Jump to Recipe Print RecipeAs I stood in my kitchen, the sizzling soundtrack of searing steak filled the air, instantly transporting me to a fine dining restaurant without stepping out of my home. This Filet Mignon with Peppercorn Sauce is the ultimate indulgence—tender, melt-in-your-mouth beef topped with a creamy, peppery sauce that’s simply to die for. What I love about this dish is how effortlessly it elevates cozy dinners into something truly special, all while being gluten-free and achievable for any home chef. With quick prep and a flair for gourmet cooking, you can impress your guests or delight yourself with a slice of luxury any night of the week. Ready to transform your dinner routine? Let’s dive into this tantalizing recipe! Why Choose Filet Mignon with Peppercorn Sauce? Gourmet at Home: This recipe transforms your kitchen into a five-star restaurant while being straightforward enough for home cooks of any skill level. Indulgent Flavor: The creamy peppercorn sauce mixes rich butter, tangy Dijon, and hints of Cognac, creating a flavor explosion that’ll have you savoring every bite. Gluten-Free Delight: Perfect for anyone wanting a high-quality meal without gluten, making it suitable for various dietary needs. Versatile Pairings: Enjoy it with roasted vegetables, creamy mashed potatoes, or a vibrant salad. This dish lends itself beautifully to a variety of sides for any occasion. Quick and Easy: Minimal prep time means you can whip this restaurant-quality meal together in no time, leaving you free to indulge or entertain guests effortlessly. Filet Mignon with Peppercorn Sauce Ingredients Elevate your dining experience with these essential components. For the Steak Filet Mignon – Choose 5–6 ounce cuts about 1¼ inches thick for the best texture and flavor. Extra Virgin Olive Oil – A rich oil ideal for searing that enhances the meat’s natural flavor. Salted Butter – Adds richness to the steak’s sear and enhances the sauce’s creaminess. For the Peppercorn Sauce Shallots – Minced shallots contribute a sweet, aromatic depth to the sauce. Green Peppercorns – Offers a mild spiciness essential for that classic peppercorn sauce flavor; adjust quantity for more heat. Cognac – Used for deglazing to add complex flavors; substitute with brandy or broth if needed. Heavy Cream – Creates a velvety texture for the sauce; use half-and-half for a lighter option. Dijon Mustard – Provides a tangy kick; adjust the amount for your preferred spice level. For the Optional Rub Fennel Mustard Peppercorn Rub – An aromatic blend that enhances flavor; if unavailable, coarse salt and cracked black pepper work well. This Filet Mignon with Peppercorn Sauce is not just a recipe—it’s an invitation to impress and indulge! Step‑by‑Step Instructions for Filet Mignon with Peppercorn Sauce Step 1: Prepare Steaks Start by patting the filet mignon dry with paper towels to ensure a good sear. Season the steaks generously with the fennel mustard peppercorn rub or simply with salt and cracked black pepper. Let them rest at room temperature for 20–30 minutes to allow the flavors to meld and enhance tenderness. Step 2: Sear Steaks Heat a cast iron skillet over medium-high heat and add a tablespoon of extra virgin olive oil along with a tablespoon of salted butter. Once the butter is melted and starts to foam, place the filet mignon in the skillet. Sear each side for 3–4 minutes until a beautiful crust forms and they reach an internal temperature of 130°F for medium-rare. Step 3: Rest the Steaks Once the filet mignon is perfectly seared, transfer the steaks onto a plate and cover them loosely with aluminum foil. Allow the steaks to rest for about 5-10 minutes; this step is crucial for redistributing the juices and ensuring every bite remains tender and juicy. Step 4: Make the Sauce Reduce the skillet heat to medium and add the minced shallots. Sauté for 2–3 minutes until the shallots are soft and fragrant, stirring frequently to prevent browning. Next, stir in the green peppercorns, allowing their flavors to release before carefully deglazing the skillet with ¼ cup of Cognac, scraping up the flavorful bits stuck to the pan. Step 5: Finish Sauce Incorporate ½ cup of heavy cream into the skillet, followed by 1-2 teaspoons of Dijon mustard. Simmer the sauce for 3–5 minutes, stirring continuously until it thickens to a luxurious consistency. Taste and adjust seasoning as needed, bringing the creamy peppercorn sauce to the perfect balance. Step 6: Serve Return the rested filet mignon briefly to the skillet, allowing it to warm up in the sauce. Alternatively, plate the steaks and pour the creamy peppercorn sauce generously over the top for a stunning presentation. Enjoy your homemade Filet Mignon with Peppercorn Sauce alongside your favorite sides for an elegant dining experience. Storage Tips for Filet Mignon with Peppercorn Sauce Fridge: Store leftover filet mignon and peppercorn sauce separately in airtight containers for up to 3 days to maintain freshness and flavor. Freezer: If you want to save the sauce for later, it can be frozen for up to 1 month. Pour it into an airtight container and thaw in the fridge before reheating. Reheating: Gently reheat the steak and sauce in a skillet over low heat, stirring frequently to prevent sticking and maintain that delicious creamy texture of the sauce. Enjoy your flavorful Filet Mignon with Peppercorn Sauce even days later! Filet Mignon with Peppercorn Sauce Variations Feel free to unleash your creativity and make this dish your own, transforming it into something truly unique! Texture Twist: Substitute cuts like tenderloin medallions or ribeye for a different mouthfeel; both options provide rich flavor and tenderness. Flavor Booster: Experiment with herbs such as thyme or rosemary in the rub to create an aromatic flavor profile that complements the meat beautifully. Mustard Variation: Try whole grain mustard for a rustic texture in the sauce; it adds a lovely mouthfeel and an extra layer of flavor. Heat Level: Add crushed red pepper flakes to the sauce for a spicy kick; it balances the creaminess with vibrant heat that tantalizes the taste buds. Cognac Alternative: Use brandy or omit alcohol in the sauce while substituting with beef broth for depth, ensuring the dish remains family-friendly. Dairy-Free Delights: Coconut cream or a cashew cream can replace heavy cream; this twist provides a luscious consistency without the dairy. Vegan Option: Swap the filet mignon for marinated portobello mushrooms; they offer a satisfying, meaty texture that pairs fantastically with the peppercorn sauce. Serving Suggestions: Enhance your meal with a side of creamy mashed potatoes or roasted vegetables to balance the richness of the steak and sauce. Each variation opens up a world of flavors, perfect for adapting to your preferences or dietary needs. Enjoy crafting your gourmet masterpiece at home! What to Serve with Filet Mignon with Peppercorn Sauce Transform your filet mignon experience into a complete meal with these delightful pairings. Creamy Mashed Potatoes: These buttery, silky mashed potatoes absorb the rich sauce beautifully, creating a comforting side that balances the bold flavors. Roasted Asparagus: Tender, slightly charred asparagus adds a fresh, crisp element to your plate and complements the richness of the steak perfectly. Garlic Butter Green Beans: Brightened with garlic and a hint of butter, these green beans offer a crunchy contrast that enhances the sumptuous nature of the beef. Crisp Caesar Salad: The crisp romaine and tangy dressing provide a refreshing bite to cleanse the palate between rich morsels of steak and sauce. Mushroom Risotto: Creamy risotto infused with earthy mushrooms will amplify the gourmet experience and bring warmth to the meal’s overall flavor profile. Red Wine: A luscious, full-bodied red wine, like Cabernet Sauvignon, complements the steak’s rich flavors and enhances the entire dining experience. These sides and sips not only elevate your Filet Mignon with Peppercorn Sauce, but also create a cozy yet sophisticated dining atmosphere for any occasion. Make Ahead Options These Filet Mignon with Peppercorn Sauce preparations are perfect for busy weeknights! You can season the filet mignon with your fennel mustard peppercorn rub up to 24 hours in advance; simply store the seasoned steaks in an airtight container in the refrigerator to keep them flavorful. The creamy peppercorn sauce can also be made ahead and stored for up to 3 days in the fridge. When you’re ready to serve, simply reheat the sauce gently over low heat, adding a splash of cream for consistency if needed, and briefly warm the steaks in the sauce or serve it over plated filets for delicious, restaurant-quality results with minimal effort! Expert Tips for Filet Mignon with Peppercorn Sauce Resting Time: Let the filet mignon rest before and after cooking; this crucial step ensures juicy and tender results, enhancing flavor. Searing Excellence: Use a cast iron skillet for optimal heat retention and a beautiful crust. It helps achieve that restaurant-quality sear you crave. Perfect Doneness: An instant-read thermometer is your best friend—aim for 130°F for medium-rare. This ensures your filet mignon is perfectly cooked every time. Mind the Cognac: When flambéing with Cognac, be cautious to prevent burns; stand back as it ignites for a moment of flair without safety concerns. Adjusting Spice: Modify the amount of green peppercorns based on your preferred heat level to achieve the perfect flavor in your creamy peppercorn sauce. Filet Mignon with Creamy Peppercorn Sauce Recipe FAQs How do I choose the perfect filet mignon? Absolutely! For the best texture and flavor, select filet mignon steaks that weigh between 5–6 ounces and are about 1¼ inches thick. Look for a vibrant red color and some marbling, indicating tenderness and flavor. Additionally, check for a firm texture and avoid any steaks that have dark spots or look oxidized. How should I store leftover filet mignon and sauce? Very simple! Store the leftover filet mignon and the creamy peppercorn sauce separately in airtight containers. They will stay fresh in the fridge for up to 3 days. Make sure the steak is cool before sealing to help prevent condensation. For optimal taste and texture, use it within this timeframe! Can I freeze the peppercorn sauce? Absolutely! The creamy peppercorn sauce can be frozen for up to 1 month. To do this, let it cool completely, then pour it into an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then gently reheat it on low heat, stirring frequently to maintain its creamy consistency. What if my peppercorn sauce is too thick? If you find your sauce thickens too much, don’t worry! Just add a splash of broth, cream, or even water to loosen it up while stirring over low heat. This will bring it back to the desired consistency without compromising flavor. Adjusting the liquids in small increments allows you to find the perfect texture! Are there any dietary considerations for this recipe? Very much so! This Filet Mignon with Creamy Peppercorn Sauce is gluten-free, making it a great option for anyone with gluten sensitivities. However, be sure to check the labels on the Dijon mustard and any additional ingredients used, as some brands may have gluten-containing additives. Always consult your specific dietary needs before cooking, and feel free to substitute ingredients as necessary. Effortless Filet Mignon with Creamy Peppercorn Sauce This Filet Mignon with Peppercorn Sauce is a luxurious dish that transforms any home dining experience into a fine dining occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsResting Time 10 minutes minsTotal Time 55 minutes mins Servings: 2 steaksCourse: DinnerCuisine: FrenchCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak5-6 ounces Filet Mignon Cuts about 1¼ inches thick.1 tablespoon Extra Virgin Olive Oil Ideal for searing.1 tablespoon Salted Butter Adds richness.For the Peppercorn Sauce2 tablespoons Shallots Minced.2 tablespoons Green Peppercorns Adjust for heat.¼ cup Cognac Substitute with brandy or broth if needed.½ cup Heavy Cream Use half-and-half for lighter option.1-2 teaspoons Dijon Mustard Adjust for preferred spice level.For the Optional Rubto taste Fennel Mustard Peppercorn Rub Can substitute with coarse salt and cracked black pepper. Equipment cast-iron skillet Method Steak PreparationPat the filet mignon dry and season with the rub or salt. Let rest at room temperature for 20-30 minutes.SearingHeat skillet over medium-high heat with oil and butter. Sear each side of filet for 3-4 minutes until crust forms and reaches 130°F for medium-rare.RestingTransfer steaks to a plate, cover loosely, and let rest for 5-10 minutes.Making SauceReduce heat and sauté minced shallots for 2-3 minutes. Add peppercorns and deglaze with Cognac, scraping up bits.Finishing SauceStir in heavy cream and Dijon mustard. Simmer for 3-5 minutes until thickened, adjusting seasoning to taste.ServingReturn steaks to skillet briefly or plate them and pour sauce over the top. Enjoy! Nutrition Serving: 1steakCalories: 550kcalCarbohydrates: 4gProtein: 45gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 700mgPotassium: 650mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg NotesFor best results, let filet mignon rest before and after cooking. Use a cast iron skillet for optimal searing. Tried this recipe?Let us know how it was!
