Name: Brownie Bite Halloween Bats for a Spooktacular Treat!
Prep time: 20 min
Cook time: 12 min
Total time: 122 min
Ingredients: ½ cup Vegan Buttery Spread (Acts as the binding fat for moisture.); 1 cup Brown Sugar (Adds sweetness and caramel flavor.); 1 teaspoon Vanilla Extract (Enhances flavors in the batter.); ¼ teaspoon Salt (Balances sweetness.); ⅔ cup Unsweetened Cocoa Powder (Provides chocolate flavor.); 1 cup Oat Flour (Gluten-free base for brownies.); 1 cup Dairy Free Chocolate Chips (Melt for bat wings.); 1 cup Powdered Sugar (Use sifted for smooth icing.); Water (Adjust thickness of icing.); Mini Dairy Free Chocolate Chips (For creating the eyes.)

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On a crisp October evening, the scent of chocolate wafted through my kitchen, drawing in my friends like mischievous little ghosts. I was busy crafting the ultimate Halloween treat: Brownie Bite Halloween Bats. These cute, allergy-friendly snacks are the perfect twist on classic brownies, boasting a vegan and gluten-free recipe that everyone can enjoy. The best part? They’re quick to prepare and provide a delightful yet spooky touch to your Halloween festivities. Imagine the smiles on the little ones’ faces when they see these adorable batty bites! So, are you ready to create some enchanting memories in the kitchen? Let’s get started!

Why Are These Brownies So Fun?

Adorable Presentation: These brownie bites aren’t just tasty—they’re irresistibly cute! Shaped like spooky bats, they’re sure to be the star of your Halloween gatherings.

Allergy-Friendly Option: Perfect for everyone, this recipe is both gluten-free and vegan, ensuring that no one misses out on the fun.

Quick Assembly: With an easy-to-follow method, you’ll have these delightful treats ready in no time. It’s as simple as melting chocolate, mixing, and assembling!

Crowd Pleaser: Whether it’s a school event or a family gathering, these Brownie Bite Halloween Bats will enchant guests of all ages. Who can resist a batty brownie?

Get ready to impress with these spooky treats that combine flavor and fun. And if you’re in the mood for more delicious bite-sized goodies, check out our Churro Bites New for another sweet option!

Brownie Bite Halloween Bats Ingredients

For the Brownie Batter

Vegan Buttery Spread – Acts as the binding fat, creating a moist and chewy texture in your brownie bites.
Brown Sugar – Adds a touch of sweetness and a hint of caramel flavor to the brownies.
Vanilla Extract – Enhances the flavors in the brownie batter, bringing depth to the overall taste.
Salt – Balances sweetness and heightens all the flavors present in your brownies.
Unsweetened Cocoa Powder – Provides the essential rich chocolate flavor that makes these brownies irresistible.
Oat Flour – Serves as the gluten-free base for the brownie bites, ensuring they remain suitable for all.

For the Bat Wings

Dairy Free Chocolate Chips – Melt this chocolate to craft adorable bat wings; opt for brands like Enjoy Life for allergy-friendly choices.

For the Googly Eyes

Powdered Sugar – Important for the icing used to create googly eyes; ensure to sift for a smooth consistency.
Water – Help adjust the thickness of the icing, making it perfect for forming the eyes.
Mini Dairy Free Chocolate Chips – These will serve as the eyes of your bats; pick dairy-free options to keep them allergy-friendly.

These Brownie Bite Halloween Bats are not just a treat; they’re an experience that brings joy and a bit of spookiness to your festivities. Happy baking!

Step‑by‑Step Instructions for Brownie Bite Halloween Bats

Step 1: Make the Bat Wings
Begin by melting 1 cup of dairy-free chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Once melted, transfer the chocolate to a piping bag or a plastic sandwich bag with the corner snipped off. Pipe bat wing shapes onto a sheet of wax paper about 3 inches wide. Chill in the refrigerator for about 1 hour until set and firm.

Step 2: Prepare Googly Eyes
In a medium bowl, combine 1 cup of powdered sugar with enough water to form a thick paste, stirring until smooth. Roll small balls of this mixture, about the size of marbles, and place them on a parchment-lined tray. Press mini dairy-free chocolate chips into the center of each ball to make the eyes. Refrigerate the googly eyes for 30 minutes to ensure they firm up nicely.

Step 3: Make Brownie Batter
In a food processor, combine ½ cup of vegan buttery spread, 1 cup of brown sugar, 1 teaspoon of vanilla extract, ¼ teaspoon of salt, ⅔ cup of unsweetened cocoa powder, and 1 cup of oat flour. Pulse until a thick brownie batter forms, scraping down the sides as needed. The resulting batter should be rich and glossy, perfect for making your Brownie Bite Halloween Bats.

Step 4: Shape Brownie Bites
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll small spoonfuls of the brownie batter—about 1 tablespoon each—into balls and arrange them on the prepared baking sheet with space in between. Bake in the preheated oven for 10–12 minutes, or until the tops are set and slightly cracked.

Step 5: Assemble Bats
Once the brownie bites have cooled for a few minutes, carefully transfer them to a serving platter. Attach two bat wings to each brownie bite by gently pressing them into the sides, then place two of the googly eyes on the front of each treat. Make sure everything sticks well for an adorable presentation that will be a hit!

Step 6: Serve & Store
These Brownie Bite Halloween Bats are best enjoyed fresh, but you can refrigerate any leftovers in an airtight container for up to 5 days. Serve them at Halloween parties or as a fun treat for kids and adults alike. Enjoy making and sharing these delightful, spooky snacks!

Make Ahead Options

These Brownie Bite Halloween Bats are perfect for busy home cooks looking to save time! You can prepare the bat wings and googly eyes up to 24 hours in advance. Simply melt the dairy-free chocolate and pipe your bat wing shapes, then refrigerate them until firm, while you can also create the googly eyes and chill them until needed. For the brownie batter, mix all the ingredients ahead and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, roll out the batter into balls and bake them fresh—this will keep them just as delicious and moist! With these make-ahead options, you can enjoy a stress-free Halloween celebration!

What to Serve with Brownie Bite Halloween Bats?

Pair these spooky snacks with delightful sides and drinks to craft a bewitching Halloween feast!

Crisp Apple Slices: Fresh and juicy, they provide a refreshing contrast to the rich chocolatey bites. Perfect for balancing sweetness!
Pumpkin Spice Hot Chocolate: Indulge in creamy, spiced cocoa that echoes the fall flavors, making every bat bite feel even more festive.
Vegan Vanilla Ice Cream: A creamy scoop elevates this dessert experience, adding a delightful cold element next to the warm brownie bites.
Spooky Fruit Skewers: Assemble a colorful array of fruit on skewers—grapes, bananas, and kiwi—that add vibrancy to your Halloween spread.
Cinnamon Sugar Pita Chips: Crunchy and sweet, these are perfect for dipping into any leftover frosting or served alongside for an added treat.
Caramel Dipping Sauce: A luscious, drizzly caramel pairs beautifully with chocolate, creating a decadent experience that will enchant everyone.
Festive Mocktails: Whip up fizzy drinks with grape juice and club soda, garnished with blueberries for a touch of fun without the spirits!
Chocolate Dipped Pretzels: The salty-sweet combo complements the brownies, bringing an extra layer of texture for added enjoyment.
Pumpkin Cupcakes: Continue the Halloween theme with moist cupcakes topped with creamy frosting. They’ll make your dessert table irresistible!

Each of these side options will enhance your Halloween gathering, making every bite of Brownie Bite Halloween Bats even more delightful!

Expert Tips for Brownie Bite Halloween Bats

Chocolate Care: Ensure the dairy-free chocolate chips are melted completely but not overly hot; this helps maintain the shape and texture of the bat wings.
Perfect Icing: If your googly eyes are too watery, refrigerate the sugar paste until it firms up; this will make rolling small balls much easier and neater.
Mixing Ease: Use a food processor for quick and efficient mixing of the brownie batter, ensuring a smooth texture by scraping the sides as needed.
Baking Time: Keep an eye on your brownie bites while baking; they should be set but still soft, so they maintain that delightful chewy texture!
Creative Shapes: Don’t hesitate to get creative! Use the same recipe to craft other spooky shapes instead of bats for more fun Halloween treats.

These tips will help ensure your Brownie Bite Halloween Bats turn out adorable and delicious!

How to Store and Freeze Brownie Bite Halloween Bats

Fridge: Keep your brownie bites in an airtight container in the refrigerator for up to 5 days. This helps maintain their chewy texture and delicious flavor.

Freezer: For longer storage, freeze the brownie bites in a single layer on a baking sheet, then transfer them to an airtight container. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and then reheat in a microwave for a few seconds to restore warmth.

Room Temperature: If you prefer serving them fresh out of the fridge, you can leave them at room temperature for about an hour before serving. Enjoy the delightful Brownie Bite Halloween Bats anytime!

Brownie Bite Halloween Bats Variations

Feel free to lean into your creativity and twist this delightful treat in ways that tantalize your taste buds!

Nutty Twist: Substitute peanut or almond butter for the buttery spread for an added nutty flavor. This creates a rich, creamy texture that’s simply irresistible!
Less Chocolatey: If a milder taste is what you’re after, reduce the cocoa powder by half. You’ll still have a sweet treat, just with a softer chocolate flavor.
Mix It Up: Experiment with different shapes instead of bat wings; try cute ghosts or spooky pumpkins for a fun variety that’s perfect for Halloween.
Spicy Kick: Add a dash of cayenne pepper or cinnamon to the brownie batter for a surprising warm spice that complements the sweetness beautifully.
Superfood Boost: Incorporate a tablespoon of chia seeds or ground flaxseed into the batter for added nutrition without changing the delightful taste.
Mini-Cakes: Instead of rolling into bites, pour the batter into a cupcake tin to create adorable mini brownie cakes. Frost with your favorite vegan icing for an extra tasty touch!
Flavored Chocolate: Use flavored dairy-free chocolate chips, like mint or orange, to change up the taste profile. This adds a fun twist that can surprise your guests.
Decorate Differently: Instead of googly eyes, try using rainbow sprinkles or edible glitter to create an enchanting effect while keeping the playful spirit of Halloween alive.

As you unleash your imagination, don’t forget to check out our scrumptious Brownie Waffle New or energizing Lime Energy Bites for more delicious recipes that will inspire your culinary adventures!

Brownie Bite Halloween Bats Recipe FAQs

How do I choose the right ingredients for these brownie bites?
Absolutely! When selecting your ingredients, especially chocolate chips, look for dairy-free brands like Enjoy Life or PASCHA to ensure allergy-friendliness. Using oat flour instead of regular flour keeps these brownies gluten-free. Pay attention to the freshness of your cocoa powder too, as it significantly influences the brownies’ rich chocolate flavor.

How should I store my Brownie Bite Halloween Bats?
Very easy! You can keep your brownie bites in an airtight container in the refrigerator for up to 5 days. This helps maintain their delightful chewy texture. Just remember to place a small piece of parchment paper in between layers to keep them from sticking together.

Can I freeze the Brownie Bite Halloween Bats?
Absolutely! For longer storage, freeze the baked brownie bites in a single layer on a baking sheet until solid. Then, transfer them to an airtight container or a zip-top freezer bag. They will stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator.

What can I do if my brownie batter is too thick?
If you find your batter is thicker than expected, don’t worry! You can add a tablespoon of water or non-dairy milk to loosen it. Mix well, and adjust until you achieve a smooth, thick batter. It should easily hold its shape but not be so stiff that it’s hard to roll.

Are these brownie bites pet-friendly?
No, these Brownie Bite Halloween Bats are not suitable for pets due to the presence of chocolate, which is toxic to dogs and cats. Always keep these spooky treats away from your furry friends to ensure their safety!

Can I make these brownies using different flours?
Of course! While oat flour works beautifully in this recipe, you can experiment with other gluten-free flours like almond flour or coconut flour. Just be aware that altering the flour may change the texture slightly, so you might need to tweak the liquid ingredients to get the perfect brownie consistency.