Name: Cheddar Bay Biscuit Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb Shrimp (Peeled and deveined); 1 cup Lump Crab Meat (Fresh or canned); 1 cup Frozen Mixed Vegetables (Fresh can work too); 2 tablespoons Butter (Can substitute with olive oil); 1/4 cup All-Purpose Flour (Gluten-free flour can be used); 1 cup Seafood Stock (Substitute with vegetable broth if needed); 1 cup Heavy Cream (Light cream can be used); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Thyme; to taste Salt; to taste Pepper; 2 cups Cheddar Bay Biscuit Mix (Store-bought is convenient); 1 cup Shredded Cheddar Cheese (Optional); 3/4 cup Milk (Non-dairy alternatives can be used)

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Standing in my kitchen, the scent of buttery goodness wafts through the air, instantly transporting me to a cozy coastal diner where the sea meets the soul. With this Cheddar Bay Biscuit Seafood Pot Pie, I cherish the comforting blend of tender shrimp and sweet crab meat enveloped in a creamy sauce, all crowned with fluffy, golden biscuits. Not only is it easy to make, but it’s also a family-friendly meal that’s sure to impress on any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this delightful pot pie promises to wrap you in warmth and satisfaction, turning any gathering into a celebration of delectable flavors. Are you ready to dive into this culinary adventure? Let’s get cooking!

Why is this pot pie a must-try?

Comforting flavors come together in this delicious dish, combining tender seafood and a creamy sauce beneath a buttery biscuit topping. Ease of preparation means you can create this family-friendly meal in no time, perfect for busy weeknights or special occasions. Crowd-pleasing and satisfying, it’s an ideal centerpiece for any dinner gathering. For lovers of classic comfort foods, this Cheddar Bay Biscuit Seafood Pot Pie is a delightful spin, much like my Key Lime Pie or Steak Cheddar Potato. Versatile enough to cater to various tastes, you can easily swap in different seafood or biscuit options. Time-saving and full of rich, savory flavor, it’s bound to make your culinary journey a rewarding one!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• Here’s everything you’ll need to create this comforting dish!

For the Seafood Filling
• Shrimp – Peeled and deveined for maximum convenience and flavor.
• Lump Crab Meat – Adds a touch of sweetness and texture; feel free to use fresh or canned.
• Frozen Mixed Vegetables – A convenient way to introduce color and nutrition; fresh veggies can work too!
• Butter – Enhances the richness; can be substituted with olive oil for a lighter version.
• All-Purpose Flour – Thickens the creamy sauce nicely; gluten-free flour can be a tasty alternative.
• Seafood Stock – Infuses depth of flavor; substitute with vegetable broth in a pinch.
• Heavy Cream – Creates a luxurious texture; light cream can be used for a lower-calorie dish.
• Garlic Powder & Onion Powder – Spice up your filling with these flavor boosters; fresh options offer a great alternative.
• Dried Thyme – An aromatic herb that elevates the flavor profile of the dish.
• Salt & Pepper – Essential seasonings to bring all the flavors together.

For the Biscuit Topping
• Cheddar Bay Biscuit Mix – The star of the show for a delicious topping; store-bought is super convenient.
• Shredded Cheddar Cheese – Boosts the biscuit flavor; optional if you prefer less cheese.
• Milk (for biscuits) – Adds moisture for the perfect biscuit texture; non-dairy alternatives can be used.

By gathering these ingredients, you’re just a few steps away from creating a warm and inviting Cheddar Bay Biscuit Seafood Pot Pie, your new comfort food hero!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the Cheddar Bay Biscuit Seafood Pot Pie comes out perfectly golden and baked through. While the oven warms up, gather your ingredients to make the process smooth and efficient.

Step 2: Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is sizzling, add the peeled and deveined shrimp, cooking them for about 3-4 minutes, or until they turn pink and opaque. Stir them occasionally to ensure they cook evenly and avoid any tough texture.

Step 3: Combine the Seafood
After the shrimp is cooked, stir in the lump crab meat and the frozen mixed vegetables. Cook for an additional 2 minutes, allowing the flavors to meld while the vegetables heat through. This delightful seafood mixture will form the heart of your comforting pot pie.

Step 4: Thicken the Filling
Sprinkle 1/4 cup of all-purpose flour over the seafood mixture and stir to coat evenly. Gradually pour in 1 cup of seafood stock and 1 cup of heavy cream, stirring continuously. Bring it to a gentle simmer for about 5 minutes, until the cream has thickened into a luscious sauce, coating the seafood beautifully.

Step 5: Season the Mixture
Remove the skillet from the heat and season the filling with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and salt and pepper to taste. These spices elevate the Cheddar Bay Biscuit Seafood Pot Pie, bringing out the natural flavors of the seafood.

Step 6: Prepare the Baking Dish
Pour the creamy seafood mixture into a greased 9×13-inch baking dish, spreading it out evenly. This base layer is the perfect canvas for your fluffy biscuit topping, ensuring everyone gets a hearty serving of rich flavor with each spoonful.

Step 7: Make the Biscuit Topping
In a mixing bowl, combine 2 cups of Cheddar Bay biscuit mix and 1 cup of shredded cheddar cheese. Stir in 3/4 cup of milk until a soft dough forms. This mixture will create the signature biscuit topping that pairs perfectly with the seafood filling below.

Step 8: Dot the Biscuits
Using a spoon, dollop the biscuit dough evenly over the piping-hot seafood mixture. Make sure to leave some gaps for the filling to peek through, as this adds to the rustic charm of your Cheddar Bay Biscuit Seafood Pot Pie and encourages desirable browning during baking.

Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. You’ll know it’s ready when the tantalizing aroma fills your kitchen, inviting your family to gather around.

Step 10: Cool and Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for 15 minutes. This crucial step allows the filling to set, making it easier to serve without spilling over. After that, it’s time to dive in and enjoy the comforting flavors!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days. Reheat in the oven for better texture.

Freezer: Wrap portions tightly in foil or plastic wrap, then place in a freezer bag. It can last up to 2 months. Thaw in the refrigerator before reheating.

Reheating: For best results, warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps preserve the biscuit topping’s fluffiness.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Perfectly Cooked Shrimp: Ensure shrimp turn pink and opaque before removing from heat; this prevents them from becoming tough and chewy.
Let It Rest: Allow the pot pie to cool for 15 minutes before serving. This helps the filling set and keeps it from spilling over.
Herb Substitutions: Fresh herbs can be used instead of dried. Just remember, fresh herbs are stronger, so adjust the quantity accordingly to suit your taste.
Biscuit Dos and Don’ts: Avoid pressing the biscuit topping flat; instead, dollop it on to maintain a fluffy texture that bakes into a golden delight.
Swap Ingredients: Want to change up the Cheddar Bay Biscuit Seafood Pot Pie? Try using different seafood such as scallops or adjusting the biscuit mix for exciting variations!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Set the stage for a memorable meal by pairing this indulgent pot pie with complementary dishes that enhance its comforting essence.

Mixed Green Salad: A light salad with a tangy vinaigrette balances the rich flavors of the pot pie, adding freshness to each bite.
Steamed Asparagus: Tender asparagus spears provide a delightful texture contrast, while its mild flavor complements the seafood beautifully.
Roasted Garlic Mashed Potatoes: Creamy, buttery potatoes make for a hearty pairing, soaking up any excess sauce while adding a comforting element.
Garlic Butter Corn on the Cob: Sweet, juicy corn on the cob brushed with garlic butter delivers a seasonal side that echoes the comforting vibes of the pot pie.
Crispy Brussels Sprouts: Roasted Brussels sprouts add a crunchy texture and a nutty flavor, elevating the meal without overwhelming the palate.
Chardonnay: A glass of chilled Chardonnay harmonizes with the seafood and creaminess of the pot pie, enhancing the overall dining experience.

Creating a delightful spread alongside your Cheddar Bay Biscuit Seafood Pot Pie not only elevates your meal but also invites family and friends to savor the warmth and love crafted in each dish.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for home cooks looking to save time during busy weeknights! You can prepare the seafood filling up to 24 hours in advance, allowing the flavors to meld beautifully as it refrigerates. Simply cook the shrimp and combine it with the crab meat and vegetables before pouring the mixture into a greased baking dish. Cover tightly with plastic wrap to maintain freshness. When it’s time to serve, top with the biscuit dough and bake directly from the fridge, adding a few extra minutes to the baking time if needed. This way, you can enjoy all the comforting flavors just as delicious as if you’d made them fresh!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Embrace your culinary creativity and make this delightful dish your own with a few simple swaps or twists!

Seafood Swaps: Use scallops or lobster instead of shrimp for a touch of luxury. Each seafood brings unique flavors that will elevate your pot pie experience.
Different Biscuits: Try a cornbread mix instead of the Cheddar Bay Biscuit mix for a sweet and savory crunch on top. The cornbread adds a delightful twist that pairs beautifully with the seafood filling.
Veggie Variations: Incorporate fresh vegetables like zucchini or bell peppers for added nutrition and flavor. Their freshness can brighten the dish and create a pleasing contrast to the creamy filling.
Herb Infusion: Swap dried thyme for fresh dill for a fresh burst of flavor. This herb change could transport you straight to a seaside haven!
Extra Creaminess: Add a splash of white wine to the filling for an extra layer of richness. Let it simmer along with the seafood for a nuanced flavor that sings.
Spice It Up: For a kick, add a pinch of red pepper flakes to the filling. This little heat boost could transform your pot pie into a tantalizing dish, perfect for those who enjoy a bit more excitement.
Biscuit Topping Boost: Fold in some crumbled crispy bacon into the biscuit batter for an irresistible smoky flavor. Each bite becomes a delicious adventure!
Dairy-Free Alternative: Replace heavy cream with coconut milk for a dairy-free version that still maintains a creamy texture. This will give the dish a unique flavor while keeping it indulgently rich.

Looking for inspiration? The Cheddar Bay Biscuit Seafood Pot Pie is just as delightful as my Lime Pie Bars or the Steak Cheddar Potato. Let your creativity shine as you explore diverse flavors and textures!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use for the pot pie?
I recommend using peeled and deveined shrimp for convenience and better flavor. Fresh shrimp is ideal, but if fresh isn’t available, frozen shrimp that you thaw out can work just as well. Just make sure they’re fully cooked before adding them to the filling!

How should I store leftovers from the Cheddar Bay Biscuit Seafood Pot Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to maintain its delicious texture, reheat in the oven rather than the microwave. This will prevent the biscuit topping from getting soggy.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! For freezing, wrap individual portions tightly in foil or plastic wrap, and then place them in a freezer bag. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the oven.

What if my seafood filling is too watery?
If you find your filling is too watery after simmering, don’t worry! You can thicken it by simmering it for a bit longer to reduce the liquid. If it still needs a boost, try mixing a tablespoon of cornstarch with a bit of water, then stir this mixture back into the filling and bring it to a simmer again. This will help achieve that creamy consistency!

Are there any dietary considerations for making this dish?
Yes, this Cheddar Bay Biscuit Seafood Pot Pie can be adjusted for dietary needs! To make it gluten-free, swap the all-purpose flour and biscuit mix with gluten-free alternatives. For low-fat options, consider using light cream instead of heavy cream and reducing the butter. Always check for seafood allergies and prefer fresh ingredients where possible.

Can I use fresh vegetables instead of frozen?
Very much so! If you prefer fresh vegetables, feel free to substitute them for the frozen mixed veggies. Just chop them into bite-sized pieces and add them after cooking the shrimp for about 2-3 minutes, ensuring they’re tender but still vibrant and nutritious.