Name: Savory Spinach Pie: Your New Favorite Comfort Food
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 sheet Puff Pastry (Thawed before use); 1 cup Frozen Chopped Spinach (Thawed and excess water squeezed out); 1 medium Yellow Onion (Diced); 2 cloves Garlic (Minced); 1 tbsp Olive Oil (For sautéing); 1 cup Cottage Cheese; 0.5 cup Grated Parmesan; 0.25 tsp Nutmeg (Optional); to taste Salt and Pepper (For seasoning); 1 large Egg (For egg wash)

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As I was flipping through my recipe binder, an adorable little card with a faded edge caught my eye—my grandmother’s Spinach Pie recipe. This savory delight not only conjures up fond memories of family gatherings but also promises a quick triumph in the kitchen, thanks to its easy prep and delicious adaptability. Made with flaky puff pastry and a creamy spinach filling, this Spinach Pie is perfect for any occasion, whether it’s breakfast, brunch, or a casual dinner. Plus, it’s an affordable dish that can be tailored with various ingredients. Curious about how to make this comforting pie? Let’s dive in!

Why is Spinach Pie So Irresistible?

Simplicity: This Savory Spinach Pie is incredibly easy to make, requiring minimal cooking skills. Just a few steps, and you’ll have a delicious pie to impress.

Flaky Delight: The puff pastry delivers a rich, golden crust that perfectly contrasts the creamy filling, elevating your meal to new heights.

Endless Variations: Customize it! Whether you prefer feta cheese or want to sneak in leftover ham, you can adapt this recipe to fit your taste.

Budget-Friendly: With affordable ingredients like frozen spinach and cottage cheese, it’s easy on the wallet without compromising taste.

Crowd-Pleasing: Perfect for serving at gatherings or enjoying a quiet night in, this pie is sure to please everyone at your table.

Spinach Pie Ingredients

For the Crust
• Puff Pastry – Provides a rich, flaky crust; make sure to thaw it in advance for best results.

For the Filling
• Frozen Chopped Spinach – Main filling ingredient, packed with nutrients; fresh spinach can also be used if cooked down well.
• Yellow Onion – Adds a sweet, caramelized flavor; shallots can be substituted for a milder taste.
• Garlic – Enhances overall flavor; swap with garlic powder if you’re short on fresh garlic.
• Olive Oil – Used for sautéing vegetables; can be replaced with any neutral oil.
• Cottage Cheese – Contributes creaminess to the filling; for lactose-free options, try a lactose-free cheese.
• Grated Parmesan – Offers a savory umami kick; any hard cheese like pecorino works well too.
• Nutmeg – Adds a warm spice that enriches the filling; can be omitted or substitute with a pinch of cumin for variety.
• Salt and Pepper – Essential for seasoning; adjust according to your taste.
• Eggs – Binds the filling and assists with creating a golden crust; reserve one for the egg wash.

Step‑by‑Step Instructions for Spinach Pie

Step 1: Thaw Ingredients
Begin by ensuring that your puff pastry and frozen chopped spinach are fully thawed. Remove the pastry from the freezer and let it sit at room temperature for about 30 minutes, while the spinach should be defrosted and squeezed to remove excess water. This crucial step will help prevent a soggy Spinach Pie.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a puffy, golden-brown crust on your Spinach Pie. While the oven heats, gather your ingredients and equipment, so everything is ready for the next steps without delay.

Step 3: Sauté Aromatics
Dice one yellow onion and mince a few garlic cloves. In a medium skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic for about 5–7 minutes or until translucent and fragrant. Once done, remove from heat and let your mixture cool slightly.

Step 4: Combine Filling
In a mixing bowl, combine one cup of cottage cheese, half a cup of grated Parmesan, a pinch of nutmeg, salt, and pepper. Add the cooled sautéed onion and garlic mixture along with your squeezed spinach. Stir everything well until the filling is evenly mixed, ensuring every bite of the Spinach Pie is flavorful.

Step 5: Prepare Puff Pastry
Once thawed, roll out the puff pastry on a lightly floured surface or parchment paper until it measures about 10×10 inches. This will be the base for your Spinach Pie. Carefully transfer the pastry to a pie dish, allowing the edges to hang over the sides for easy folding later on.

Step 6: Assemble Pie
Spoon the spinach filling into the center of the pastry-lined pie dish, spreading it evenly. Gently fold the corners of the puff pastry towards the center over the filling. Don’t worry if there are gaps; it will create a lovely rustic look that enhances the charm of your Spinach Pie.

Step 7: Egg Wash
Beat one egg in a small bowl and reserve a small amount for final touches. Brush the surface of the pastry with the egg wash using a pastry brush. This step adds a beautiful golden color and crispness, ensuring that your Spinach Pie looks as delightful as it tastes.

Step 8: Bake
Place the assembled Spinach Pie in your preheated oven and bake for approximately 45 minutes. Keep an eye on it: you’ll know it’s ready when the pastry is puffy and golden brown. The aroma of the filling will fill your kitchen, signaling that your pie is nearing perfection.

Step 9: Serve
After baking, allow the Spinach Pie to cool for about 5 minutes before slicing it into 8 pieces. Serve warm, either as a delightful main dish or as part of a brunch spread, allowing the flavors to shine while you share this comforting dish with family and friends.

Expert Tips for Spinach Pie

• Thoroughly Squeeze Spinach: Ensure to squeeze out all excess water from the spinach to avoid a soggy Spinach Pie.

• Egg Wash Insides: Brush the inside of the puff pastry with egg wash before filling for added crispiness and a beautiful finish.

• Customize Wisely: Don’t be afraid to experiment with different cheeses or add-ins, but keep balance in mind to maintain the pie’s structure.

• Watch Baking Time: Keep an eye on the pie during baking; it should be golden brown outside and puffed up properly when ready.

• Let It Rest: Allow the pie to cool for at least 5 minutes before slicing to help the filling set, ensuring cleaner cuts and easier serving.

Spinach Pie Variations & Substitutions

Feel free to let your creative spirit shine with these delightful twists on the classic Spinach Pie!

Gluten-Free Version: Substitute regular puff pastry with gluten-free puff pastry for a similar flaky texture.
Cheese Alternatives: Try feta or Gruyère in place of cottage cheese for a tangy or nutty flavor. Each cheese brings its own nuance, so don’t hesitate to explore different options.
Herb Enhancement: Add fresh herbs like dill or parsley to the filling for an aromatic touch. Herbs infuse life into every slice, creating a refreshing note that complements spinach beautifully.
Add Protein: Mixing in chopped cooked chicken or turkey can transform this pie into a heartier meal. It’s a perfect way to utilize leftover meats while adding extra flavor, making your pie even more satisfying.
Veggie Boost: Incorporate finely diced bell peppers or steamed broccoli for added nutrition and texture. This not only enhances flavor but also contributes lovely color to your Spinach Pie.
Spicy Kick: For those craving heat, a pinch of red pepper flakes or finely chopped jalapeños will spice things up, balancing the creaminess of the filling with a fiery twist.
Smoky Flavor: Fold in some crumbled bacon or smoked paprika to give the pie a rustic, smoky depth that adds richness to the overall flavor.
Serving Suggestions: Brighten up your meal by serving this pie alongside a refreshing salad or pairing it with a zesty dressing, like lemon vinaigrette. It complements the rich filling perfectly, creating a well-rounded dish.

Remember, each variation brings its own charm, making your Spinach Pie an adaptable and ever-evolving family favorite. If you love experimenting with recipes, you might also enjoy these tasty links for Spinach Artichoke Dip or classic Spinach Ricotta Stuffed!

How to Store and Freeze Spinach Pie

Fridge: Store leftover Spinach Pie in an airtight container for up to 3 days. This keeps it moist while preventing any odors from other fridge items from seeping in.

Freezer: For longer storage, wrap slices tightly in plastic wrap and then in aluminum foil; it can last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.

Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until warmed through, to maintain the flaky texture of the puff pastry.

Check for Freshness: Before storing, ensure the pie has cooled completely to avoid condensation inside the container, which can make the filling soggy.

What to Serve with Easy Spinach Pie

This delightful spinach pie pairs wonderfully with a variety of sides, creating a complete meal that’s both satisfying and delicious.

Mixed Green Salad: A fresh salad adds crunch and brightness, balancing the creamy richness of the pie with vibrant greens and a zesty vinaigrette.
Roasted Vegetables: The earthy flavors of roasted carrots, bell peppers, and zucchini provide a warm, comforting complement to the savory pie.
Herbed Quinoa: Light and fluffy quinoa infused with herbs offers a nutty flavor and unique texture, making it a fulfilling side.
Tomato Soup: A warm bowl of tomato soup alongside your spinach pie transforms it into a rustic meal, perfect for cozy evenings at home.
Crispy Garlic Bread: Buttery, toasted garlic bread pairs perfectly, inviting you to savor each bite while soaking up any leftover filling.
Fruit Tart: For dessert, a light and fruity tart provides a refreshing sweet contrast, completing the meal on a delightful note.
White Wine: A crisp, chilled glass of white wine harmonizes with the creamy filling, enhancing the overall enjoyment of your dish.
Herbal Iced Tea: A refreshing herbal iced tea can cleanse the palate, offering a cooling contrast that complements the savory pie beautifully.
Savory Yogurt Dip: A cool yogurt dip flavored with herbs enhances the pie’s richness, providing a delightful synergy of flavors.

Make Ahead Options

These Spinach Pie make-ahead options are perfect for busy weeknights! You can prepare the filling (combining spinach, cheeses, and aromatics) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain freshness. The puff pastry can also be lined in the pie dish up to 3 days ahead—just cover it with plastic wrap to keep it from drying out. When you’re ready to cook, simply fill the pastry with your prepped mixture, brush with egg wash, and bake as directed for a delicious meal that tastes just as fresh as if you made it all in one go!

Spinach Pie Recipe FAQs

How do I choose the best spinach for my pie?
Absolutely! When selecting spinach for your Spinach Pie, look for vibrant green leaves without dark spots or yellowing. For frozen spinach, ensure it’s chopped evenly and not clumped together. If using fresh spinach, it’s essential to cook it down thoroughly to reduce water content and enhance flavor.

What is the best way to store leftover Spinach Pie?
After enjoying your Spinach Pie, store any leftovers in an airtight container in the fridge. This will keep it fresh for up to 3 days. If you’d like to preserve it for longer, you can wrap slices tightly in plastic wrap and transfer them to a freezer-safe container; it will remain good in the freezer for up to 2 months.

Can I freeze Spinach Pie, and how?
Yes, you can definitely freeze Spinach Pie! After cooling, slice the pie and wrap each piece in plastic wrap, followed by aluminum foil to prevent freezer burn. For the best results, thaw it overnight in the fridge when you’re ready to enjoy again, then reheat in a preheated oven at 350°F (175°C) for about 15–20 minutes. This helps maintain the flaky texture of the puff pastry.

What should I do if my Spinach Pie is soggy?
If your Spinach Pie ends up soggy, it often means the spinach wasn’t properly drained. In the future, make sure to squeeze out as much moisture as possible after defrosting. You can also add a layer of breadcrumbs to the bottom of the pastry before adding the filling to absorb excess moisture.

Are there any dietary considerations I should keep in mind?
Absolutely! For those with dietary restrictions, this Spinach Pie is highly adaptable. You can swap cottage cheese for lactose-free cheese or use gluten-free puff pastry if adhering to a gluten-free diet. Always check specific ingredients for allergens, especially if cooking for friends or family with food sensitivities!

Can I add other ingredients to my Spinach Pie?
The more the merrier! Feel free to customize your Spinach Pie by adding ingredients like sun-dried tomatoes, diced ham, or fresh herbs such as dill and parsley. Just remember that additional ingredients may increase the moisture level, so balance is key to maintaining a perfect texture.