for a burst of flavor and color. Take your time mixing to ensure the potatoes stay intact and maintain a hearty texture in your Steakhouse Potato Salad.

Step 4: Dress and Chill
Drizzle the prepared dressing over the potato mixture, gently folding everything together to coat evenly. Be careful not to mash the potatoes while mixing. Once thoroughly combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors of your Steakhouse Potato Salad to develop and deepen before serving.

What to Serve with Steakhouse Potato Salad

The deliciously creamy and savory notes of this potato salad create an inviting backdrop for an unforgettable meal.

Grilled Steak: The juicy, charred flavor of grilled steak pairs perfectly with the creamy potato salad, enhancing your taste experience. A classic combination that’s sure to impress at any barbecue.
BBQ Ribs: The smoky sweetness of BBQ ribs complements the tangy richness of the salad, making each bite a flavor explosion. This combination is a foolproof way to keep your guests satisfied.
Roasted Chicken: Tender roasted chicken offers a simple yet elegant contrast to the hearty potato salad, establishing a fulfilling and comforting meal that feels like home.
Fresh Garden Salad: A light, crisp garden salad adds a refreshing touch and balances the richness of the steakhouse potato salad, promoting vibrant flavors and textures on your plate.
Corn on the Cob: Sweet, juicy corn on the cob makes for a perfect seasonal side that enhances the summer vibes of your meal, inviting a delightful crunch with each bite.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay serves as a refreshing complement, enhancing the creamy profile of the potato salad while cutting through its richness.
Lemon Bars: End your meal on a sweet note with tangy lemon bars, offering a perfect balance of sweetness and acidity that contrasts beautifully with the Potato Salad’s rich flavors.

Make Ahead Options

Preparing this Steakhouse Potato Salad ahead of time is a game-changer for busy home cooks! You can peel and cube the russet potatoes up to 24 hours in advance; simply store them submerged in cold water in the refrigerator to prevent browning. Also, hard-boil the eggs and prep your dressing (combine mayonnaise, sour cream, mustard, vinegar, and seasonings) up to 3 days ahead; just keep them in separate airtight containers. When you’re ready to enjoy your salad, drain the potatoes, mix all components together, and coat them with the dressing. This method ensures the salad remains just as delicious and fresh, making meal prep effortless while saving you valuable time!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store your Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the dressing may settle during storage.

Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to 1 month. However, be aware that the texture may change upon thawing, particularly for the potatoes and dressing.

Reheating: If you choose to thaw the salad, transfer it to the fridge overnight and only reheat the potatoes if you prefer them warm. Gently fold the salad before serving.

Room Temperature: Avoid leaving the salad out at room temperature for more than 2 hours to ensure food safety, especially during warm weather gatherings.

Tips for the Best Steakhouse Potato Salad

Chill Before Serving: Allow the salad to rest in the fridge for at least one hour. This helps the flavors meld beautifully, creating a more satisfying dish.
Cool Your Potatoes: Make sure the potatoes are completely cooled before adding the dressing. This prevents sogginess and keeps the salad’s texture delightful.
Gently Combine: When mixing, fold the ingredients rather than stirring vigorously. This keeps the potatoes intact and ensures a lovely presentation for your Steakhouse Potato Salad.
Adjust Flavor: Taste your dressing before combining. Feel free to tweak the seasonings to suit your family’s preferences—everyone loves a personalized dish!
Make-Ahead Magic: This salad can be prepared a day in advance. Just give it a good stir before serving, as the dressing may settle. Enjoy the convenience!

Steakhouse Potato Salad Variations

Feel free to get creative and customize your Steakhouse Potato Salad to suit your taste buds!

Mayo-Free Version: Swap out mayonnaise for Greek yogurt to enjoy a lighter yet equally creamy texture. This twist not only cuts calories but also adds a delightful tang.
Vegetarian Version: Omit the bacon altogether while keeping the dressing rich and flavorful. Consider adding extra chopped veggies for more crunch and color. Your meat-free friends will love it!
Deviled Egg Version: Add an extra kick by incorporating chopped hard-boiled eggs with a touch more mustard and paprika for a unique flavor reminiscent of deviled eggs. It’s a comforting nod to classic party fare!
Spicy Kick: For some heat, toss in diced jalapeños or a dash of hot sauce to the dressing. This variation is perfect for those who crave a little spice in their life!
Herb-Infused: Elevate the freshness by adding a combination of herbs like dill or parsley. They add a vibrant touch and complements the potatoes wonderfully.
Crunchy Textures: Replace celery with diced cucumbers or radishes for a different level of crunch that adds a refreshing twist to the classic recipe.
Sweet Twist: Stir in a handful of sweet corn or diced apples for a hint of sweetness that perfectly balances the savory-rich ingredients. This addition makes every bite interesting and delightful!
Creamy Avocado: Replace some of the mayonnaise with mashed avocado for a healthier fat option. This creates a unique creaminess that will have everyone asking for seconds! Explore this delicious variation while enjoying the flavors of your Steakhouse Potato Salad.

If you’re looking for more delectable potato ideas, try my Vegan Potato Salad or for a hearty meal, give the Bacon Cabbage Potato soup a try!

Steakhouse Potato Salad Recipe FAQs

How do I choose the best potatoes for Steakhouse Potato Salad?
For the best texture and flavor, I recommend using russet potatoes, which provide heartiness. However, Yukon Gold or red potatoes can also work wonderfully, creating a slightly different experience. Look for potatoes that are smooth, firm, and free from dark spots or blemishes for the best results.

How do I store leftover Steakhouse Potato Salad?
Store your Steakhouse Potato Salad in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Be sure to give it a gentle stir before serving, as the dressing may settle during storage, allowing all those wonderful flavors to come together again!

Can I freeze Steakhouse Potato Salad?
While it’s best enjoyed fresh, you can freeze the salad for up to 1 month. To do this, place the salad in a freezer-safe container. However, keep in mind that freezing may change the texture, particularly of the potatoes and dressing. When ready to eat, thaw it in the refrigerator overnight and gently fold it before serving.

What should I do if my potatoes are mushy in the salad?
If your potatoes end up too mushy, it often means they were overcooked. Next time, ensure you boil them until just fork-tender, which usually takes around 15-20 minutes. Also, cooling them completely before mixing with the dressing will help maintain the right texture.

Are there any dietary considerations for Steakhouse Potato Salad?
Absolutely! For a lighter version, you can substitute mayonnaise with Greek yogurt, making it mayo-free and lower in calories. If you need a vegetarian option, simply omit the bacon. Additionally, be mindful of any allergies by double-checking ingredient labels, especially for items like mustard or bacon.