Jump to Recipe Print RecipeAs I held the steaming cup of Cozy Orange Cinnamon Milk Tea to my lips, the sweet, spicy fragrance immediately wrapped around me like a warm blanket on a chilly evening. This delightful drink is a perfect escape, merging the comforting depth of black tea with zesty orange peel and a gentle hint of cinnamon. Making this soothing drink is a breeze, taking just 15 minutes—ideal for those cozy afternoons or as a peaceful start to your day. Plus, it’s versatile enough for both hot and iced versions, letting you enjoy its deliciousness in any season. So, are you ready to discover the magic of this warming beverage that’s destined to become your new favorite? Why is Orange Cinnamon Milk Tea Amazing? Comforting Warmth: This cozy tea envelops you in a soothing embrace, making it the perfect antidote to a long day. Easy & Quick: With just 15 minutes of preparation, you can indulge in this delightful drink any time you crave a moment of relaxation. Versatile Enjoyment: Savor it hot for a comforting experience or enjoy it iced for a refreshing twist during warmer months. Unique Flavor Fusion: The combo of rich black tea, zesty orange peel, and warming cinnamon creates an irresistible flavor profile that’s hard to resist. Crowd Pleaser: Serve this aromatic drink to friends and family, and watch their faces light up with joy—it’s a guaranteed hit! For more cozy drink ideas, check out my Earl Grey Milk and Coconut Milk Chicken recipes, perfect for adding even more comfort to your culinary repertoire. Orange Cinnamon Milk Tea Ingredients For the Tea Base • 1 cup water – This forms the essential base for your soothing drink. • 1 black tea bag (or 1 tsp loose leaf black tea) – Choose a robust tea for a rich flavor that complements the other ingredients. • Peel of 1/2 orange (save some for garnish) – Offers a refreshing aroma and enhances the overall taste of your Orange Cinnamon Milk Tea. • 1 cinnamon stick – Adds a warm, aromatic depth; opt for whole sticks for smoother consistency. For the Sweetness & Creaminess • 1 tsp brown sugar (or to taste) – Sweetens the tea with a hint of caramel flavor; adjust based on your preference. • 1 tsp vanilla extract – Provides a creamy undertone that beautifully balances the spices. • 1 cup milk (or your preferred milk) – Introduces creaminess, with the option to use any dairy or dairy-free alternative. For the Garnish • Orange peel twist or slice for garnish – Boosts both visual appeal and aroma when serving, making each cup more inviting. Step‑by‑Step Instructions for Orange Cinnamon Milk Tea Step 1: Boil the Water In a small pot, bring 1 cup of water to a rolling boil over medium-high heat. Keep an eye on the water as it heats up, watching for bubbles to form, signaling that it’s ready for the next step. This boiling water serves as the base for your soothing Orange Cinnamon Milk Tea, ensuring a deep infusion of flavors. Step 2: Infuse the Flavors Once the water is boiling, add the peel of half an orange and a cinnamon stick to the pot. Reduce the heat to medium and let it simmer for 2-3 minutes, allowing the orange oil and cinnamon essence to blend beautifully. This step enhances the aroma and adds warmth, creating a cozy atmosphere in your kitchen. Step 3: Steep the Tea After 2-3 minutes, introduce 1 black tea bag or 1 teaspoon of loose leaf black tea into the pot. Allow it to steep for 3-5 minutes depending on your desired tea strength, as the tea will darken and develop a rich color. The combination of spices and tea will transform into a comforting brew, filling your home with inviting scents. Step 4: Strain the Brew Once the tea has steeped to your liking, carefully strain the mixture into a cup using a fine mesh strainer to remove the solids. This will leave you with a smooth, fragrant tea base that captures the warmth of the Orange Cinnamon Milk Tea. Take a moment to admire the beautiful amber hue before moving on. Step 5: Sweeten Your Tea While the tea is still hot, add 1 teaspoon of brown sugar and 1 teaspoon of vanilla extract. Stir the mixture thoroughly until the sugar fully dissolves, resulting in a creamy sweetness that balances the spices. The vanilla will add a comforting depth, complementing the bright citrus notes beautifully. Step 6: Add the Milk Next, pour in 1 cup of milk (or your preferred milk alternative) into the cup with the brewed tea. Return the cup to low heat for an additional 2-3 minutes, gently heating the tea without bringing it to a boil. This step ensures a smooth and creamy texture, making your Orange Cinnamon Milk Tea wonderfully comforting. Step 7: Garnish and Serve Finally, garnish your Orange Cinnamon Milk Tea with a twist or slice of orange peel for an aromatic touch. This extra flourish not only enhances visual appeal but also intensifies the delightful citrus notes in every sip. Your relaxing beverage is now ready to be enjoyed, perfect for cozy moments or as a midday treat. What to Serve with Cozy Orange Cinnamon Milk Tea Indulging in a warm cup of Cozy Orange Cinnamon Milk Tea is just the beginning of your comforting experience—let’s elevate the moment with perfect pairings! Buttery Croissants: Flaky and warm, croissants offer a delightful contrast to the creamy tea, making them a perfect companion for your cozy beverage. Spiced Cookies: Ginger or cinnamon cookies add a sweet, crunchy texture that beautifully complements the warm spices of the tea. Honey-Glazed Scones: Their light, airy texture and subtle sweetness provide a lovely balance to the robust flavors of your spiced drink. Fresh Fruit Salad: A mix of citrus fruits like oranges and berries can refresh your palate, enhancing the bright orange notes in the milk tea. Warm Muffins: Choose lemon or blueberry muffins for a soft, fluffy treat that pairs wonderfully with the creamy, spicy drink. Chocolate Truffles: The rich, velvety texture of chocolate truffles adds an indulgent touch that harmonizes with the warm, comforting flavors in the tea. Soft Pretzels with Mustard: The salty, chewy pretzel is a fun contrast to the tea’s sweetness, creating a delightful blend of flavors in each bite. Sparkling Water: Refreshing and light, sparkling water cleanses the palate between sips, allowing the tea’s flavors to shine even brighter. Coconut Macaroons: These chewy, sweet bites offer a tropical twist, enriching the cozy experience of enjoying your milk tea. Cinnamon Rolls: Perfectly soft and sweet, they echo the flavors of the tea while providing a warm, delightful indulgence. Expert Tips for Orange Cinnamon Milk Tea Tea Quality Matters: Using loose leaf black tea generally provides a richer flavor than tea bags, enhancing your Orange Cinnamon Milk Tea experience. Careful Milk Heating: Avoid letting the milk boil to ensure a smooth, creamy texture without curdling—perfect for an easy-to-make, soothing drink. Customize Sweetness: If you prefer a different sweetness profile, try using honey instead of brown sugar for a delightful variation in flavor. Cinnamon Selection: Always opt for whole cinnamon sticks instead of pre-ground; this avoids cloudiness and infuses the tea with a clearer, purer taste. Chill for Iced Version: For an iced variant, brew the tea in advance, cool it down to room temperature, and refrigerate. Serve over ice for a refreshing twist! Orange Cinnamon Milk Tea Variations Feel free to get creative and make this delightful Orange Cinnamon Milk Tea your own with these fun variations! Dairy-Free: Substitute almond milk or oat milk for a deliciously creamy yet dairy-free option that still captures the tea’s essence. Making it dairy-free won’t compromise the flavor; you’ll still enjoy all the zest and spice with a hint of nutty or oat goodness. Sweet Swap: Use honey instead of brown sugar for a natural sweetness that adds its own unique flavor profile. The floral notes of honey beautifully contrast with the warming spices, giving your tea an uplifting twist. Spiced Upgrade: For a richer experience, add a pinch of nutmeg or cardamom alongside the cinnamon for an aromatic kick. These spices will not only amplify the warmth but also deepen the flavor complexity in each sip. Citrus Burst: Enhance the orange flavor by adding a splash of freshly squeezed orange juice before serving. This little addition lightens the tea and brings an extra layer of bright, refreshing citrus that dances on your palate. Vanilla Boost: Infuse your tea with more vanilla by using vanilla milk instead of regular milk for a decadent twist. This amplifies the comforting sweetness, turning your tea into an indulgent dessert-like treat. Iced Delight: Brew your tea ahead of time, cool it to room temperature, and serve it over ice for a refreshing summer beverage. Add a slice of orange or a sprig of mint for a beautiful presentation and a fresh pop of flavor. Chocolate Touch: Stir in a teaspoon of cocoa powder or a drizzle of chocolate syrup for a dessert-inspired version that tantalizes the taste buds. This dreamy combination of chocolate with citrus and cinnamon is an unexpected delight that’ll surprise you! Herbal Infusion: Swap black tea for a herbal blend to create a caffeine-free version that’s soothing any time of day. Herbal teas like chamomile or rooibos add their own unique flavors while still harmonizing beautifully with the orange and cinnamon. Make Ahead Options These Cozy Orange Cinnamon Milk Tea preparations are ideal for busy home cooks looking to save time! You can prep the tea base (water, orange peel, and cinnamon) up to 24 hours in advance by simmering the components, then allowing the mixture to cool before refrigerating it. The brewed tea can be stored in the fridge for up to 3 days; simply reheat it gently without boiling and stir in the milk, sugar, and vanilla just before serving. To maintain quality, avoid adding milk too early, as it can affect the texture. This way, you can enjoy the comforting flavors of Orange Cinnamon Milk Tea with minimal effort on those hectic days! Storage Tips for Orange Cinnamon Milk Tea Fridge: Brewed Orange Cinnamon Milk Tea can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to preserve its flavors. Reheating: When you’re ready to enjoy your drink again, gently reheat in a saucepan over low heat, stirring occasionally until warm—avoid boiling to maintain creaminess. Iced Option: If you prefer iced tea, brew a larger batch and refrigerate. Pour over ice with citrus slices for a refreshing experience that lasts a couple of days. Avoid Separation: If storing with milk, be aware that separation may occur. Stir well before reheating to keep that lovely creamy texture intact. Orange Cinnamon Milk Tea Recipe FAQs What type of tea should I use? I recommend using a robust black tea for the best flavor in your Orange Cinnamon Milk Tea. Loose leaf tea tends to provide a richer taste compared to tea bags, so if you have the option, it’s definitely worth it! How long can I store brewed Orange Cinnamon Milk Tea? You can store the brewed tea in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its flavors. When you’re ready to enjoy it again, simply reheat it gently over low heat, stirring occasionally. Can I freeze Orange Cinnamon Milk Tea? Absolutely! To freeze your tea, prepare a larger batch and let it cool to room temperature. Pour the tea into ice cube trays or freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw or drop the cubes into a glass of milk for an instant treat! What if my tea is too strong or too weak? No worries, very common! If the tea is too strong, simply add more milk to dilute it. On the other hand, if it’s too weak, just brew it a few minutes longer the next time. Taste as you go to find your perfect strength! Are there any dietary considerations I should keep in mind? Yes! If you’re lactose intolerant or have a dairy allergy, feel free to substitute with almond milk, oat milk, or any other dairy-free alternative. Just be cautious about any sweeteners you might use, especially if you’re avoiding specific sugars or have allergies. Always check labels if you’re unsure! Soothing Orange Cinnamon Milk Tea for Cozy Moments Enjoy the comforting taste of Orange Cinnamon Milk Tea that combines black tea, zesty orange peel, and cinnamon for a delightful beverage. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 1 cupCourse: DrinksCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tea Base1 cup water This forms the essential base for your soothing drink.1 bag black tea Choose a robust tea for a rich flavor that complements the other ingredients.1/2 piece orange peel Offers a refreshing aroma and enhances the overall taste.1 stick cinnamon Adds a warm, aromatic depth; opt for whole sticks for smoother consistency.For the Sweetness & Creaminess1 tsp brown sugar Sweetens the tea with a hint of caramel flavor; adjust based on your preference.1 tsp vanilla extract Provides a creamy undertone that beautifully balances the spices.1 cup milk Introduces creaminess, with the option to use any dairy or dairy-free alternative.For the Garnish1 piece orange peel twist or slice Boosts both visual appeal and aroma when serving. Equipment small potFine Mesh Strainercup Method Step-by-Step InstructionsIn a small pot, bring 1 cup of water to a rolling boil over medium-high heat.Once the water is boiling, add the peel of half an orange and a cinnamon stick to the pot. Reduce the heat to medium and let it simmer for 2-3 minutes.Introduce 1 black tea bag or 1 teaspoon of loose leaf black tea into the pot. Allow it to steep for 3-5 minutes.Carefully strain the mixture into a cup using a fine mesh strainer to remove the solids.While the tea is still hot, add 1 teaspoon of brown sugar and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.Pour in 1 cup of milk into the cup with the brewed tea. Return to low heat for 2-3 minutes.Garnish with a twist or slice of orange peel and serve. Nutrition Serving: 1cupCalories: 200kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 0.5mg NotesCustomize sweetness by using honey instead of brown sugar for a variation. Brew the tea in advance and refrigerate for iced tea. Tried this recipe?Let us know how it was!