Name: Avocado Mojo Bowls with Sweet Potato and Chicken Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Sweet Potatoes (They provide natural sweetness and hearty texture.); 2 tablespoons Oil (Can use avocado or olive oil.); 1 tablespoon Taco Seasoning (Ensure gluten-free for safety.); 1 pound Chicken (Use meatballs or rotisserie chicken.); 1 medium Avocado (The star ingredient for creaminess.); 1/4 cup Cilantro (For freshness; can substitute with parsley.); 2 cloves Garlic (For aroma and flavor depth.); 2 tablespoons Vinegar (Lime or apple cider works best.); 3 tablespoons Water (Adjust for sauce consistency.)

Jump to Recipe Print Recipe

The aroma of roasted sweet potatoes wafting through my kitchen instantly makes my heart sing. Today, I’m excited to share my Avocado Mojo Bowls with Sweet Potato and Chicken, a delightful, gluten-free dish that marries vibrant flavors with easy prep. Imagine crispy sweet potato wedges paired with succulent chicken, all lovingly drizzled with a zesty avocado mojo sauce that brings it all together. Not only is this recipe a satisfying choice for hectic weeknights, but it’s also packed with nutrition that’ll have you feeling great. Plus, it’s easy to customize—swap in your favorite protein or amp up the veggies for a delicious twist! Are you ready to elevate your dinner routine? Let’s dive into the recipe!

Why are Avocado Mojo Bowls irresistible?

Flavor Explosion: With the combination of sweet potatoes and zesty avocado mojo, every bite is a celebration of taste. Quick Prep Time: This dish can be on your table in under 40 minutes, perfect for busy evenings! Nutrient-Rich: Packed with vitamins and fiber, it’s as healthy as it is delicious. Versatile Options: Customize with your favorite protein such as grilled shrimp or even go vegetarian with tempeh. Crowd-Pleaser: A truly satisfying meal that will impress family and friends, especially when paired with a fresh salad for a complete experience!

Avocado Mojo Bowls Ingredients

Discover the key components to create delicious Avocado Mojo Bowls with Sweet Potato and Chicken!

For the Sweet Potatoes

Sweet Potatoes – Their natural sweetness and hearty texture serve as a perfect base for your bowl.
Oil (avocado or olive) – Helps achieve that crispy roast you crave; can swap with canola oil if desired.
Taco Seasoning – Infuses flavor into the potatoes; make sure it’s gluten-free for a safe option.

For the Chicken

Chicken (meatballs or rotisserie) – Provides essential protein; consider veggie meatballs or tofu for a plant-based twist.

For the Mojo Sauce

Avocado – The star of the sauce; adds creaminess and healthy fats—substitute with cashew cream for a nutty alternative.
Cilantro – Freshens up the dish; if allergies strike, parsley or basil work well too!
Garlic – Boosts aroma and flavor depth; garlic powder serves as a good backup in a pinch.
Vinegar (lime or apple cider) – Brightens the mojo sauce; mix it up with lemon juice for a different zing.
Water – Helps achieve the desired sauce consistency; add as needed.

Feel free to explore these vibrant ingredients to whip up your very own Avocado Mojo Bowls with Sweet Potato and Chicken!

Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken

Step 1: Prepare Sweet Potatoes
Preheat your oven to 425°F (220°C). While it heats, slice the sweet potatoes into wedges and toss them in a bowl with olive oil and taco seasoning until fully coated. Arrange the wedges in a single layer on a baking sheet, ensuring they aren’t overcrowded. Roast for 25-30 minutes, turning halfway through, until they are crispy and golden brown.

Step 2: Cook Chicken
For the chicken, either prepare your oven for meatballs or heat your rotisserie chicken according to the package instructions. If baking meatballs, place them on a separate baking sheet alongside the sweet potatoes. Bake for about 20 minutes, or until they reach an internal temperature of 165°F (74°C) and are juicy and browned.

Step 3: Make Mojo Sauce
While the sweet potatoes and chicken are cooking, make your vibrant avocado mojo sauce. In a blender, combine ripe avocado, fresh cilantro, garlic, vinegar, oil, and seasoning. Blend until smooth and creamy, adding water a little at a time if a thinner consistency is desired. Taste and adjust seasoning, ensuring the flavor is bright and zesty.

Step 4: Assemble Bowls
Once everything is cooked and ready, it’s time to assemble your Avocado Mojo Bowls. Start by placing a generous serving of crispy sweet potato wedges in each bowl. Top with your choice of chicken—meatballs or shredded rotisserie. Finally, drizzle the luscious avocado mojo sauce over the top, adding any extra vegetables you’d like to include for a boost of freshness and color.

Expert Tips for Avocado Mojo Bowls

Crispy Sweet Potatoes: Ensure the sweet potatoes are spread out on the baking sheet; crowding them will lead to steaming instead of roasting.
Creamy Mojo Sauce: For an extra creamy texture, add a spoonful of mayonnaise or Greek yogurt to the avocado mix.
Heat It Up: If you enjoy a kick, blend in a fresh jalapeño with the mojo sauce for a spicy twist!
Check Your Seasoning: Always taste your dish before serving. Adjust the seasoning in the avocado mojo sauce for a perfect, zesty finish.
Customizable Options: Feel free to swap in your favorite protein or try roasted veggies for a vegan twist to your Avocado Mojo Bowls!

What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken

Elevate your dining experience with delightful sides and pairings that complement the vibrant flavors of your Avocado Mojo Bowls.

Crispy Green Salad: A refreshing mix of greens and crunchy veggies adds a crisp texture, balancing the warmth of the bowl beautifully.
Quinoa Pilaf: Nutty quinoa brings extra protein and fiber, creating a hearty side that pairs well with the creamy avocado mojo. Serve it warm for a cozy addition!
Grilled Vegetables: Smoky grilled peppers and zucchini complement the dish’s freshness while adding a beautiful charred flavor that enhances the meal.
Corn Salsa: A bright and zesty corn salsa echoes the bowl’s flavors, providing a sweet and juicy crunch that keeps each bite exciting. It’s a crowd-favorite!
Roasted Chickpeas: Crispy roasted chickpeas offer an irresistible crunch, delivering both protein and fiber to round out your meal’s nutritional value.
Chilled Lemonade: Pair with a refreshing glass of chilled lemonade to wash it all down, accentuating the zesty notes of the avocado mojo sauce.

Storage Tips for Avocado Mojo Bowls

Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the chicken and mojo sauce separate to maintain texture.

Freezer: If you need to freeze the sweet potato wedges, cool them completely and transfer to a freezer bag. They’ll be good for up to 2 months—just remember to reheat in the oven for that crispy bite!

Mojo Sauce: The avocado mojo sauce can be stored in the fridge for up to 2 days. For longer storage, consider freezing it in ice cube trays, which allows you to use only what you need.

Reheating: Reheat sweet potatoes in an oven or air fryer at 400°F (200°C) for best results, ensuring they regain their crispiness and flavor before serving with the Avocado Mojo Bowls.

Avocado Mojo Bowls Variations & Substitutions

Feel free to play around with these delicious variations that will elevate your Avocado Mojo Bowls to new heights!

Protein Swap: Replace chicken with grilled shrimp or baked tempeh for a delightful twist. Both options add their unique flavors while keeping the dish nutritious.
Veggie Medley: Instead of sweet potatoes, use zucchini or cauliflower for a beautiful lower-carb bowl. These veggies roast nicely and bring their own distinct taste to the table.
Creamy Alternative: If you’re out of avocado, try using cashew cream in your mojo sauce for a rich, nutty flavor that pairs wonderfully with other ingredients.
Fresh Herbs: If cilantro isn’t your thing, swap it for parsley or basil to impart a fresh taste in your mojo. Each herb brings its own personality that’ll surprise your taste buds!
Extra Crunch: Top your bowls with roasted chickpeas or toasted pumpkin seeds. This will introduce a delightful crunch that complements the smoothness of the avocado sauce.
Heat It Up: Add a diced fresh jalapeño to the mojo sauce for an extra kick. It’s a fantastic way to spice things up without overpowering the other flavors!
Seasoning Remix: Use smoked paprika instead of taco seasoning for a unique flavor profile that adds depth to your sweet potatoes. It’s a subtle change that will impress your guests.
Diverse Toppings: Get creative with toppings! Consider adding black beans or corn for added nutrition, which also creates a colorful assembly.

These variations ensure that you can customize your Avocado Mojo Bowls to fit your dietary needs and flavor preferences, making your meal even more enjoyable. For more mouthwatering ideas, check out these Sweet Potato Breakfast Bowls or explore a tasty Chicken Casserole Normande for your next meal!

Make Ahead Options

These Avocado Mojo Bowls with Sweet Potato and Chicken are a fantastic choice for meal prep! You can roast the sweet potato wedges up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their crispiness. The mojo sauce can also be prepared a day ahead—just store it in a jar and keep it refrigerated. When you’re ready to serve, simply reheat the sweet potatoes in an oven or air fryer for about 10 minutes until warm. Add your cooked chicken and drizzle with the avocado mojo sauce right before serving for a vibrant, delightful meal that’s just as delicious as when freshly prepared. Enjoy the time-saving benefits of having a nutritious dish ready to go!

Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs

How do I choose ripe avocados for the mojo sauce?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure. A ripe avocado should feel creamy, not mushy, and have a dark green to almost black skin. If it’s still hard, leave it at room temperature for a few days until it softens.

What’s the best way to store leftovers?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the texture, keep the sweet potato wedges and the avocado mojo sauce separate until you’re ready to enjoy them again. If you’ve made extra chicken, it’ll also stay good in the fridge for the same time frame.

Can I freeze the sweet potato wedges?
Absolutely! First, let the sweet potato wedges cool completely after roasting. Once cooled, transfer them to a freezer bag, removing as much air as possible. They can be frozen for up to 2 months. When you’re ready to eat, reheat them in the oven at 400°F (200°C) for that crispy texture, ensuring they get nice and hot throughout.

What if I have a garlic allergy; can I adjust the recipe?
Yes! If garlic is a no-go, you can simply omit it from the mojo sauce and substitute with a bit of garlic-infused oil to achieve some of that flavor without the garlic itself. You could also try adding a dash of onion powder or shallots for depth, which work well in balancing the flavors without causing any allergic reactions.

How can I make this dish vegetarian or vegan?
Very! You can transform the Avocado Mojo Bowls with Sweet Potato and Chicken into a vegetarian or vegan delight by swapping the chicken for a plant-based option like lentils or chickpeas. Additionally, use vegetarian meatballs made from beans or lentils. When making the mojo sauce, just ensure any additional ingredients like mayo or yogurt are vegan-friendly options.

What’s the best way to reheat the meal?
For best results, reheat the sweet potato wedges in an oven or air fryer at 400°F (200°C) for about 8-10 minutes. This will keep them crispy and delicious. The mojo sauce can be warmed gently in a microwave or left at room temperature before drizzling it over your bowl, giving you that fresh and creamy finish you love while enjoying your Avocado Mojo Bowls with Sweet Potato and Chicken!