Jump to Recipe Print RecipeAs the leaves begin to turn and the air grows crisp, there’s nothing quite like the warm, enchanting scent of fresh-baked bread wafting through my kitchen. This Moist Cinnamon Apple Bread with a Sweet Glaze is my go-to fall recipe that perfectly captures the essence of the season. Crafted with a delightful mix of tender apples and aromatic cinnamon, this quick bread not only makes for an impressive centerpiece at any gathering but also offers the comfort of homemade goodness with minimal effort. Plus, it’s incredibly versatile—there are even vegan adaptations if you want to explore plant-based options! Ready to dive into the cozy world of flavor? Let’s get baking! Why is Cinnamon Apple Bread a Must-Try? Comforting Aroma: The smell of cinnamon and apples baking together creates an irresistible allure that fills your home with warmth. Moist Texture: Achieving a perfectly moist crumb is a breeze, ensuring each slice is soft and tender. Party-Friendly: This bread is not only delightful for breakfast but also makes for a stunning dessert at gatherings—impress your guests! Quick Preparation: With simple steps, you can whip up this treat in under an hour, making it ideal for busy mornings or spontaneous baking sessions. Versatile Options: Enjoy it as is, or customize by adding nuts or even a swirl of caramel for a decadent twist. Explore different flavors or make it vegan for a healthy alternative. Cinnamon Apple Bread Ingredients • Discover the essential components for Cinnamon Apple Bread that will elevate your baking experience! For the Bread All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free version. Baking powder – Leavening agent for lightness; no direct substitute, but baking soda can work if balanced with an acid. Salt – Enhances flavor; it’s essential for balance, though can be omitted for a low-sodium option. Unsalted butter – Adds richness and moisture; swap with plant-based butter for a dairy-free alternative. Granulated sugar – Sweetens the bread and aids in browning; brown sugar can deepen the flavor. Vanilla extract – Introduces aromatic qualities; almond extract is a lovely alternative. Large eggs – Contributes to structure and moisture; replace with flax eggs for a vegan option. Milk – Adds moisture and develops crumb; consider almond or oat milk for a dairy-free substitute. For the Apple Filling Light brown sugar – Sweetens the apple mixture and enhances flavor; use dark brown sugar for a richer taste. Ground cinnamon – Provides warmth and spice; for a twist, try using a pumpkin spice blend. Large apple – Key for moisture and flavor; Granny Smith or Honeycrisp work well; you can substitute with pears for variety. For the Glaze Brown sugar (topping) – Adds a delightful crunchy texture; omit for a simpler top if desired. Confectioners’ sugar – Sweetens the glaze; powdered coconut sugar is a healthier alternative. Water – Needed for the glaze; milk can be used for a creamier version. Dive into baking this Cinnamon Apple Bread and enjoy the delightful flavors of fall with every bite! Step‑by‑Step Instructions for Cinnamon Apple Bread Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a loaf pan with butter or non-stick spray to ensure your Cinnamon Apple Bread releases easily after baking. A well-greased pan allows for golden edges and a beautiful presentation when it’s time to slice your warm, fragrant bread. Step 2: Prepare the Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This step is crucial for achieving a light and fluffy texture in your bread. Set aside this mixture where you can easily access it later. Make sure to evenly distribute the baking powder to prevent any clumping. Step 3: Cream the Butter and Sugar Using a stand mixer or a handheld mixer, beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is pale and creamy, about 2-3 minutes. This step incorporates air into the batter, yielding a delightful rise in your Cinnamon Apple Bread. Then, add in 1 teaspoon of vanilla extract to enhance the flavor profile. Step 4: Add the Eggs One at a time, add 2 large eggs to the creamed mixture, beating well after each addition. This ensures that each egg is fully incorporated, contributing moisture and richness to the bread. Take a moment to scrape down the sides of the bowl with a spatula to ensure all ingredients are combined. Step 5: Combine Wet and Dry Ingredients Gradually mix in the reserved flour mixture and 1/2 cup of milk alternately, starting and ending with the flour mixture. This helps maintain a smooth, even batter without overmixing. Mix until just combined; the batter should be thick and slightly lumpy for the best texture in your Cinnamon Apple Bread. Step 6: Prepare the Apple Mixture In a separate bowl, combine 1 cup of diced apples, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Toss the apples generously in this mixture to coat evenly. The apples add moisture and sweetness, creating delicious layers in your bread. Set aside while you prepare to layer the batter. Step 7: Layer the Batter and Apples Pour half of the batter into the greased loaf pan, spreading it evenly. Next, add half of the apple mixture on top of the batter. Using a knife or skewer, gently swirl the apple mixture into the batter to create a lovely marbled effect. This layering process contributes to the delightful flavors in every slice of your Cinnamon Apple Bread. Step 8: Complete the Layers Top the first layer with the remaining batter, spreading it evenly over the apples. Add the rest of the apple mixture on top and swirl one last time for visual appeal. For added texture, sprinkle a tablespoon of brown sugar over the top. This will create a crunchy, sweet topping as the bread bakes. Step 9: Bake the Bread Transfer your loaf pan to the preheated oven and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Your Cinnamon Apple Bread will turn a golden-brown color and emit an irresistible aroma as it bakes. Step 10: Cool and Glaze Once baked, remove the bread from the oven and allow it to cool in the pan for about 15-20 minutes. This cooling period helps set the texture and sweetness of the bread. Prepare your glaze by mixing 1 cup of confectioners’ sugar with a few teaspoons of water until smooth. Drizzle the glaze over the warm bread before transferring it to a wire rack to cool completely. Step 11: Serve Once completely cooled, slice your Cinnamon Apple Bread and serve it warm or at room temperature. This delightful loaf pairs beautifully with a pat of butter or a cup of tea. Each bite is a comforting reminder of cozy fall mornings and is perfect for sharing with family and friends. Cinnamon Apple Bread Variations Feel free to get creative with your Cinnamon Apple Bread and tailor it to your taste buds for a delightful twist! Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch. The combination of flavors enhances the warm spices beautifully. Caramel Swirl: Drizzle 1/4 cup of caramel sauce between layers for a rich, sweet surprise. Each bite will be a decadent adventure sure to please. Cranberry Zing: Swap out 1/2 cup of apples for fresh cranberries to add a tart pop. This variation will bring a refreshing contrast that pairs perfectly with the sweetness. Banana Bread Fusion: Replace one large apple with a ripe mashed banana for a uniquely soft texture and a hint of tropical flavor. The bananas infuse the bread with moisture and sweetness! Pumpkin Spice Blend: Substitute the ground cinnamon for a pumpkin spice blend to give your bread that quintessential fall flavor. You’ll find it a bewitching option for cozy weekends. Dairy-Free Delight: For a completely dairy-free experience, use almond milk and plant-based butter instead of milk and regular butter. Enjoy the same warmth and sweetness without the dairy. Chili Twist: Add a pinch of chili powder or cayenne to the batter for a surprising kick. This bold choice marries beautifully with sweetness and gives your bread an unexpected depth. Chocolate Chip Surprise: Fold in a cup of semi-sweet chocolate chips for an extra indulgent take on Cinnamon Apple Bread. The gooey chocolate pairs splendidly with spices for a delightful dessert! Feel free to experiment and find your favorite version, or mix and match for a truly customized treat! How to Store and Freeze Cinnamon Apple Bread Room Temperature: Keep your Cinnamon Apple Bread wrapped in plastic wrap or in an airtight container for up to 3 days to maintain its moisture and freshness. Fridge: For longer storage, place the bread in the refrigerator, where it can last for up to 6 days. Make sure it’s tightly wrapped to avoid drying out. Freezer: To freeze, slice the bread and wrap each piece individually in plastic wrap, then store in a freezer-safe bag. It can be frozen for up to 1-2 months without losing flavor. Reheating: To enjoy, simply let it thaw in the refrigerator overnight, then warm slices in the microwave for about 15-20 seconds or toast them until heated through. What to Serve with Cinnamon Apple Bread Experience the magic of cozy mornings as you bring delightful pairings to accompany your warm slices of Cinnamon Apple Bread. Creamy Mashed Potatoes: The velvety texture and buttery flavor create a comforting contrast to the sweet bread, ideal for a cozy brunch. Spiced Chai Tea: The warm spices in chai enhance the cinnamon flavors, making each sip a perfect complement to the bread’s sweetness. Honey Butter: A dollop of honey butter adds richness and a hint of floral sweetness that beautifully elevates each slice. Roasted Pumpkin Soup: This creamy, savory soup adds a warm element to your meal, balancing the sweetness of the bread while invoking fall comfort. Crisp Salad with Apples: Fresh greens with apple slices and a tangy vinaigrette provide a refreshing contrast, cutting through the sweetness wonderfully. Mulled Wine: The rich, spiced notes of this warm beverage pair effortlessly with the aromatic bread, making for a delightful evening treat. Maple Syrup Drizzle: A light drizzle of maple syrup brings a touch of sweetness that enhances the cinnamon essence, perfect for an indulgent breakfast. Caramel Sauce: Add a swirl of caramel on top or serve it alongside for a decadent, sweet treat that’s hard to resist! Make Ahead Options These Cinnamon Apple Bread options are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container, while the wet ingredients can be combined and refrigerated. Additionally, you can chop the apples and toss them with brown sugar and cinnamon ahead of time, storing them in the fridge for up to 3 days. When you’re ready to bake, simply mix the wet and dry ingredients, layer with the apple mixture, and bake as directed. This way, you’ll enjoy the warm, comforting aroma of fresh-baked bread with minimal last-minute effort! Expert Tips for Cinnamon Apple Bread Use Softened Butter: Ensure your butter is softened to room temperature for easy mixing. Cold butter can lead to a lumpy texture in your Cinnamon Apple Bread. Don’t Overmix: Mix the batter just until combined to avoid dense bread. Overmixing can result in a tough texture, ruining the tenderness you desire. Swirl Gently: When incorporating the apple mixture, use a skewer or knife to create gentle swirls. This adds beautiful layers without fully blending the apple into the batter. Check Doneness Early: Start checking for doneness around 45 minutes; every oven is different. A toothpick should come out clean or with a few moist crumbs. Cool Before Slicing: Allow the bread to cool in the pan for 15-20 minutes to set the structure. Slicing too soon can lead to messy, crumbly pieces. Customize Flavors: Feel free to add nuts or swap apples for pears for unique variations, enhancing the overall flavor of your Cinnamon Apple Bread. Cinnamon Apple Bread Recipe FAQs How do I choose the right apples for my Cinnamon Apple Bread? Absolutely! For your Cinnamon Apple Bread, I recommend using firm apples like Granny Smith or Honeycrisp due to their balance of sweetness and tartness. They hold their shape well when baked, adding a wonderful texture to the bread. If you’re feeling adventurous, try using pears for a different flavor! What’s the best way to store leftover Cinnamon Apple Bread? To preserve your delightful bread, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, the fridge can extend its life to 6 days, but be sure it’s well wrapped to avoid drying out. Can I freeze Cinnamon Apple Bread? Yes, you can! To freeze your Cinnamon Apple Bread, first slice it and then wrap each piece individually in plastic wrap. Place the slices in a freezer-safe bag or container. You can freeze it for up to 1-2 months, allowing you to enjoy this tasty treat whenever you like! To reheat, thaw in the fridge overnight and warm in the microwave for about 15-20 seconds. What should I do if my Cinnamon Apple Bread turns out dense? If your bread is denser than expected, it could be due to overmixing the batter. Be sure to combine the ingredients just until they are well blended. Additionally, ensure your baking powder is fresh and properly measured, as too little can lead to insufficient rising. Is this Cinnamon Apple Bread recipe suitable for those with dietary restrictions? Very much so! You can easily adapt this recipe to be vegan by replacing eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and using plant-based milk and butter. Just ensure the other ingredients are also vegan. For gluten-free adaptations, swap out the all-purpose flour for a gluten-free blend! How can I tell when my Cinnamon Apple Bread is done baking? To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs attached, it’s done! If the toothpick shows wet batter, give it a few more minutes. Start checking around the 45-minute mark to avoid overbaking. Irresistibly Moist Cinnamon Apple Bread for Cozy Mornings This Cinnamon Apple Bread is a warm, enchanting treat perfect for cozy mornings and gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups All-purpose flour Substitute with gluten-free flour for gluten-free version.2 teaspoons Baking powder No direct substitute, but baking soda can work if balanced with an acid.1/2 teaspoon Salt Can be omitted for a low-sodium option.1/2 cup Unsalted butter Swap with plant-based butter for a dairy-free alternative.1 cup Granulated sugar Brown sugar can deepen the flavor.1 teaspoon Vanilla extract Almond extract is a lovely alternative.2 large Large eggs Replace with flax eggs for a vegan option.1/2 cup Milk Consider almond or oat milk for a dairy-free substitute.For the Apple Filling1/2 cup Light brown sugar Use dark brown sugar for a richer taste.1 teaspoon Ground cinnamon Try using a pumpkin spice blend for a twist.1 large Large apple Granny Smith or Honeycrisp work well; pears can be used as a substitute.For the Glaze1 tablespoon Brown sugar (topping) Omit for a simpler top if desired.1 cup Confectioners’ sugar Powdered coconut sugar is a healthier alternative.0-2 teaspoons Water Milk can be used for a creamier version. Equipment Loaf PanMixing BowlStand Mixer or Handheld MixerWhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a loaf pan.Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.Cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until pale and creamy.Add 2 large eggs one at a time, beating well after each addition.Gradually mix in the reserved flour mixture and 1/2 cup of milk alternately.Combine 1 cup of diced apples, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon.Layer half of the batter into the loaf pan, followed by half of the apple mixture.Top with the remaining batter and apple mixture, swirling gently.Bake for 45-55 minutes, checking for doneness.Cool for 15-20 minutes and prepare your glaze by mixing 1 cup of confectioners’ sugar with water.Drizzle the glaze over the bread before slicing to serve. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg NotesStore wrapped in plastic wrap or in an airtight container for up to 3 days at room temperature. Refrigerate for up to 6 days, tightly wrapped. Freeze sliced bread individually for up to 1-2 months. Tried this recipe?Let us know how it was!
