Name: Irresistible Blueberry Cherry Galette for Sweet Summer Bliss
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups Fresh Pitted Cherries, halved (Can use frozen cherries if fresh is not available.); 2 cups Fresh or Frozen Blueberries (No substitutions necessary.); 2 tablespoons Cornstarch (Arrowroot powder can be a substitute.); 2 teaspoons Vanilla Extract (Use almond extract for a different flavor.); 1-2 tablespoons Bourbon (Optional, can omit.); 1 tablespoon Honey (Substitute with maple syrup for a vegan option.); 1 sheet Frozen Puff Pastry, thawed (Can substitute with pie crust.); 1 large Egg, beaten (Plant-based milk can be an alternative for vegan diets.); Coarse Sugar (For sprinkling on top.)

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As I pulled the warm Easy Blueberry Cherry Galette from the oven, the delightful aroma of summer filled my kitchen, whisking me away to sun-soaked orchards where the fruits ripen to perfection. This simple yet elegant dessert combines juicy cherries and sweet blueberries, harmonized with a touch of honey, making it an irresistible summer treat. The beauty of this galette lies not only in its delicious flavors but also in its effortless preparation. With a flaky, buttery crust cradling that vibrant filling, it’s an absolute crowd-pleaser, perfect for family gatherings or a cozy evening at home. Plus, it’s gluten-free adaptable, ensuring everyone can indulge in this sweet symphony. Are you ready to experience a little piece of summer goodness? Let’s dive into the recipe!

Why is this galette a must-try?

Irresistible Flavors: The sweet burst of fresh cherries and plump blueberries creates a summer symphony that sings on your palate.
Easy Preparation: With minimal ingredients and simple steps, you’ll whip up this stunning dessert in no time.
Versatile Options: Feel free to mix in other fruits or use a gluten-free crust to tailor it to your needs. Alternatively, consider trying out our Chocolate Cherry Upside for another crowd-pleasing dessert!
Beautiful Presentation: The rustic galette looks as amazing as it tastes, elevating any gathering or cozy night in.
Perfect Pairings: Add a scoop of vanilla ice cream or a dollop of whipped cream for that dreamy finishing touch! Experience the joy of this fruity favorite!

Blueberry Cherry Galette Ingredients

For the Filling
• Honey – Adds sweetness to the fruit filling; substitute with maple syrup for a vegan option.
• Fresh Pitted Cherries (2 cups, halved) – Provides tartness and vibrant flavor; can use frozen cherries if fresh is not available.
• Fresh or Frozen Blueberries (2 cups) – Adds sweetness and juicy texture; no substitutions necessary.
• Cornstarch (2 tablespoons) – Acts as a thickening agent for the fruit filling; arrowroot powder can be a substitute.
• Vanilla Extract (2 teaspoons) – Enhances the overall flavor; use almond extract for a different background note.
• Bourbon (1-2 tablespoons, optional) – Deepens flavor complexity; omit if preferred or replace with almond extract.

For the Crust
• Frozen Puff Pastry (1 sheet, thawed) – Forms the galette crust, providing flakiness; can substitute with pie crust.
• Egg (1, beaten) – Used for egg wash to give the pastry a golden color; plant-based milk can be an alternative for vegan diets.
• Coarse Sugar (for sprinkling) – Adds sweetness and texture to the pastry top.

This enchanting Blueberry Cherry Galette is poised to dazzle your taste buds and charm your guests!

Step‑by‑Step Instructions for Easy Blueberry Cherry Galette

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While that warms up, line a baking sheet with parchment paper to prevent sticking and assist in even cooking. This preparation ensures your Blueberry Cherry Galette bakes beautifully and develops a golden-brown crust.

Step 2: Prepare Filling
In a medium-sized bowl, mix together the halved cherries, blueberries, honey, cornstarch, vanilla extract, and bourbon (if you’re using it). Gently toss the ingredients until the fruit is well-coated with the sweet mixture. Set aside for about 10 minutes to allow the flavors to meld while you work on your pastry.

Step 3: Roll Out Pastry
On a lightly floured surface, take the thawed puff pastry and roll it out to roughly 1/4 inch thick. Make sure there are no tears in the dough, as you want the crust to hold all that delightful filling. Carefully transfer the rolled pastry to the lined baking sheet, ensuring it maintains its shape.

Step 4: Assemble Galette
Spoon the prepared fruit filling into the center of the pastry, leaving a 1-inch border. Gently fold the edges of the pastry over the filling, creating a rustic look. It’s okay if some fruit is still exposed; this will allow for a beautiful presentation once baked, showcasing the vibrant colors of the Blueberry Cherry Galette.

Step 5: Add Egg Wash
Using a pastry brush, lightly coat the folded pastry edges with the beaten egg to give it a lovely golden sheen when baked. Afterwards, sprinkle coarse sugar over the pastry borders for an added touch of sweetness and crunch. This will enhance the galette’s visual appeal and flavor.

Step 6: Bake
Place the assembled galette in the oven and bake for 30-40 minutes, or until the pastry is golden brown and crisp. Keep an eye on it during the last few minutes; the edges may darken slightly, which is perfectly fine. The filling should bubble enticingly, signaling that your Blueberry Cherry Galette is ready.

Step 7: Serve
Once baked, remove the galette from the oven and let it cool for a few minutes. This brief cooling allows the juices to settle. Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream, enhancing the dessert’s charm and bringing joy to your table.

What to Serve with Easy Blueberry Cherry Galette

Indulging in this warm, buttery dessert creates the perfect backdrop for delightful side dishes that enhance your experience.

Vanilla Ice Cream: A classic pairing that melts beautifully atop the galette, adding creamy richness that complements the fruity filling.
Whipped Cream: Light and luscious, whipped cream offers a fluffy contrast that perfectly balances the galette’s textures. For a special touch, add a splash of vanilla extract to the cream.
Fresh Mint Leaves: Adding a sprinkle of fresh mint enhances the fruity flavors while providing a burst of vibrant color and a refreshing aroma.
Almond Biscotti: The nutty crunch of almond biscotti serves as a perfect counterpoint, adding a delightful texture and a hint of richness. Dunking them in a glass of dessert wine creates a special experience.
Lemon Sorbet: The zesty chill of lemon sorbet brightens the palate and contrasts delightfully with the sweetness of the galette, creating a refreshing finish.
Sparkling White Wine: A light, bubbly wine elevates the dessert experience, making it feel celebratory and pairing beautifully with the lush fruit flavors.
Peach Compote: Drizzling warm peach compote over slices of galette adds another layer of fruitiness, enhancing the overall sweetness and creating a beautifully aromatic dish.
Toasted Pecans: For a little crunch, sprinkle toasted pecans on top before serving. Their buttery flavor will complement the fruit and add an earthy richness to your dessert spread.

Make Ahead Options

This Easy Blueberry Cherry Galette is perfect for meal prep, allowing you to savor those summer flavors without stress! You can prepare the fruit filling and refrigerate it up to 24 hours in advance, blending the cherries, blueberries, honey, cornstarch, vanilla, and bourbon (if using) for maximum flavor. Keep the filling in an airtight container to maintain freshness. Additionally, you can roll out the puff pastry ahead of time and wrap it tightly in plastic wrap, storing it in the fridge. When you’re ready to bake, simply assemble the galette and brush it with the egg wash before popping it in the oven. You’ll have a gorgeous dessert on the table with minimal effort, just as delicious as if it were freshly made!

Expert Tips for Blueberry Cherry Galette

Thaw Pastry Properly: Ensure your puff pastry is completely thawed to avoid tearing. This allows for easier rolling and better flakiness in your galette.
Use Fresh Fruits: Whenever possible, use fresh cherries and blueberries for maximum flavor and texture in your blueberry cherry galette. If using frozen fruit, slightly increase cornstarch to absorb excess moisture.
Avoid Soggy Bottom: Ensure the fruit filling is well-coated with cornstarch to prevent a soggy crust. Let the filling sit for 10 minutes to thicken before assembling.
Golden Finish: Give that extra shine by brushing the pastry edges with egg wash. This will result in a beautiful, golden-brown crust that’s visually appealing and delicious.
Don’t Overstuff: Keep some pastry space around the edges to fold over and create a rustic look. Overfilling might cause spillage during baking.
Serve Warm: For the best experience, serve your blueberry cherry galette warm with a scoop of vanilla ice cream or whipped cream to elevate its flavors!

Blueberry Cherry Galette Variations

Get ready to personalize your galette and make it uniquely yours with these delightful suggestions!

Mixed Berries: Swap in raspberries or blackberries for a colorful and tangy twist. The combination of flavors will surprise and delight your taste buds!
Peachy Addition: Add slices of fresh peaches for a late-summer flavor infusion. The juicy sweetness of peaches complements the tartness of cherries beautifully.
Citrus Zest: Incorporate lemon or orange zest into the filling for a bright, zesty kick. This small addition can elevate the whole dessert!
Nutty Crust: Use a combination of spelt or almond flour to create a gluten-free crust. It will add a unique flavor that pairs wonderfully with the fruit.
Herb Infusion: Experiment with fresh basil or mint mixed into the fruit filling. This unexpected herbal note will tantalize your senses and impress your guests!
Chocolaty Surprise: Drizzle some melted dark chocolate over the baked galette or sprinkle chocolate chips in with the filling for an indulgent touch. Chocolate and berries are a classic, mouthwatering combo!
Spice It Up: Add a dash of cinnamon or nutmeg to the filling for warmth and depth. These spices can transform the galette into a cozy, homey dessert reminiscent of autumn flavors.
Warm Spices: For a kick of spice, incorporate a pinch of cayenne or crushed red pepper flakes for heat. The warmth will create an interesting contrast with the sweet fruit.

With these variations, you can create a new experience each time you whip up this delectable treat! For another fantastic dessert twist, don’t miss out on our Blueberry Peach Feta Salad as a refreshing side or the rich flavors of Chocolate Cherry Upside for dessert. Enjoy experimenting!

How to Store and Freeze Blueberry Cherry Galette

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. This will keep the galette moist and ready for another delightful treat.

Freezer: For longer storage, freeze the galette wrapped in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your galette warm again, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help restore the crispiness of the crust while keeping the filling deliciously warm.

Easy Blueberry Cherry Galette Recipe FAQs

How do I choose ripe cherries and blueberries?
Absolutely! When selecting cherries, look for those with a bright color and a firm texture. Avoid any with dark spots or wrinkles. For blueberries, choose berries that are plump and glossy; avoid any that are dull or mushy. Fresh fruits at their peak ripeness will provide the best flavor for your Blueberry Cherry Galette!

What is the best way to store the galette?
You can store your Blueberry Cherry Galette in an airtight container in the refrigerator for up to 3 days. Simply allow it to cool, then cover it well to keep it moist. I often reheat slices in a warm oven, which helps revive that lovely flaky crust while keeping the filling nice and juicy.

Can I freeze the Blueberry Cherry Galette?
Yes, you can! To freeze, wrap the cooled galette tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes to get that freshly-baked taste back.

What should I do if my galette crust becomes soggy?
Very! If you find that your galette crust is soggy, it could be due to too much moisture from the fruit. To prevent this, make sure to toss the fruit with cornstarch thoroughly and let it sit for about 10 minutes before assembling. This helps thicken the juices. Additionally, avoid overfilling the galette, leaving adequate pastry around the edges to prevent overflow.

Are there any allergy considerations I should be aware of?
Absolutely! This Blueberry Cherry Galette contains gluten from the puff pastry and eggs in the egg wash. For a gluten-free option, try using a gluten-free puff pastry and substitute plant-based milk for the egg wash. Always ensure that any substitutions fit the dietary needs of your guests, particularly for allergies and intolerances.