Name: Spicy Oyster Mushroom and Lemongrass Stir-Fry in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons peanut or vegetable oil (Ideal for sautéing); 1 onion (sliced); 1 stalk lemongrass (finely minced); 1 Fresno Chile or Jalapeño (chopped); 2 cloves garlic (minced); 1 tablespoon Madras-style curry powder; 1 teaspoon sugar (adjust to taste); 1/4 teaspoon ground turmeric (optional); kosher salt (to taste); 8 ounces oyster mushrooms (sliced); 1 cup sugar snap peas; 1 tablespoon vegan or regular fish sauce

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As I stirred the vibrant colors of my Spicy Oyster Mushroom and Lemongrass Stir-Fry, the kitchen filled with a thrilling aroma that transported me to bustling street markets in Southeast Asia. Imagine succulent oyster mushrooms mingling with the zesty notes of fresh lemongrass and a touch of Fresno chili, all within a quick 20-minute prep! Not only is this dish a feast for the senses, but it also boasts incredible benefits: it’s vegan-friendly and packed with earthy flavors that make getting a wholesome dinner on the table easy and satisfying. If you’re craving comfort but want to avoid fast food, this stir-fry is your answer. Ready to savor an explosion of flavors in your next meal? Let’s get cooking!

Why is this stir-fry a must-try?

Quick and Easy: Prepare this delicious dish in just 20 minutes, making it perfect for busy weeknights.

Tasty Fusion: The combination of oyster mushrooms and lemongrass delivers a unique flavor profile that will satisfy your cravings for something exciting.

Health-Packed: Being vegan, dairy-free, and nut-free, this stir-fry is a nutritious choice for everyone in the family, not just those on special diets.

Versatile Delight: Feel free to customize with your favorite veggies or swap in different mushrooms—it’s a great way to clean out your fridge.

Crowd-Pleasing: Impress your guests or family with this vibrant dish that’s both colorful and aromatic, reminiscent of true Southeast Asian street food.

Once you’ve tried this, you’ll want to explore more quick recipes like Cabbage Potato Soup or Scrambled Eggs with Ricotta!

Spicy Oyster Mushroom and Lemongrass Stir-Fry Ingredients

For the Stir-Fry

Peanut or Vegetable Oil – Ideal for sautéing the vegetables; any neutral oil like canola or sunflower works well, too.
Onion – Adds a touch of sweetness and depth; shallots can be used for a milder flavor profile.
Lemongrass – Infuses the dish with a fresh, citrusy aroma; if you can’t find it, lime zest is a great substitute.
Fresno Chile or Jalapeño – Brings heat and vibrant color to the dish; bell pepper can be swapped in for a milder version.
Garlic – Essential for the pungent aroma and flavor it imparts; don’t skip this one!
Madras-style Curry Powder – Adds warm, complex notes; mix coriander, garam masala, and turmeric for an alternative.
Sugar – Balances the spice level; feel free to reduce or eliminate it for a less sweet taste.
Ground Turmeric – Enhances color and adds earthiness; it’s optional if you’re out of it.
Kosher Salt – For seasoning; adjust to your liking.
Oyster Mushrooms – The star of this dish, providing a chewy texture; substitute with portobello or shiitake mushrooms as needed.
Sugar Snap Peas or Snow Peas – Adds a delightful crunch and sweetness; green beans can be a good substitute if you prefer.
Vegan or Regular Fish Sauce – Adds a savory umami punch; soy sauce or a vegan alternative works well for a plant-based version.

This Spicy Oyster Mushroom and Lemongrass Stir-Fry is not only a quick and delicious choice for dinner but brings the vibrant flavors of Southeast Asia right to your home. Enjoy!

Step‑by‑Step Instructions for Spicy Oyster Mushroom and Lemongrass Stir-Fry

Step 1: Heat the Oil
Start by heating 2 tablespoons of peanut or vegetable oil in a large wok or skillet over medium heat. Swirl the oil around to coat the surface. Look for the oil to shimmer slightly, indicating it’s ready for the next ingredients.

Step 2: Sauté Aromatics
Add one sliced onion and 1 stalk of finely minced lemongrass to the hot oil. Sauté for about 2 minutes until the onion becomes soft and translucent, and the lemongrass releases its citrusy fragrance, filling your kitchen with a delightful aroma.

Step 3: Add Heat and Spice
Next, introduce a chopped Fresno chile, 2 minced garlic cloves, 1 tablespoon of Madras-style curry powder, 1 teaspoon of sugar, 1/4 teaspoon of ground turmeric, and kosher salt to taste. Stir well for about 30 seconds until the spices are fragrant and well-blended with the aromatics.

Step 4: Incorporate Mushrooms
Now, add 8 ounces of sliced oyster mushrooms to the pan. Toss to ensure they’re well-coated with the spicy mixture. Increase the heat to high and stir-fry for 2-3 minutes until the mushrooms are firm-tender and slightly golden, creating a wonderful texture for your Spicy Oyster Mushroom and Lemongrass Stir-Fry.

Step 5: Add Crunchy Peas
Toss in 1 cup of sugar snap peas and stir for an additional minute, just until they are warmed through but still crisp. You’ll want them to retain that vibrant green color, adding a lovely crunch to your stir-fry.

Step 6: Final Seasoning
Pour in 1 tablespoon of vegan or regular fish sauce, stirring for another 30 seconds to evenly distribute the flavor throughout the stir-fry. Take a moment to taste and adjust seasoning with salt or more fish sauce, ensuring your dish is perfectly balanced.

Step 7: Plate and Serve
Finally, transfer the colorful Spicy Oyster Mushroom and Lemongrass Stir-Fry onto a serving platter. The dish should be aromatic and visually enticing, showcasing the vibrant hues of your fresh ingredients. Serve hot and enjoy the delightful flavors of this quick weeknight meal.

Make Ahead Options

These Spicy Oyster Mushroom and Lemongrass Stir-Fry components are perfect for meal prep enthusiasts! You can chop and refrigerate the vegetables, such as onions, lemongrass, and sugar snap peas, up to 24 hours in advance to save time during the busy week. The oyster mushrooms can be cleaned and sliced ahead as well; just be sure to store them in a paper bag in the fridge to maintain freshness. When you’re ready to cook, simply heat your oil, sauté the prepared aromatics, and add the mushrooms and peas for a quick finish. This way, you’ll have a delicious, restaurant-quality meal on your table in no time!

Spicy Oyster Mushroom and Lemongrass Stir-Fry Variations

Customize this recipe to suit your taste buds and pantry with these delightful twists!

Mushroom Swap: Replace oyster mushrooms with shiitake or portobello for a unique flavor and texture. Each mushroom brings its own earthiness that can elevate your stir-fry.
Veggie Upgrade: Exchange sugar snap peas for crunchy bell peppers or green beans. These alternatives not only add color but also a satisfying crunch that’s irresistible.
Fish Sauce Alternative: Omit fish sauce in favor of soy sauce or a homemade vegan version, keeping it plant-based without missing out on umami flavor. This swap still packs a flavor punch while catering to dietary preferences.
Spice it Up: Add a dash of sriracha or chili flakes for an extra kick. If you’re craving heat, don’t hold back! The added spice will ignite your dish with bold flavors.
Sweetness Balance: Experiment with maple syrup or agave as a substitute for sugar to deepen the flavor profile and bring a touch of natural sweetness. This can create a beautifully balanced dish.
Nutrient Boost: Toss in some leafy greens, like spinach or kale, during the final minutes of cooking for added nutrition. This adds a vibrant color and elevates the health factor of your meal!
Serving Style: Instead of jasmine rice, serve your stir-fry over quinoa or cauliflower rice for a nutritious twist. Both alternatives provide a different texture, making your meal feel brand new.

Feel free to unleash your creativity in the kitchen! You might want to try pairing with a comforting dish like Cabbage Potato Soup or enjoy a refreshing Pea Bacon Pasta. Each choice enhances your dining experience!

Expert Tips for Spicy Oyster Mushroom and Lemongrass Stir-Fry

Prep Ahead: Ensure all ingredients are prepped and within reach before starting to avoid last-minute scrambling during cooking.
High Heat: Use a high flame while cooking to achieve a delightful char on the mushrooms, ensuring they stay juicy.
Taste Test: Always taste your stir-fry before serving. Adjust with more salt or fish sauce if needed to enhance the flavors perfectly.
Quick Cooking: Keep the cooking time short, especially for vegetables like sugar snap peas, to maintain their vibrant color and crunch.
Flavor Balance: Don’t be afraid to tweak your spices and sugar levels based on personal preference; this will make your Spicy Oyster Mushroom and Lemongrass Stir-Fry uniquely yours!

What to Serve with Spicy Oyster Mushroom and Lemongrass Stir-Fry

A delightful plate of vibrant flavors is perfect for a complete and satisfying meal.

Jasmine Rice: Soft, fragrant jasmine rice absorbs the flavorful sauce, making each bite an aromatic experience.
Cucumber Salad: A crisp cucumber salad adds a refreshing crunch and contrasts with the warmth of the stir-fry, balancing the flavors beautifully.
Spring Rolls: Crispy spring rolls filled with fresh vegetables provide a delightful texture alongside the meaty mushrooms, elevating your dining experience.
Quinoa: Nutty quinoa is an excellent alternative to rice, adding protein and firmness that pairs well with the dish’s flavors.
Chili Garlic Oil: Drizzling a bit of spicy chili garlic oil over the stir-fry can elevate its heat, perfect for those who enjoy a bolder flavor.
Mango Sticky Rice: For dessert, this sweet dish complements the savory notes with a touch of sweetness, completing an exotic meal with a satisfying finale.

How to Store and Freeze Spicy Oyster Mushroom and Lemongrass Stir-Fry

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over medium heat to maintain the stir-fry’s texture and flavor.

Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in a skillet rather than the microwave to restore the original crispiness of the vegetables.

Serving Fresh: Enjoy your Spicy Oyster Mushroom and Lemongrass Stir-Fry fresh for the best taste, but leftovers can make for a quick and delicious meal later!

Spicy Oyster Mushroom and Lemongrass Stir-Fry Recipe FAQs

How do I choose ripe lemongrass for this stir-fry?
Absolutely! When selecting lemongrass, look for fresh stalks that are firm and fragrant. The outer layers should be bright green, and you want to avoid any dry, brown edges. If it’s old, it may have a woody texture that won’t contribute much flavor.

What’s the best way to store leftovers?
Very! Leftovers of your Spicy Oyster Mushroom and Lemongrass Stir-Fry can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind; you’ll want to reheat it on the stovetop over medium heat to bring back that lovely texture and flavor!

Can I freeze the stir-fry for later use?
Of course! To freeze, let the stir-fry cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating to enjoy the best taste and texture.

What if my stir-fry turns out too salty?
Oh no! If you find your stir-fry is too salty, there are a few ways to balance it out. You can add a bit more sugar or some fresh veggies to dilute the saltiness. Another great trick is to add some coconut milk or a splash of water to help mellow it down. Mix it well and taste as you go!

Is this dish suitable for my gluten-sensitive friend?
Yes, indeed! You can make this dish gluten-free by substituting the fish sauce with a gluten-free soy sauce or tamari. This allows everyone to enjoy the vibrant flavors of the Spicy Oyster Mushroom and Lemongrass Stir-Fry without worrying about gluten.

Can my pets eat any of the ingredients?
It’s always best to be cautious here! While some ingredients like the mushrooms and peas are generally safe for pets in moderation, garlic and onions can be harmful to dogs and cats. It’s best to keep this stir-fry for your human friends and family only.