Jump to Recipe Print RecipeWhile scrolling through my feed, I stumbled upon the vibrant world of Mediterranean cuisine, and suddenly, I felt the urge to take on a culinary adventure—today, I’m whipping up a serving of Crispy Marinated Baby Octopus! This dish transforms tender octopus into a delightful delicacy, marinated with bold flavors and seared to golden perfection. In just a few hours, you could be savoring a quick-cooking meal that is not only fun to prepare but is also perfect for impressing guests at a summer gathering. Paired with a refreshing Greek salad and some crusty bread, this seafood sensation is a feast for the senses. Are you ready to dive into this unique dish and learn a sizzling secret or two along the way? Why is Crispy Marinated Baby Octopus a Must-Try? Exciting, Flavorful Adventure: This recipe takes you on a culinary journey with bold Mediterranean flavors that will excite your palate. Quick Cooking: Perfect for weeknight dinners, this dish comes together effortlessly—just simmer, marinate, and sear. Crowd-Pleasing Delight: Impress your family and friends with a dish that’s both unique and approachable, making it perfect for gatherings. Versatile Pairing: Serve alongside a refreshing Greek salad or crusty bread for a perfect meal. Plus, the leftovers make for an amazing addition to cold seafood platters! Ethical Sourcing: Feel good knowing you’re cooking with sustainably sourced octopus, ensuring both flavor and responsibility in your cooking. Crispy Marinated Baby Octopus Ingredients For the Braise • Baby Octopus – The star of the dish, providing a tender texture and seafood essence. • Water – Essential for creating the flavorful braising liquid. • Onion (1, halved, skin on) – Imparts a subtle sweetness during cooking; discard after braising. • Garlic (6 cloves, smashed; 6 cloves, minced) – Infuses a delightful aromatic flavor in both the braising and marinade; smash with the skin on for maximum impact. • Black Peppercorns (1 tsp) – Adds a warm, peppery depth to the liquid. • Kosher Salt (2 tsp) – Enhances the overall flavor of the braising mixture. • Lemon Juice (3 tbsp; 2 tbsp for marinade) – Brightens the dish and elevates the taste; apple cider vinegar can substitute. • Parsley Stems (3, with leaves) – Offers herbaceous notes to the braising liquid; fresh herbs make a difference! • Bay Leaves (2) – Contributes to the aromatic quality, enhancing the overall flavor profile. For the Marinade • Extra Virgin Olive Oil (½ cup) – The base of the marinade, adding richness and flavor. • Dried Red Chilli Flakes (1 tsp, optional) – Introduces a touch of heat; feel free to adjust to your taste. For Searing and Garnish • Canola Oil (1 tbsp) – Used for searing the octopus to achieve that crispy finish. • Red Chilli (1, finely sliced, optional) – A vibrant garnish that adds freshness and visual appeal. • Lemon Wedges – Serve alongside for a zesty kick that brightens every bite. This crispy marinated baby octopus recipe promises a stunningly delicious dish that will elevate your next meal! Step‑by‑Step Instructions for Crispy Marinated Baby Octopus Step 1: Braise the Octopus In a large pot, combine water, halved onion, smashed garlic, black peppercorns, kosher salt, lemon juice, parsley stems, and bay leaves. Bring this aromatic mixture to a boil. Once boiling, gently add the baby octopus, reducing the heat to medium-low. Simmer for about 1 hour, until tender but not mushy, checking for doneness at 45 minutes. Step 2: Drain and Cool Carefully drain the braised octopus using a fine mesh strainer. Discard the solids from the pot but save the flavorful braising liquid for future use if desired. Transfer the still-warm octopus to a bowl and allow it to cool slightly. This cooling step is vital as it prevents the octopus from getting too soggy in the marinade. Step 3: Marinate In a separate bowl, whisk together extra virgin olive oil, minced garlic, and dried red chili flakes, if using. Pour this marinade over the warm baby octopus, ensuring each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, ideally up to 24 hours. This extended marination allows the flavors to deeply infuse the crispy marinated baby octopus. Step 4: Sear the Octopus When you’re ready to cook, preheat a large skillet or BBQ grill over medium-high heat. Add canola oil and allow it to heat until shimmering. Carefully add the marinated octopus to the hot pan, searing for about 3-5 minutes on each side until crispy and golden brown. Rotate pieces occasionally for an even sear and that irresistible texture. Step 5: Serve the Dish Once crispy and beautifully seared, arrange the octopus on a serving platter. Garnish with finely sliced red chili for an extra kick and color. Drizzle with fresh lemon juice to brighten the flavors. Serve your crispy marinated baby octopus with lemon wedges and crusty bread on the side, making it an excellent choice for sharing with friends and family. Expert Tips for Crispy Marinated Baby Octopus Marinate Longer: Aim for 24 hours of marination to fully infuse flavors into the crispy marinated baby octopus; patience here pays off deliciously. Tenderness is Key: Ensure the octopus is completely tender before removing it from the pot; a quick check at 45 minutes can prevent chewy bites. Heat Control: When searing, make sure your skillet or BBQ is properly heated; this helps achieve that desirable crispy texture without overcooking. Sustainable Choice: Always verify your octopus is ethically sourced; buying from sustainable fisheries ensures you’re supporting responsible practices. Leave Some Skin: Keeping the skin on during cooking adds flavor and helps harmonize the textures, enhancing your culinary experience. Crispy Marinated Baby Octopus Variations Feel free to get creative with this recipe and explore new flavors that tantalize your taste buds! Herb-Infused: Swap parsley for fresh basil or dill in the marinade for a new herbal twist that brightens the dish. Spicy Kick: Increase the amount of dried red chili flakes or add a dash of hot sauce to the marinade for those who like it fiery. Citrusy Zest: Replace lemon juice with fresh lime juice for a unique tang that adds a refreshing punch to your octopus. Smoky Flavor: Incorporate smoked paprika into the marinade for a delightful depth and a hint of smokiness that enhances the dish. Grilled Touch: Grill the octopus instead of searing to achieve a lovely charred flavor. It pairs wonderfully with a garden salad for a summer BBQ! Flavorful Marinade Boost: Blend in some miso paste with the marinade for a savory depth that perfectly complements the octopus. Meaty Twist: If you’re feeling adventurous, use calamari instead of octopus for a twist on the same recipe. Its chewy texture and flavor adapt well to this preparation. Delicious Side Note: For a complete meal, consider serving the crispy octopus with Mini Baked Potatoes for a comforting side or some Churro Bites for a sweet ending. Remember, these variations are here to inspire you. Feel free to mix and match according to your taste preferences! What to Serve with Crispy Marinated Baby Octopus Delight your senses with a well-curated meal that perfectly complements the flavors of this unique seafood dish. Greek Salad: A crisp and refreshing medley of cucumbers, tomatoes, olives, and feta cheese, contrasting the octopus’ rich flavors beautifully. Crusty Bread: Ideal for sopping up any remaining marinade; its hearty texture offers a satisfying bite alongside the tender octopus. Herbed Quinoa: A light and nutty quinoa dish infused with herbs adds a lovely earthy balance to the zest of the octopus. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers provide a colorful, nutritious side bursting with flavor. Lemon Rice: Fluffy rice cooked with lemon and herbs enhances brightness, making it a delightful backdrop for the exquisite octopus. Chilled White Wine: A crisp, dry white wine, such as Sauvignon Blanc, brings out the Mediterranean essence and refreshes the palate. Tzatziki Sauce: Creamy and cool, this yogurt-based dip is perfect for drizzling over the octopus or enjoyed alongside for a flavor-packed bite. Olive Tapenade: A tangy, briny spread made from olives that elevates the dish with an extra layer of Mediterranean flavor. How to Store and Freeze Crispy Marinated Baby Octopus Fridge: Store leftover crispy marinated baby octopus in an airtight container for up to 3 days. The flavors deepen over time, making it a fantastic option for cold seafood salads. Freezer: For longer storage, wrap the octopus tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn. Reheating: To enjoy leftovers, gently reheat in a skillet over low heat with a splash of olive oil until warmed through. Avoid high heat to preserve the crispy texture of the octopus. Thawing: If frozen, transfer the octopus to the fridge to thaw overnight before reheating. This method retains the best flavor and texture. Make Ahead Options These Crispy Marinated Baby Octopus are perfect for meal prep enthusiasts! You can braise the octopus up to 24 hours in advance, ensuring it’s fully tender before cooling. Once cooled, marinate the octopus overnight for maximum flavor infusion. Simply combine it with the marinade ingredients, ensuring each piece is evenly coated, then cover and refrigerate. When ready to serve, preheat your skillet or BBQ, sear the marinated octopus for about 3-5 minutes until golden and crispy, and you’ll have a stunning dish that’s just as delicious as if made fresh that day. This strategy not only saves time but also enhances the flavors, making your busy weeknights a breeze! Crispy Marinated Baby Octopus Recipe FAQs What should I look for when selecting baby octopus? Absolutely! When selecting baby octopus, look for ones that are firm and have a shiny appearance. They should be odorless, or have a mild sea scent. Fresh specimens should have clear, bulging eyes without any dark spots—these indicate tenderness. If using frozen, ensure they are properly thawed and their texture remains intact. How do I store leftover crispy marinated baby octopus? You can store leftover crispy marinated baby octopus in an airtight container in the fridge for up to 3 days. I often find that the flavors intensify after a day in the fridge, making it perfect for cold seafood platters. Just make sure it’s sealed well to maintain freshness! Can I freeze crispy marinated baby octopus? Yes! For longer storage, wrap the crispy marinated baby octopus tightly in plastic wrap and place it in a freezer-safe bag. It will keep well in the freezer for up to 2 months. When you want to enjoy it again, thaw it overnight in the refrigerator before reheating gently to maintain its crispy texture. What if my octopus turns out chewy during cooking? Very! If your octopus turns out chewy, it might be due to undercooking. For the best results, make sure to simmer it in the braising liquid until it’s tender, which typically takes about 1 hour—checking at the 45-minute mark. If you find it chewy, return it to the pot and continue cooking until tender. Are there any dietary considerations when making this dish? I completely understand your concern! This crispy marinated baby octopus is naturally gluten-free and low in carbs, making it suitable for many diets. However, if you’re planning to serve this dish to guests with seafood allergies, it’s always best to inform them. For alternatives, consider utilizing grilled vegetables as a side instead of seafood to accommodate those with similar dietary restrictions. Can I prepare the marinated octopus ahead of time? Absolutely! In fact, preparing it ahead of time allows the flavors to develop even further. You can braise the octopus in the morning, let it marinate throughout the day or overnight, and sear it just before serving. This time flexibility makes it perfect for parties or busy weeknights! Crispy Marinated Baby Octopus Crispy marinated baby octopus is a delightful Mediterranean dish that's both easy to prepare and impressive for gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrMarination Time 12 hours hrsTotal Time 13 hours hrs 15 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: MediterraneanCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Braise1 lb Baby Octopus The star of the dish, providing a tender texture.4 cups Water1 whole Onion Halved, skin on; discard after braising.6 cloves Garlic Smashed with the skin on for braising.1 tsp Black Peppercorns2 tsp Kosher Salt3 tbsp Lemon Juice 2 tbsp for marinade.3 stems Parsley With leaves.2 leaves Bay LeavesFor the Marinade½ cup Extra Virgin Olive Oil1 tsp Dried Red Chilli Flakes Optional.For Searing and Garnish1 tbsp Canola Oil For searing the octopus.1 whole Red Chilli Finely sliced, optional.Lemon Wedges For serving. Equipment Large potFine Mesh StrainerBowlSkillet or BBQ grill Method Cooking InstructionsIn a large pot, combine water, halved onion, smashed garlic, black peppercorns, kosher salt, lemon juice, parsley stems, and bay leaves. Bring to a boil. Gently add the baby octopus, reduce heat to medium-low, and simmer for about 1 hour.Carefully drain the braised octopus using a fine mesh strainer. Discard solids but save the braising liquid if desired. Transfer warm octopus to a bowl to cool slightly.In a bowl, whisk together extra virgin olive oil, minced garlic, and dried red chili flakes. Pour marinade over warm baby octopus and coat well. Cover with plastic wrap and refrigerate for at least 12 hours, ideally up to 24 hours.Preheat a skillet or BBQ grill over medium-high heat. Add canola oil and heat until shimmering. Add the marinated octopus to the hot pan, searing for about 3-5 minutes on each side until crispy and golden.Arrange octopus on a platter, garnish with sliced red chili, and drizzle with fresh lemon juice. Serve with lemon wedges and crusty bread. Nutrition Serving: 1servingCalories: 240kcalCarbohydrates: 3gProtein: 20gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 200mgVitamin C: 2mgIron: 2mg NotesMarinate longer for more flavor, ensure tenderness of octopus, control heat to achieve crispy texture, and verify sustainable sourcing. 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