Name: Gingerbread Coffee Shake: Your New Favorite Holiday Indulgence
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup Strong Brewed Coffee (Chilled); 2 cups Vanilla Ice Cream (Dairy-free option available); 2 tablespoons Molasses (Essential for flavor); 1 tablespoon Brown Sugar (Adjust based on preference); 0.5 teaspoon Ground Ginger (Or use fresh ginger); 0.5 teaspoon Cinnamon (Adjust to taste); 0.25 teaspoon Nutmeg (Adjust to taste); 1 cup Whipped Cream (Optional garnish); 0 Crushed Gingerbread Cookies (Optional but recommended)

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The aroma of spices fills the air as I prepare to whip up a delicious treat that encapsulates the cozy essence of the holidays. Enter the Gingerbread Coffee Shake—a perfect blend of chilled coffee and creamy vanilla ice cream transformed by a symphony of ginger, cinnamon, and nutmeg. This festive delight not only cools you down during the bustling holiday season but also satisfies your craving for the warming flavors of gingerbread. It’s a quick and easy recipe that can easily be tweaked to suit dietary needs, making it a fantastic choice for everyone at your holiday gatherings. Are you curious to discover how to blend these comforting flavors into a frosty drink that feels like a hug in a glass?

Why is this shake a must-try?

Indulgent Flavor: This Gingerbread Coffee Shake boasts a rich blend of spices that creates a holiday treat you won’t forget.

Customizable: Easily swap in a dairy-free ice cream or omit coffee for a delicious non-coffee version, catering to all tastes.

Quick & Simple: In just five easy steps, you can whip up this festive drink, perfect for unexpected guests or cozy evenings at home.

Crowd-Pleasing: It’s a delightful addition to any holiday gathering, appealing to both coffee lovers and those who enjoy a sweet treat. Enjoy this shake as a perfect dessert option or a special festive pick-me-up!

Gingerbread Coffee Shake Ingredients

For the Shake

Strong Brewed Coffee – Chilled base for the shake; use espresso for a stronger flavor or omit for a non-coffee variant.
Vanilla Ice Cream – Adds creaminess and sweetness; opt for non-dairy ice cream for a dairy-free option.
Molasses – Provides sweetness and depth of flavor; it’s essential for that authentic gingerbread taste.
Brown Sugar – Enhances sweetness; adjust based on your desired sweetness level.
Ground Ginger – Infuses the shake with warm, spicy notes; fresh ginger can offer a punchier flavor.
Cinnamon and Nutmeg – Elevate the warmth and aroma; adjust spice levels to suit personal preference.

For Toppings

Whipped Cream – Adds richness and creaminess; it’s an optional garnish.
Crushed Gingerbread Cookies – Provides texture and festive flair; this is optional but highly recommended for extra flavor.

Get ready to blend your way to a delicious Gingerbread Coffee Shake!

Step‑by‑Step Instructions for Gingerbread Coffee Shake

Step 1: Brew and Chill the Coffee
Start by brewing 1 cup of strong coffee, ensuring it’s nice and bold for the best flavor. Allow the coffee to cool at room temperature for about 15 minutes before transferring it to the fridge to chill completely. This process takes roughly 30 minutes, as you want the coffee to be perfectly cold to create a creamy texture in your Gingerbread Coffee Shake.

Step 2: Gather Your Ingredients
While your coffee cools, gather all the necessary ingredients for your shake. You’ll need chilled coffee, vanilla ice cream, molasses, brown sugar, ground ginger, cinnamon, and nutmeg. Having everything ready will streamline the next steps, and you’ll enjoy the delightful aroma of spices as you prepare the Gingerbread Coffee Shake.

Step 3: Blend to Creamy Perfection
In a blender, combine the chilled coffee, 2 cups of vanilla ice cream, 2 tablespoons of molasses, 1 tablespoon of brown sugar, ½ teaspoon of ground ginger, ½ teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Blend the mixture on high speed for about 30-45 seconds until it reaches a creamy and smooth consistency that resembles a thick milkshake.

Step 4: Pour and Present
Once blended, take two tall glasses and carefully pour the Gingerbread Coffee Shake into them, dividing the creamy delight evenly. Observe the beautiful, rich color of the shake as it fills the glasses, promising a festive taste that will transport you to cozy holiday moments.

Step 5: Add the Finishing Touches
Top each shake generously with whipped cream for a luxurious finish, then sprinkle crushed gingerbread cookies over the whipped cream. For an extra hint of sweetness, drizzle a bit of molasses on top. This garnish adds not just flavor but also a beautiful presentation, inviting your guests to dive into this festive treat.

Gingerbread Coffee Shake Variations

Feel free to get creative with your Gingerbread Coffee Shake and make it uniquely yours! Divine flavors and delightful textures await.

Dairy-Free: Substitute vanilla ice cream with a non-dairy alternative for a creamy yet dairy-free treat. Coconut milk ice cream lends a tropical twist.
Non-Coffee: Omit coffee entirely and use almond milk or another non-dairy milk for a delightful gingerbread milkshake. The spices will still shine through!
Spice It Up: Get adventurous by adding cloves or cardamom for an unexpected depth of flavor. These spices add a fragrant warmth that complements ginger well.
Extra Crunch: Toss in some crushed nuts, like pecans or walnuts, before blending for a nutty texture that elevates the shake. Using a mix of nuts creates a new layer of flavor.
Minty Fresh: Add a splash of peppermint extract for a festive holiday twist. The refreshing mint melds beautifully with the warmth of the spices.
Chocolate Lovers: Drizzle some chocolate syrup inside your glass before pouring in the shake. A hint of chocolate adds a decadent touch that pairs surprisingly well with gingerbread flavors.

For even more ideas, consider exploring how to make delicious desserts with ginger and spice that make the holiday season come alive, or discover the joys of seasonal smoothies with our guide on creative shakes that cater to everyone!

Expert Tips for Gingerbread Coffee Shake

Chill the Coffee: Ensure the coffee is completely chilled before blending; this is crucial for achieving the drink’s creamy texture.
Sweetness Balance: Adjust the sweetness by varying the amount of brown sugar and molasses. Taste before blending to achieve your desired flavor.
Spice Power: Start with the recommended spice levels and tweak according to personal preference—subtle changes can dramatically affect your Gingerbread Coffee Shake.
Ice Cream Consistency: Use slightly softened ice cream for easier blending. This ensures a smooth and indulgent shake that everyone will love.
Garnish Joyfully: Don’t skip the whipped cream and crushed gingerbread cookie garnish; they add both flavor and that festive touch that elevates your shake.

Storage Tips for Gingerbread Coffee Shake

Fridge: Store any leftover Gingerbread Coffee Shake in an airtight container and keep it in the fridge for up to 2 days. Stir gently before enjoying again since the ingredients may separate.
Freezer: For longer storage, freeze the shake in an airtight container for up to 1 month. When ready to enjoy, let it thaw in the fridge overnight before blending again for a refreshing treat.
Preparation Ahead: You can pre-measure the ingredients and keep the brewed coffee chilled, making it easy to blend your shake quickly when the craving strikes.
Reheating: Since this shake is best enjoyed cold, avoid reheating it. Instead, blend with ice if you’re looking for an extra chill after storage.

Make Ahead Options

These Gingerbread Coffee Shakes are a perfect candidate for meal prep, allowing you to enjoy their indulgent flavors with minimal effort! You can prepare the chilled coffee and measure out your spices and molasses up to 24 hours in advance. To maintain the rich flavors, store the pre-measured ingredients in airtight containers in the refrigerator, and keep the chilled coffee separate to prevent dilution. When you’re ready to serve, simply blend the ingredients together until creamy. Top with whipped cream and crushed gingerbread cookies for a festive touch, and enjoy the convenience of a holiday treat that feels just as special as fresh!

What to Serve with Gingerbread Coffee Shake

Imagine cozy holiday gatherings where every sip is paired perfectly with seasonal delights to create a memorable meal experience.

Spiced Ginger Cookies: These chewy cookies echo the warm flavors of the shake, creating a harmonious blend of textures and spice.
Festive Cheese Platter: A selection of sharp and creamy cheeses contrasts nicely with the sweet shake, balancing flavors while enhancing your holiday spread.
Cranberry Almond Salad: The tartness of cranberries and crunch of almonds add a fresh and vibrant touch, balancing the richness of the shake beautifully.
Mini Pumpkin Pies: These bite-sized desserts celebrate fall flavors, making them an irresistible pairing that complements the gingerbread essence.
Chocolate Mint Brownies: The fudgy texture and minty undertone provide a delightful contrast and enhance the festive spirit alongside your shake.
Mulled Wine: This warm, spiced drink resonates with the same holiday warmth, making it a perfect accompaniment for creating a cozy atmosphere.
Peppermint Hot Chocolate: Rich and indulgent, this drink brings another layer of flavor that complements the spices in your shake, perfect for a wintry night.
Toasted Pecan Pie: This sweet, nutty dessert pairs wonderfully, as its crunchy topping and gooey filling echo the warmth of the gingerbread coffee shake.
Vanilla Bean Ice Cream: For those looking for a classic dessert combo, this adds a creamy element that meshes well with the flavors of the shake.

Let your gathering come to life with these complementary delights, perfect for celebrating the season!

Gingerbread Coffee Shake Recipe FAQs

What type of coffee should I use for this shake?
You’ll want to use strong brewed coffee for a rich flavor—espresso is a fantastic choice if you prefer a bolder taste. If you’re looking for a caffeine-free option, you can simply omit the coffee altogether for a delicious non-coffee Gingerbread Coffee Shake!

How should I store leftovers of the Gingerbread Coffee Shake?
If you have any leftovers, store the Gingerbread Coffee Shake in an airtight container in the fridge for up to 2 days. Just give it a gentle stir before enjoying again, as the ingredients may separate. For longer storage, you can freeze it in an airtight container for up to 1 month.

Can I freeze the Gingerbread Coffee Shake?
Absolutely! Freezing is a great way to enjoy this shake later. Pour the shake into an airtight container, leaving some space at the top to allow for expansion. When you’re ready to enjoy, thaw it in the fridge overnight and blend again for a delightful refreshment.

What if my shake turns out too sweet?
If you find your shake is sweeter than you’d like, you can always balance it with a pinch of salt or a few more spices like cinnamon or nutmeg. Alternatively, consider blending in some cold milk or a dairy-free alternative to dilute the sweetness without compromising on creaminess!

Is this shake safe for my pets?
While this Gingerbread Coffee Shake is delightful for us, it’s not advisable to share it with pets. Ingredients like coffee and sugar can be harmful to animals, so it’s best to keep this festive treat to yourself!

How can I make this shake dairy-free?
No problem! To create a dairy-free version of the Gingerbread Coffee Shake, simply substitute the vanilla ice cream with a non-dairy ice cream alternative. You can also use almond milk or coconut milk instead of coffee for a refreshing gingerbread milkshake that everyone can enjoy!