Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing scent of ripe summer tomatoes filled the air, taking me back to sun-soaked picnics from my childhood. That’s when I decided to whip up this delightful Southern Tomato Cracker Salad. It’s a simple yet satisfying dish that combines creamy ingredients with a satisfying crunch, making it the perfect addition to any gathering. With just five budget-friendly ingredients, this recipe allows you to create a mouthwatering side dish in under 10 minutes—ideal for those of us who crave delicious homemade food but don’t always have time to spare. If you’re looking to impress friends or family, or just want something quick and comforting on a weeknight, this Tomato Cracker Salad is sure to hit the spot! Ready to dig in and perhaps even add your unique twist? Why is Tomato Cracker Salad a must-try? Simplicity at Its Best: With just five ingredients, this salad is perfect for anyone looking to whip up a quick and delicious dish without breaking the bank. Nostalgic Flavors: The combination of fresh tomatoes and creamy mayonnaise brings back memories of summer picnics, making it an instant crowd-pleaser at any gathering. Versatile Delights: While delicious on its own, feel free to customize with extras like crispy bacon or fresh herbs, adapting this recipe to suit your taste. Time-Saving Wonder: In just 10 minutes, you can prepare this delightful side dish, allowing you to spend more time enjoying the company of loved ones instead of stuck in the kitchen. Ideal for Any Occasion: Whether it’s a casual weeknight dinner or a festive potluck, this Tomato Cracker Salad promises to be a hit, leaving everyone asking for seconds! Don’t forget to try pairing it with my Peach Feta Salad for a refreshing meal combo. Tomato Cracker Salad Ingredients • Just five simple ingredients! Eggs – Hard-boiled and diced; adds protein and a creamy texture. Substitution: Can replace with vegan mayo for a plant-based option. Tomatoes – Large, seeded, and chopped; provides freshness and juiciness. Substitution/Prep Note: Scooping out seeds helps maintain cracker crunch. Green Onions – Sliced; contributes a mild onion flavor and crunch. Substitution: Chives or shallots can be used in place. Salt – Enhances overall flavor; adjust to taste based on dietary needs. Black Pepper – Freshly cracked; adds a subtle heat. Substitution: White pepper can be used for a milder flavor. Mayonnaise – The main binding element that adds creaminess to your Tomato Cracker Salad. Modification: Use Greek yogurt for a lighter option. Saltine Crackers – Crushed; provides the perfect crunch and texture. Substitution: Any other mild-flavored cracker may work. Step‑by‑Step Instructions for Tomato Cracker Salad Step 1: Prepare Your Ingredients Begin by gathering all your ingredients for the Tomato Cracker Salad. Hard-boil the eggs for about 10 minutes in simmering water; then cool and dice them. Choose ripe, large tomatoes, wash them, seed, and chop them into bite-sized pieces. Slice the green onions finely and set everything aside to ensure you’re ready for the mixing process. Step 2: Mix the Creamy Base In a medium-sized mixing bowl, combine the diced hard-boiled eggs, chopped tomatoes, and sliced green onions. Season this mixture with a pinch of salt and freshly cracked black pepper. Add a generous dollop of mayonnaise to bring a creamy richness to the Tomato Cracker Salad. Gently fold the ingredients together using a spatula until they are well blended and uniformly coated. Step 3: Add the Crunch Next, it’s time to incorporate the star ingredient: the crushed saltine crackers. Pour the crackers into the creamy mixture and cautiously fold them in, ensuring they are just evenly distributed without becoming too soggy. The crackers should maintain their crunch, contributing texture to your Tomato Cracker Salad. Step 4: Serve Immediately Immediately transfer the Tomato Cracker Salad to a serving dish, making sure it’s presented beautifully. This salad is best served fresh to keep the crackers crunchy, so it’s perfect for gatherings. For an interactive twist, consider offering extra crackers on the side for scooping, allowing guests to enjoy every creamy, crunchy bite. Expert Tips for Tomato Cracker Salad • Serve Immediately: To keep the crackers from becoming soggy, serve the Tomato Cracker Salad right after mixing in the crackers. • Customize Your Creaminess: Adjust the amount of mayonnaise to your preference; more mayo creates a richer salad, while less allows the veggies to shine. • Add Smoky Flavor: Consider including crispy bacon for an unexpected smoky richness that enhances the overall flavor profile of your Tomato Cracker Salad. • Herb Infusion: Fresh herbs like basil or dill can elevate the freshness of the salad; just remember to chop them finely to blend in smoothly. • Storage Reminder: While this dish is best enjoyed fresh, if you must store it, keep it in an airtight container in the fridge for up to 2 days, though the crunch may diminish. Make Ahead Options These Tomato Cracker Salad preparations are perfect for busy cooks looking to save time without sacrificing flavor. You can dice the hard-boiled eggs, chop the tomatoes, and slice the green onions up to 24 hours in advance and store them separately in the refrigerator. This allows you to quickly combine everything when you’re ready to serve. To keep the crackers crispy, add them right before mixing and serving the salad. This ensures that your Tomato Cracker Salad is just as delicious and satisfying, even when prepped ahead. With these simple steps, you’ll have a delightful dish ready to impress while keeping your weeknight meal planning effortless! How to Store and Freeze Tomato Cracker Salad Fridge: Store any leftover Tomato Cracker Salad in an airtight container for up to 2 days. Keep in mind that the crackers may lose their crunch over time. Freezer: It’s not recommended to freeze Tomato Cracker Salad, as the mayonnaise and fresh ingredients can separate and affect the texture upon thawing. Serving Reminder: To enjoy the best flavor and texture, consume the salad fresh right after preparation. If serving later, consider adding fresh crackers just before serving to restore the delightful crunch. Reheating: Since this salad is served cold, simply take it out of the fridge before serving to let it sit for a few minutes, allowing the flavors to come alive again. What to Serve with Tomato Cracker Salad This delightful Southern dish is perfect for building a balanced and delicious meal that will satisfy your family and friends. Grilled Chicken: Juicy and char-grilled chicken adds protein and a smoky flavor that complements the salad’s creaminess beautifully. Fried Catfish: Crispy fried catfish brings a satisfying crunch and flavor contrast, making it a classic Southern pairing. The flaky fish will meld perfectly with the textures of the salad. Cornbread Muffins: Soft, slightly sweet cornbread muffins provide a wonderful contrast to the savory salad, creating a delightful harmony of flavors that evoke Southern comfort. Coleslaw: A tangy, crunchy slaw adds an extra layer of freshness and complements the creamy elements of the Tomato Cracker Salad. Potato Chips: Simple and crunchy, potato chips are perfect for scooping up the salad, enhancing the overall texture and indulgent experience. Sweet Iced Tea: A glass of refreshing Southern sweet tea adds a touch of sweetness, balancing the flavors of the salad and providing a perfect thirst quencher. Peach Cobbler: Finish off your meal with a warm slice of peach cobbler for a delightful sweet ending that echoes the fresh, summery vibes of your salad. Grilled Vegetables: Roasted or grilled seasonal veggies not only brighten your meal but also add color and a healthful element without overpowering the flavors of the Tomato Cracker Salad. Tomato Cracker Salad Variations & Substitutions Feel free to add your personal touch to the Tomato Cracker Salad with these fun variations! Vegan Option: Substitute hard-boiled eggs with 1/4 cup of vegan mayo. This creates a creamy, plant-based version you’ll love! Herb Infusion: Throw in fresh dill or parsley for an aromatic boost. The herbs add freshness and elevate the flavor profile beautifully. Extra Crunch: Consider adding finely chopped bell peppers or celery. They bring a delightful crunch and colorful appearance to the mix! Tangy Twist: Diced pickles or olives can introduce a hint of tanginess. This small addition can make a big difference in taste. Spicy Kick: If you love heat, include some chopped jalapeños or a dash of hot sauce. This adds a zesty flair that can awaken your palate! Meaty Flavor: For a heartier salad, sprinkle in crispy bacon bits or air-fried bacon. The smoky, savory notes complement the creamy textures superbly. Cheesy Delight: Grate in some fresh parmesan or feta cheese. This addition not only enhances creaminess but also adds a salty depth that’s simply irresistible. Flavorful Crackers: Try swapping saltines with a flavored cracker like herb or cheese for an additional layer of taste. Your salad will get a flavor upgrade that everyone will notice! By experimenting with these variations, you can create a unique take on the Tomato Cracker Salad that suits your tastes. Happy cooking! If you find yourself in the mood for another delicious side dish, don’t forget to check out my Bacon Pasta Salad or give the refreshing Macaroni Pasta Salad a try! Tomato Cracker Salad Recipe FAQs What type of tomatoes should I use for Tomato Cracker Salad? Absolutely! For the best flavor, choose large, ripe tomatoes that are in season. They should be firm yet slightly tender, indicating ripeness. Avoid tomatoes with dark spots or those that feel mushy. How should I store leftover Tomato Cracker Salad? To keep your Tomato Cracker Salad as fresh as possible, store it in an airtight container in the fridge for up to 2 days. Keep in mind that the crackers may lose their crunch, so it’s best consumed soon after preparation. Can I freeze Tomato Cracker Salad? It’s not recommended to freeze Tomato Cracker Salad. Freezing can cause the mayonnaise and fresh ingredients to separate, leading to an unpleasant texture when thawed. Enjoy it fresh for the best experience! What can I do if my Tomato Cracker Salad turns out too soggy? No worries, here’s what you can do: If you find your salad is soggy after combining, try gently mixing in some extra crushed crackers to absorb excess moisture. Alternatively, you can serve it right away and offer extra crackers on the side, allowing everyone to scoop as they enjoy. Are there any dietary considerations I should be aware of? Yes, this recipe can be tailored for various dietary preferences! If you’re looking for a vegan option, substitute hard-boiled eggs with vegan mayo, and for those avoiding gluten, opt for gluten-free crackers. Just double-check your ingredients to ensure they fit your dietary needs. How can I enhance the flavor of my Tomato Cracker Salad? To elevate the flavor, consider adding fresh herbs like basil or cilantro, or even tossing in some crispy bacon bits for added texture. If you want a little more tang, diced pickles or olives can be fantastic additions! Tomato Cracker Salad – A Quick, Creamy Southern Favorite A delicious Tomato Cracker Salad made with fresh ingredients, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 10 minutes mins Servings: 4 servingsCourse: SaladsCuisine: SouthernCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Tomato Cracker Salad Ingredients4 Eggs Hard-boiled and diced; adds protein and creamy texture.2 large Tomatoes Seeded and chopped; provides freshness and juiciness.3 Green Onions Sliced; contributes a mild onion flavor and crunch.1 tsp Salt Enhances overall flavor; adjust to taste.1 tsp Black Pepper Freshly cracked; adds subtle heat.1 cup Mayonnaise Main binding element that adds creaminess.1 cup Saltine Crackers Crushed; provides the perfect crunch and texture. Equipment Mixing BowlSpatulaknifecutting board Method Step-by-Step Instructions for Tomato Cracker SaladBegin by gathering all your ingredients. Hard-boil the eggs for 10 minutes, then cool and dice them. Seed and chop tomatoes, and slice the green onions finely.In a mixing bowl, combine the diced eggs, chopped tomatoes, and sliced green onions. Season with salt and black pepper. Add mayonnaise and fold the ingredients together until uniformly coated.Incorporate the crushed saltine crackers into the mixture, folding gently to maintain their crunch.Transfer the salad to a serving dish and serve immediately to keep the crackers crunchy. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg NotesServe immediately to keep the crackers from becoming soggy. Customize creaminess by adjusting mayonnaise amount. Ensure to enjoy it fresh for the best texture. Tried this recipe?Let us know how it was!