Stepping into my kitchen on a busy weeknight, I often face a mini crisis: what to whip up that’s both delicious and easy? That’s when my love for this Easy Slow Cooker Orange Chicken shines through! With tender, juicy chicken pieces enveloped in a sweet and savory glaze, this dish transforms your dining table into a comforting haven, reminiscent of your favorite takeout—but better! Not only is it family-friendly and perfect for keeping the whole crew satisfied, but it also requires just a bit of browning before you let the slow cooker do its magic. In no time, you’ll be savoring that delightful taste of comfort without the fuss. So, are you ready to bring a touch of Asian-inspired goodness to your evening meals? Let’s dive in!

Why is Orange Chicken a Family Favorite?

Convenience at Its Best: With the slow cooker doing most of the work, you can enjoy a stress-free evening while your delicious meal simmers away.

Flavor Explosion: The sweet and savory orange glaze turns your chicken into a culinary delight, making every bite an adventure.

Customizable Dish: Feel free to add vegetables like bell peppers for extra crunch, or switch up the marmalade for a unique twist.

Healthier Takeout Alternative: Enjoy the flavors of takeout without the extra calories and MSG. Serve it over rice or with steamed broccoli for a balanced meal.

Crowd-Pleaser: Perfect for family dinners or gatherings, this dish will have everyone asking for seconds! Discover more easy recipes like Garlic Parmesan Chicken and Grilled Chicken Broccoli that are sure to impress!

Orange Chicken Ingredients

• Perfect for your next meal!

For the Chicken

  • Boneless Skinless Chicken Breasts – The main protein for this orange chicken; feel free to use thighs for richer flavor.
  • Cornstarch – Coats the chicken to create a thick and flavorful glaze; arrowroot powder works as a gluten-free substitute.

For the Sauce

  • Olive Oil – Used for browning the chicken; you can replace it with any neutral oil for similar results.
  • Orange Marmalade – Provides that sweet and sticky element in your sauce; go low-sugar for a healthier option.
  • Low Sodium Soy Sauce – Adds essential saltiness and umami; opt for tamari for a gluten-free alternative.
  • Vinegar – Balances sweetness with its acidity; rice vinegar gives a milder flavor that works beautifully.
  • Sesame Oil – Adds depth and nuttiness; feel free to skip if you prefer a lighter taste.
  • Ground Ginger – Brings warmth and spice; fresh ginger can enhance the flavor if you have it on hand.
  • Garlic (minced) – Offers aromatic richness; adjust the quantity based on your taste preferences.
  • Red Pepper Flakes – Add these for a hint of heat; increase for a spicier orange chicken experience.

For Garnish

  • Sesame Seeds – Sprinkle on top for added crunch and visual appeal; this step is optional but encouraged!
  • Scallions – Chopped for freshness; they elevate the dish and add a vibrant touch.

Now that you have all the delicious orange chicken ingredients at your fingertips, you’re that much closer to enjoying this flavorful dish!

Step‑by‑Step Instructions for Easy Slow Cooker Orange Chicken

Step 1: Prep Chicken
Begin by cutting the boneless skinless chicken breasts into bite-sized pieces, ensuring they are evenly sized for uniform cooking. In a large bowl, coat the chicken pieces with cornstarch, making sure each piece is fully covered. This step is essential for creating that delightful thick glaze you’ll enjoy in your Easy Slow Cooker Orange Chicken.

Step 2: Brown Chicken
Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat, letting it shimmer for about a minute. Add the cornstarch-coated chicken to the skillet and lightly brown each piece for 2-3 minutes on each side. The chicken will not be fully cooked; it should develop a golden color and a delicious aroma, which adds depth to your eventual orange chicken dish.

Step 3: Combine in Slow Cooker
Once the chicken is browned, carefully transfer it to the slow cooker. Spread it out evenly to ensure even cooking. This is where the magic of your Easy Slow Cooker Orange Chicken will happen! Make sure to scrape any remnants from the skillet into the cooker, as these add flavor to your dish.

Step 4: Make Sauce
In a medium-sized bowl, whisk together the orange marmalade, low sodium soy sauce, vinegar, sesame oil, ground ginger, minced garlic, and red pepper flakes until smooth. Pour this fragrant sauce over the browned chicken in the slow cooker. The vibrant colors of the sauce will immerse the chicken, promising a flavorful outcome.

Step 5: Cook
Cover the slow cooker and cook on LOW for 2-3 hours. About halfway through cooking, gently stir the mixture to evenly distribute the flavors and prevent any burning. The chicken should become tender and juicy, soaking up the sweet and savory flavors of the sauce, creating a rich aroma that fills your kitchen.

Step 6: Serve
After the cooking time is complete, check that the chicken has reached an internal temperature of 165°F. Before serving your Easy Slow Cooker Orange Chicken, garnish it with chopped scallions and a sprinkle of sesame seeds for added crunch and visual appeal. Serve over fluffy rice, and let everyone savor the comforting flavors of this home-cooked meal!

Variations & Substitutions for Orange Chicken

Feel free to play with this recipe and make it your own—each variation is a chance to discover new flavors!

  • Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a delicious gluten-free option that still brings the umami flavor.
  • Spicy Kick: Add sliced jalapeños or another pepper of your choice to the slow cooker for a bright, spicy twist that elevates the dish’s profile.
  • Citrus Burst: Swap out orange marmalade for a mix of mango or lime marmalade to create a unique flavor experience your family will love.
  • Veggie-Packed: Stir in diced bell peppers, snap peas, or broccoli before slow cooking for extra nutrients and delightful texture to your meal.
  • Herbaceous Touch: Mix in fresh herbs like cilantro or basil during the last 30 minutes of cooking for an aromatic fresh kick.
  • Fruit Fusion: Toss in pineapple chunks or mandarin oranges during the last 30 minutes of cooking for a delightful sweet touch that pairs perfectly with the sauce.
  • Low-Calorie Option: Serve over cauliflower rice instead of traditional rice to enjoy a lighter, low-carb version of your favorite dish.
  • Pressure Cooker: Want it in a rush? Cook this delicious orange chicken in a pressure cooker for about 15 minutes, and still enjoy that savory glaze.

With each of these variations, you can create a meal that’s perfect for your family’s taste. For more inspiring recipes, why not check out Fiery Chicken Ramen or Chicken Teriyaki Noodles to keep your weeknight dinners exciting?

Make Ahead Options

These Easy Slow Cooker Orange Chicken preparations are perfect for busy home cooks looking to save time! You can cut and coat the chicken pieces in cornstarch up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can mix the orange marmalade sauce ingredients ahead of time and keep it refrigerated for up to 3 days. Just combine the browned chicken with the sauce in the slow cooker when you’re ready to cook! This way, you’ll have a flavorful meal ready with minimal effort, ensuring your orange chicken tastes just as delicious as when made fresh.

What to Serve with Easy Slow Cooker Orange Chicken

For an unforgettable dining experience, consider these delightful pairings that create a full meal bursting with flavor.

  • Steamed Broccoli: Bright, vibrant broccoli complements the sweet and savory chicken while adding a comforting crunch. Plus, it brings a pop of color to your plate!
  • Coconut Rice: The subtle sweetness of coconut rice beautifully balances the tangy orange glaze, enhancing every bite of this dish.
  • Chicken Fried Rice: A classic combination! The hearty rice mingles wonderfully with the sauce, soaking up all the flavors and making your meal more filling.
  • Sesame Noodles: These noodles add an extra layer of flavor and texture, making each bite a delightful experience that echoes the Asian-inspired theme.
  • Crispy Spring Rolls: Featuring a crispy exterior and savory filling, spring rolls are a wonderful addition, providing a satisfying crunch to your meal.
  • Mango Salad: Freshness is key! A simple mango salad adds fruity brightness and a refreshing contrast that pairs perfectly with the rich orange chicken.
  • Iced Green Tea: To wash it all down, a glass of iced green tea introduces a soothing, herbal note that complements the dish remarkably well.
  • Chocolate Mousse: For dessert, a light chocolate mousse offers a sweet, indulgent finish that leaves everyone satisfied and happy.

Expert Tips for Easy Slow Cooker Orange Chicken

  • Brown for Flavor: Ensure to brown chicken pieces before slow cooking for deeper flavor and texture; skipping this can yield a bland dish.

  • Check Your Cooker: Every slow cooker varies; monitor the cooking time closely. Chicken should reach an internal temperature of 165°F for safety and perfect juiciness.

  • Prevent Thick Sauce: If you find the sauce thickening too much, add a splash of water during reheating to reach your desired consistency for this delicious orange chicken.

  • Don’t Skip Garnishes: Garnishing with scallions and sesame seeds not only adds crunch but enhances the visual appeal of your dish, making it more inviting.

  • Storage Savvy: Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat gently to keep the flavors intact.

  • Experiment with Extras: Feel free to add veggies like bell peppers at the start of cooking for extra texture and nutrition in your orange chicken!

How to Store and Freeze Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Easy Slow Cooker Orange Chicken remains fresh and flavorful for your next meal.

Freezer: For longer storage, freeze the orange chicken in a freezer-safe container for up to 3 months. Label the container with the date for easy tracking.

Reheating: Thaw overnight in the fridge before reheating. Heat gently in a skillet over low heat or in the microwave until steaming hot, ensuring even warm-up throughout.

Airtight Tips: Always use airtight containers to prevent freezer burn, preserving the tasty orange glaze and juicy chicken texture you love!

Easy Slow Cooker Orange Chicken Recipe FAQs

How do I select ripe oranges for this recipe?
Absolutely! When selecting oranges, look for those that feel heavy for their size and have a slightly smoother skin. Avoid any with dark spots or blemishes, as these may indicate overripeness. Fresh oranges will add the best flavor to your orange marmalade, ensuring a deliciously vibrant glaze for your chicken.

What is the best way to store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed well to keep the flavors locked in. To reheat, simply warm gently in a skillet or microwave, adding a splash of water if the sauce has thickened too much.

Can I freeze Easy Slow Cooker Orange Chicken?
Yes, you can freeze it! For optimal freshness, place the orange chicken in a freezer-safe container for up to 3 months. Don’t forget to label it with the date. To serve, thaw overnight in the refrigerator, then reheat gently until hot all the way through.

What should I do if the sauce is too thick after cooking?
Very good question! If you find that the sauce has thickened more than you’d like during the cooking process, simply add a splash of water when reheating. This should bring it back to your desired consistency. Stir it well as it warms to help incorporate the flavors.

Are there any dietary considerations for orange chicken?
Definitely! If you or your loved ones have specific dietary needs, this dish can be adjusted. For gluten-free options, substitute the low sodium soy sauce with tamari or coconut aminos. If you’re watching your sugar intake, you can also use low-sugar orange marmalade. Always check the labels for any allergens, and feel free to omit ingredients like sesame oil or garlic if needed.

How do I know if my chicken is fully cooked?
The most reliable way is to check the chicken’s internal temperature using a meat thermometer; it should reach 165°F. If you’re unsure, you can cut a piece in half to check that there’s no pink left inside. Also, the chicken should be tender and easily shred apart. Enjoy the satisfying, fully cooked meal!

Orange Chicken

Savory Orange Chicken Made Easy in Your Slow Cooker

This Easy Slow Cooker Orange Chicken offers a delightful mix of flavors and convenience, making it a family favorite.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or thighs for richer flavor
  • 1/4 cup Cornstarch or arrowroot powder for gluten-free
For the Sauce
  • 1-2 tablespoons Olive Oil or any neutral oil
  • 1/2 cup Orange Marmalade low-sugar for a healthier option
  • 1/4 cup Low Sodium Soy Sauce or tamari for gluten-free
  • 2 tablespoons Vinegar rice vinegar recommended
  • 1 tablespoon Sesame Oil optional
  • 1 teaspoon Ground Ginger fresh ginger can enhance flavor
  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Red Pepper Flakes adjust for spiciness
For Garnish
  • 1 tablespoon Sesame Seeds optional
  • 2 tablespoons Scallions chopped

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts into bite-sized pieces and coat with cornstarch.
  2. Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat, then add the chicken and brown for 2-3 minutes on each side.
  3. Transfer browned chicken to the slow cooker, scraping remnants from the skillet into the cooker.
  4. In a bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and red pepper flakes, then pour over chicken.
  5. Cover and cook on LOW for 2-3 hours, stirring halfway through.
  6. Check that chicken reaches an internal temperature of 165°F. Garnish with scallions and sesame seeds before serving over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 27gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This recipe allows for customization, including adding vegetables like bell peppers if desired.

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