Jump to Recipe Print RecipeSipping on a frothy Dalgona Matcha can transport you straight to a cozy café, with its creamy, whipped texture and vibrant green color making it irresistible. Inspired by trendy Korean dalgona coffee, this delightful matcha variation is not only a feast for the eyes, but it’s also a quick-to-make treat that can be enjoyed with various frothing agents, including a light and airy vegan option. In just 10 minutes, you can elevate your afternoon routine or impress guests with this delightful drink, perfect for both hardcore matcha lovers and curious newcomers alike. Are you ready to whip up something uniquely delicious? Let’s dive into this recipe and unlock the secrets of creating your own Dalgona Matcha at home! Why Is Dalgona Matcha So Special? Indulgent, velvety foam: The whipped matcha topping creates a light yet rich experience, making each sip a treat. Quick preparation: In just 10 minutes, you can transform your kitchen into a café! Vegan-friendly options: With choices like aquafaba or coconut cream, everyone can indulge without compromise. Versatile flavor: Adjust sweetness or explore different milk alternatives to suit your taste; try it over a creamy matcha latte for depth. Fun presentation: The striking contrast of frothy green cream over milky white is perfect for impressing guests or brightening your day. Pair it with a refreshing drink like a Coconut Matcha Cooler for a delightful afternoon pick-me-up! Dalgona Matcha Ingredients • Get ready to whip up a delightful Dalgona Matcha with these key ingredients. For the Whipped Cream Heavy Cream – Provides a rich, creamy texture for the whipped topping. Substitution: Use coconut cream for a vegan option. Japanese Green Tea Powder (Matcha) – The key flavor component that offers a vibrant color and earthy taste. Note: Ceremonial-grade is preferred for sweetness and color. White Sugar – Adds sweetness and stability to the whipped texture. Note: Can substitute with powdered sugar or sugar syrup; alternatives include honey or maple syrup. For the Drink Base Milk – Acts as the base for the drink, balancing flavors and creating a smooth texture. Substitution: Almond or oat milk for dairy-free options; coconut milk recommended for richness. Ice – Chills the drink and enhances refreshment. Optional based on serving preference. Get ready to delight your senses with this luscious Dalgona Matcha—a quick and indulgent treat that’s sure to impress! Step‑by‑Step Instructions for Dalgona Matcha Step 1: Combine Ingredients In a small mixing bowl, add heavy cream and Japanese green tea powder (matcha). Using an electric mixer, whisk at medium speed for about 3-5 minutes until medium peaks form—this should create a creamy, fluffy texture. If whisking by hand, be prepared for a workout, as it will take around 10 minutes to reach those delightful peaks. Step 2: Sweeten the Cream Gradually incorporate white sugar into the whipped matcha mixture. With a spatula, gently fold the sugar in until it is fully dissolved and combined, creating a smooth, sweetened whipped cream. The sugar not only adds sweetness but also stability, ensuring your Dalgona Matcha retains its airy texture. Step 3: Prepare the Glass While your whipped matcha cream is coming together, grab a tall glass and fill it with ice cubes. Pour in your choice of milk, leaving some space at the top for the whipped matcha. The chilled milk serves as a refreshing base for your vibrant Dalgona Matcha, enhancing the overall experience. Step 4: Assemble Your Dalgona Matcha Once your whipped matcha cream is ready, use a spoon to dollop it generously over the milk in your glass. The contrast of the frothy green topping against the milky base is not only visually appealing, but it also creates a delightful layered drink. Step 5: Serve and Enjoy To enjoy your Dalgona Matcha, gently stir the whipped top into the milk for a balanced flavor. Take a moment to admire the beautiful layers before indulging in this creamy delight. Sip and savor the unique blend of richness from the whipped cream and the earthy tones of the matcha in every delightful sip. What to Serve with Vegan Dalgona Matcha Latte Delight your senses with complementary flavors and textures that elevate your Dalgona Matcha experience! Creamy Coconut Rice: This lightly sweet and creamy coconut rice provides a wonderful balance with the earthy notes of matcha. Fruity Matcha Smoothie Bowl: Top a refreshing smoothie bowl with fresh fruits and granola for a nutritious breakfast or afternoon snack, pairing beautifully with the matcha’s richness. Chocolate Biscotti: The crunchy chocolate biscotti adds a delightful contrast while the chocolate brings out the subtle sweetness of the Dalgona Matcha. Sesame Cookies: These chewy, nutty cookies offer a perfect texture contrast and the warm hints of sesame enhance the green tea’s flavor. Chia Seed Pudding: A light, creamy chia pudding topped with seasonal fruits offers a nutritious and fun complement, enhancing the drink’s visual appeal. Ginger Lemonade: This invigorating drink, with its zesty notes, cuts through the creaminess and refreshes your palate with each sip. Almond Croissant: Buttery and flaky, an almond croissant is an indulgent treat that pairs wonderfully with the whipped matcha’s smooth texture. Coconut Macaroons: These sweet, chewy delights add a tropical flair and their nutty, sweet flavor provides a lovely contrast to the matcha’s earthiness. Sparkling Green Tea: For a refreshing twist, serve a light sparkling green tea infused with mint, which enhances the matcha’s herbal notes while uplifting your palate. Expert Tips for Dalgona Matcha Whipping Technique: Use an electric mixer whenever possible for quicker results; hand whisking can be tiring and time-consuming. Peak Perfection: Aim for medium peaks when whipping your matcha cream: too stiff leads to a dense foam, while soft peaks make for a lighter drink. Aquafaba Alternative: If choosing aquafaba as a vegan option, add cream of tartar for stability, ensuring you whip it to stiff peaks. Storage Solutions: Any leftover whipped cream can be stored in the refrigerator for up to 5 days; remember to rewhip before serving to restore its fantastic texture. Milk Choices: Experiment with different milk alternatives, like nut milks, for personalized flavor and texture in your Dalgona Matcha! How to Store and Freeze Dalgona Matcha Refrigerator: Store any leftover whipped matcha cream in an airtight container for up to 5 days. Be sure to rewhip before using for the best texture! Freezer: If you want to store the whipped matcha for longer, freeze it in ice cube trays for up to 2 months. Thaw before serving! Room Temperature: The assembled Dalgona Matcha is best enjoyed fresh, but you can leave it at room temperature for about 30 minutes if you plan to serve it right away. Preparation Ahead: You can prepare the whipped cream in advance, storing it in the fridge to save time on busy days. Just whip up fresh milk when you’re ready to enjoy! Dalgona Matcha Variations & Substitutions Customize this creamy delight to suit your taste and dietary needs with these fun and flavorful ideas! Vegan Option: Substitute heavy cream with aquafaba, whipped until stiff peaks form, using cream of tartar for stability. This keeps the light, frothy foam while being completely plant-based. Gluten-Free Sweetener: Swap white sugar for coconut sugar or agave syrup for a caramel-like sweetness that aligns with gluten-free diets. The flavor twist is subtle yet oh-so-delicious! Creamy Coconut Twist: Use coconut cream instead of heavy cream for a tropical flavor that’s both indulgent and dairy-free. Coconut pairs beautifully with matcha, enhancing its earthy taste. Nutty Boost: For an extra layer of flavor, add a splash of almond or cashew milk instead of regular milk. This adds a nutty aroma that elevates the creamy experience! Get Spicy: Include a pinch of cayenne pepper or cinnamon when preparing the matcha cream for a warm, spicy kick. Just a dash can transform your drink into a cozy, unique treat! Matcha Mashup: Mix a small scoop of cocoa powder into the whipped cream to create a chocolate matcha flavor that’s utterly decadent. Imagine the creamy, rich chocolate meeting vibrant matcha! Heavenly Mint: Add a few drops of peppermint extract to the milk for a refreshing twist that brings a cooling effect to the warm matcha flavors. It’s like a frosty garden in a glass! Coffee-meets-Matcha: Combine whipped coffee and matcha foams for an enticing blend of flavors. This unique creation marries both caffeine sources, ensuring a delightful pick-me-up like no other! For even more inspiration, try pairing it with a chilled glass of Coconut Matcha Cooler for a refreshing afternoon break! Make Ahead Options Busy home cooks will love that Dalgona Matcha is a fantastic make-ahead treat! You can whip up the matcha cream and store it in an airtight container for up to 3 days in the refrigerator—just remember to rewhip before serving to restore its fluffy texture. For added convenience, prepare sweetened whipped cream in advance and refrigerate it. The milk can also be poured over ice beforehand, making assembly a breeze. When you’re ready to enjoy your Dalgona Matcha, simply assemble everything in a glass to have that café-quality drink with minimal effort. It’s a perfect way to save time during busy weekdays while still relishing every delicious sip! Dalgona Matcha Recipe FAQs How do I choose the best matcha powder for my Dalgona Matcha? Absolutely! For the best flavor and color, opt for ceremonial-grade matcha powder. This type is vibrant green, smooth, and slightly sweet, which enhances the overall taste of your drink. Dietary-grade matcha can be more bitter and may not provide the same luxurious experience. How should I store leftover whipped matcha cream? You can store any leftover whipped matcha cream in an airtight container in the refrigerator for up to 5 days. Be sure to rewhip it lightly before serving to restore its fluffy texture; the cream can sometimes settle while in storage. Can I freeze the whipped matcha cream? Yes, you can freeze the whipped matcha cream! Simply pour it into ice cube trays and freeze for up to 2 months. When you’re ready to use it, just thaw it in the refrigerator and give it a quick whip before serving. This method is a great way to prepare ahead for busy days. Can I make Dalgona Matcha vegan? Very! You absolutely can make this delightful drink vegan by using aquafaba or coconut cream in place of heavy cream. If using aquafaba, whip it with a little cream of tartar to stiff peaks for the best texture. This swaps out the egg whites while maintaining that sumptuous, airy topping. What if my whipped cream isn’t fluffy enough? Don’t worry, this happens sometimes! If your whipped matcha cream isn’t reaching medium peaks, try increasing your mixing speed or time. If you’re mixing by hand, it can take about 10 minutes to achieve that desirable fluffiness. Keep whisking—it’ll come together soon! Is Dalgona Matcha suitable for everyone, including those with allergies? Yes, it’s quite versatile! For those with nut allergies, you can stick to soy or oat milk as your base. Make sure to use alternatives for the sugar if you’re concerned about dietary restrictions—many options are out there, like maple syrup or agave. Just always double-check labels to ensure it suits your needs. Whip Up Dalgona Matcha: The Ultimate Creamy Delight Savor the irresistible Dalgona Matcha, a creamy treat that blends matcha and whipped cream into a delightful drink. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCourse: DrinksCuisine: KoreanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Whipped Cream1 cup Heavy Cream Substitution: Use coconut cream for a vegan option.2 tablespoons Japanese Green Tea Powder (Matcha) Ceremonial-grade is preferred for sweetness and color.2 tablespoons White Sugar Can substitute with powdered sugar or sugar syrup; alternatives include honey or maple syrup.For the Drink Base1 cup Milk Substitution: Almond or oat milk for dairy-free options; coconut milk recommended for richness.1 cup Ice Optional based on serving preference. Equipment Electric mixerMixing Bowltall glass Method Step-by-Step Instructions for Dalgona MatchaIn a small mixing bowl, add heavy cream and Japanese green tea powder (matcha). Using an electric mixer, whisk at medium speed for about 3-5 minutes until medium peaks form.Gradually incorporate white sugar into the whipped matcha mixture and gently fold until fully dissolved.While the whipped matcha cream is coming together, grab a tall glass and fill it with ice cubes. Pour in your choice of milk, leaving space for the whipped matcha.Use a spoon to dollop the whipped matcha cream generously over the milk in your glass.Gently stir the whipped top into the milk to enjoy a balanced flavor. Nutrition Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 25mgPotassium: 250mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg NotesStore any leftover whipped matcha cream in an airtight container for up to 5 days and rewhip before use. Tried this recipe?Let us know how it was!