Jump to Recipe Print RecipeAs I glanced out the window, the first snowfall of the season blanketed my neighborhood, painting everything in serene white. It felt like a perfect backdrop for baking some Creative Christmas Oreos! These delightful treats come together in just 30 minutes, making them ideal for those bustling holiday moments when you need a quick yet impressive dessert. You can whip these up with a handful of simple ingredients while keeping everyone entertained with their unique decorations. With options for gluten-free Oreos and an endless array of festive toppings, these cookies are sure to be a crowd-pleaser at any holiday gathering. Who’s ready to indulge in a winter wonderland of homemade sweetness? Let’s dive into this joyous recipe together! Why are Christmas Oreos a must-try? Simplicity at Its Best: These Christmas Oreos come together in just 30 minutes, making them a perfect choice for busy holiday schedules. Endless Customization: You can use different sprinkles and decorations to match any festive theme, delighting both kids and adults alike. Decadent Flavor: The creamy chocolate coating pairs beautifully with the classic Oreo flavor, creating a delicious treat that’s hard to resist. Gluten-Free Option: Need to cater to dietary preferences? No problem! Use gluten-free Oreos for a satisfying alternative. Perfect for Gifting: These cookies are not only fun to make but also make gorgeous, homemade gifts that friends and family will appreciate. Christmas Oreos Ingredients For the Coating White Chocolate or White Candy Melts – Provides a creamy coating that enhances sweetness and visual appeal. Substitution Note: Dark chocolate can be used for a richer flavor. Green Candy Melts – Used for decorating and piping festive designs, making your Christmas Oreos truly eye-catching. For the Base Oreos – The essential foundation of the recipe; regular Oreos create a classic treat. Gluten-Free Note: Gluten-free Oreos are available for those with dietary restrictions. For the Decorations Rainbow Nonpareils – Adds a splash of color and festive flair to your creations. Yellow or Gold Beads/Stickers – These delightful embellishments bring extra joy and creativity to your decorations. Chocolate Jimmies – Provide texture and a fun flavor contrast that perfectly complements the sweetness. Step‑by‑Step Instructions for Christmas Oreos Step 1: Preparation Begin by lining a baking sheet with parchment paper or a silicone mat, creating a non-stick surface for your cookies. This step is essential to help the Christmas Oreos release easily once set. Preheat your workspace, ensuring you have everything at hand, including your ingredients and melting equipment. Step 2: Melt Chocolate In a microwave-safe bowl, add your white chocolate or white candy melts. Heat in 30-second intervals, stirring between each, until fully melted and smooth, which should take about 1 to 2 minutes. The chocolate should have a glossy consistency, perfect for coating your Oreos. Step 3: Dip Oreos Take each Oreo and carefully dip the bottom half into the melted chocolate, ensuring it’s well-coated. Allow any excess chocolate to drip off before placing the dipped Oreos onto your lined baking sheet. This step sets the foundation for your delightful Christmas Oreos! Step 4: Set Let the dipped Oreos rest at room temperature for about 15 minutes. You’ll know they are ready when the chocolate coating appears firm and matte. This patience pays off, ensuring a perfect base for your festive decorations. Step 5: Decorate While the white chocolate is still slightly soft, melt your green candy melts in a separate bowl using the same heating method. Once melted, transfer the candy melts to a piping bag and create fun and festive designs on top of each Oreo. Step 6: Sprinkle Before the chocolate fully sets, sprinkle your rainbow nonpareils, jimmies, or gold beads on top of the decorated Oreos. This adds a burst of color and texture to your Christmas Oreos, making them visually stunning and enticing. Step 7: Final Set Allow the decorated cookies to set completely at room temperature, which should take about 30 minutes. During this time, the chocolate will harden beautifully, making your Christmas Oreos an irresistible treat to share or gift! Christmas Oreos: Customization Delight Feel free to take these Christmas Oreos to the next level with your creativity and personal touch! Dairy-Free: Use dairy-free chocolate alternatives for a vegan-friendly version that everyone can enjoy. Different Flavors: Experiment by swapping the classic Oreos with mint or peanut butter varieties for a delightful twist. The unique flavors will surprise and delight your guests! Colorful Melts: Use red or blue candy melts for other holidays or themed events, making your treats versatile year-round. Nutty Crunch: Incorporate crushed nuts like pistachios or almonds on top for an added layer of crunch and flavor. Nuts bring a delightful texture that complements the creamy chocolate perfectly! Spicy Kick: Add a dash of cayenne pepper to the chocolate for a surprising spicy note that balances beautifully with sweet. Festive Sprinkles: Use holiday-themed sprinkles or edible glitter to make your Christmas Oreos stand out on the dessert table. They not only add visual appeal but create a festive atmosphere that captures the holiday spirit! Chocolate Drizzle: After decorating, drizzle melted chocolate on top for a stylish finish that adds richness and an irresistible appearance. Miniature Versions: Make mini Christmas Oreos by using mini Oreos or by cutting regular Oreos in half, perfect for bite-sized treats at gatherings. With these delightful ideas, your Christmas Oreos will shine at any festive gathering or holiday gift-giving occasion! And don’t forget to explore the flavors in other fun recipes like Chocolate-Dipped Pretzels for more sweet inspirations. What to Serve with Creative Christmas Oreos? As you whip up these festive treats, consider complementing their joyful flavors with delightful pairings that brighten your holiday table. Hot Chocolate Bar: Create a cozy experience by serving hot chocolate with marshmallows and whipped cream, echoing the sweet indulgence of your Christmas Oreos. Gingerbread Cookies: The spiced flavors of gingerbread beautifully contrast the sweetness of the Oreos, making a perfect palette of holiday treats. Festive Fruit Salad: A refreshing fruit salad with pomegranate seeds and citrus adds a zesty burst, balancing out the richness of the chocolate. Eggnog: This creamy, spiced holiday drink pairs well with the cookies, enhancing the seasonal spirit with every sip. Peppermint Bark: A crunchy, chocolatey delight that harmonizes with the flavors of your Christmas Oreos while offering a satisfying texture contrast. Sugar Cookie Bars: Soft and chewy, these cookies complement the crisp texture of Oreos while adding a delightful sweetness to your dessert spread. Cheesecake Bites: Rich and creamy cheesecake bites provide a luxurious touch, enhancing your dessert table’s variety and indulgence. Candied Nuts: Their sweet and savory crunch is the perfect snack to enjoy alongside your Christmas Oreos while adding an appealing rustic element. Mulled Wine: Warm and aromatic, a glass of mulled wine creates a festive atmosphere, beautifully accompanying the sweetness of your holiday treats. How to Store and Freeze Christmas Oreos Room Temperature: Store leftover Christmas Oreos in an airtight container at room temperature for up to 2 weeks to maintain their freshness and flavor. Fridge: If preferred, refrigerate the cookies for up to a week. Just remember to keep them in a sealed container to prevent them from absorbing odors. Freezer: For longer storage, freeze the cookies in a freezer-safe container for up to 2 months. Wrap them individually for easy thawing later. Thawing: When you’re ready to enjoy, simply remove the cookies from the freezer and let them thaw in the fridge or at room temperature for the best texture. Expert Tips for Christmas Oreos Melt Carefully: Ensure your white chocolate is fully melted before dipping to achieve a smooth, even coating on your Christmas Oreos. Chill for Speed: If you’re short on time, refrigerate dipped Oreos for about 10 minutes to speed up the setting process without sacrificing quality. Get Creative with Patterns: Don’t hesitate to experiment with decorations; unique patterns can make your Christmas Oreos stand out and impress your guests. Use Quality Ingredients: Opt for high-quality chocolate and candy melts for better flavor and a beautiful finish that will elevate your dessert table. Avoid Overloading Toppings: Sprinkle just the right amount of nonpareils and jimmies; too much can overpower the visual appeal of your Christmas Oreos. Make Ahead Options These Christmas Oreos are perfect for meal prep during the busy holiday season! You can dip the Oreos in white chocolate up to 24 hours in advance, allowing the coating to set in the refrigerator. Additionally, you can prepare the decorative toppings (like melted green candy melts) and store them in an airtight container for up to 3 days. To maintain their quality, keep the dipped cookies at room temperature and cover them lightly to prevent drying. When you’re ready to serve, simply pipe the green candy melts and sprinkle your favorite toppings on the cookies and let them set again, ensuring they remain just as delightful and festive! Christmas Oreos Recipe FAQs What type of Oreos should I use for this recipe? You can use regular Oreos for the classic taste, but if you or any guests have dietary restrictions, gluten-free Oreos will work beautifully as an alternative! How should I store my Christmas Oreos to keep them fresh? Absolutely! Store your leftover Christmas Oreos in an airtight container at room temperature for up to 2 weeks. If you prefer a longer storage option, you can freeze them in a freezer-safe container for up to 2 months. Just remember to let them thaw at room temperature or in the fridge before enjoying! Can I freeze my Christmas Oreos? How do I do that? Yes, you can freeze your Christmas Oreos! First, allow them to fully set at room temperature. Next, wrap each cookie in plastic wrap individually, and then place them in a freezer-safe container or bag, ensuring they’re airtight. This way, they can stay fresh for up to 2 months! When ready to eat, just let them thaw gently for the best texture. What should I do if my chocolate isn’t melting smoothly? If your chocolate isn’t melting smoothly, ensure that you’re heating it in short intervals (30 seconds), stirring well in between. If it remains clumpy, it might be overheated or have come in contact with moisture. I suggest adding a teaspoon of vegetable oil to the mixture; this can help smooth out the texture! Can pets eat Christmas Oreos or any ingredients used in them? It’s crucial to keep these delicious treats away from pets! Chocolate can be toxic to dogs and cats, and Oreos are made with ingredients that may upset their stomachs. Be sure to store your Christmas Oreos out of reach of your furry friends to keep everyone safe! What decorations can I use for a different holiday theme? You can definitely mix it up! Try using red and white candy melts for classic Christmas themes or pastel colors for spring holidays. Edible glitter, themed sprinkles, or even small candies can add an extra special touch. The more the merrier when it comes to festive decorations! Christmas Oreos: Festive Treats That Wow in Minutes Delightful Christmas Oreos come together in just 30 minutes, ideal for the holidays and customizable with festive toppings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsSetting Time 30 minutes minsTotal Time 1 hour hr Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Coating1 cup White Chocolate or White Candy Melts Substitution Note: Dark chocolate can be used for a richer flavor.1 cup Green Candy Melts Used for decorating and piping festive designs.For the Base12 cookies Oreos Regular Oreos create a classic treat. Gluten-free Oreos are available for dietary restrictions.For the Decorations1 cup Rainbow Nonpareils Adds a splash of color and festive flair.1 cup Yellow or Gold Beads/Stickers Brings extra joy and creativity to decorations.1 cup Chocolate Jimmies Provides texture and a fun flavor contrast. Equipment Microwave-Safe BowlPiping BagBaking SheetParchment paper or silicone mat Method Step-by-Step Instructions for Christmas OreosLine a baking sheet with parchment paper or a silicone mat. Preheat your workspace and gather all ingredients and equipment.In a microwave-safe bowl, melt the white chocolate or white candy melts in 30-second intervals, stirring until smooth (1 to 2 minutes total).Dip the bottom half of each Oreo into the melted chocolate, ensuring they are well-coated. Allow excess chocolate to drip off.Let the dipped Oreos rest at room temperature for about 15 minutes until the coating appears firm and matte.Melt the green candy melts in a separate bowl, then pipe festive designs on top of each Oreo.Before the chocolate sets, sprinkle rainbow nonpareils, jimmies, or gold beads on top.Allow the cookies to set completely at room temperature for about 30 minutes. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg NotesStore leftover Christmas Oreos in an airtight container at room temperature for up to 2 weeks. Refrigerate for up to a week or freeze for longer storage. Tried this recipe?Let us know how it was!