Did you know that swapping out beef for chicken can transform a classic dish into something equally delectable? My Creamy Chicken Stroganoff does just that, bringing together juicy chicken thighs and a rich mushroom sauce for a delightful meal that your family will adore. This comforting recipe is not only quick to whip up in under an hour, but it’s also a fantastic way to elevate your weeknight dinners beyond the usual routine. Pair this stroganoff with egg noodles or mashed potatoes, and you’ll have a satisfying dinner that feels indulgent without the fuss. What are your favorite ways to reinvent classic dishes?

Why is Chicken Stroganoff a Must-Try?

Rich, Creamy Sauce: The luscious mushroom and sour cream sauce envelops tender chicken thighs, creating an unforgettable flavor experience.

Quick & Easy: Ready in under an hour, this comforting meal fits perfectly into busy weeknights without sacrificing taste.

Family-Friendly: Everyone will eagerly dig into this twist on a classic, making mealtime enjoyable for both kids and adults alike.

Versatile Base Options: Serve it over egg noodles, rice, or mashed potatoes—choose your favorite to soak up that delectable sauce!

Healthier Twist: Using chicken thighs reduces fat while maintaining flavor, making this dish a guilt-free indulgence everyone can savor.

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this creamy chicken stroganoff will impress your guests. Don’t forget to explore other delicious options like Garlic Parmesan Chicken for variations that keep meal prep exciting!

Chicken Stroganoff Ingredients

For the Sauce

Kosher salt – Enhances overall flavor; add to taste.
Salted butter – Adds richness to the dish; unsalted may be used if preferred.
Paprika – Adds warmth and depth; smoked paprika offers a different flavor profile.
Ground black pepper – For seasoning; adjust according to your taste preferences.
All-purpose flour – Used to thicken the sauce; can be substituted with cornstarch (1 tablespoon for thickening).
Dry white wine (e.g., sauvignon blanc) – Provides acidity and depth; replace with extra vegetable broth for a non-alcoholic option.
Low-sodium vegetable broth – Acts as the sauce’s base; chicken broth can also be used.
Soy sauce – Introduces umami flavor; replace with tamari for gluten-free or omit if preferred.
Sour cream – Brings creaminess and tang, a key component of the chicken stroganoff sauce; Greek yogurt can work as a lower-fat substitute.
Dijon mustard – Adds sharpness to the sauce; any mustard can serve as a substitute.

For the Chicken and Vegetables

Boneless skinless chicken thighs – Juicier and more flavorful than breasts, perfect for this dish; breast meat can be used as an alternative if desired.
Chopped fresh parsley – Provides freshness and color for garnishing; can be substituted with chives or omitted entirely.
Chopped chives – For garnish and flavor; green onions can be used instead.
Cremini mushrooms – Adds earthiness and texture; white or button mushrooms can be substituted.
Small yellow onion – Provides sweetness and aromatic flavor; can replace with shallots for a milder taste.
Minced fresh thyme – Adds an herby note; dried thyme works in a pinch (use about 1/3 the amount).

Step‑by‑Step Instructions for Chicken Stroganoff

Step 1: Cook Noodles
Begin by boiling a large pot of salted water. Once boiling, add the egg noodles and cook according to package instructions until they are al dente, typically about 8-10 minutes. Drain the noodles and set them aside, allowing any excess water to evaporate while you prepare the Chicken Stroganoff.

Step 2: Sauté Chicken
In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Once bubbly, add the boneless skinless chicken thighs seasoned with paprika and ground black pepper. Sauté the chicken for about 6-8 minutes until golden brown and cooked through, with an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté Vegetables
In the same skillet, add a bit more butter if needed and toss in the chopped yellow onion and cremini mushrooms. Sauté them for approximately 5-7 minutes until the onions are translucent and the mushrooms are browned and softened. Stir in the minced fresh thyme and allow it to cook for an additional minute to release its fragrant aroma.

Step 4: Make Sauce
Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables, stirring well to coat them evenly. Gradually pour in 1 cup of dry white wine and 1 cup of low-sodium vegetable broth while continuously stirring. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-5 minutes to create a rich sauce.

Step 5: Finish Dish
Reduce the heat to low and stir in 1 cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of soy sauce, ensuring everything is well combined. Return the sautéed chicken thighs to the skillet and warm through for about 2-3 minutes. Serve the Chicken Stroganoff over the prepared egg noodles, garnished with freshly chopped parsley and chives.

Make Ahead Options

These Chicken Stroganoff preparations are perfect for busy home cooks looking to save time during their week! You can sauté the chicken and vegetables up to 24 hours in advance and store them separately in an airtight container in the refrigerator. Additionally, the sauce can be prepared ahead and kept for up to 3 days. Simply allow everything to cool completely before refrigerating to maintain quality. When ready to serve, gently reheat the chicken and sauce on the stove over low heat, adding a splash of broth if needed to loosen the sauce. Finish by stirring in the sour cream just before serving to ensure it stays creamy and delicious. Enjoy effortless meal prep with this comforting Chicken Stroganoff!

What to Serve with Creamy Chicken Stroganoff?

Elevate your family dinner by pairing this comforting dish with delightful sides that complement its rich flavors beautifully.

Fluffy Mashed Potatoes: The buttery texture of mashed potatoes soaks up the creamy sauce, creating an indulgent experience that every spoonful will thank you for.
Steamed Broccoli: This vibrant green vegetable adds a fresh crunch and a pop of color, making it a nutritious complement to the hearty stroganoff.
Garlic Bread: Crispy garlic bread is perfect for mopping up extra sauce, adding an aromatic punch and a satisfying crunch to your meal.
Simple Green Salad: A refreshing salad with a zesty vinaigrette balances the richness of the chicken stroganoff and brings a lively crunch.
Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor that pairs wonderfully with the creamy sauce, enhancing the overall meal with a delightful texture contrast.
Chardonnay: A chilled glass of Chardonnay provides crisp acidity that cuts through the creaminess, enhancing the flavors of the dish and making for a lovely pairing.
Creamy Polenta: For a unique twist, serve it over creamy polenta for a twist on traditional bases, bringing a wonderful richness to the dish.

These accompaniments not only enhance your culinary experience but also create a visually stunning and heartwarming spread that your family will adore!

Expert Tips for Chicken Stroganoff

Avoid Curdling: To prevent sour cream from curdling, make sure to add it off the heat for a smooth finish.
Cook Chicken Thoroughly: Always ensure chicken is cooked to an internal temperature of 165°F for safe consumption.
Mushroom Flavor Boost: Allow mushrooms to caramelize slightly for added depth before mixing in any liquids.
Flavor Balance: Adjust seasoning at the end of cooking; taste your chicken stroganoff to find the perfect balance.
Substitutions: Experiment with different mushrooms and herbs for unique flavor variations that cater to your family’s preferences.

How to Store and Freeze Chicken Stroganoff

Fridge: Store leftovers in an airtight container for up to 3 days. To keep the flavors fresh, ensure the container is sealed tightly.

Freezer: Freeze in a freezer-safe container for up to 2 months. To avoid freezer burn, wrap the container in plastic wrap before sealing.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth to loosen the sauce. This will maintain the creamy texture of your chicken stroganoff.

Make-Ahead Tips: Prepare the sauce and chicken a day in advance, then store in the fridge until you’re ready to cook the noodles and combine everything!

Chicken Stroganoff Variations & Substitutions

Explore delightful twists to make this Chicken Stroganoff your own!

Dairy-Free: Substitute sour cream with cashew cream or coconut yogurt for a deliciously creamy texture.
Want to adjust the creaminess while keeping it dairy-free? You might surprise yourself with how easily coconut yogurt blends in!
Gluten-Free: Use gluten-free pasta and substitute the flour with cornstarch for thickening the sauce.
This option allows everyone, including gluten-sensitive guests, to enjoy this comforting dish without missing out on flavor.
Veggie Boost: Add sautéed spinach or bell peppers for extra color and nutrition.
You can transform your dish into a garden delight, ensuring a balance of flavors and a comforting crunch.
Spicy Kick: Incorporate diced jalapeños or a dash of red pepper flakes for a hint of heat.
If you’re feeling adventurous, a little spice can elevate the flavor profiles in ways you’ll truly enjoy!
Herb Swaps: Experiment with different herbs like rosemary or oregano to create a distinct flavor.
Each herb brings its unique blend of aromas, turning your stroganoff into an entirely new dish.
Meat Variety: Swap chicken thighs with ground turkey or even shrimp for a lighter option.
Whatever protein you choose, the sauce will envelop it beautifully, keeping the dish just as comforting.
Mushroom Medley: Mix in a variety of mushrooms like shiitake, oyster, or portobello for an earthy twist.
A combination enhances the texture and deepens the flavor, bringing a whole new level of richness.
Wine Alternatives: Instead of white wine, use additional broth or apple cider vinegar for tanginess.
This ensures that your dish remains flavorful without the alcohol, perfect for family dining!

Feeling inspired? This Chicken Stroganoff is versatile! If you’re craving something equally delightful, check out Mango Chicken Stir or Garlic Ginger Chicken for more delicious ideas!

Chicken Stroganoff Recipe FAQs

What type of chicken is best for Chicken Stroganoff?
For this Chicken Stroganoff, boneless skinless chicken thighs are preferable due to their rich flavor and juicy texture. They stay moist during cooking, making them ideal for this recipe. If you prefer a leaner option, chicken breasts can be used, but the dish may be slightly less tender.

How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the creamy texture, ensure the container is tightly sealed. When reheating, add a splash of broth to loosen the sauce and achieve the desired consistency.

Can I freeze Chicken Stroganoff?
Absolutely! You can freeze Chicken Stroganoff in a freezer-safe container for up to 2 months. To maximize freshness and prevent freezer burn, wrap the container in plastic wrap before sealing. Thaw overnight in the refrigerator when you’re ready to enjoy it again.

What are some common issues when making Chicken Stroganoff and how can I fix them?
One common issue is sour cream curdling. To prevent this, always add it off the heat and stir gently. If your sauce turns out too thick, simply add a bit more broth or wine to reach your desired consistency. If the flavor needs a boost, consider adjusting the seasoning with additional salt, pepper, or fresh herbs.

Are there any dietary modifications for Chicken Stroganoff?
Yes, this recipe is quite versatile! For gluten-free needs, simply substitute all-purpose flour with cornstarch and use tamari instead of soy sauce. For dairy-free alternatives, Greek yogurt can replace sour cream. Just be aware that different substitutes might affect taste and texture slightly, but the dish will still be delicious!

What type of wine should I use for the sauce?
When selecting a wine, a dry white wine like Sauvignon Blanc works wonderfully for this Chicken Stroganoff, as it adds acidity and depth. If you prefer a non-alcoholic version, increase the vegetable broth amount to compensate for the wine.

Creamy Chicken Stroganoff: A Flavorful Family Favorite

This Creamy Chicken Stroganoff transforms a classic dish with juicy chicken and a rich mushroom sauce, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

to taste tsp Kosher salt Enhances overall flavor.
2 tbsp Salted butter Adds richness; unsalted may be used.
1 tsp Paprika Adds warmth and depth.
to taste tsp Ground black pepper For seasoning.
2 tbsp All-purpose flour Used to thicken the sauce.
1 cup Dry white wine E.g., sauvignon blanc; replace with vegetable broth for non-alcoholic.
1 cup Low-sodium vegetable broth Acts as sauce's base.
1 tbsp Soy sauce Introduces umami flavor.
1 cup Sour cream A key component for creaminess.
1 tbsp Dijon mustard Adds sharpness to the sauce.

For the Chicken and Vegetables

1 lb Boneless skinless chicken thighs Juicier than breasts.
to taste tbsp Chopped fresh parsley For garnishing.
to taste tbsp Chopped chives For garnish and flavor.
8 oz Cremini mushrooms Adds earthiness and texture.
1 small Yellow onion Provides sweetness and aromatic flavor.
1 tbsp Minced fresh thyme Adds herby note.

Equipment

Large pot
Large skillet

Method

Step‑by‑Step Instructions

Boil a large pot of salted water. Add egg noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
Melt salted butter in a large skillet over medium-high heat. Sauté chicken thighs seasoned with paprika and pepper for 6-8 minutes until cooked through. Remove and set aside.
In the same skillet, add more butter if needed, and sauté onions and mushrooms for 5-7 minutes until translucent and browned. Stir in thyme and cook for 1 more minute.
Sprinkle flour over the vegetables, stir to coat. Gradually add wine and broth, stirring until mixture simmers and thickens for 3-5 minutes.
Lower heat and stir in sour cream, mustard, and soy sauce. Return chicken to skillet and heat through for 2-3 minutes. Serve over noodles, garnished with parsley and chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 60mgIron: 3mg

Notes

Add sour cream off the heat to prevent curdling. Ensure chicken reaches an internal temperature of 165°F for safety. Store leftovers properly in the fridge for up to 3 days or freeze for 2 months.

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