As the leaves start to turn and the air gets a bit crisper, I find myself craving comforting flavors that wrap around me like a cozy blanket. Enter my Easy Pumpkin Tiramisu, an enchanting twist on the classic Italian dessert that embraces the essence of fall in every bite. With layers of fluffy whipped mascarpone and coffee-soaked lady fingers mingling with spiced pumpkin goodness, this no-bake wonder is a showstopper for any gathering. Not only is it vegetarian and perfect for make-ahead preparations, but it’s also a delightful alternative to traditional Thanksgiving desserts. It’s hard to resist that feeling of satisfaction when you pull off a dessert that impresses everyone without stress. Ready to create something memorable that will have your loved ones raving? Let’s dive into this fall favorite together!

Why is Pumpkin Tiramisu the Best Dessert?

Irresistible Flavor: Pumpkin Tiramisu combines the warm spices of fall with the classic, creamy texture of traditional tiramisu, making it a standout dessert.

No-Bake Convenience: Forget the oven! This recipe is a simple no-bake treat that’s perfect for home cooks who want to save time while still impressing guests, making it ideal for busy holiday prep.

Make-Ahead Magic: Prepare it in advance! Its flavor only improves as it sits, allowing you to focus on other dishes during festive gatherings. Check out more make-ahead desserts for effortless entertaining!

Crowd-Pleasing Delight: Impress family and friends with a unique twist on a classic favorite. Its creamy texture and rich flavor will have everyone coming back for seconds!

Versatile Recipe: Customize your creation by trying different spices or alcohol alternatives, catering to any dietary preferences or tastes. This Pumpkin Tiramisu can easily adapt to your needs!

Pumpkin Tiramisu Ingredients

For the Pumpkin Mixture
• Pumpkin Puree – Adds moisture and a rich flavor; use canned for convenience or make your own.
• Sugar – Sweetens the mascarpone layer; adjust based on your taste preference.
• Pumpkin Spice – Infuses warmth and depth; substitute with cinnamon, nutmeg, and ginger if needed.
• Cinnamon – Enhances the flavor profile; use for optional dusting on top.
• Vanilla Extract – Provides aromatic sweetness; opt for pure extract for the best flavor.
• Mascarpone Cheese – The creamy base; lends richness, but cream cheese can work in a pinch.

For the Whipped Cream Layer
• Heavy Cream – Creates a fluffy texture when whipped; substitute with non-dairy heavy cream for a vegan option.

For the Lady Fingers
• Lady Fingers – Structure of the dessert that soaks up the coffee; use gluten-free lady fingers for a gluten-free version.

For the Coffee Mixture
• Cold Brew Coffee or Espresso – Soaks the lady fingers; use a diluted cold brew concentrate for ease.
• Amaretto (optional) – Adds flavor complexity; can be replaced with rum, omitted, or use an extract for similar taste.

This Pumpkin Tiramisu comes together beautifully, combining these ingredients to create a delightful fall dessert that’s sure to impress!

Step‑by‑Step Instructions for Pumpkin Tiramisu

Step 1: Prepare the Pumpkin Mixture
In a large mixing bowl, combine pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract. Using a whisk or electric mixer, blend these ingredients on medium speed until you achieve a smooth, creamy consistency—about 2 minutes. The mixture should be well combined and free of lumps, giving you a warm taste of fall right from the start.

Step 2: Whip the Cream and Cheese
Next, add the mascarpone cheese into the pumpkin mixture and mix until just incorporated. In a separate bowl, whip the heavy cream on high speed until soft peaks form—this should take about 3-4 minutes. Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the air you’ve incorporated, until it is thick and fluffy. This creates the rich layers of your Pumpkin Tiramisu.

Step 3: Prepare the Coffee Mixture
For the coffee layer, combine your cold brew coffee or espresso with the optional amaretto in a shallow dish. If using a concentrated cold brew, make sure it’s diluted at a 1:1 ratio with water for the right flavor. Stir well, allowing the coffee to infuse with the amaretto for about a minute. This aromatic mixture will soak into the lady fingers, enhancing the dessert’s depth.

Step 4: Soak the Lady Fingers
Take your lady fingers and quickly dip each one into the coffee mixture, ensuring they absorb the flavor without becoming too soggy. Each finger should be submerged for just a second or two; they should feel moist but not fall apart. Lay half of the soaked lady fingers in an 8×8 or 9×9-inch pan, breaking them if necessary to create an even layer.

Step 5: Layer the Pumpkin Mixture
Spread half of the prepared pumpkin mixture over the first layer of lady fingers, smoothing it out with a spatula to create an even layer. This will be the rich base of your Pumpkin Tiramisu that perfectly complements the coffee-soaked components. Make sure it’s well distributed, reaching the edges to create a beautiful presentation later.

Step 6: Complete the Layering
Repeat the soaking process for the remaining lady fingers, placing them over the first layer of pumpkin mixture. Next, spread the remaining pumpkin mixture on top of these lady fingers, ensuring it covers them completely. This final layer of creamy goodness will deliver delightful spoonfuls of flavor in every bite of your Pumpkin Tiramisu.

Step 7: Dust and Chill
Using a fine mesh strainer, gently dust the top of your assembled Pumpkin Tiramisu with cinnamon for added warmth and a pretty finish. Cover the dish with plastic wrap and refrigerate it for at least 4 hours, or ideally overnight. This chilling time allows the flavors to meld beautifully, creating a harmonious dessert that will impress your family and friends.

Pumpkin Tiramisu Variations & Substitutions

Feel free to get creative and put your personal spin on this delightful pumpkin tiramisu!

Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free cream cheese for a luscious vegan option. You won’t miss the dairy at all!
Chai Spice: Swap pumpkin spice for chai spice to infuse a warm, aromatic twist; it complements pumpkin beautifully. Think of cozy evenings with your favorite chai latte!
Maple Sweetener: Replace sugar with maple syrup for a natural sweetness that also adds a hint of warmth for fall flavors. This touch is perfect for those who love maple!
Nutty Flavor: Stir in finely chopped walnuts or pecans into the pumpkin mixture for an extra crunch in each bite, adding delightful texture and taste to your dessert.
Coffee Alternatives: For a caffeine-free version, opt for a chicory coffee substitute or even a spiced tea like rooibos, which provides depth without the buzz.
Liqueur-less Version: Omit the amaretto entirely or replace it with a splash of vanilla extract for those who prefer not to cook with alcohol. This keeps the flavors rich and satisfying!
Pumpkin Cream Cheese: For a creamier texture, substitute half of the mascarpone with pumpkin-flavored cream cheese. It gives a fun twist while enhancing the pumpkin flavor!
Layers of Chocolate: Add melted dark chocolate to the coffee mixture to soak lady fingers, creating a delightful chocolate-pumpkin marriage that’s irresistible!

Each of these variations lets you explore new flavors while still capturing that cozy essence of pumpkin tiramisu. Let your taste buds guide you, and don’t hesitate to experiment!

What to Serve with Easy Pumpkin Tiramisu

As the perfection of pumpkin and mascarpone blend in your dessert, consider these delightful pairings to elevate your fall meal.

Creamy Mashed Potatoes: With their buttery richness, these mashed potatoes bring a comforting, savory note to balance out the sweet pumpkin flavors. A scoop of these can complement the dessert’s creaminess beautifully.
Roasted Brussels Sprouts: Their crispy edges and earthy flavor add a crunchy contrast to the smooth tiramisu. The slight bitterness harmonizes with the sweet notes of pumpkin.
Cinnamon-Spiced Apples: Sweet and tart, these apples provide a refreshing burst of fruitiness, enhancing the warm spices of the tiramisu. Serve them warm for a cozy touch!
Crusty Bread: A slice of rustic bread can be an unexpected but delightful addition. Serve it warm with butter to create a comforting experience that contrasts sweet and savory.
Coffee or Espresso: As the main ingredient in your tiramisu, a cup of rich coffee enhances the dessert’s layers of flavor. It keeps the conversation lively and the flavors rich.
Honey Drizzled Pecans: Offer these as a crunchy topping to the tiramisu or on their own as a snack. Their sweetness and crunch elevate the overall dessert experience, celebrating autumn’s bounty.

Savor these combinations to craft a full fall feast that leaves everyone with warm memories and happy bellies!

Make Ahead Options

These Pumpkin Tiramisu layers are perfect for meal prep enthusiasts looking to simplify their holiday gatherings! You can prepare the pumpkin and mascarpone mixture up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can pre-soak the lady fingers in the coffee mixture for about 1-2 hours, ensuring they remain flavorful without becoming too soggy. When you’re ready to serve, layer the soaked lady fingers with the prepared pumpkin mixture and let it chill for at least 4 hours or overnight for the best flavor melding. With this make-ahead approach, you’ll have an impressive dessert that’s just as delicious while saving precious time on busy days!

Expert Tips for Pumpkin Tiramisu

Chill Time Matters: Refrigerate overnight for the best flavor. The blending of spices and cream achieves a sublime taste that astonishes everyone.
Proper Soaking: Dip lady fingers briefly; too long will make them soggy. Quick dips in your coffee mixture allow for a perfect texture in your Pumpkin Tiramisu.
Quality Ingredients: Use pure vanilla extract and real mascarpone cheese for richer flavors. These small changes greatly enhance your dessert’s overall quality.
Flexible Spices: Feel free to experiment! Adding a touch of nutmeg or cardamom can enhance the cozy essence of fall, making your Pumpkin Tiramisu even more delightful.
Serving Style: For a stunning presentation, consider garnishing with a sprinkle of cinnamon or a dollop of freshly whipped cream on individual servings.

Storage Tips for Pumpkin Tiramisu

Fridge: Store your Pumpkin Tiramisu in an airtight container in the refrigerator for up to 2 days. This will keep the flavors fresh while preventing the lady fingers from becoming overly soft.
Make-Ahead: This dessert is best prepared one day in advance, allowing the flavors to meld beautifully overnight. Just cover it well before refrigerating to maintain its creamy texture.
Freezer: If you need to store it for longer, freeze the Pumpkin Tiramisu (without dusting cinnamon) in an airtight container for up to 1 month. Thaw in the fridge overnight before serving.
Reheating: There’s no need to reheat this no-bake dessert. Serve chilled and enjoy the refreshing layers of flavor as they were intended!

Pumpkin Tiramisu Recipe FAQs

How do I select the best pumpkin for my Pumpkin Tiramisu?
Absolutely! The best pumpkin for your recipe is either canned pumpkin puree or a sugar pumpkin (also known as pie pumpkin). Look for pumpkins that are firm and heavy for their size. If using fresh, choose one that’s smooth and free from dark spots or blemishes for optimal flavor and texture.

How should I store leftover Pumpkin Tiramisu?
You can store your leftover Pumpkin Tiramisu in an airtight container in the refrigerator for up to 2 days. This is important in order to keep the flavors fresh while preventing the lady fingers from becoming mushy. Make sure it’s well-sealed to maintain its creamy texture!

Can I freeze Pumpkin Tiramisu, and how?
Absolutely, if you want to keep your Pumpkin Tiramisu for longer! Here’s how to do it:

Without the cinnamon dusting, place the assembled tiramisu in an airtight container.
Freeze it for up to 1 month for the best flavor.
When ready to serve, thaw the dessert in the refrigerator overnight.
This way, you can enjoy your delicious creation even after a busy week!

What can I do if my lady fingers become too soggy?
Very! If you find that your lady fingers have soaked up too much coffee and are becoming overly soft, there are ways to balance the texture. Next time, try dipping them into the coffee mixture quickly, not allowing them to linger. If they are still too soft after assembly, refrigerate them longer to help firm up, or consider layering with more pumpkin mixture to compensate for the texture.

Is Pumpkin Tiramisu suitable for dietary restrictions?
Yes! This Pumpkin Tiramisu is vegetarian, and with simple swaps, it can also cater to gluten-free diets. Use gluten-free lady fingers, and for a dairy-free option, substitute mascarpone with a non-dairy cream cheese. It’s always a good idea to communicate with those you are serving to ensure their needs are met.