Name: Delicious Matcha Baked Doughnuts for a Vibrant Treat
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup Melted Coconut Oil (Can substitute with vegetable oil if desired.); 3/4 cup Cane Sugar (Feel free to swap with granulated sugar.); 1 large Egg (For vegan versions, consider using a flax egg or applesauce.); 1 teaspoon Baking Powder (Essential for rising.); 1 teaspoon Baking Soda (Essential for this recipe.); 3 tablespoons Matcha Powder (Opt for high-quality matcha for best results.); 1/4 teaspoon Nutmeg (Replace with cinnamon if preferred.); 1/2 teaspoon Sea Salt (Critical for balance.); 1 teaspoon Vanilla (Can be switched for almond extract if desired.); 1 cup All-Purpose Flour (A gluten-free blend may work but may require adjustments.); 1/2 cup Almond Milk (Any non-dairy milk works as a substitute.); 1 cup Powdered Sugar (No direct substitution, though granulated sugar can work for a dry mix.)

Jump to Recipe Print Recipe

As I pulled these vibrant green Matcha Baked Doughnuts from the oven, the rich, earthy aroma enveloped the kitchen, instantly sparking joy. Perfectly suited for a festive St. Patrick’s Day gathering, they’re not just visually striking; each bite offers a delightful balance of subtle sweetness and antioxidant goodness. The beauty of this recipe lies in its simplicity—ready in under 30 minutes—and the adaptability to choose from three delicious toppings: a luscious glaze, matcha cane sugar, or matcha powdered sugar. Whether you’re a seasoned home chef or simply yearning for a healthier alternative to fast food, these doughnuts promise both satisfaction and a bit of whimsy. Are you ready to add a splash of green to your baking?

Why You’ll Love Matcha Baked Doughnuts

Irresistibly Light: The airy texture of these doughnuts makes them a delightful treat that won’t weigh you down, perfect for any time of day.

Antioxidant Boost: Matcha not only delivers stunning color but also packs a nutritional punch, making each bite a guilt-free indulgence that supports your health.

Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy mornings or spontaneous get-togethers. Pair them with your favorite tea or coffee for the ultimate experience!

Versatility Galore: Choose from three fun decorating options to suit your mood or occasion. Feeling fancy? Go for the glaze! Want something simpler? Try the matcha cane sugar.

Crowd-Pleasing Fun: These vibrant doughnuts are bound to impress your friends and family, making them a fantastic addition to holiday gatherings or brunches. Don’t miss out on pairing them with Baked Buffalo Chicken for a full feast!

Matcha Baked Doughnuts Ingredients

• The perfect mix for delightful treats!

For the Batter

Melted Coconut Oil – Adds moisture and richness; can substitute with vegetable oil if desired.
Cane Sugar – Brings sweetness and helps with caramelization; feel free to swap with granulated sugar.
Large Egg – Binds ingredients for structure; for vegan versions, consider using a flax egg or applesauce.
Baking Powder – Ensures a light texture as it helps the doughnuts rise; do not substitute this.
Baking Soda – Works with acids to encourage rising; essential for this recipe.
Matcha Powder – Provides the iconic flavor and color while being antioxidant-rich; opt for high-quality matcha for best results.
Nutmeg – Adds warmth and depth; replace with cinnamon if preferred.
Sea Salt – Enhances the overall flavor, critical for balance.
Vanilla – Introduces sweet and aromatic notes; can be switched out for almond extract if desired.
All-Purpose Flour – Forms the structure of the doughnut; a gluten-free blend may work, but may require adjustments.
Almond Milk – Keeps the batter moist and offers a subtle nutty flavor; any non-dairy milk works as a substitute.

For the Glaze (Optional)

Powdered Sugar – Creates a sweet, smooth finish; no direct substitution, though granulated sugar can work for a dry mix.

Step‑by‑Step Instructions for Matcha Baked Doughnuts

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for your Matcha Baked Doughnuts. While the oven warms up, grease a 6-hole doughnut pan with coconut oil or cooking spray, ensuring each cavity is well-coated for easy removal once baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 1/4 cup of melted coconut oil and 3/4 cup of cane sugar until smooth and creamy. Incorporate one large egg into the mixture, combining until fully blended. This step introduces moisture and sweetness, which are essential for the delightful texture of your doughnuts.

Step 3: Combine Dry Ingredients
Next, add 1 teaspoon of baking powder, 1 teaspoon of baking soda, 3 tablespoons of matcha powder, 1/4 teaspoon of nutmeg (optional), 1/2 teaspoon of sea salt, and 1 teaspoon of vanilla extract to the bowl. Whisk these dry ingredients well until they are completely combined, creating a vibrant green mixture that sets the flavor profile for your Matcha Baked Doughnuts.

Step 4: Incorporate Flour and Milk
Gradually mix in 1 cup of all-purpose flour and 1/2 cup of almond milk, alternating between the two until fully blended. The batter should be thick yet pourable—if necessary, make sure to scrape the sides of the bowl to incorporate all ingredients, ensuring a perfectly cohesive mixture for your doughnuts.

Step 5: Fill the Doughnut Pan
Using a spoon or piping bag, fill each cavity of the prepared doughnut pan with the batter, leaving a little space at the top for the doughnuts to rise. Aim for an even distribution, which will help ensure uniform baking. With the oven preheated, it’s time to bake these delightful treats.

Step 6: Bake to Perfection
Place the filled doughnut pan into the preheated oven and bake for 10 minutes. You’ll know they’re done when the edges are lightly golden and the doughnuts spring back when pressed gently. The delightful matcha aroma will fill your kitchen, making it hard to resist the temptation!

Step 7: Cool and Transfer
Allow the doughnuts to cool in the pan for about 5 to 10 minutes before carefully transferring them to a wire rack. This cooling step is crucial to set their shape and prevent them from becoming soggy while still warm.

Step 8: Prepare Decorative Toppings
Finally, while the doughnuts cool, prepare your preferred decoration. Choose between a sweet glaze, matcha cane sugar, or matcha powdered sugar. Once the doughnuts are completely cooled, coat them with your chosen topping for a delightful finish that enhances their unique flavor.

How to Store and Freeze Matcha Baked Doughnuts

Airtight Container: Keep your Matcha Baked Doughnuts in an airtight container at room temperature for up to 2 days to maintain their softness and freshness.

Refrigeration: If you’d like to keep them longer, refrigerate the doughnuts for up to 5 days, but note that this may slightly alter their texture.

Freezing: For extended storage, freeze unglazed doughnuts in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 3 months.

Thawing: To serve, thaw the frozen doughnuts at room temperature for about 30 minutes, then decorate as desired. Enjoy their delightful taste once again!

Expert Tips for Matcha Baked Doughnuts

High-Quality Matcha: Always choose premium matcha powder for the best flavor and color. This makes a noticeable difference in your Matcha Baked Doughnuts’ taste and appearance.

Measure Carefully: Baking is a science! Ensure you’re measuring your ingredients accurately to avoid dense doughnuts. Use a kitchen scale for precision if possible.

Don’t Overmix: When combining your wet and dry mixtures, mix just until incorporated. Overmixing can lead to tough doughnuts rather than the soft, fluffy texture you desire.

Freshness Matters: Enjoy your doughnuts on the same day they’re made for optimal texture and flavor. If you’re storing them, an airtight container at room temperature works best.

Decorate Thoughtfully: Coat your doughnuts only once they have completely cooled. Decorating warm doughnuts can result in melty toppings that don’t set properly.

What to Serve with Matcha Baked Doughnuts

The vibrant taste of these baked treats pairs beautifully with various delightful sides and sips, creating a charming culinary experience.

Fresh Fruit Salad: A mix of juicy berries and citrus complements the earthiness of matcha, adding a refreshing contrast.
Creamy Yogurt Parfait: Layered with granola and honey, this adds a creamy texture and sweetness to balance the doughnuts.
Herbal Tea: Matcha beautifully pairs with floral notes of chamomile or green tea, enhancing the overall flavor experience.
Nutty Granola: The crunchy texture brings a satisfying contrast to the soft doughnuts while adding wholesome nutrients.
Chocolate Dipping Sauce: For a decadent twist, serve warm chocolate sauce for dipping—a delightful indulgence that pairs surprisingly well!
Almond Milk Smoothie: A creamy, nut-flavored smoothie not only complements the doughnuts but also keeps everything light and healthy.
Spiced Chai: Bold spices from chai tea align perfectly with the unique flavors of matcha, providing a cozy beverage option.
Vanilla Ice Cream: For a fun dessert twist, serve with a scoop of vanilla ice cream for a creamy, heavenly treat!

Matcha Baked Doughnuts Variations

Get creative with your Matcha Baked Doughnuts and elevate their flavors to suit your taste!

Butter Swap: Replace melted coconut oil with the same amount of butter for a richer, buttery taste. This simple swap adds a lovely depth of flavor to your doughnuts.
Alternative Sweeteners: For a healthier twist, try using honey or maple syrup instead of cane sugar. Just be mindful of adjusting the liquid content slightly.
Nutty Twist: Substitute almond milk with any other nut milk, such as cashew or hazelnut milk, for a delightful flavor twist that enhances richness.
Vegan Friendly: Replace the large egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). This keeps your doughnuts plant-based without sacrificing texture.
Flavor Fusion: Add a teaspoon of orange zest or peppermint extract to give your doughnuts a unique citrus or minty kick. It’s a fun way to play with flavors!
Texture Change: For an extra crunch, fold in chopped nuts or dark chocolate chips into the batter before baking. This elevates the texture and taste experience of each bite.
Spice It Up: If you’re feeling adventurous, swap out nutmeg for ground ginger for a spicy, warming flavor that pairs beautifully with matcha. It adds a comforting touch to your treats.
Glaze Ideas: Enhance the glaze with a touch of lemon juice or maple syrup. These small modifications will not only brighten the flavor but may also add a charming sheen.

These variations are perfect for customizing your Matcha Baked Doughnuts experience! For more delicious ideas, consider pairing them with Mini Baked Potatoes for a delightful brunch or enjoy a refreshing Coconut Matcha Cooler alongside your treats. Happy baking!

Make Ahead Options

These Matcha Baked Doughnuts are perfect for meal prep enthusiasts seeking to simplify their baking routine! You can prepare the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Alternatively, you can bake the doughnuts in advance and store them at room temperature for up to 2 days or freeze unglazed doughnuts for up to 3 months; just let them thaw before decorating. When you’re ready to serve, simply finish with your choice of glaze, matcha cane sugar, or matcha powdered sugar, ensuring a delicious treat that tastes just as fresh as when first made!

Matcha Baked Doughnuts Recipe FAQs

How do I select the best matcha powder for this recipe?
When choosing matcha powder, look for a vibrant green color and finely ground texture. High-quality matcha, such as ceremonial grade, will provide the most authentic flavor and aesthetic for your Matcha Baked Doughnuts. If you’re unsure, brands like Aiya Authentic Japanese Matcha are highly recommended!

What’s the best way to store leftover matcha doughnuts?
Store your Matcha Baked Doughnuts in an airtight container at room temperature for up to 2 days. This helps maintain their soft texture. If you want to keep them longer, you can refrigerate them for about 5 days, but this might slightly change their texture.

Can I freeze matcha doughnuts, and how should I do it?
Absolutely! For freezing, place unglazed Matcha Baked Doughnuts on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top bag, where they can stay good for up to 3 months. To serve, simply thaw at room temperature for about 30 minutes and decorate as desired.

What should I do if the doughnuts come out dense or gummy?
If your doughnuts turn out dense, it’s often due to overmixing the batter or incorrect ingredient measurements. Always mix wet and dry ingredients until just combined to keep the texture fluffy. Additionally, make sure to accurately measure your flour; too much flour can also lead to a denser outcome.

Are these doughnuts safe for people with almond allergies?
For those with almond allergies, you can easily replace almond milk with another non-dairy milk option, like oat or soy milk, which works wonderfully in this recipe. Always double-check your other ingredients like vanilla, as some may contain allergens.

Can I use gluten-free flour in this recipe?
Yes, a gluten-free flour blend can work as a substitute for all-purpose flour in your Matcha Baked Doughnuts. However, you may need to adjust the liquid measurements slightly depending on the blend you use, as they can have different moisture levels. Make sure to check the blend’s packaging for guidance!