Jump to Recipe Print RecipeThe aroma of freshly baked bread fills the air, transporting me right back to my favorite pizzeria in Little Italy. This Homemade Hot Italian Stromboli captures the essence of that experience, melding gooey cheeses, spicy pepperoni, and a delightful punch from Italian chilies. Not only does it make for a fun, customizable dish that’s perfect for game day gatherings, but it’s also a quick dinner option that elevates your typical pizza night into something truly special. With just a few simple ingredients and minimal prep, you’ll be indulging in a warm, comforting roll that will impress everyone at the table. Are you ready to roll up your sleeves and create this mouthwatering masterpiece? Why is this Stromboli a must-try? Ease of Preparation: This Hot Italian Stromboli is as simple as it is satisfying, making it perfect for both novice and seasoned cooks alike. Versatility Galore: Customize your Stromboli with your favorite ingredients—almost anything goes! Think of it as a blank canvas for fresh flavors. Crowd-Pleasing Flavors: With spicy pepperoni and gooey cheese layered throughout, it’s a guaranteed hit at gatherings and family dinners. Just like our Melt Mouth Beef, it’s sure to wow your guests! One-Dish Wonder: Easy to slice and serve, this dish keeps cleanup minimal while still satisfying those hunger pangs. Comfort Food Delight: Each bite brings a warm and comforting feeling, perfect for cozy nights or game day feasts. Don’t forget to serve it with your favorite dipping sauce for an extra flavor boost! Italian Stromboli Ingredients For the Dough • 1 pound pizza dough – Base structure of the Stromboli. Use homemade or pre-made dough from Whole Foods or Trader Joe’s. For the Sauces • 1/2 cup basil pesto – Flavor enhancer; adds aromatic basil notes. Substitute with homemade pesto or any preferred herb paste. • 2/3 cup marinara sauce – Provides moisture and tomato flavor. Use marinara or any tomato sauce of choice. For the Fillings • 1 teaspoon Italian seasoning – Adds depth and herbal complexity. Replace with dried oregano or herbes de Provence. • 1-3 tablespoons crushed Calabrian chili paste (or chili flakes) – For heat and spice. Adjust based on spice preference. • 1 jar (16 ounces) roasted red peppers, drained and sliced – Adds sweetness and texture. Fresh roasted peppers can be used as a substitute. • 1 cup shredded mozzarella cheese – Classic melting cheese for flavor and texture. Provolone can be used in place of mozzarella. • 1 cup shredded provolone cheese – Adds sharpness and creaminess. Mixes well with mozzarella or use other melting cheeses. • 6 ounces thinly sliced pepperoni – Traditional ingredient for a savory kick. Salami or other deli meats can be swapped in. • 2-4 ounces thinly sliced deli chorizo – Adds a unique flavor and spice blend. Can be omitted for a milder result or replaced with more pepperoni. • 1 cup baby arugula – For fresh garnish and slight bitterness. Substitute with spinach or omit if not desired. For the Topping • 1 tablespoon sesame seeds – Garnish for crunch and flavor. Poppy seeds can be used for a different finish. • 1 egg, beaten – Egg wash for browning the crust. Skip for a vegan alternative or omit the egg wash. Step‑by‑Step Instructions for Homemade Hot Italian Stromboli. Step 1: Preheat and Prepare Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to ensure easy transfer of your Homemade Hot Italian Stromboli later. This step sets the stage for a perfectly baked, golden crust that you’ll be proud to serve. Step 2: Shape the Dough Divide the pound of pizza dough into two equal pieces. Roll each piece into a rectangle approximately 9×13 inches on a lightly floured surface. Aim for an even thickness to ensure uniform baking. This will be the canvas for all the delicious ingredients you’ll layer in the next steps. Step 3: Spread the Sauces Spread 1/4 cup of basil pesto evenly over the rolled-out dough, leaving a small border at the edges. Follow this by gently smearing 1/3 of a cup of marinara sauce on top of the pesto. The combination adds moisture and flavor, serving as a savory foundation for your Italian Stromboli. Step 4: Add Seasonings and Filling Sprinkle 1 teaspoon of Italian seasoning and 1 tablespoon of crushed Calabrian chili paste over the sauces for an aromatic punch. Now layer with sliced roasted red peppers, followed by 1/2 cup of shredded mozzarella and 1/2 cup of shredded provolone cheese. Top it off with the savory pepperoni and optional chorizo to build flavor-packed layers. Step 5: Roll the Stromboli Carefully tuck in the edges of the dough, then start rolling the Stromboli tightly from one end to the other, ensuring the fillings stay secure inside. Pinch the seams closed as you go to prevent any of the delicious filling from escaping during baking. This step ensures a beautifully stuffed and structured Stromboli. Step 6: Brush and Cut Place the rolled Stromboli seam-side down on your prepared baking sheet. Brush the top with the beaten egg for a glossy, golden finish, and sprinkle with 1 tablespoon of sesame seeds for added crunch. Make small slits on top to allow steam to escape, helping your Homemade Hot Italian Stromboli achieve that perfect crispy exterior. Step 7: Bake to Perfection Now, slide the baking sheet into the preheated oven and bake for 20-25 minutes. Keep an eye on it, and when the crust turns beautifully golden brown and flaky, your Stromboli is ready to come out. The aroma alone will have everyone gathering around to enjoy this delightful dish. Step 8: Slice and Serve Once your Homemade Hot Italian Stromboli has cooled slightly, slice it into hearty pieces. Serve it warm alongside your favorite marinara sauce for dipping, and don’t forget a fresh side salad for a complete meal experience. Now it’s time to share and enjoy this crowd-pleasing dish! What to Serve with Homemade Hot Italian Stromboli When it comes to complementing your Stromboli feast, the options are as delightful as the dish itself! Creamy Garlic Mashed Potatoes: Silky and rich, their buttery texture balances the savory flavors of the Stromboli, making every bite a comforting delight. Refreshing Caesar Salad: Crisp romaine, creamy dressing, cheesy croutons, and a sprinkle of parmesan provide a refreshing contrast to the richness of the Stromboli. Roasted Vegetable Medley: Colorful seasonal veggies caramelized to perfection add a touch of sweetness and are a perfect healthy sidekick. Traditional Marinara Sauce: Serve extra sauce for dipping—the zesty flavor of tomatoes enhances the spices in the Stromboli, adding an irresistible tang. Garlic Breadsticks: Soft and warm, these cheesy breadsticks make a perfect appetizer, inviting everyone to dig into the meal with shared excitement. Italian Red Wine: A glass of Chianti or Sangiovese elevates the dining experience, balancing acidity and enhancing the flavors in the dish. Tiramisu: End your meal with a luscious layer of espresso-soaked goodness. Its rich flavors create a satisfying finish that lingers pleasantly on the palate. Expert Tips for Italian Stromboli Dough Consistency: Ensure the pizza dough is at room temperature for easier rolling. Cold dough can cause the Stromboli to crack while shaping. Layering Ingredients: Be mindful not to overload the fillings; too much may cause spillage during baking. Stick to suggested amounts for perfect slices. Egg Wash Technique: For a shiny topping, brush the egg wash gently. Splashing can lead to uneven baking. The egg wash creates an appealing golden crust on your Italian Stromboli. Steam Release: Cut small slits in the top crust before baking to allow steam to escape. This avoids a soggy bottom and ensures a crispy exterior. Custom Flavor Boosts: Don’t hesitate to experiment! Add different herbs or spices based on your flavor preferences; it’s your Italian Stromboli, after all! How to Store and Freeze Italian Stromboli Fridge: Store your Homemade Hot Italian Stromboli in an airtight container for up to 3 days. This keeps the flavors intact while maintaining its delightful texture. Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They’ll last in the freezer for up to 2 months, perfect for a quick future meal. Reheating: For the best results, reheat slices in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps restore the crispy texture of the crust while ensuring the filling is warm and gooey. Avoid Moisture: If you’ve stored Stromboli in the fridge or freezer, allow it to come to room temperature before reheating to prevent sogginess. Enjoy your Italian Stromboli just as delicious as on the first day! Make Ahead Options These Homemade Hot Italian Stromboli are perfect for busy cooks looking to save time during meal prep! You can prepare the filling—such as roasting the red peppers and shredding the cheeses—up to 3 days in advance. Simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can roll the Stromboli and wrap it tightly in plastic wrap to refrigerate for up to 24 hours before baking. When you’re ready to bake, remove it from the fridge and brush with the egg wash for that golden crust. This makes for a delightful, stress-free dinner that’s just as delicious when prepared ahead of time! Italian Stromboli Variations & Substitutions Feel free to play around with the flavors and ingredients to make this Italian Stromboli truly your own! Vegetarian Delight: Replace pepperoni and chorizo with mushrooms, bell peppers, and zucchini for a colorful, veggie-packed version. Cheese Lover’s Twist: Use a blend of Fontina, Gouda, and cheddar for a richer, more flavorful filling that oozes with each slice. Spice it Up: Add sliced jalapeños or a sprinkle of cayenne pepper for an extra kick, perfect for those who love heat. No-Meat Option: Substitute deli meats with hearty beans or lentils. This twist makes the Stromboli filling and protein-rich! Herb Infusion: Mix in fresh herbs like basil or parsley into your cheese layer to lift the flavors with aromatic freshness. Sauce Alternatives: Switch out marinara for BBQ sauce or a creamy Alfredo for a complete flavor reboot that’s still delicious. Dough Variations: Experiment with whole wheat or gluten-free pizza dough for a healthier choice without compromising taste. Crunchy Topping: Instead of sesame seeds, try sprinkling crushed nacho chips or breadcrumbs for an added texture that surprises in every bite. With so many possibilities, this Italian Stromboli is the perfect recipe to craft something special! And for an unforgettable experience, you might also enjoy our flavorful Melt Mouth Beef for another fun twist on comfort food. Let your culinary creativity shine! Homemade Hot Italian Stromboli Recipe FAQs How do I choose the right pizza dough? Absolutely! You can use either homemade pizza dough or purchase pre-made dough from stores like Whole Foods or Trader Joe’s. Look for dough that is soft and pliable, as it will be easier to roll out. If using store-bought, check the expiration date to ensure freshness for the best results. How should I store leftover Stromboli? Very! To keep your Homemade Hot Italian Stromboli fresh, store it in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to cool completely before sealing it to avoid condensation, which can make the crust soggy. Can I freeze Stromboli, and if so, how? Of course! To freeze, slice your Stromboli into individual servings and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, and they can remain frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes for that fresh-baked taste. What should I do if my Stromboli bursts while baking? Don’t worry; it happens! If you find that your Stromboli has burst while baking, it likely means it was either overstuffed or not rolled tightly enough. For the best results, ensure you follow the suggested amounts for fillings and roll it tightly while pinching the seams. Additionally, cutting slits on the top allows steam to escape, preventing excessive pressure buildup. Are there any dietary considerations with this recipe? Absolutely! This Homemade Hot Italian Stromboli can easily cater to various dietary needs. If you’re avoiding gluten, you can opt for gluten-free pizza dough. For vegetarian diets, simply leave out the meats and load it up with your favorite veggies. Also, those with egg allergies can skip the egg wash, or apply a mixture of olive oil and water for browning. Can I add other ingredients to my Stromboli? Yes, please! Your Homemade Hot Italian Stromboli is a canvas for creativity. Feel free to experiment with different cheeses like Fontina or Gouda, or add veggies such as mushrooms, spinach, or olives. The more, the merrier when it comes to flavor! Just make sure not to overload it, as that can lead to spillage during baking. Enjoy customizing your dish! Mouthwatering Italian Stromboli for Your Perfect Dinner Night This Homemade Hot Italian Stromboli is a delicious blend of gooey cheeses, spicy pepperoni, and aromatic pesto, perfect for an unforgettable dinner night. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 pound pizza dough Use homemade or pre-made dough from Whole Foods or Trader Joe's.For the Sauces1/2 cup basil pesto Substitute with homemade pesto or any preferred herb paste.2/3 cup marinara sauce Use marinara or any tomato sauce of choice.For the Fillings1 teaspoon Italian seasoning Replace with dried oregano or herbes de Provence.1-3 tablespoons crushed Calabrian chili paste (or chili flakes) Adjust based on spice preference.1 jar (16 ounces) roasted red peppers, drained and sliced Fresh roasted peppers can be used as a substitute.1 cup shredded mozzarella cheese Provolone can be used in place of mozzarella.1 cup shredded provolone cheese Mixes well with mozzarella or use other melting cheeses.6 ounces thinly sliced pepperoni Salami or other deli meats can be swapped in.2-4 ounces thinly sliced deli chorizo Can be omitted for a milder result or replaced with more pepperoni.1 cup baby arugula Substitute with spinach or omit if not desired.For the Topping1 tablespoon sesame seeds Poppy seeds can be used for a different finish.1 egg, beaten egg wash Skip for a vegan alternative or omit the egg wash. Equipment OvenBaking SheetParchment PaperRolling Pin Method Step‑by‑Step Instructions for Homemade Hot Italian StromboliPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Divide the pound of pizza dough into two equal pieces and roll each into a rectangle approximately 9x13 inches.Spread 1/4 cup of basil pesto followed by 1/3 cup of marinara sauce over the rolled-out dough, leaving a small border at the edges.Sprinkle 1 teaspoon of Italian seasoning and 1 tablespoon of crushed Calabrian chili paste over the sauces, then layer with sliced roasted red peppers, 1/2 cup of shredded mozzarella, 1/2 cup of shredded provolone, pepperoni, and optional chorizo.Tuck in the edges of the dough and roll the Stromboli tightly from one end to the other. Pinch the seams closed.Place the rolled Stromboli seam-side down on the prepared baking sheet, brush the top with the beaten egg, and sprinkle with 1 tablespoon of sesame seeds. Make small slits on top.Bake for 20-25 minutes until golden brown and flaky.Slice into hearty pieces and serve warm with your favorite marinara sauce and a fresh side salad. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 880mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg NotesEnsure the pizza dough is at room temperature for easy rolling. Cut small slits in the top before baking to allow steam to escape. Tried this recipe?Let us know how it was!
