While diving into the vibrant world of seafood dishes, I stumbled upon a delightful gem—Spicy Garlic Butter Clams in Creamy Sauce. It’s remarkable how in just 15 minutes, you can transform simple ingredients into a sumptuous meal that feels like a lavish feast. This quick seafood recipe not only satisfies cravings with its indulgent creamy sauce but also boasts a spicy kick that elevates the dish to new heights. Whether you’re seeking an easy weeknight dinner or an unforgettable appetizer to share with friends, these clams are guaranteed to impress and tantalize. So, are you ready to make your kitchen the heart of an extraordinary dining experience? Let’s get cooking!

Why are Spicy Garlic Butter Clams irresistible?

Indulgence at Lightning Speed: You’ll have this exquisite dish ready in just 15 minutes—perfect for busy weeknights!
Creamy Comfort: The rich sauce, made with butter and cream, envelops each clam in a luxurious embrace, offering a taste that rivals any seafood restaurant.
Customizable Spice Levels: Adjust the chili flakes to suit your taste; whether you prefer a mild kick or fiery heat, this dish caters to every craving.
Perfect Pairing: Enjoy alongside homemade Parmesan garlic bread for dipping, or for a complete meal, serve with crispy fries or fried mantao buns.
Impressive & Crowd-Pleasing: Your family and friends will love this delightful seafood creation, making you the star of your next gathering!

Spicy Garlic Butter Clams Ingredients

• Get ready to indulge in a quick seafood recipe!

For the Clams
Frozen Precooked Clams (2 lbs) – Use fresh clams for a different texture and enhanced flavor.

For the Sauce
Garlic (10 cloves, minced) – Fresh garlic is ideal for depth of flavor; adjust to your preference.
Butter (4 tbsp) – This adds a rich base; substitute with olive oil for a lighter option.
Oil (½ tbsp) – Aids in preventing butter from burning; any neutral oil will work.
Chili Flakes (2 tsp, adjust to taste) – This provides the spicy kick; switch to fresh chilies for a varied flavor.
Heavy Whipping Cream (1 cup) – Creates a sumptuous creamy sauce; consider half-and-half or coconut milk for lighter alternatives.
Paprika (2 tsp) – Adds warmth and color; smoked paprika can elevate the flavor.
Salt (¾ tsp, adjust to taste) – Essential for enhancing the overall flavor profile.
Sugar (2 tsp, adjust to taste) – Balances the heat from the chili flakes and enhances flavors.
Curry Powder (1 tsp, optional) – For an exotic twist; for simplicity, you can omit this.
Lemon Juice (2 tsp) – Brightens the dish wonderfully; freshly squeezed is always best.

These Spicy Garlic Butter Clams in a creamy sauce promise to be a delicious highlight for any meal!

Step‑by‑Step Instructions for Spicy Garlic Butter Clams

Step 1: Sauté Garlic
In a medium-high skillet, melt 3 tablespoons of butter with ½ tablespoon of oil until foamy. Lower the heat to medium and add the minced garlic, sautéing for about 1 minute until fragrant and lightly golden. Carefully sprinkle in the chili flakes, allowing the flavors to meld and intensify for another 30 seconds.

Step 2: Add Cream and Seasonings
Pour in 1 cup of heavy whipping cream into the skillet, stirring gently to combine with the garlic mixture. Add 2 teaspoons of paprika, ¾ teaspoon of salt, 2 teaspoons of sugar, and the optional curry powder. Increase the heat slightly and bring the sauce to a gentle simmer, watching for bubbling around the edges, for about 2 minutes.

Step 3: Cook Clams
Add the 2 pounds of frozen precooked clams to the simmering sauce, ensuring they’re evenly distributed. Cover the skillet with a lid and cook for approximately 1 minute, allowing the clams to heat through. Remove the lid and let the sauce simmer uncovered for another 2-3 minutes, stirring occasionally until it thickens slightly.

Step 4: Finish the Dish
Turn off the heat and stir in the remaining tablespoon of butter and 2 teaspoons of freshly squeezed lemon juice to enhance the flavor. Gently toss the clams in the rich, creamy sauce, ensuring each clam is beautifully coated. Serve your Spicy Garlic Butter Clams hot, ready to impress with its luscious aroma and inviting appearance.

Storage Tips for Spicy Garlic Butter Clams

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to cool the clams to room temperature before sealing.

Reheating: Gently reheat on low heat in a skillet to avoid overcooking the clams. Stir occasionally until warmed through, allowing the creamy sauce to regain its delightful consistency.

Freezer: If you need to freeze, store the clams without the sauce in a freezer-safe container for up to 3 months. The texture may change once thawed, so fresh is best when you can!

Serving Freshness: For optimal flavor and texture, it’s recommended to enjoy your Spicy Garlic Butter Clams right after cooking, making it a dish best served fresh.

Expert Tips for Spicy Garlic Butter Clams

Fresh Garlic Matters: Use fresh garlic for the best flavor, and be careful not to let it burn, as this can lead to bitterness in your sauce.

Customize the Heat: Adjust chili flakes to match your spice preference. Start with less and add more to find the perfect balance for your palate.

Don’t Overcook Clams: Ensure the clams are only heated through to maintain their tenderness. Overcooking can lead to rubbery clams that ruin the dish.

Playing with Cream: Swap heavy cream for half-and-half or coconut milk for a lighter version without sacrificing creaminess in your Spicy Garlic Butter Clams.

Enhancing Flavors: Incorporate fresh herbs like parsley or chives at the end to brighten the dish and add an aromatic finish that’s sure to impress!

Make Ahead Options

These Spicy Garlic Butter Clams are a fantastic choice for meal prep! You can prepare the creamy sauce by sautéing the garlic, adding the cream and seasonings, and then refrigerating it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the sauce gently in a skillet, add the frozen precooked clams, and cook for about 3 minutes until heated through. This method not only saves you precious time on busy weeknights but also ensures your dish is just as delicious and full of flavor, holding up beautifully in the fridge. So go ahead and prepare ahead—your taste buds will thank you!

What to Serve with Spicy Garlic Butter Clams?

Creating a memorable meal is all about the perfect accompaniments that elevate your dining experience!

  • Crusty French Bread: Soft and airy, it’s perfect for soaking up that rich, creamy sauce, creating a delightful textural contrast.
  • Garlic Parmesan Breadsticks: Their cheesy and buttery flavor complements the clams wonderfully while adding a satisfying crunch to each bite.
  • Simple Arugula Salad: A fresh and peppery salad balances the richness of the clams, providing a refreshing palate cleanser between bites.
  • Crispy Fries: Their savory crunch marries beautifully with the clams, offering hearty comfort alongside those delectable flavors.
  • Fried Mantao Buns: Soft and fluffy, these buns are perfect for dipping into the sauce, allowing you to savor every drop of the deliciousness!
  • Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio enhances the seafood experience, making each bite even more enjoyable.
  • Zesty Lemon Sorbet: To cleanse the palate, this light dessert adds a bright citrus note, concluding the meal on a refreshing note.
  • Steamed Green Beans: Add a nutritious side that offers a crisp texture and bright color, providing a healthy balance to the meal.

Spicy Garlic Butter Clams Variations

Feel free to let your culinary creativity shine by experimenting with these delicious twists!

  • Fresh Clams: Substitute frozen precooked clams with fresh ones for an elevated texture and taste. You’ll experience a delightful burst of briny flavor that will transport you to the seaside.

  • Herb Infusion: Add fresh parsley or thyme to the sauce for a burst of freshness. Stir in chopped herbs just before serving to awaken the dish with vibrant aromas.

  • Coconut Cream: For a dairy-free option, swap heavy cream with coconut milk to create a tropical twist. This adds a subtle sweetness while still providing that creamy texture you crave.

  • Heat Levels: Adjust the chili flakes or toss in fresh sliced chilies for a different flavor profile. Customize the heat to cater to your family or friends’ preferences—mild or fiery, you decide!

  • Smoky Paprika: Use smoked paprika instead of regular paprika to deepen the flavor. This adds a touch of smokiness that enhances the overall richness.

  • Ginger Zing: Incorporate a teaspoon of grated fresh ginger for additional warmth and a hint of spice. The zingy freshness will surprise and delight your taste buds!

  • Garlic Lovers Delight: If you’re a true garlic aficionado, up the ante by adding roasted garlic to the sauce. This will create an even deeper flavor profile that elevates the creamy sauce.

  • Lemon Zest: Brighten up the dish further by adding some grated lemon zest just before serving. This simple addition will enhance the citrus notes and elevate the overall experience.

With these variations, your Spicy Garlic Butter Clams can easily become tailored to your taste, making each meal a delightful exploration! If you’re looking for more delicious seafood inspiration, why not try these Garlic Butter Brazilian or Roasted Garlic Potato Soup? Each offers a unique twist that’ll keep your dinner routine exciting!

Spicy Garlic Butter Clams Recipe FAQs

What type of clams should I use?
Using frozen precooked clams is convenient and ensures you can whip up this dish quickly. However, if you’re feeling adventurous and want an unmatched flavor, opt for fresh clams. Just be sure to scrub the shells clean and soak them for about 20 minutes to remove any sand.

How long can I store leftovers?
You can store your Spicy Garlic Butter Clams in an airtight container in the refrigerator for up to 2 days. To keep them at their best, allow them to cool to room temperature before sealing.

Can I freeze the clams?
Absolutely! If you want to freeze them, it’s best to separate the clams from the creamy sauce. Store the clams in a freezer-safe container for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight before cooking in a new sauce for best results!

What should I do if my sauce is too thick?
If you find your sauce is too thick after adding the clams, don’t fret! Simply add a splash of heavy whipping cream or a little water to loosen it up. Stir over low heat until you achieve your desired consistency, ensuring the flavors remain rich and creamy.

Is this recipe suitable for those with dairy allergies?
While the Spicy Garlic Butter Clams are delicious as-is, you can make it dairy-free by replacing the butter and heavy cream with olive oil and coconut milk. Just remember, the flavor will be slightly different, but it’s a wonderful alternative for those with dairy allergies.

Spicy Garlic Butter Clams

Indulge in Spicy Garlic Butter Clams with Creamy Delight

Savor exquisite Spicy Garlic Butter Clams, elevated with a creamy sauce and a spicy kick. Perfect for quick weeknight dinners or appetizers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350

Ingredients
  

For the Clams
  • 2 lbs Frozen Precooked Clams Use fresh clams for a different texture and enhanced flavor.
For the Sauce
  • 10 cloves Garlic, minced Fresh garlic is ideal for depth of flavor.
  • 4 tbsp Butter Add a rich base; substitute with olive oil for a lighter option.
  • ½ tbsp Oil Any neutral oil will work.
  • 2 tsp Chili Flakes Adjust to taste.
  • 1 cup Heavy Whipping Cream Consider half-and-half or coconut milk for lighter alternatives.
  • 2 tsp Paprika Smoked paprika can elevate the flavor.
  • ¾ tsp Salt Adjust to taste.
  • 2 tsp Sugar Adjust to taste.
  • 1 tsp Curry Powder For an exotic twist; optional.
  • 2 tsp Lemon Juice Freshly squeezed is always best.

Equipment

  • Skillet

Method
 

Step-by-step Instructions
  1. In a medium-high skillet, melt 3 tablespoons of butter with ½ tablespoon of oil until foamy. Lower the heat to medium and add the minced garlic, sautéing for about 1 minute until fragrant and lightly golden. Sprinkle in the chili flakes, allowing the flavors to meld for another 30 seconds.
  2. Pour in 1 cup of heavy whipping cream into the skillet, stirring gently to combine. Add 2 teaspoons of paprika, ¾ teaspoon of salt, 2 teaspoons of sugar, and the optional curry powder. Increase the heat slightly and bring to a gentle simmer for about 2 minutes.
  3. Add the 2 pounds of frozen precooked clams to the simmering sauce, ensuring they're evenly distributed. Cover and cook for approximately 1 minute. Uncover and let the sauce simmer for another 2-3 minutes until it thickens slightly.
  4. Turn off the heat and stir in the remaining tablespoon of butter and 2 teaspoons of lemon juice. Gently toss the clams in the sauce and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 18gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Enjoy fresh for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the clams.

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