Jump to Recipe Print RecipeAs I tipped the measuring cup of sugar into the mixing bowl, the delightful aroma of cinnamon and sweetness wafted through my kitchen, instantly putting a smile on my face. That’s the magic of these Snickerdoodle Blondie Bites! They combine the comforting essence of classic snickerdoodle cookies with the chewiness of blondies, making them an effortless favorite for any gathering. What I love most about this recipe is how quickly you can whip up these treats—perfect for last-minute get-togethers or a sweet craving at home. Plus, they’re totally adaptable! With just a touch of creativity, you can transform these simple bites into festive delights that everyone will adore. Ready to dive into the world of soft, cinnamon-sugar-coated bliss? Let’s get baking! Why Will You Love Snickerdoodle Blondie Bites? Irresistible Flavor: The combination of warm cinnamon and sugary sweetness brings a nostalgic comfort that’s hard to resist. Quick and Easy: With just a few simple ingredients, this recipe is a breeze to whip up, making it perfect for those unexpected visits or late-night cravings. Endless Variations: Whether you want to dress them up as Halloween “mummy” bites or add chocolate chips for a twist, the possibilities are endless! Crowd Pleaser: These bite-sized delights are sure to disappear quickly at parties, school events, or as afternoon snacks. Make-Ahead Friendly: Prep them in advance and enjoy the flexibility of serving them fresh or even frozen for later. Pair these with some delightful Cheesy Breadsticks or enjoy a wholesome treat like Lime Energy Bites for an ultimate dessert spread! Snickerdoodle Blondie Bites Ingredients For the Blondies • Unsalted butter – Primary fat for moisture and richness; substitute with margarine for a dairy-free option. • Granulated sugar – Adds sweetness and contributes to the texture; can use coconut sugar for a healthier twist. • Large eggs – Provides structure and moisture; flaxseed meal is a great vegan substitute. • All-purpose flour – Base for the blondies, giving structure; use a gluten-free flour blend for gluten-free treats. • Cream of tartar – Essential for that distinct snickerdoodle flavor; can swap with 1 teaspoon of white vinegar or lemon juice. • Baking soda – Leavening agent that helps the blondies rise. • Kosher salt – Enhances all flavors; table salt works in a pinch. For the Topping • Granulated sugar (for topping) – Adds sweetness and a crunchy texture to the top layer. • Ground cinnamon – Provides the signature snickerdoodle flavor that everyone loves. For the Frosting • Powdered sugar – Sweetens and smooths the frosting; adjust for desired sweetness. • Vanilla extract – Adds depth of flavor to the frosting for an irresistible finish. • Milk – Adjusts frosting consistency; almond milk is a great dairy-free substitute. For Decorations • Decorative options – Edible monster eyes or chocolate chips to create fun mummy decorations! With these ingredients ready, you’re on your way to making delectable Snickerdoodle Blondie Bites that will leave everyone asking for more! Step‑by‑Step Instructions for Snickerdoodle Blondie Bites Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a 13×9-inch baking dish with parchment paper, leaving some overhang for easy removal later. This prep step ensures your Snickerdoodle Blondie Bites will bake evenly and won’t stick to the pan! Step 2: Cream the Butter and Sugar In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2 minutes until it appears light and fluffy. The sugar should be well incorporated, creating a creamy base that adds moisture to your blondies. Step 3: Add the Eggs Next, crack in the large eggs one at a time into the sugar-butter mix. After adding each egg, mix thoroughly to ensure a smooth batter. This should take about 30 seconds for each egg. Doing this helps create a light structure for your Snickerdoodle Blondie Bites, which will be fluffy yet chewy. Step 4: Mix Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain the tender texture of the blondies, which is crucial for an inviting bite. Step 5: Spread the Batter Once combined, pour the blondie batter into the prepared baking dish. Using a spatula, spread it evenly, ensuring all corners are filled. The mixture should be smooth and even, ready to support the delightful cinnamon-sugar topping that will make these Snickerdoodle Blondie Bites extra special. Step 6: Add Cinnamon-Sugar Topping In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this delightful mixture generously over the top of the batter. This adding of cinnamon sugar not only enhances the flavor but also creates a lovely crackly crust as the Snickerdoodle Blondie Bites bake. Step 7: Bake to Perfection Place the baking dish in the preheated oven and bake for 22-25 minutes. Keep an eye on them; the blondies should be lightly golden at the edges and slightly soft in the center. A toothpick inserted into the middle should come out clean or with just a few moist crumbs—this indicates they’re ready! Step 8: Cool Completely After baking, remove the dish from the oven and allow it to cool in the pan for at least 10 minutes. Then, lift the blondies out using the parchment overhang and transfer them to a wire rack to cool completely before frosting. This cooling step prevents the frosting from melting and making a mess. Step 9: Prepare the Frosting While the blondies cool, make your frosting. In a bowl, beat softened butter with powdered sugar, vanilla extract, and milk until the mixture is fluffy. This should take about 2-3 minutes. The frosting should be smooth and easily spreadable, ready to add a rich finish to your Snickerdoodle Blondie Bites. Step 10: Frost and Decorate Once the blondies are fully cooled, generously frost them with your creamy frosting. If you’d like to get creative, use cookie cutters for fun shapes and add edible decorations like monster eyes on top. Your Snickerdoodle Blondie Bites are now beautifully adorned and ready to be sliced into delightful portions! Step 11: Serve or Store Finally, cut your Snickerdoodle Blondie Bites into bite-sized pieces, perfect for sharing at gatherings or snacks at home. You can serve them immediately or store them in an airtight container at room temperature for optimal flavor, keeping them fresh and delightful for up to five days. Enjoy! What to Serve with Snickerdoodle Blondie Bites Looking to create a delightful spread that complements the sweetness of these cinnamon-sugar-coated treats? Vanilla Ice Cream: The creamy, cool flavor of vanilla ice cream pairs perfectly with the warmth of cinnamon, creating a heavenly contrast. Coffee: A cup of freshly brewed coffee adds a rich, robust flavor that balances the sweetness, making it an ideal pairing for dessert. Caramel Sauce: Drizzling warm caramel sauce over the blondies adds a buttery richness that enhances their flavor and makes each bite unforgettable. Fruit Salad: Fresh fruits like strawberries and blueberries bring a pop of color and a refreshing burst of tartness that complements the rich, sweet bites. Milk: A classic pairing, a chilled glass of milk is the ultimate companion, softening each flavorful bite and bringing nostalgic comfort. Chocolate Chip Cookies: For cookie lovers, serve alongside chocolate chip cookies for a double dessert surprise that satisfies every sweet tooth. Chai Tea: The fragrant spices in chai tea echo the flavors of the blondies, creating a warming experience that’s perfect for cozy gatherings. Whipped Cream: Light and fluffy whipped cream can be dolloped on top, adding an airy texture and sweetness that matches the blondies beautifully. Brownie Bites: For a delicious dessert platter, include fudgy brownie bites alongside the Snickerdoodle Blondie Bites, offering contrasting textures and flavors! How to Store and Freeze Snickerdoodle Blondie Bites Room Temperature: Store your Snickerdoodle Blondie Bites in an airtight container at room temperature for up to 5 days to maintain their delicious flavor and chewy texture. Fridge: If you prefer a colder treat, these blondies can be refrigerated for up to a week. Just be sure to wrap them tightly to prevent drying out! Freezer: For longer storage, freeze unfrosted blondies in an airtight container for up to 3 months. Thaw at room temperature before decorating or enjoying, and frost just before serving for the best taste. Reheating: To enjoy warm blondies, pop them in the microwave for about 10-15 seconds. This will make them soft and comforting once again! Snickerdoodle Blondie Bites Variations Get ready to unleash your creativity and transform these already delightful treats into something even more special and personalized! Gluten-Free: Use a gluten-free flour blend to make these blondies accessible for everyone at your gathering without sacrificing flavor. Vegan: Swap eggs for flaxseed meal and substitute butter with coconut oil for a delicious vegan version that everyone will love! Chocolate Lovers: Add a cup of chocolate chips to the batter; the melting chocolate takes these bites to a whole new level of indulgence. Nutty Crunch: Incorporate chopped nuts such as pecans or walnuts into the batter for added texture and a delightful nutty flavor. Cinnamon Roll Twist: Drizzle a cinnamon roll-style glaze on top for a decadent treat that combines flavors in a delightful way. Decorative Mummy Bites: Add icing and sprinkle edible monster eyes on top for festive Halloween treats that are as fun to make as they are to eat! Fruity Addition: Toss in diced apples or pears for a lovely fresh element that pairs perfectly with the cinnamon flavor. Caramel Drizzle: Drizzle warm caramel sauce over frosted blondies for an irresistible finishing touch that will make everyone swoon. Whichever variation you choose, you’ll be creating memories around the table and delighting those you love. For more sweet inspirations, consider making some fun Churro Bites New alongside your Snickerdoodle Blondie Bites, or enjoy a refreshing treat like Lime Energy Bites after! Make Ahead Options These Snickerdoodle Blondie Bites are perfect for meal prep enthusiasts! You can prepare the blondie batter and spread it into the baking dish up to 24 hours in advance, just cover it tightly with plastic wrap before refrigerating to keep it fresh. Additionally, the unfrosted blondies can be made 3-5 days ahead and stored in an airtight container at room temperature, which will keep them just as delicious! When you’re ready to serve, simply bake those scrumptious bites and frost them just before showcasing them at your gathering for the best flavor and texture. This way, you’ll save time and still impress your guests with fresh, homemade treats! Expert Tips for Snickerdoodle Blondie Bites • Butter Temperature: Ensure your butter is soft but not melted. This helps achieve the right texture and prevents greasy blondies. • Mixing Wisely: Mix dry and wet ingredients until just combined. Overmixing can lead to tough blondies, disrupting that delightful, chewy texture. • Cooling Time: Allow your baked blondies to cool completely before frosting. This prevents the frosting from melting and keeps your treats looking gorgeous. • Check for Doneness: The blondies will continue to cook slightly after removing from the oven. Look for a golden edge and a just-set center for optimal softness. • Storage Tips: Keep your Snickerdoodle Blondie Bites in an airtight container for up to 5 days. They stay deliciously fresh this way, perfect for surprising guests or late-night cravings! Snickerdoodle Blondie Bites Recipe FAQs How do I choose the right butter for my Snickerdoodle Blondie Bites? Absolutely! For the best results, use unsalted butter that is soft, but not melted. This temperature is vital for incorporating air, thus giving your blondies a light and fluffy texture. If you’re looking for a dairy-free alternative, margarine works beautifully, too! How should I store my Snickerdoodle Blondie Bites, and how long do they last? You can keep your Snickerdoodle Blondie Bites in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, refrigerate them for up to a week, making sure they’re tightly wrapped. This helps keep them moist and delicious, ready for any sweet cravings that arise! Can I freeze my Snickerdoodle Blondie Bites? Definitely! For longer storage, freeze the unfrosted blondies in an airtight container for up to 3 months. To do this, allow them to cool completely, then wrap them well before placing them in the freezer. When you’re ready to enjoy, simply thaw them at room temperature and frost just before serving for the freshest taste. What if my Snickerdoodle Blondie Bites are too dry? If your blondies come out drier than expected, it may be due to overbaking or too much flour. For the future, I recommend checking for doneness a minute or two early, as they continue to cook slightly after being removed from the oven. Aim for a golden edge with a slightly soft center when inserting a toothpick. Are there any dietary considerations for making Snickerdoodle Blondie Bites? Very! For a dairy-free option, use margarine instead of butter and almond milk instead of regular milk in the frosting. If you’re looking for a vegan version, replace the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg). Additionally, ensure your baking soda is gluten-free if that’s a concern for you! How can I make my Snickerdoodle Blondie Bites more festive? Fun idea! To decorate for a festive occasion, consider using icing to create ‘mummy’ faces using frosting and sprinkles. You can also add chocolate chips or nuts into the batter for an extra flavor twist. The more the merrier! Snickerdoodle Blondie Bites: Soft, Sweet, and Irresistible Treats These Snickerdoodle Blondie Bites combine soft blondies with classic snickerdoodle flavors, making them irresistible treats perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsCooling Time 10 minutes minsTotal Time 50 minutes mins Servings: 24 bitesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondies1 cup Unsalted butter softened; substitute with margarine for dairy-free1 cup Granulated sugar can use coconut sugar for a healthier twist2 large Eggs can substitute with flaxseed meal for vegan option2 cups All-purpose flour use gluten-free blend for gluten-free option1 teaspoon Cream of tartar can swap with 1 teaspoon of vinegar or lemon juice1 teaspoon Baking soda1/2 teaspoon Kosher salt table salt works in a pinchFor the Topping2 tablespoons Granulated sugar (for topping)1 tablespoon Ground cinnamonFor the Frosting2 cups Powdered sugar adjust for desired sweetness1 teaspoon Vanilla extract3 tablespoons Milk almond milk is a great dairy-free substituteFor DecorationsDecorative options edible eyes or chocolate chips for mummies Equipment baking dishMixing BowlHand mixer or stand mixerWhiskSpatula Method Step-by-Step Instructions for Snickerdoodle Blondie BitesPreheat the oven to 350°F (175°C). Line a 13x9-inch baking dish with parchment paper.Cream softened butter and sugar together until light and fluffy for about 2 minutes.Add eggs one at a time, mixing thoroughly after each addition.In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to wet ingredients.Spread the blondie batter into the prepared baking dish evenly.Mix granulated sugar and ground cinnamon together and sprinkle over the batter.Bake for 22-25 minutes until lightly golden and a toothpick comes out clean.Cool in the pan for 10 minutes and transfer to a wire rack to cool completely.Prepare frosting by beating butter, powdered sugar, vanilla, and milk until fluffy.Frost cooled blondies and decorate as desired.Cut into pieces and serve, or store in an airtight container. Nutrition Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore Snickerdoodle Blondie Bites in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage. Tried this recipe?Let us know how it was!
