Name: Pork Chops With Potatoes in Gravy: A Heartwarming Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Bone-in pork chops (Use for more flavor and juiciness.); 1 teaspoon Salt (Essential seasoning.); 1 teaspoon Pepper (Essential seasoning.); 1 pound Baby potatoes (Halved for quicker cooking.); 1 medium Onion (Thinly sliced.); 3 cloves Garlic (Minced.); 2 tablespoons Flour (Can be substituted with gluten-free flour.); 2 tablespoons Butter (Or vegan butter for dairy-free.); 2 cups Chicken broth (Ensure gluten-free if needed.); 1/2 cup Heavy cream (Can be replaced with coconut cream.); 1 teaspoon Thyme (Fresh herb, can substitute with rosemary.); 2 tablespoons Vegetable oil (A neutral oil.)

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As I stood in the kitchen, the comforting aroma of sizzling pork wafted through the air, evoking memories of cozy family dinners. Today, I’m thrilled to share my recipe for Smothered Pork Chops With Potatoes in Gravy, a dish that not only warms the soul but brings everyone to the table. What I love about this recipe is its perfect blend of ease and flavor—simple enough for a weeknight yet impressive enough for a gathering. With tender, juicy pork chops and creamy potatoes that soak up all the delicious gravy, it’s a family favorite that promises smiles all around. Plus, it’s adaptable to fit gluten-free and dairy-free diets without losing any of its heartwarming charm. Are you ready to elevate your dinner game? Let’s dive in!

Why Are You Going to Love This?

Ease of Preparation: This recipe is perfect for anyone looking to create a comforting meal without spending hours in the kitchen.

Rich, Flavorsome Gravy: The homemade gravy transforms your dish, layering each bite with heartwarming tastes that will remind you of Grandma’s cooking.

Tender Pork Chops: Searing the pork provides a golden crust while maintaining the succulent juiciness inside.

Versatile Ingredients: Whether you’re gluten-free or prefer dairy-free options, substitutions are straightforward, making this dish accessible for everyone.

Family-Friendly Appeal: With its delightful combination of flavors and textures, it’s a guaranteed hit at the dinner table.

Perfect for Leftovers: Not only does it taste amazing fresh, but the flavors deepen even more when reheated, ensuring deliciousness for days! For a similarly comforting meal, don’t forget to check out my Fiery Chicken Ramen or for a fresh appetizer, try the Avocado Bruschetta.

Pork Chops With Potatoes in Gravy Ingredients

• Create this heartwarming dish with simple, everyday ingredients!

For the Pork Chops

Pork Chops – Use bone-in for a more flavorful and juicy result.
Salt and Pepper – Essential seasonings to enhance all the flavors.

For the Potatoes

Baby Potatoes – Halve them for quicker browning and absorption of the savory gravy.

For the Gravy

Onion – Thinly slice for even cooking and a touch of natural sweetness.
Garlic – Mince finely to enhance the aromatic flavor profile.
Flour – This thickens the gravy; can be swapped with gluten-free flour or cornstarch.
Butter – Adds richness; can be replaced with vegan butter for a dairy-free version.
Chicken Broth – Use as the base for the gravy, ensuring it’s gluten-free if necessary.
Heavy Cream – Creates a luscious texture; substitute with coconut cream for a dairy-free option.
Thyme – Fresh herb that gives it an earthy note; feel free to swap with rosemary if desired.

For Frying

Vegetable Oil – A neutral oil suitable for frying the pork chops.

Step‑by‑Step Instructions for Pork Chops With Potatoes in Gravy

Step 1: Season the Pork Chops
Begin by seasoning the pork chops generously with garlic powder, onion powder, paprika, salt, and pepper. Allow the seasoned pork chops to sit for about 10 minutes at room temperature. This step enhances the flavor, ensuring a delicious bite in the final dish. While the pork chops rest, you can prep your other ingredients.

Step 2: Prepare the Vegetables
Halve the baby potatoes to ensure they cook evenly and absorb the savory gravy. Next, thinly slice the onion and mince the garlic finely. Collect your flour and spices. Having these ingredients prepped will streamline the cooking process and make it easier to focus on creating that rich gravy for the pork chops with potatoes.

Step 3: Sear the Pork Chops
Heat a large skillet over medium-high heat, adding a generous drizzle of vegetable oil. Once hot, carefully place the pork chops in the skillet and sear for 4-5 minutes on each side until they develop a beautiful golden brown crust. Once seared, remove the pork chops from the skillet and set them aside on a plate to rest, allowing the juices to redistribute.

Step 4: Brown the Potatoes
In the same skillet, lower the heat slightly and add the butter. Once melted, add the halved potatoes, placing them cut-side down. Let them cook without stirring for about 5 minutes until they begin to turn golden brown. This initial browning adds depth of flavor and texture, essential for enhancing the overall dish as you prepare the pork chops with potatoes in gravy.

Step 5: Sauté the Onions and Garlic
Add the sliced onions to the skillet with the potatoes, stirring occasionally for about 3-4 minutes until they soften and start to caramelize. Then, add the minced garlic and cook for an additional 30 seconds until fragrant. The combination of tender onions and aromatic garlic will elevate the flavors in the gravy, preparing it for the next step.

Step 6: Create the Gravy Base
Sprinkle the flour evenly over the potato mixture, stirring well to coat all the ingredients. Allow this mixture to cook for 1 minute, which will help eliminate the raw flour taste. This will also add thickness to your gravy, making sure it envelops the pork chops and potatoes perfectly when the time comes.

Step 7: Add Liquid Ingredients
Gradually pour in the chicken broth while continuously stirring to avoid any lumps. Once the broth is incorporated, add the heavy cream and fresh thyme, stirring until everything is well mixed. Season this gravy blend with additional salt and pepper to taste. The bubbling and luscious texture of the gravy will start to form, creating a tasty coating for the pork chops.

Step 8: Simmer the Dish
Return the seared pork chops to the skillet, nestling them among the potatoes and gravy. Cover the skillet with a lid and reduce the heat to low. Allow everything to simmer for about 25-30 minutes, or until the potatoes are tender and the pork reaches an internal temperature of 145°F. The slow cooking process ensures that the flavors meld beautifully, resulting in smothered pork chops with potatoes that are rich and comforting.

Make Ahead Options

These Smothered Pork Chops With Potatoes in Gravy are perfect for meal prep enthusiasts! You can season the pork chops up to 24 hours in advance, allowing the flavors to deepen for a more delicious result. Additionally, you can halve the baby potatoes and keep them submerged in cold water in the refrigerator for freshness, preventing browning. When you’re ready to serve, simply sear the pork chops and follow the recipe as directed to create that rich, savory gravy. This way, you’ll have a comforting dinner prepped ahead of time, making busy weeknights a breeze!

How to Store and Freeze Pork Chops With Potatoes in Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. If you notice the gravy thickening, add a splash of broth before reheating to restore its creamy consistency.

Freezer: For longer storage, freeze the pork chops with gravy in an airtight container. They can last up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring gently. You can also use the microwave; just cover and heat in short intervals, stirring in between to ensure even warming.

Room Temperature: Avoid leaving pork chops with potatoes in gravy at room temperature for more than 2 hours to prevent foodborne illnesses.

Pork Chops With Potatoes in Gravy Variations

Feel free to explore these comforting twists and swaps that will add a personal touch to your delicious meal!

Lower-Carb Option: Substitute baby potatoes with cauliflower florets for a lighter version. This swap still offers a satisfying texture while keeping the dish hearty.
Mushroom Addition: Incorporate sliced mushrooms with the onions for an earthy umami boost. Not only do they elevate the flavor, but they also create a delightful variety in texture.
Radish Replacement: Try using halved radishes instead of potatoes for a unique twist. They roast beautifully and provide a peppery bite that contrasts nicely with the rich gravy.
Gluten-Free Gravy: Swap regular flour with gluten-free flour or cornstarch to make the gravy without compromising on creaminess or flavor. Your guests will never know the difference!
Dairy-Free Delight: Replace heavy cream with coconut cream for a dairy-free alternative. This adds a subtle sweetness and a creamy richness that complements the dish perfectly.
Herb Swaps: While thyme works wonderfully, consider using rosemary or sage instead for a fresh herbal note that transforms the entire flavor profile.
Spice it Up: Add a pinch of cayenne or a dash of hot sauce to introduce a hint of spice. A little heat elevates the comfort and makes every bite memorable.
Smoky Flavor: Try using smoked paprika instead of regular paprika to infuse the dish with a delightful depth that’s both comforting and flavorful.

No matter which variation you choose, you’ll create a meal that feels like a warm hug on a plate. And if you’re in the mood for more comforting recipes, don’t forget to explore my Fiery Chicken Ramen and the refreshing Avocado Bruschetta.

Expert Tips for Pork Chops With Potatoes in Gravy

Searing Wisdom: Let the pork chops form a crust without moving them in the skillet. This ensures even browning and a delicious layer of flavor.
Check Temperature: Be vigilant not to overcook the pork chops. Pull them from the heat once they reach 140°F to account for carryover cooking, ensuring they remain juicy.
Heat Management: Ensure your skillet is sufficiently heated before adding the potatoes. This allows them to brown nicely rather than steam, which can happen if the temperature is too low.
Potato Perfection: If your potatoes aren’t browning, turn up the heat slightly. Patience is key; let them sit undisturbed for optimal crispness.
Gravy Smoothness: To avoid lumps in your gravy, add the chicken broth gradually while whisking continuously. This tip is crucial for achieving a smooth texture in your pork chops with potatoes in gravy.

What to Serve with Smothered Pork Chops With Potatoes in Gravy

Transform your meal into a delightful feast by thoughtfully pairing side dishes that enhance every comforting bite.

Creamy Mashed Potatoes: The ultimate pairing; their buttery softness contrasts beautifully with the rich gravy, creating a luxurious texture.
Garlic Green Beans: Crisp-tender green beans tossed with garlic and lemon add a refreshing crunch. This bright flavor will balance the richness of the dish.
Buttery Corn on the Cob: Juicy corn drizzled with melted butter adds a sweet pop, making each bite of pork and potatoes even more enjoyable.
Caesar Salad: The crisp romaine and creamy dressing provide a cool, tangy accompaniment, cutting through the savory flavors in a pleasant way.
Homemade Dinner Rolls: Soft, fluffy rolls are perfect for sopping up the delightful gravy. They bring an additional comforting touch to the meal.
Roasted Brussels Sprouts: These caramelized veggies bring an earthy sweetness that complements the dish perfectly. Their crunch will add delightful contrast.
Iced Tea: A cold glass of sweet iced tea makes for a refreshing drink. Its mild sweetness will enhance the flavors of your pork chops.
Apple Crisp: For dessert, serve a warm apple crisp topped with vanilla ice cream. The sweet, spiced flavors balance the savory meal with a touch of nostalgia.

Pork Chops With Potatoes in Gravy Recipe FAQs

What type of pork chops should I use?
I recommend using bone-in pork chops for this recipe as they provide more flavor and juiciness than boneless chops. If you prefer boneless, opt for thicker cuts to ensure they remain tender during cooking.

How should I store leftovers of pork chops with potatoes in gravy?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gravy thickens while stored, just add a splash of chicken broth when reheating to restore its creamy consistency.

Can I freeze pork chops with potatoes in gravy?
Absolutely! This dish can be frozen for up to 3 months. I suggest portioning the meal into airtight containers. When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stovetop or in the microwave.

What should I do if the gravy is too thick?
If your gravy turns out thicker than desired, don’t worry! Simply stir in a little extra chicken broth or water over low heat until you achieve your desired consistency. This trick transforms a too-thick gravy back to a luscious sauce.

Are there any gluten-free options for this recipe?
Yes! To make this recipe gluten-free, substitute regular flour with gluten-free flour or cornstarch for thickening. Ensure your chicken broth is certified gluten-free too. It’s easy and delicious without sacrificing flavor!

Can I adapt this recipe for dietary restrictions?
Very! If you need a dairy-free option, swap heavy cream with coconut cream or a dairy-free alternative that you enjoy. For lower-carb diets, consider replacing the baby potatoes with cauliflower or radishes. Just enjoy the cooking process!