Jump to Recipe Print RecipeAs I stirred the creamy, rich sauce bubbling on the stove, a wave of nostalgia washed over me, transporting me to cozy family dinners where comfort food reigned supreme. Today, I’m thrilled to share my Cheddar Bay Biscuit Seafood Pot Pie—a dish that not only marries the delightful flavors of succulent shrimp and sweet crab but also boasts an easy-to-make appeal that will have everyone gathering around the table. Perfect for busy weeknights or special celebrations, this pot pie offers a heartwarming experience that’s simply unbeatable. And with the irresistible Cheddar Bay biscuits nestled on top, it’s a comforting twist that guarantees a smile with every bite. Are you ready to bring a taste of home to your kitchen? Let’s dive in! Why is this pot pie a must-try? Cozy Comfort Food: This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate dish for those chilly evenings, providing warm, savory goodness in every bite. Quick and Easy: With straightforward steps and common ingredients, you can whip up this delightful pot pie in no time. Family-Friendly: Its creamy filling and irresistible biscuit topping will please even the pickiest eaters at your dinner table. Versatile Recipe: Feel free to swap shrimp for scallops or mix in your favorite vegetables, making it your own creation! Unforgettable Flavor: The unique combination of seafood and buttery biscuits delivers a robust taste experience reminiscent of your favorite seaside diner. For more comforting delights, don’t forget to check out my Steak Cheddar Potato Casserole or indulge in the refreshing Key Lime Pie. Cheddar Bay Biscuit Seafood Pot Pie Ingredients For the Seafood Filling • Shrimp – Peeled and deveined, this primary protein offers a tender, juicy bite. • Lump Crab Meat – Adds a touch of sweetness and texture; both fresh and canned options work beautifully. • Frozen Mixed Vegetables – A colorful, nutritious addition; feel free to use fresh veggies instead for a vibrant twist. • Butter – Enhances depth and flavor; substitute with olive oil for a healthier alternative. • All-Purpose Flour – Thickens the creamy seafood sauce, but gluten-free flour can be used for a gluten-free version. • Seafood Stock – Provides a rich base; vegetable broth can work in a pinch. • Heavy Cream – Creates a decadent, rich texture; replace with light cream for a lighter dish. • Garlic Powder & Onion Powder – Essential for flavor; substitute with fresh garlic and onions if preferred. • Dried Thyme – This aromatic herb elevates the overall flavor profile. • Salt & Pepper – Key seasonings that enhance all the other ingredients. For the Cheddar Bay Biscuit Topping • Cheddar Bay Biscuit Mix – Gives that signature topping taste; store-bought is recommended for ease. • Shredded Cheddar Cheese – Optional for an extra cheesy biscuit flavor. • Milk – Provides moisture for the biscuit topping; feel free to use non-dairy milk for an alternative. This Cheddar Bay Biscuit Seafood Pot Pie is not just a dish; it’s a heartfelt meal that invites you to gather around the table and share moments with loved ones. Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie Step 1: Preheat and Prepare the Oven Begin by preheating your oven to 375°F (190°C). While the oven heats up, gather your ingredients and equipment, including a large skillet and a greased 9×13-inch baking dish. This will set the perfect stage for your Cheddar Bay Biscuit Seafood Pot Pie. Step 2: Cook the Shrimp In your skillet, melt a generous amount of butter over medium heat. Once melted, add the peeled and deveined shrimp and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. This step will ensure they remain tender and flavorful for your pot pie. Step 3: Add Crab and Vegetables Stir in the lump crab meat and frozen mixed vegetables, allowing them to heat through for another couple of minutes. You want the vegetables to soften slightly while any frozen moisture dissipates, enhancing the seafood mixture’s flavor and texture in your Cheddar Bay Biscuit Seafood Pot Pie. Step 4: Thicken the Sauce Sprinkle all-purpose flour over the seafood and vegetable mixture, stirring to coat evenly. Gradually pour in the seafood stock and heavy cream, allowing the mixture to come to a gentle simmer. Keep stirring for about 5 minutes, or until the sauce thickens and becomes creamy—this will be the hearty filling of your pot pie. Step 5: Season the Filling Remove the skillet from the heat and season the filling with garlic powder, onion powder, dried thyme, salt, and pepper. Mix everything well to incorporate the seasonings evenly, allowing the flavors to blend for a rich and delicious Cheddar Bay Biscuit Seafood Pot Pie. Step 6: Transfer to Baking Dish Pour the creamy seafood mixture into your greased baking dish, spreading it evenly. This will be the base of your pot pie, and the rich filling will soak into the bottom biscuit layer while baking, creating a delightful contrast in textures and flavors. Step 7: Prepare the Biscuit Topping In a separate bowl, combine the Cheddar Bay biscuit mix with shredded cheddar cheese (if using) and milk. Stir until a soft dough forms. The mixture should be moist but not sticky, creating the fluffy and flavorful topping that crowns your Cheddar Bay Biscuit Seafood Pot Pie. Step 8: Assemble the Pot Pie Dot the biscuit dough evenly over the seafood mixture in the baking dish. Make sure to cover as much of the filling as possible, allowing some gaps for steam to escape. This ensures the biscuits will bake up nice and fluffy while keeping the filling underneath perfectly creamy. Step 9: Bake to Perfection Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it, and look for a golden brown color on the biscuit topping, which will signal that your Cheddar Bay Biscuit Seafood Pot Pie is ready to be devoured. Step 10: Cool and Serve Once baked, remove the pot pie from the oven and let it cool for about 15 minutes before serving. This resting time allows the filling to set slightly, making it easier to scoop out and serve. Your family will love this comforting meal, brimming with seafood delight! Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie Perfect Shrimp: Ensure shrimp are cooked just until pink to maintain tenderness; overcooking can make them rubbery in the Cheddar Bay Biscuit Seafood Pot Pie. Rest Before Serving: Allow the pot pie to cool for about 15 minutes after baking for the filling to set properly, preventing messy servings. Flavorful Herbs: Fresh herbs can enhance flavor; remember to use less than dried herbs due to their concentrated essence. Vegetable Options: Swap frozen mixed vegetables for fresh options; just make sure to adjust cooking times for added texture in the filling. Biscuit Texture: Avoid overmixing the biscuit dough; a gentle fold will keep your Cheddar Bay Biscust Seafood Pot Pie topping fluffy and light. What to Serve with Cheddar Bay Biscuit Seafood Pot Pie Elevate your dinner experience with delightful pairings that complement the rich and creamy flavors of this pot pie. Light Green Salad: A fresh salad with mixed greens and a zesty vinaigrette perfectly balances the dish’s richness. Steamed Asparagus: Tender asparagus brings a crisp, vibrant touch, enhancing the overall presentation and nutrition on your plate. Pair it with a squeeze of lemon for added brightness! Roasted Vegetables: Caramelized, roasted seasonal vegetables provide a beautiful contrast in texture and a touch of sweetness, creating an inviting, colorful side. Garlic Bread: Crunchy, buttery garlic bread allows you to soak up the creamy filling while adding a satisfying crunch—perfect for those who love every last bite! Crispy Potato Wedges: Seasoned potato wedges add some hearty comfort and texture, making every mouthful a delightful experience that complements the seafood. Coral-colored Chardonnay: A chill glass of Chardonnay will enhance seafood flavors, offering a refreshing sip that invites you to linger over your meal. Rich Chocolate Cake: For dessert, a slice of rich chocolate cake rounds off the meal, satisfying your sweet tooth and balancing the savory elements of the pot pie. Make Ahead Options Preparing your Cheddar Bay Biscuit Seafood Pot Pie in advance is a fantastic way to save time on busy weeknights! You can make the creamy seafood filling up to 3 days ahead; simply refrigerate it in an airtight container after cooking. To maintain its rich flavor and texture, let it cool before sealing, and reheat it gently on the stove before assembling the pie. The biscuit topping can be mixed just before you bake, but you could also pre-measure the dry ingredients and store them separately. When ready to serve, assemble the filling and biscuit topping, then bake at 375°F (190°C) for about 25-30 minutes until golden. Your family will enjoy all the deliciousness as if it were freshly made! Cheddar Bay Biscuit Seafood Pot Pie Variations Feel free to sprinkle your own magic into this pot pie and make it truly yours! Seafood Swap: Replace shrimp with scallops or lobster for an upscale twist that will impress any guest. The luxurious flavors of seafood will dance in your mouth, taking your comfort food to a whole new level. Veggie Mix: Instead of frozen mixed vegetables, toss in fresh seasonal veggies like asparagus or bell peppers. Their vibrant colors and fresh crunch will brighten the dish, bringing a lovely crunch to every bite. Flavored Biscuits: Experiment with different biscuit mixes, such as cornbread or garlic herb biscuits, to create a flavor explosion with each bite. Cornbread biscuits will add a sweet, hearty touch that complements the seafood beautifully. Spice it Up: Add a dash of hot sauce or cayenne pepper to the seafood filling for an extra kick. This fiery addition will tantalize your taste buds and add an exciting layer to the comforting dish. Creamy Alternatives: Swap heavy cream for coconut milk or cashew cream to achieve a dairy-free version that’s equally rich. You’ll be surprised by how divine the flavors merge, giving everyone at the table something to rave about. Cheesy Delight: Mix in a handful of crumbled feta or creamy goat cheese into the seafood filling. This will add a tangy burst that perfectly contrasts the sweet crab and shrimp, ensuring that every forkful is a delightful surprise. Herb Infusion: Enhance the flavor profile by adding fresh herbs like dill or parsley to the filling. The aromatic freshness will elevate your pot pie, inviting everyone to ask for seconds. Looking for more deliciousness? Don’t miss out on my Lime Pie Bars that are perfect for a zesty dessert after your meal! How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie Fridge: Store any leftovers in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to prevent moisture buildup. Freezer: If freezing, wrap portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. It can last up to 3 months. Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. This will help maintain the texture of the Cheddar Bay Biscuit Seafood Pot Pie. Make-Ahead Tip: You can prepare the filling and biscuit topping separately a day ahead. Assemble them just before baking for a fresh, hot meal! Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs What type of shrimp should I use? I recommend using peeled and deveined shrimp for convenience. Fresh shrimp will give the best flavor, but frozen shrimp also works beautifully when thawed appropriately first. How do I store any leftovers? Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge for up to 3 days. Let it cool completely before sealing to avoid moisture build-up that can make your biscuits soggy. Can I freeze this pot pie? Absolutely! To freeze, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This dish can last for up to 3 months in the freezer. Just remember to label your bags with the date! What’s the best way to reheat leftover pot pie? Thaw overnight in the fridge when you’re ready to reheat. Place it in an oven preheated to 350°F (175°C) and heat for about 20-25 minutes, or until warmed through. This method helps keep your Cheddar Bay Biscuit topping nice and fluffy! Can I make the pot pie ahead of time? Yes, you can prepare the seafood filling and biscuit topping separately a day in advance. Simply store them in the fridge, and then assemble just before baking to enjoy a fresh, hot meal that’s perfect for busy nights! Are there any dietary considerations for this recipe? If anyone in your family has seafood allergies, consider substituting the seafood with cooked chicken or mushrooms to create a satisfying alternative. This way, everyone can enjoy a comforting dish tailored to their needs! Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Family Favorite Experience the delightful Cheddar Bay Biscuit Seafood Pot Pie, a comforting dish featuring shrimp and crab, perfect for family gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Seafood Filling1 lb Shrimp Peeled and deveined1 cup Lump Crab Meat Fresh or canned2 cups Frozen Mixed Vegetables Fresh vegetables can be used4 tbsp Butter Can substitute with olive oil0.5 cup All-Purpose Flour Gluten-free flour can be used2 cups Seafood Stock Vegetable broth as alternative1 cup Heavy Cream Light cream can be substituted1 tsp Garlic Powder1 tsp Onion Powder1 tsp Dried Thymeto taste Saltto taste PepperFor the Cheddar Bay Biscuit Topping1 pkg Cheddar Bay Biscuit Mix Store-bought recommended1 cup Shredded Cheddar Cheese Optional0.5 cup Milk Non-dairy milk can be used Equipment Skillet9x13-inch Baking DishMixing Bowl Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Gather ingredients and equipment, including a skillet and greased baking dish.Melt butter in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque.Stir in crab meat and mixed vegetables; heat for another couple of minutes.Sprinkle flour over mixture and stir. Gradually add seafood stock and cream, and simmer until thickened.Season with garlic powder, onion powder, thyme, salt, and pepper, and mix well.Spread the seafood mixture into a greased baking dish.In a separate bowl, combine biscuit mix, cheddar cheese, and milk. Stir until a soft dough forms.Dot the biscuit dough over the seafood mixture.Bake for 25-30 minutes, until the biscuits are golden brown.Let cool for 15 minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg NotesThis pot pie is ideal for family gatherings and can be customized with various seafood and vegetables to suit your taste. Tried this recipe?Let us know how it was!
