Jump to Recipe Print RecipeAmidst the hustle of daily life, I found myself yearning for a snack that felt indulgent without the guilt. That’s when I stumbled upon these Salted Caramel Coconut Cashew Energy Bites, and I knew I had struck gold. They’re a no-bake wonder packed with wholesome ingredients that quickly come together to create a chewy yet crunchy treat. Not only are these energy bites gluten-free and vegan, but they also provide a healthy dose of fats and proteins to keep you fueled throughout the day. Perfect for those busy mornings or an afternoon pick-me-up, they have quickly become a staple in my kitchen. Ready to learn how to whip up this easy, nutritious snack that’s bound to satisfy your sweet tooth? Let’s dive in! Why Will You Love These Energy Bites? Easy Preparation: With just a food processor, you can whip these bites up in no time, making them a fabulous addition to your busy routine. Nutritious and Delicious: Packed with wholesome ingredients like Medjool dates and roasted cashews, they satisfy your sweet cravings while keeping you energized, making them a perfect alternative to Coconut Lime Energy bites. Yummy Customization: Feel free to swap ingredients based on your preference or what’s in your pantry. Whether you crave a nutty punch with almonds or a fruitier flavor with cranberries, the options are endless! Guilt-Free Indulgence: These bites are a dream for health-conscious snackers! Vegan, gluten-free, and naturally sweetened, they let you indulge without the guilt of traditional snacks. Crowd-Pleasing: Ideal for sharing at gatherings or to pack in lunchboxes, they’re sure to impress family and friends alike, just like my go-to Churro Bites that always get rave reviews! Salted Caramel Coconut Cashew Energy Bites Ingredients For the Bites Medjool Dates – Natural sweetness; substitute with dried figs or raisins if necessary. Roasted Cashews – Provides healthy fats and a rich flavor; raw cashews can be used as an alternative. Fine Unsweetened Shredded Coconut – Adds texture and a hint of tropical flavor; use sweetened coconut for a different taste profile. Vanilla Extract – Enhances flavor; can be omitted if unavailable. Salt – Balances sweetness; use sea salt for a refined taste. Cacao Nibs – Adds crunch and a chocolatey flavor; mini chocolate chips can be swapped in if preferred. For Rolling Unsweetened Shredded Coconut – Coating for added texture; toasted coconut can be used for an extra flavor boost. Step‑by‑Step Instructions for Salted Caramel Coconut Cashew Energy Bites Step 1: Blend the Base Ingredients In a food processor, combine the Medjool dates, roasted cashews, fine unsweetened shredded coconut, vanilla extract, and salt. Pulse the ingredients together until the mixture reaches a sticky consistency, about 1–2 minutes. Scrape down the sides of the bowl as needed to ensure everything is well incorporated. The texture should be moldable but not overly wet. Step 2: Add Chocolatey Crunch Next, sprinkle in the cacao nibs and pulse the mixture briefly, about 10–15 seconds, just to incorporate the nibs without breaking them down completely. This will add delightful chocolatey flavor and crunch to your Salted Caramel Coconut Cashew Energy Bites. Make sure the mixture is well combined, and the nibs are evenly distributed. Step 3: Shape the Mixture Now, take about a tablespoon of the mixture and roll it into a small ball using your hands, continuing until you’ve formed approximately 14 bites. The mixture should hold together without crumbling. If it feels too dry, you can add a bit of melted coconut oil to help it bind better for shaping. Step 4: Roll in Coconut If desired, roll each energy bite in additional unsweetened shredded coconut for a beautiful, textured coating. This step adds a lovely visual element as well as extra coconut flavor. Place each rolled bite onto a parchment-lined baking sheet as you complete this step, ensuring they are spaced apart. Step 5: Chill to Set Transfer the baking sheet with your Salted Caramel Coconut Cashew Energy Bites to the refrigerator and let them chill for at least 30 minutes. This time allows the bites to firm up, making them easier to handle and enhancing the overall texture. After cooling, they will be ready to enjoy! Step 6: Store for Freshness Once chilled, store your energy bites in an airtight container. They can be kept in the refrigerator for up to one week for optimal freshness. Alternatively, you can freeze them for up to three months, ensuring you have a nutritious snack on hand whenever you need a quick pick-me-up. Make Ahead Options These Salted Caramel Coconut Cashew Energy Bites are perfect for meal prep, saving you time and ensuring you always have a healthy snack at your fingertips! You can prepare the mixture and shape the bites 24 hours in advance, storing them in an airtight container in the refrigerator. To keep them fresh, ensure they’re completely chilled before sealing. If you want to prep even further, you can freeze the formed bites for up to three months. When you’re ready to enjoy, just take them out and let them thaw for a few minutes or enjoy them straight from the freezer—either way, they’ll be just as delicious! What to Serve with Salted Caramel Coconut Cashew Energy Bites Indulge your senses with delightful additions that elevate your healthy snacking experience! Creamy Almond Yogurt: This velvety treat perfectly balances the chewy energy bites with its tartness while adding a boost of protein. Fresh Berry Medley: A colorful plate of strawberries, blueberries, and raspberries adds vibrant freshness, enhancing the natural sweetness of the bites. Perfect for a pop of color and zing! Nutty Granola: Sprinkle some crunchy granola alongside your bites for added texture and that satisfying crunch. The nutty flavors also beautifully complement the cashews. Chilled Herbal Iced Tea: Refresh yourself with a glass of herbal iced tea, which pairs well with the rich and sweet flavors, serving as a rejuvenating drink choice. Coconut Milk Smoothie: Blend coconut milk with your favorite fruits and a hint of vanilla for a creamy, tropical drink that echoes the coconut flavor in your bites. Dark Chocolate Dipping Sauce: For those seeking a decadent touch, a warm chocolate dip embraces the bites in smooth richness, creating a wonderfully indulgent experience. Carrot and Celery Sticks: For a contrasting crunch, pairing with crunchy veggies adds a refreshing and healthy touch, while the lightness balances the sweetness of the bites. Homemade Energy Bars: If you’re craving something with a similar vibe, try pairing them with some homemade energy bars for a fulfilling snack duo to fuel your day. Salted Caramel Coconut Cashew Energy Bites Variations Get ready to explore a world of delightful twists that can elevate your Salted Caramel Coconut Cashew Energy Bites to new heights! Nut Swap: Replace roasted cashews with almonds or walnuts for a unique flavor profile. Each nut brings its own character, creating a delightful surprise in every bite. Dried Fruit Burst: Incorporate dried cranberries or cherries to infuse a fruity sweetness. This not only enhances the flavor but also adds a beautiful pop of color to your treats. Chocolate Lovers: Substitute cacao nibs with mini chocolate chips for a sweeter, creamier indulgence. For an even richer taste, try using dark chocolate chips for an irresistible treat. Peanut Butter Twist: Add a spoonful of peanut butter or almond butter to the mixture for a creamy, nutty flavor that will satisfy any nut butter lover. Zesty Sunshine: Sprinkle in some orange zest for a bright, citrusy kick. This lightens up the intensity of the sweet elements and adds a refreshing twist. Roll in Style: Experiment by rolling your bites in crushed nuts or seeds instead of shredded coconut. This adds dimension and a delightful crunch to the final product. Protein Boost: Mix in a scoop of your favorite protein powder to these bites. This little addition takes them from a healthy snack to a satisfying post-workout fuel. Spice it Up: Add a dash of cinnamon or nutmeg for a warm, comforting flavor that makes these energy bites perfect for the autumn months. It’s like snacking on a cozy hug! Feel free to get crafty! With your creativity, these treats can become a new favorite. And if you loved this idea, you might also enjoy Coconut Milk Chicken for a savory twist or a refreshing Coconut Matcha Cooler to sip alongside your healthy snacks! How to Store and Freeze Salted Caramel Coconut Cashew Energy Bites Fridge: Keep your Salted Caramel Coconut Cashew Energy Bites in an airtight container, and they will stay fresh for up to one week. Perfect for grabbing a quick snack! Freezer: For longer storage, freeze the energy bites in a single layer on a baking sheet for about 1 hour before transferring them to an airtight container. They can be stored for up to three months. Reheating: There’s no need to reheat these bites! Simply take them out of the fridge or freezer, and enjoy them cold as a refreshing snack anytime. Thawing: If frozen, let the bites sit at room temperature for a few minutes to soften slightly before eating. This enhances the chewy texture and flavor! Expert Tips for Salted Caramel Coconut Cashew Energy Bites • Choose Soft Dates: Ensure your Medjool dates are soft; soak them in warm water if they’re too dry, which helps achieve the right texture. • Consistency Matters: If your mixture seems too dry, don’t hesitate to add a tablespoon of melted coconut oil to help bind the Salted Caramel Coconut Cashew Energy Bites well. • Pulse Carefully: When adding cacao nibs, pulse briefly to maintain their crunch. Over-blending can turn them into powder, losing that delightful texture. • Chill for Best Results: Allow the bites to chill for at least 30 minutes. This step is crucial for enhancing the flavor and making them firmer to handle. • Storage Solutions: Keep the energy bites in an airtight container in the fridge for up to a week, or freeze them for a convenient snack anytime! Salted Caramel Coconut Cashew Energy Bites Recipe FAQs What are the best Medjool dates to use? Absolutely! Look for Medjool dates that are plump and soft, without any dark spots or a dry texture. If your dates are a bit firm, soaking them in warm water for about 10 minutes can help soften them for blending. How should I store the energy bites? For immediate enjoyment, keep your Salted Caramel Coconut Cashew Energy Bites in an airtight container in the fridge. They will stay fresh for up to one week. If you’re looking to enjoy them later, you can freeze them for up to three months. Just make sure to place them in an airtight container or freezer bag. Can I freeze the energy bites? Yes, indeed! To freeze your energy bites, arrange them in a single layer on a baking sheet and freeze for about 1 hour. Once they are solid, transfer them to an airtight container or a freezer bag, and they’ll be good for up to three months. Whenever you need a quick snack, simply pull out as many as you want and let them sit at room temperature for a few minutes before enjoying. What if my mixture is too sticky or too dry? The more the merrier! If you find your mixture is too sticky, it may be helpful to chill it in the fridge for a bit before shaping. Conversely, if it’s too dry, add a tablespoon of melted coconut oil or even a splash of water to help bind it together. Simply mix well and shape as desired! Are these energy bites suitable for those with nut allergies? Absolutely! If there’s a nut allergy at home, feel free to substitute the roasted cashews with seeds such as sunflower or pumpkin seeds. Use oat flour instead of nuts if you want a grain-free option to ensure everyone can enjoy these delicious Salted Caramel Coconut Cashew Energy Bites safely! Salted Caramel Coconut Cashew Energy Bites for Your Busy Days Indulge guilt-free with these Salted Caramel Coconut Cashew Energy Bites, packed with wholesome ingredients for a nutritious snack. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 14 bitesCourse: SnacksCuisine: VeganCalories: 100 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bites1 cup Medjool Dates Natural sweetness; substitute with dried figs or raisins if necessary.1 cup Roasted Cashews Provides healthy fats; raw cashews can be used.1 cup Fine Unsweetened Shredded Coconut Adds texture; use sweetened coconut for a different taste.1 teaspoon Vanilla Extract Enhances flavor; can be omitted if unavailable.1/4 teaspoon Salt Balances sweetness; use sea salt for refined taste.1/4 cup Cacao Nibs Adds crunch and chocolatey flavor; mini chocolate chips can be swapped.For Rolling1/4 cup Unsweetened Shredded Coconut Coating for added texture; toasted coconut can be used. Equipment Food Processor Method Step-by-Step InstructionsIn a food processor, combine the Medjool dates, roasted cashews, fine unsweetened shredded coconut, vanilla extract, and salt. Pulse until the mixture reaches a sticky consistency, about 1-2 minutes.Sprinkle in the cacao nibs and pulse briefly for about 10-15 seconds to incorporate without breaking them down completely.Take about a tablespoon of the mixture and roll it into a small ball. Continue until you’ve formed approximately 14 bites.Optional: Roll each energy bite in additional unsweetened shredded coconut for added texture. Place them on a parchment-lined baking sheet.Transfer the baking sheet to the refrigerator and let them chill for at least 30 minutes.Store in an airtight container in the fridge for up to one week or freeze for up to three months. Nutrition Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 0.5mg NotesChoose soft dates, chill for best results, and store in an airtight container for freshness. Tried this recipe?Let us know how it was!