Jump to Recipe Print RecipeWith the crisp air of autumn settling in, there’s nothing quite like the aroma of freshly baked bread wafting through the kitchen. My Sweet Potato Cinnamon Bread transforms the humble sweet potato into an enchanting sweet treat that warms the heart and soul. This recipe beautifully balances comforting flavors with a moist texture, making it a perfect choice for breakfast or as a satisfying snack throughout the day. Plus, the crunchy cinnamon topping adds an irresistible twist that you won’t be able to resist! Whether you’re seeking a cozy addition to your fall gatherings or simply a reason to savor a homemade delight, this bread promises a delightful blend of taste and comfort. Ready to discover how easy it is to whip up this seasonal favorite? Let’s dive into the delicious details! Why is Sweet Potato Cinnamon Bread special? Comforting, wholesome ingredients: Each slice offers a nurturing experience, thanks to the nutrient-rich sweet potatoes that lend natural sweetness and moisture. Irresistible aroma: As it bakes, your kitchen fills with the warm scents of cinnamon and nutmeg, creating a cozy ambiance that’s pure fall bliss. Versatile delight: Perfect for breakfast, snacks, or dessert, it’s a treat that pairs beautifully with morning coffee or an afternoon tea break—try it with a spread of cream cheese for added richness! Eager crowd-pleaser: Whether served at family gatherings or shared with friends, this bread always garners compliments and brings smiles around the table. Easy preparation: Just mix your ingredients and let your oven do the magic—no expert baking skills required, making this recipe accessible to all cooking enthusiasts. Get ready to elevate your baking game with this delightful Sweet Potato Cinnamon Bread! Sweet Potato Cinnamon Bread Ingredients • Here’s everything you need to create this warm, comforting treat! For the Batter Sweet Potatoes (1½ cups, mashed) – Adds natural sweetness and moisture; can use canned sweet potatoes or freshly baked. Butter (½ cup, softened) – Provides richness and enhances flavor; substitute with coconut oil for a dairy-free option. Granulated Sugar (1 cup) – Sweetens the bread; feel free to reduce the amount for less sweetness. Large Eggs (2) – Binds ingredients and contributes to the bread’s structure. Vanilla Extract (1 teaspoon) – Adds depth of flavor, elevating all the other tastes. All-Purpose Flour (1½ cups) – Serves as the primary structure; for a healthier twist, replace with whole wheat flour. Baking Soda (1 teaspoon) – Provides leavening to help the Sweet Potato Cinnamon Bread rise. Salt (½ teaspoon) – Balances flavors, ensuring the sweetness is just right. Ground Cinnamon (1 teaspoon) – Enhances warmth and sweetness in the flavor profile. Ground Nutmeg (¼ teaspoon) – Adds a subtle aromatic flavor that complements the cinnamon beautifully. For the Topping Granulated Sugar (¼ cup) – Creates a crunchy topping to delight your senses; adjust based on preference. Cinnamon (1 teaspoon) – Enhances the visual and flavor appeal of the topping, making it irresistible. Step‑by‑Step Instructions for Sweet Potato Cinnamon Bread Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9.25 x 5.25-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal. This step ensures that your Sweet Potato Cinnamon Bread will slide right out once it’s baked to perfection. Step 2: Cream Butter and Sugar In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light and fluffy, about 3-4 minutes. This creaming process is crucial for incorporating air, which gives your bread a lovely lift and tender texture. Step 3: Add Eggs and Flavorings Next, add the eggs to the creamed butter and sugar, one at a time. Mix thoroughly after each addition to ensure they’re well incorporated. Then, stir in the vanilla extract and the mashed sweet potatoes. This step infuses your Sweet Potato Cinnamon Bread with rich flavor and moisture, setting the stage for deliciousness. Step 4: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. This mixture of dry ingredients is essential for balancing flavors and providing structure to the batter. Whisking them together first ensures even distribution throughout the Sweet Potato Cinnamon Bread. Step 5: Mix Wet and Dry Ingredients Gradually add the dry ingredient mixture to the wet components, mixing on low speed just until blended. Avoid overmixing, as this can create a denser bread. The result should be a smooth batter that beautifully combines the sweet potatoes and spices, ready to be transferred to the loaf pan. Step 6: Pour into Loaf Pan Carefully pour the Sweet Potato Cinnamon Bread batter into the prepared loaf pan, using a spatula to spread it evenly. This ensures that the bread will bake uniformly. Take a moment to admire the lovely color and consistency before moving on to the topping! Step 7: Prepare the Topping In a small bowl, mix the granulated sugar and cinnamon for the topping. Once combined, generously sprinkle it over the batter in the loaf pan. This crunchy layer adds a delightful texture and sweetness to the bread, enhancing both its appearance and flavor as it bakes. Step 8: Bake the Bread Place the loaf pan in your preheated oven and bake for 55-65 minutes. Keep an eye on it; the bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. As it bakes, your kitchen will fill with the warm, inviting aroma of fall. Step 9: Cool and Serve Once baked, remove the Sweet Potato Cinnamon Bread from the oven and let it cool in the pan for about 15 minutes. After cooling, gently transfer it to a wire rack to cool completely. Slice and savor this scrumptious bread warm or at room temperature, perfect for any occasion! Make Ahead Options These Sweet Potato Cinnamon Bread preparations are ideal for busy home cooks looking to save time during hectic weeks! You can mash and refrigerate the sweet potatoes up to 3 days in advance, ensuring all the natural sweetness is locked in. To give your bread a head start, you can also combine the dry ingredients and store them in an airtight container for up to 1 week. When you’re ready to bake, simply cream the butter and sugar, and add the prepped ingredients before following the remaining instructions. This way, you’ll have homemade Sweet Potato Cinnamon Bread fresh out of the oven with minimal effort, and it will be just as delicious! How to Store and Freeze Sweet Potato Cinnamon Bread Fridge: Keep your Sweet Potato Cinnamon Bread in an airtight container or wrapped in plastic wrap for up to 5 days. This helps retain moisture and flavor. Freezer: For longer storage, slice the bread and wrap individual pieces tightly in plastic wrap, then place them in a ziplock bag. It can be frozen for up to 3 months. Thawing: To enjoy, simply thaw the slices at room temperature or pop them in a toaster for a warm treat. Reheating: If you prefer your Sweet Potato Cinnamon Bread warm, reheat in the microwave for about 15-20 seconds or in the toaster oven for a few minutes until warmed through. Expert Tips for Sweet Potato Cinnamon Bread Parchment Paper Magic: Line your loaf pan with parchment paper for easy removal; this prevents the bread from sticking and mess during serving. Monitor Baking Closely: Keep an eye on your Sweet Potato Cinnamon Bread as it bakes. Use the toothpick test in the center to check for doneness and avoid over-baking. Mixing Technique: When combining dry and wet ingredients, mix until just blended. Overmixing can lead to a dense texture—nobody wants that! Ingredient Temperature: Make sure your butter is soft and your eggs are at room temperature. This helps create a light, fluffy batter, ensuring a lovely rise in your bread. Storage Secrets: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer enjoyment. Sweet Potato Cinnamon Bread Variations Explore these delightful twists and substitutions to make your Sweet Potato Cinnamon Bread truly your own! Banana Substitute: Replace sweet potatoes with mashed bananas for a different yet delightful flavor. Nuts Galore: Fold in your favorite nuts, like walnuts or pecans, for a satisfying crunch that enhances texture. Chocolate Delight: Add chocolate chips to the batter for a sweet surprise; the melty chocolate pairs beautifully with cinnamon. Dried Fruit Addition: Stir in dried cranberries or raisins for a festive touch that’s perfect for autumn gatherings. Gluten-Free Option: Swap all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum for proper texture. Spicy Kick: Add a dash of cayenne or ginger to the batter for a warming spice twist; it beautifully complements the sweetness. Pair your Sweet Potato Cinnamon Bread with a dollop of cream cheese or a spread of homemade apple butter for an extra indulgent experience! If you enjoyed this recipe, you might also like our Cinnamon Apple Bread or perhaps our comforting Roasted Garlic Potato Soup. Each offers wonderful flavors that warm the heart! What to Serve with Sweet Potato Cinnamon Bread? With a perfect balance of sweet warmth and comforting texture, this delightful bread can be the star of your breakfast or snack table. Creamy Mashed Potatoes: The rich, buttery flavor of mashed potatoes pairs beautifully with the autumn spices in the bread, creating a hearty meal. Apple Cider: A glass of this sweet, spiced drink enhances the warm flavors of the bread and evokes the essence of fall. Cinnamon Butter: Spread a generous layer of cinnamon-infused butter on warm slices for a melt-in-your-mouth experience that simply can’t be missed. Spiced Cranberry Sauce: The tartness of cranberry sauce offers a refreshing contrast to the sweetness of the bread – it’s a taste of the season! Chai Tea: This aromatic beverage complements the spiced notes in the bread, making for an inviting afternoon snack or cozy breakfast. Roasted Fall Veggies: A medley of seasonal veggies, like butternut squash and Brussels sprouts, adds a savory touch that balances the bread’s sweetness. Pumpkin Spice Lattes: For an indulgent treat, sip on this beloved seasonal drink, the perfect companion to enjoy alongside your slices of Sweet Potato Cinnamon Bread. Chopped Nuts: Walnuts or pecans sprinkled on top give an extra crunch, while their nutty flavor enhances the bread’s rich sweetness. Fresh Fruit Salad: A refreshing, colorful mix of fruits provides a light and refreshing contrast that brightens your meal beautifully. Sweet Potato Cinnamon Bread Recipe FAQs How do I choose ripe sweet potatoes for this recipe? Look for sweet potatoes that feel firm and heavy without any soft spots or wrinkles. The skin should be smooth, without dark spots or blemishes. If you can find locally sourced or organic sweet potatoes, they often have superior flavor and texture. How should I store my Sweet Potato Cinnamon Bread? You can store your Sweet Potato Cinnamon Bread in an airtight container at room temperature for up to 5 days. For longer freshness, wrap it in plastic wrap and place it in the fridge. Just be sure to let it cool completely before wrapping to preserve its moist texture! Can I freeze Sweet Potato Cinnamon Bread? Absolutely! To freeze, slice the bread into portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a ziplock bag, where you can freeze them for up to 3 months. This way, you can enjoy a slice whenever you’re craving that comforting taste of home. What should I do if my bread comes out dense? If your Sweet Potato Cinnamon Bread turns out dense, it may be due to overmixing when combining wet and dry ingredients. Make sure to mix just until blended. Also, ensure you’re using appropriate flour measurements; too much flour can lead to a heavy texture. Use the scoop-and-level method for accurate flour measurement. Are there any dietary considerations for this recipe? Yes! If you’re concerned about dairy, you can easily substitute the butter with coconut oil or a dairy-free margarine, making it suitable for a dairy-free diet. Additionally, those prone to gluten allergies can replace all-purpose flour with a gluten-free blend designed for baking; ensure the blend has xanthan gum for proper structure. Sweet Potato Cinnamon Bread That Will Warm Your Heart This Sweet Potato Cinnamon Bread is a cozy treat that blends comforting flavors with a moist texture, perfect for breakfast or snacks. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrCooling Time 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 12 slicesCourse: BreakfastCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1.5 cups Sweet Potatoes, mashed Canned or freshly baked.0.5 cups Butter, softened Substitute with coconut oil for dairy-free.1 cups Granulated Sugar Adjust for sweetness.2 Large Eggs1 teaspoon Vanilla Extract1.5 cups All-Purpose Flour Can be replaced with whole wheat flour.1 teaspoon Baking Soda0.5 teaspoon Salt1 teaspoon Ground Cinnamon0.25 teaspoon Ground NutmegFor the Topping0.25 cups Granulated Sugar Adjust based on preference.1 teaspoon Cinnamon Equipment Loaf PanMixing Bowlhand mixer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a loaf pan.Cream together softened butter and granulated sugar until light and fluffy.Add eggs one at a time, mixing thoroughly, then stir in vanilla extract and mashed sweet potatoes.Combine all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg in a separate bowl.Gradually mix the dry ingredients into the wet components until just blended.Pour the batter into the prepared loaf pan.Mix granulated sugar and cinnamon for the topping, then sprinkle over the batter.Bake for 55-65 minutes, checking for doneness with a toothpick.Cool in the pan for 15 minutes before transferring to a wire rack. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesFor best results, line the loaf pan with parchment paper for easy release. Store in an airtight container at room temperature for up to 5 days. Tried this recipe?Let us know how it was!