Name: Garlic Butter Brazilian Steak: Quick 4-Ingredient Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb Skirt Steak (Flank steak can be used if needed.); 4 tbsp Butter (Margarine is a good dairy-free alternative.); 3 cloves Garlic (Fresh minced garlic is best.); to taste Salt (Adjust to your liking.); to taste Pepper (Adjust to your liking.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the tantalizing aroma of sizzling steak danced through the air, instantly transporting me to a Brazilian steakhouse without ever leaving home. This 4-Ingredient Garlic Butter Brazilian Steak is not just a meal; it’s an experience that transforms any weeknight into something special. With its quick prep and low-carb profile, you can whip this delicious dish up in just 15 minutes, making it perfect for those busy evenings when time is short but the desire for something homemade is strong. Plus, the creamy garlic butter sauce adds a gourmet touch that will impress any guest. Are you ready to bring a little slice of Brazil to your dinner table tonight?

Why is Garlic Butter Brazilian Steak a Must-Try?

Simplicity at its Finest: With just four ingredients, this recipe takes the hassle out of cooking while delivering incredible flavor.

Quick Preparation: Ready in just 15 minutes, you can enjoy a gourmet meal on your busiest nights.

Low-Carb Delight: Ideal for keto diets, this dish allows you to indulge without the carbs, keeping your meal plan on track.

Mouthwatering Flavor: The rich garlic butter elevates the tender steak, creating a deliciously comforting experience that rivals any restaurant dish.

Versatile Pairings: This steak pairs perfectly with options like rice, Roasted Garlic Potato, or steamed vegetables, making it a hit for any occasion!

Once you give this recipe a try, you’ll never look at quick dinners the same way again.

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – A flavorful cut that cooks quickly; flank steak can be used if needed.

For the Sauce
• Butter – Adds richness to the garlic butter; margarine is a good dairy-free alternative.
• Garlic – Essential for flavor; fresh minced garlic is best to bring out the aroma.
• Salt and Pepper – Simple seasonings to enhance the steak’s natural taste; adjust to your liking.

Explore the magic of this Garlic Butter Brazilian Steak for a quick and easy dinner that never compromises on flavor!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Garlic Butter Brazilian Steak. Chop fresh parsley for garnish, mince 3 cloves of garlic, and cube about 4 tablespoons of butter. Next, slice the skirt steak to fit your skillet—aim for pieces that are around 1 inch thick. This prep will ensure a smooth cooking process, making everything easy to reach when you’re ready to start cooking.

Step 2: Season Steak
Pat the skirt steak dry with paper towels to ensure a good sear, then generously season both sides with salt and pepper. The seasoning will enhance the natural flavor of the steak, making each bite deliciously savory. This step is essential for creating a mouthwatering Garlic Butter Brazilian Steak, so don’t be shy with the seasoning!

Step 3: Cook Steak
Heat a large skillet over high heat for about 3 minutes. Add a splash of oil to the hot skillet and gently place the seasoned skirt steak inside. Sear the steak for 2-3 minutes on each side for medium-rare, or until it reaches your desired level of doneness. You’ll know it’s ready when it develops a beautiful brown crust. Once cooked, remove the steak from the skillet and allow it to rest on a cutting board.

Step 4: Make Garlic Butter
In the same skillet, reduce the heat to low and add the cubed butter. Once melted, stir in the minced garlic and sauté gently, allowing the garlic to become lightly golden—about 1-2 minutes. Be careful not to let it burn, as burnt garlic can ruin the flavor of your Garlic Butter Brazilian Steak. The fragrant aroma will fill your kitchen, making your mouth water!

Step 5: Combine and Serve
After the garlic butter is ready, slice the rested steak against the grain into bite-sized pieces. Arrange the slices on a serving platter and pour the rich garlic butter sauce over them. Finish with a sprinkle of freshly chopped parsley for vibrant color and flavor. Serve the Garlic Butter Brazilian Steak immediately to enjoy its tender juiciness and bold flavors!

What to Serve with Garlic Butter Brazilian Steak

Nothing elevates a homemade dinner like thoughtful side dishes that perfectly complement the richness of your meal.

Creamy Mashed Potatoes: These buttery, smooth potatoes provide a delightful contrast to the savory steak, soaking up the garlic butter beautifully.
Garlic Roasted Vegetables: A medley of caramelized veggies, such as Brussels sprouts and carrots, adds a pop of color and provides a nutritious balance to the rich steak.
Steamed Asparagus: The bright, fresh taste of asparagus enhances the dish, offering a crisp and light texture that pairs wonderfully with the savory flavors of the steak.
Fluffy Rice Pilaf: Light and aromatic, this rice dish absorbs the garlic butter sauce splendidly and provides a comforting, hearty element to the meal.
Crisp Garden Salad: A vibrant salad with a tangy vinaigrette adds refreshing notes to your plate, cleansing the palate between bites of the rich steak.
Chimichurri Sauce: This tangy, herby sauce brings a zesty kick to the table, providing a vibrant contrast to the smooth garlic butter and enhancing the steak’s flavors.
Refreshing White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio brings a crispness that perfectly balances the richness of the steak and its sauce.
Decadent Chocolate Mousse: For dessert, nothing caps off the meal like a silky chocolate mousse, satisfying the sweet tooth while keeping the dinner memorable.

Garlic Butter Brazilian Steak Variations

Feel free to get creative with this recipe and discover your favorite twist on Garlic Butter Brazilian Steak!

Flank Steak: Swap skirt steak for flank or flat iron steak to explore different textures and flavors. Both options are equally delicious and easy to cook!
Dairy-Free Option: Replace butter with margarine or a plant-based butter alternative to make this dish dairy-free without sacrificing flavor. Your garlic sauce will still be utterly delightful!
Spicy Kick: Add a pinch of red pepper flakes to your garlic butter for a zesty kick. This little addition can transform the flavor profile, giving your steak an exciting heat that will tantalize your taste buds.
Herb Swap: Try using fresh cilantro instead of parsley for a unique herb twist that complements the garlic butter beautifully. It brings a fresh, vibrant taste reminiscent of Brazilian cuisine.
More Flavor: Infuse your garlic butter with a sprig of fresh rosemary or thyme while it’s melting. This will add aromatic notes that elevate the overall dish to gourmet heights!
Lemon Zest: For an extra layer of brightness, incorporate a teaspoon of lemon zest into the garlic butter. It enhances flavors beautifully and brings a refreshing zing.
Grilled Variation: If you prefer grilling over pan-searing, marinate your steak in the garlic butter mix before cooking on a hot grill. The smoky flavor will add another delicious dimension!
Serve with Style: Pair the steak with a refreshing green salad or a side of Chicken Alfredo Garlic for a complete, satisfying meal that feels special any day of the week.

Experiment with these variations to make the Garlic Butter Brazilian Steak truly your own!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the flavors fresh and prevent the steak from drying out.

Freezer: For longer storage, you can freeze the cooked steak in an airtight container or freezer bag for up to 3 months. Make sure to label the bag with the date for easy tracking.

Reheating: When ready to enjoy again, thaw in the refrigerator overnight if frozen, then reheat gently in a skillet over low heat. This helps maintain the steak’s tenderness and prevents it from overcooking.

Sauce Storage: If you have extra garlic butter, store it separately in a small container in the fridge, where it should last about 1 week or can be frozen in ice cube trays for future use!

Expert Tips for Garlic Butter Brazilian Steak

Sear Perfection: Ensure your skillet is truly hot before adding the steak to obtain a good sear, enhancing flavor and texture.
Resting Time: Allow the steak to rest for 5-7 minutes after cooking to let the juices redistribute, ensuring every slice is flavorful and tender.
Garlic Vigilance: Watch the garlic closely while it’s sautéing; it can burn very quickly, turning bitter and compromising your Garlic Butter Brazilian Steak.
Cutting Technique: Always slice the steak against the grain for the most tender bites—this simple step makes a noticeable difference in your dining experience.
Season Generously: Don’t skimp on the salt and pepper; a well-seasoned steak is a joyful steak, bringing out its natural flavors in every mouthful.
Butter Variations: For a twist, try adding herbs like rosemary or thyme to your garlic butter, enhancing the dish with exciting flavor nuances!

Make Ahead Options

These Garlic Butter Brazilian Steak preparations are perfect for busy home cooks seeking to save time during their weeknights! You can season the steak up to 24 hours in advance by patting it dry and generously applying salt and pepper, which will enhance the flavor. Additionally, you can pre-mince your garlic and cube the butter, storing them in airtight containers in the refrigerator for up to 3 days without losing any quality. When you’re ready to enjoy your meal, simply cook the prepped steak in a hot skillet for 2-3 minutes per side, then finish by adding the garlic butter sauce to create restaurant-quality results with minimal effort.

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak is best for this recipe?
Absolutely! Skirt steak is recommended for its rich flavor and quick cooking time. If you’re looking for a substitute, flank steak works wonderfully as well, giving you a similar taste and texture.

How should I store leftovers of Garlic Butter Brazilian Steak?
You can store any leftover steak in an airtight container in the refrigerator for up to 3 days. This method helps keep the flavors vibrant and the steak juicy. Just be sure to reheat gently in a skillet to preserve its tenderness and avoid drying it out!

Can I freeze Garlic Butter Brazilian Steak?
Yes! If you want to save some for later, place the cooked steak in an airtight container or freezer bag and freeze it for up to 3 months. Make sure to label the bag with the date to keep track. When you’re ready to enjoy, thaw it overnight in the refrigerator and then reheat it in a skillet over low heat to maintain its delicious juiciness.

What should I do if my garlic burns while cooking?
Burnt garlic can be a nightmare for any dish! If that happens, don’t despair. Just start over by discarding the burnt garlic and beginning again with fresh minced garlic in melted butter. Keep the heat low and stir constantly to prevent it from burning again. This way, you’ll salvage the buttery flavor essential for your Garlic Butter Brazilian Steak!

Is this recipe suitable for a low-carb diet?
Very much so! This Garlic Butter Brazilian Steak is not only low in carbohydrates but also keto-friendly, making it ideal for anyone looking to keep things healthy without sacrificing flavor. It’s a hearty, satisfying meal that fits perfectly into a low-carb lifestyle.

Any dietary considerations for allergies?
Yes! If you have a dairy allergy, consider substituting the butter with a dairy-free margarine or olive oil to make this dish compatible. Always check the ingredient labels for any processed products to ensure they don’t contains allergens. Enjoy your cooking adventure with confidence!