Jump to Recipe Print RecipeAs I whisked together the tangy sauce for my Quick & Healthy General Tso’s Chicken, the aroma of garlic and ginger filled my kitchen, instantly transporting me to my favorite takeout spot. This 30-minute sheet pan meal is a deliciously crispy baked chicken dish that brings those irresistible flavors home, making it a fantastic healthier alternative for busy weeknights. Pairing tender chicken with vibrant broccoli, it’s an effortless way to enjoy a satisfying dinner without the wait. Not only is this recipe a crowd-pleaser, but it also accommodates various dietary needs with gluten-free options. So, are you ready to transform your dinner routine and impress your loved ones with a delightful homemade twist on their favorite? Why is Homemade General Tso’s Chicken Special? Quick Preparation: In just 30 minutes, you can whip up this delectable dish, making it ideal for busy weeknights. Healthier Alternative: Baked instead of fried, it delivers all the flavor without the extra calories. Versatile Ingredients: Easily adjust the recipe with chicken thighs or even tofu for a vegetarian twist. One-Pan Wonder: Simplify cleanup by cooking everything on a single sheet pan alongside fresh broccoli. Crowd-Pleasing Flavor: Sweet, savory, and tangy, this homemade version rivals your favorite takeout, guaranteeing everyone at the table will love it. Gluten-Free Options: Switch to gluten-free flour for a meal that caters to various dietary needs, ensuring everyone can enjoy a taste of this classic! If you’re in the mood for more delightful chicken dishes, check out Garlic Parmesan Chicken and Orange Chicken Savory. General Tso’s Chicken Ingredients For the Chicken • Chicken (2 lbs) – Choose between breasts or thighs for the best tenderness. • Garlic Powder (1 tbsp) – Adds a robust savory flavor that enhances the dish. • Black Pepper & Chili Flakes – Adjust to your spice preference for the perfect kick. • Flour (1/4 cup) – Coats the chicken to create a delightful crispiness; gluten-free flour works too. • Butter or Olive Oil (4 tbsp) – Enhances flavor and is essential for cooking the chicken and broccoli. For the Broccoli • Broccoli Florets (3 cups) – Nutritious and fresh, they complement the chicken beautifully; toss with oil for even roasting. For the Sauce • Tamari or Soy Sauce (1/3 cup) – The salty base packed with umami flavor for your General Tso’s Chicken. • Hoisin Sauce (3 tbsp) – Adds a sweet depth to the sauce that balances the spicy notes. • Rice Vinegar (2 tbsp) – Introduces necessary acidity that brightens the overall flavor. • Chili Paste (1 tbsp) – Elevates the heat level; feel free to adjust according to your taste. • Garlic (6 cloves, chopped) – Freshly chopped garlic elevates the sauce with its aromatic flavor. • Ground Ginger (1 tsp) – Brings warmth and a slight sweetness, enhancing the savory profile. • Toasted Sesame Oil (1 tbsp) – Adds a rich nuttiness; can be omitted if desired. For Garnish • Sesame Seeds – Sprinkle for a delightful crunch and presentation. • Green Onion – Chopped for fresh pops of color and flavor. Get ready to savor this homemade General Tso’s Chicken that captures the essence of takeout while being a healthier choice! Step‑by‑Step Instructions for General Tso’s Chicken Step 1: Preheat Oven Preheat your oven to 450°F (230°C). While the oven heats up, prepare a sheet pan by lining it with parchment paper or lightly oiling it. This step ensures a non-stick surface for your General Tso’s Chicken, making cleanup a breeze while allowing for even cooking. Step 2: Prepare Chicken In a large mixing bowl, combine your cubed chicken with garlic powder, black pepper, and chili flakes to taste. Sprinkle in the flour and toss until the chicken is well-coated. Drizzle 2 tablespoons of melted butter over the mixture and give it another good toss, ensuring every piece of chicken is seasoned and coated for that delicious crispiness. Step 3: Bake Chicken & Broccoli Spread the seasoned chicken evenly on one side of the prepared sheet pan. In a separate bowl, toss the broccoli florets with the remaining melted butter, adding salt and pepper to taste. Arrange the broccoli on the opposite side of the pan. Bake everything in the preheated oven for 10-15 minutes, until the chicken reaches an internal temperature of 165°F and is nicely golden. Step 4: Make Sauce While the chicken and broccoli bake, prepare the sauce by combining tamari, hoisin sauce, rice vinegar, chili paste, chopped garlic, ground ginger, and toasted sesame oil in a bowl. Whisk everything together until smooth. This homemade sauce will provide that signature sweet and tangy flavor that makes your General Tso’s Chicken irresistible. Step 5: Combine and Finish Cooking Once the chicken is cooked through, remove the broccoli from the oven. Pour the prepared sauce over the chicken and toss gently to coat every piece evenly. Return the sheet pan to the oven and bake for an additional 5 minutes, allowing the sauce to adhere to the chicken and create that beautiful sticky glaze. Step 6: Serve After the final bake, take your General Tso’s Chicken out of the oven and let it cool slightly. Garnish with a sprinkle of sesame seeds and chopped green onion for an added crunch and flavor burst. Serve hot over a bed of rice if desired, and enjoy this deliciously homemade version of a classic takeout favorite! What to Serve with Quick & Healthy General Tso’s Chicken A scrumptious meal awaits as you prepare to gather around the table with delicious side dishes that complement your vibrant General Tso’s Chicken. Steamed Jasmine Rice: Light and fluffy, it absorbs the delightful sauce, making every bite a flavorful experience. Garlic Stir-Fried Greens: Crisp greens sautéed in garlic add a fresh and crunchy element to your plate, perfect for balancing the rich flavors. Coconut Rice: Sweet and creamy coconut rice offers a tropical twist, enhancing the overall taste while adding a luscious texture. Crispy Egg Rolls: These golden bites provide a satisfying crunch, with a savory filling that pairs beautifully with the tangy chicken. Chilled Cucumber Salad: Refreshing and crisp, a cucumber salad dressed in rice vinegar brings brightness and helps cool the palate. Sesame Noodles: Noodles tossed with soy sauce, sesame oil, and green onions create a fragrant, savory side that complements the chicken perfectly. Mango Chutney: Sweet and spicy, chutney adds a contrasting flavor that works well as a garnish and elevates the dish. Cold Sake or Green Tea: The lightness of sake or the earthiness of green tea softens the spice of the chicken, making them perfect drink companions. Chocolate Mochi: For a sweet ending, these chewy treats offer a delightful contrast to the spicy meal, making them an ideal dessert option. How to Store and Freeze General Tso’s Chicken Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your General Tso’s Chicken fresh and prevents moisture loss. Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Ensure it’s cooled before freezing to maintain texture. Reheating: When ready to eat, thaw in the fridge overnight and reheat in the oven or on a skillet for about 10-15 minutes to restore crispiness. Avoid microwaving, as it may make the chicken soggy. Meal Prep Tip: Consider dividing the dish into single servings before freezing. This makes for quick, hassle-free lunches or dinners when you’re short on time! Make Ahead Options These quick General Tso’s Chicken options are perfect for meal prep and can save you time during busy weeknights! You can marinate the cubed chicken with garlic powder, black pepper, and chili flakes up to 24 hours in advance; simply store it in the refrigerator to enhance the flavors. Additionally, you can chop the broccoli and prepare the sauce (mixing tamari, hoisin, rice vinegar, chili paste, garlic, ginger, and sesame oil) up to 3 days ahead. To maintain quality, keep all components separately sealed. When you’re ready to enjoy your meal, just bake the chicken and broccoli, pour the sauce over, and finish cooking for an easy, delicious dish that tastes just as fresh as when you made it! General Tso’s Chicken Variations Feel free to get creative and make this General Tso’s Chicken your own with these fun variations! Tofu Swap: Replace chicken with tofu for a delicious vegetarian option that soaks up all the flavorful sauce. Cauliflower Substitute: For a low-carb twist, use roasted cauliflower florets instead of broccoli, giving a delightful contrast to the sauce. Extra Veggies: Add bell peppers or snap peas for a colorful vegetable medley that brings crunch and freshness to every bite. Sweet Heat: Mix in a splash of pineapple juice to the sauce for a sweet and tangy layer of flavor that pairs beautifully with the spices. Noodle Nest: Serve over rice noodles instead of traditional rice for a delightful twist that elevates the dish into a comforting bowl of goodness. Heat it Up: Increase the amount of chili paste or add sliced jalapeños to kick the heat level up for spice lovers. Sesame Crunch: Incorporate a sprinkle of crushed peanuts or cashews before serving for an added nutty crunch that makes each bite more satisfying. Herb Enhancements: Toss in some fresh cilantro or basil before serving for an aromatic lift that brightens the overall flavor profile. For more inspiration in your cooking journey, explore other delicious chicken recipes like Garlic Parmesan Chicken and Mango Chicken Stir. Expert Tips for General Tso’s Chicken Uniform Chicken Pieces: Cut the chicken into equal-sized cubes to ensure even cooking, helping you avoid undercooked or dry pieces. Watch the Oven: Keep an eye on the chicken and broccoli while baking; cooking times may vary slightly depending on your oven. High-Quality Oil: Use a good-quality olive oil or butter both for flavor enhancement and to help the chicken crisp up nicely. Adjust Spice Levels: Modify the amount of chili flakes and paste in the sauce for a personalized heat level that suits every taste. Serve Fresh: Enjoy your General Tso’s Chicken immediately after garnishing it, as the crispy texture is best when served hot. General Tso’s Chicken Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! Choosing the right chicken is essential for the best flavor and texture. For a tender bite, I recommend using chicken breasts or thighs, but feel free to select whatever you prefer. Just ensure the pieces are cut into equal sizes for uniform cooking. What is the best way to store leftover General Tso’s Chicken? You can store your leftovers in an airtight container for up to 3 days in the refrigerator. Just make sure the chicken cools completely before sealing it to keep it fresh. Reheating in the oven is recommended, as it helps regain that crispy texture! Can I freeze General Tso’s Chicken? How? Sure thing! To freeze, let the chicken cool completely, then portion it into airtight containers or freezer bags. Squeeze out excess air to prevent freezer burn and store it for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven for 10-15 minutes until nice and hot. What if my chicken isn’t crispy enough? Very! If you find your chicken not getting that desired crispiness, ensure you’re using enough flour or gluten-free flour to coat it. Also, placing it closer to the top of the oven while baking can help achieve that lovely golden-brown color. Lastly, make sure your oven is preheated before placing the chicken inside! Are there any dietary considerations for this recipe? Indeed yes! For a gluten-free version, swap out regular soy sauce with gluten-free tamari and use gluten-free flour. If you have a garlic allergy, you can substitute garlic powder with a blend of herbs for flavor, but keep in mind the taste profile will differ slightly. Always check ingredient labels for hidden allergens! How long can I keep General Tso’s Chicken in the fridge? You can keep your General Tso’s Chicken in the refrigerator for up to 3 days. Just remember to store it in an airtight container. If you need it for a longer period, freezing is a great option! Easy General Tso's Chicken: Quick and Healthy at Home Enjoy this healthier homemade General Tso's Chicken dish, ready in 30 minutes with crispy chicken and vibrant broccoli. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ChineseCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 lbs Chicken Choose between breasts or thighs for the best tenderness.1 tbsp Garlic Powder Adds a robust savory flavor that enhances the dish.Black Pepper & Chili Flakes Adjust to your spice preference.1/4 cup Flour Coats the chicken to create a delightful crispiness; gluten-free flour works too.4 tbsp Butter or Olive Oil Enhances flavor and is essential for cooking the chicken and broccoli.For the Broccoli3 cups Broccoli Florets Nutritious and complements the chicken beautifully.For the Sauce1/3 cup Tamari or Soy Sauce The salty base packed with umami flavor.3 tbsp Hoisin Sauce Adds a sweet depth to the sauce.2 tbsp Rice Vinegar Introduces necessary acidity.1 tbsp Chili Paste Elevates the heat level.6 cloves Garlic Chopped for aromatic flavor.1 tsp Ground Ginger Brings warmth and enhances the savory profile.1 tbsp Toasted Sesame Oil Adds a rich nuttiness.For GarnishSesame Seeds For a delightful crunch.Green Onion Chopped for fresh pops of color. Equipment Sheet PanMixing BowlWhisk Method Step-by-Step InstructionsPreheat your oven to 450°F (230°C) and prepare a sheet pan.In a large bowl, combine cubed chicken with garlic powder, black pepper, and chili flakes. Add flour and toss to coat.Spread seasoned chicken on one side of the pan. Toss broccoli florets with remaining melted butter, salt, and pepper, and arrange on the other side. Bake for 10-15 minutes.While baking, mix tamari, hoisin sauce, rice vinegar, chili paste, garlic, ginger, and sesame oil in a bowl to prepare the sauce.Once chicken is cooked, remove broccoli from the oven. Pour sauce over chicken and toss to coat. Bake for an additional 5 minutes.Let cool slightly, garnish with sesame seeds and chopped green onion, and serve hot, optionally over rice. Nutrition Serving: 1servingCalories: 420kcalCarbohydrates: 25gProtein: 34gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 60mgIron: 3mg NotesEnjoy this General Tso's Chicken immediately for the best crispy texture. Tried this recipe?Let us know how it was!