Name: Peach-Blueberry Crumb Pie That'll Brighten Your Summer Days
Prep time: 20 min
Cook time: 60 min
Total time: 200 min
Ingredients: 4 cups Sliced Fresh Peaches (Use ripe peaches for best flavor.); 2 cups Fresh Blueberries (Juicy and tart, can substitute with raspberries or blackberries.); 1 cup Granulated Sugar (Adjust based on fruit ripeness.); 1/2 cup Brown Sugar (Light or dark according to preference.); 1/4 cup Cornstarch (Ensure it's fully activated.); 2 teaspoons Vanilla Extract (Almond extract can be used for variation.); 1 teaspoon Ground Cinnamon (Can be omitted for milder taste.); 2 tablespoons Lemon Juice (Lime juice is a great alternative.); 1 pie Pie Crust (Homemade, store-bought, or gluten-free.); 1 cup All-Purpose Flour (Can use gluten-free flour if desired.); 1/2 cup Cold Unsalted Butter (Cubed and very cold for best results.)

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The sweet aroma of summer fruit wafts through the air, and immediately, I’m transported to sun-drenched picnic tables and laughter-filled backyard gatherings. That’s the magic of this Peach-Blueberry Crumb Pie — a delightful combination of ripe peaches and tart blueberries nestled beneath a golden, crumbly topping. Not only does this summer dessert celebrate the season’s best produce, but it also brings a comforting vibe that’s perfect for both casual get-togethers and quiet evenings at home. Best part? It’s a breeze to whip up, and you can even make it gluten-free! So, whether you’re serving it warm with a scoop of vanilla ice cream or savoring it cold from the fridge, who will you share your slice with first?

Why is this pie so irresistible?

Sumptuous Fruit Filling: Juicy peaches and tangy blueberries meld together for a flavor explosion that screams summer. Ease of Preparation: With simple ingredients and straightforward steps, even novice bakers can achieve pie perfection. Adaptable for All: Whether you prefer traditional or gluten-free versions, this recipe welcomes variations and substitutions. Crowd-Pleasing Delight: Serve it warm or chilled, and watch as family and friends savor each slice. Why not try pairing it with a refreshing glass of iced tea or even some Key Lime Pie on the side for a sweet spread?

Peach-Blueberry Crumb Pie Ingredients

For the Fruit Filling
• Sliced Fresh Peaches – Use ripe peaches for the best natural sweetness and flavor.
• Fresh Blueberries – Juicy and tart, but you can easily substitute them with raspberries or blackberries.
• Granulated Sugar – Adjust the amount based on the ripeness of your fruits to balance flavors.
• Brown Sugar – Deepens the flavor complexity; feel free to use light or dark according to your preference.
• Cornstarch – Thickens the filling; make sure it’s fully activated to avoid a runny Peach-Blueberry Crumb Pie.
• Vanilla Extract – Enhances the overall flavor; almond extract can be used for a unique twist.
• Ground Cinnamon – Adds warmth and a hint of spice; it can be omitted for a milder taste.
• Lemon Juice – Brightens up the filling, balancing the sweetness nicely; lime juice is a great alternative.

For the Crust and Topping
• Pie Crust – Provides the base; you can choose homemade, store-bought, or a gluten-free crust option.
• All-Purpose Flour – Essential for the crumb topping’s structure; can be swapped for gluten-free flour if necessary.
• Cold Unsalted Butter – A key ingredient for creating that delightful crumbly texture; ensure it’s cubed and very cold for best results.

Step‑by‑Step Instructions for Peach-Blueberry Crumb Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it’s hot enough to bake your Peach-Blueberry Crumb Pie to perfection. While the oven is heating, place a baking sheet on the lowest rack to catch any potential drips from the pie as it bakes, keeping your oven tidy.

Step 2: Prepare the Fruit Filling
In a large mixing bowl, gently toss together the sliced fresh peaches and blueberries with granulated sugar, brown sugar, cornstarch, vanilla extract, ground cinnamon, and lemon juice. Allow this mixture to sit for about 10-15 minutes, allowing the fruits to release their natural juices and meld beautifully, creating a delicious filling.

Step 3: Make the Crumb Topping
In another bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon for the crumb topping. Then, using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs. This will create the perfect crunchy topping for your pie.

Step 4: Assemble the Pie
Once the fruit filling has set, spread it evenly into your prepared pie crust. Carefully sprinkle the crumb topping over the fruit, ensuring it covers the filling completely for that delightful crunch. This is the moment your Peach-Blueberry Crumb Pie starts to take shape, so make sure it looks inviting!

Step 5: Bake the Pie
Place your assembled pie in the preheated oven on the baking sheet and bake for 50-60 minutes. Keep an eye on it; it’s ready when the filling bubbles in the center, and the crumb topping turns a golden brown. If the topping browns too quickly, tent the pie loosely with foil to prevent burning.

Step 6: Cool the Pie
After baking, remove the pie from the oven and let it cool at room temperature for at least 2 hours. This crucial step helps the filling set nicely, allowing you to slice into the Peach-Blueberry Crumb Pie with ease. The anticipation will only make that first slice more rewarding!

Peach-Blueberry Crumb Pie Variations

Feel free to unleash your creativity and customize this delightful pie recipe to suit your taste and pantry!

Berry Medley: Swap out blueberries for a medley of berries like raspberries, strawberries, or even blackberries for a colorful twist. Each berry brings its unique flavor, creating an exciting alternative.
Nutty Crumble: Add a handful of chopped nuts—like pecans or walnuts—into the crumb topping for extra crunch and flavor depth. Toasted nuts elevate the pie’s texture while adding that kiss of warmth.
Gluten-Free Delight: Make your pie gluten-free by using a gluten-free pie crust and replacing all-purpose flour in the crumb topping with a 1:1 gluten-free flour blend. Enjoy all the flavors without gluten!
Spiced Up Filling: For a warm kick, mix in a hint of nutmeg or ginger into the fruit filling. These warm spices will deepen the flavor profile, making it a comforting dessert.
Citrus Zing: Replace lemon juice with lime juice for a zesty tang that brightens up the filling. Lime pairs excellently with peaches and blueberries, offering a fresh take.
Sweet Swaps: Experiment with sweeteners like honey or maple syrup instead of granulated sugar. Each alternative adds a unique twist, and you can adjust the sweetness to your liking.
Creamy Layer: Spread a thin layer of cream cheese mixed with a bit of sugar and vanilla in the bottom of the pie crust before adding the fruit filling. This creates a luscious layer that complements the fruity topping perfectly.
Dessert Bars: For a different texture, transform this recipe into Peach-Blueberry Crumb Bars by pressing half the crumb mixture into a baking dish as a base, layering the fruit filling, and topping with the remaining crumbs. Bake until golden!

Whether you’re diving into this classic or exploring new variations, you might also want to try serving your pie alongside Key Lime Pie or even some refreshing Lime Pie Bars for a delicious dessert spread!

How to Store and Freeze Peach-Blueberry Crumb Pie

Room Temperature: Store the baked pie at room temperature for up to 1 day. Cover it loosely with foil or a clean kitchen towel to keep it fresh.
Fridge: If you plan to enjoy your Peach-Blueberry Crumb Pie over multiple days, refrigerate it for up to 3 days. Ensure it’s well covered to prevent drying out.
Freezer: To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months.
Reheating: When you’re ready to enjoy your pie, reheat slices gently in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Expert Tips for Peach-Blueberry Crumb Pie

Choose Ripe Fruit: Use perfectly ripe peaches and blueberries for maximum flavor. Overripe or under ripe fruits can lead to a disappointing filling.
Cold Butter is Key: Make sure the butter for your crumb topping is very cold. This ensures a flaky texture; warm butter can make your topping flat.
Let it Cool Properly: Allow the pie to cool for at least 2 hours before cutting. This helps the filling set and prevents a runny Peach-Blueberry Crumb Pie.
Frozen Fruit Adjustments: If using frozen peaches, don’t thaw them before cutting. This keeps them from becoming mushy but may require extra cornstarch for thickening.
Topping Texture: Don’t worry if your crumb topping looks coarse; that’s the secret to a crunchy, delightful finish that gives your pie an irresistibly inviting appearance.

What to Serve with Peach-Blueberry Crumb Pie?

Indulge in a complete summertime feast that perfectly complements the sweet, fruity allure of your freshly baked pie.

Vanilla Ice Cream: The creamy richness balances the pie’s tartness, melting into the warm fruit filling for a heavenly combination.
Whipped Cream: A dollop of freshly whipped cream adds lightness and a touch of sweetness, enhancing the pie’s flavor without overwhelming it.
Lemon Zest: Sprinkle freshly grated lemon zest on top before serving for a bright, citrusy kick that amplifies the pie’s flavors beautifully.
Fresh Mint Leaves: The coolness of mint provides a refreshing contrast to the warm pie, adding a pop of color and flavor to each slice.
Peach Iced Tea: Brew a batch of peach iced tea, its fruity notes echoing the pie, and serve it chilled for a delightful summer drink pairing.
Riesling Wine: A chilled glass of Riesling, with its crisp and fruity character, complements the sweetness of the peach-blueberry filling perfectly.
Baked Spiced Apples: Serve alongside warm baked spiced apples for a comforting duo of fruit desserts that will delight every palate.
Shortbread Cookies: Buttery, crumbly shortbread offers a deliciously rich texture that pairs well with the soft and crunchy elements of the pie.
Fruit Salad: A colorful medley of seasonal fruits refreshes the palate, creating a vibrant harmony alongside the pie’s rich flavors.

Make Ahead Options

These Peach-Blueberry Crumb Pies are fantastic for preparation ahead of time, perfect for busy weeknights! You can prepare the filling by combining the sliced peaches and blueberries with sugars, cornstarch, vanilla extract, cinnamon, and lemon juice, then refrigerate it for up to 24 hours. Additionally, you can make the crumb topping, storing it in an airtight container in the fridge for the same duration. When you’re ready to bake, simply assemble the pie and pop it into the oven for a delightful dessert. For further convenience, you can also assemble the entire pie and freeze it for up to 3 months; just remember that baking from frozen will increase the time by about 20-25 minutes. Enjoy the time-saving benefits while savoring this classic summer treat!

Peach-Blueberry Crumb Pie Recipe FAQs

What kind of peaches should I use for the filling?
Absolutely, for the best flavor, use ripe, fresh peaches that are just sweet enough to enhance the pie’s taste. Look for peaches that give slightly to pressure but don’t have dark spots all over, as these can signal overripeness.

How should I store the leftover Peach-Blueberry Crumb Pie?
You can store your baked pie at room temperature for up to 1 day. If you plan to savor it over a few days, cover it well and refrigerate for up to 3 days. Just make sure to keep it wrapped to prevent it from drying out!

Can I freeze the Peach-Blueberry Crumb Pie?
Very! To freeze your pie, wrap it tightly in plastic wrap first, then cover it with aluminum foil for added protection. This way, your pie can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, and then reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

What if my pie filling is too runny?
If you find that your pie filling is runny after baking, this could be due to not using enough cornstarch or letting the pie cool properly. To troubleshoot in the future, ensure the cornstarch is fully mixed with the fruit and allowed to sit for at least 10 minutes before baking. If you suspect a runny filling, let the pie cool longer before slicing.

Are there any dietary considerations for this pie?
Definitely! If you need a gluten-free version, simply use a gluten-free pie crust and substitute all-purpose flour with a 1:1 gluten-free flour blend in the crumb topping. For those allergic to certain fruits or sugars, consider using safe alternatives, such as berries you are comfortable with, or adjusting sugar levels based on your preferences. Always check ingredient labels to prevent allergens.

Can I use frozen fruit instead of fresh?
Absolutely! When using frozen peaches, don’t thaw them, but cut them while still frozen. This helps maintain their texture, though you may need a bit more cornstarch to thicken the filling. Just toss them in with the other ingredients as directed to create that delicious Peach-Blueberry Crumb Pie.