Jump to Recipe Print RecipeThere’s nothing like the sweet smell of summer wafting through the air, especially when it’s coming from a backyard barbecue filled with friends and laughter. Today, I’m thrilled to share my recipe for Toasted S’mores Ice Cream Sandwiches, a treat that perfectly captures those carefree, nostalgic vibes. This easy-to-make summer dessert combines the creamy goodness of vanilla ice cream with gooey toasted marshmallows and rich chocolate, all nestled between homemade graham crackers. Not only is it a delightful way to cool off during those hot summer days, but it also brings everyone together for a simple assembly session that’s just as fun as eating them! Are you ready to take your dessert game to the next level? Let’s dive into making these irresistible sandwiches! Why are these ice cream sandwiches irresistible? Irresistible Flavor Combination: Creamy vanilla ice cream meets warm, toasted marshmallows and rich chocolate, creating a flavor explosion that’s hard to resist. Fun and Easy: Preparing these sandwiches is a breeze! In no time, you’ll have a delightful treat that rivals any summer dessert. Nostalgic Twist: This recipe adds a modern spin to the classic campfire favorite, making it perfect for BBQs and gatherings. Versatile Options: Feel free to swap in your favorite ice cream flavors or add crunchy toppings to tailor them to your taste! Crowd-Pleaser: These sandwiches are sure to impress friends and family alike; they’re the highlight of any summer get-together! For other delicious ideas, check out Bruschetta Dip or Steak Queso Rice. Toasted S’mores Ice Cream Sandwiches Ingredients For the Graham Crackers • All-purpose flour – Essential for the structure; you can use whole wheat for a nuttier flavor. • Butter – Adds richness and helps achieve that crispy texture; ensure it’s cold for best results. • Molasses – Provides a deeper flavor; can be replaced with honey if preferred. • Honey – Sweetens the crackers naturally; maple syrup can be a nice alternative. • Baking powder – Helps the crackers rise slightly; if you’re out, you can use baking soda with a touch of vinegar. • Spices (cinnamon, etc.) – Elevates the flavor profile; feel free to experiment with nutmeg or ginger for a twist. For the Ice Cream Layer • Vanilla ice cream – The creamy base of our sweet treat; any favorite flavor works well here. • Chocolate fudge sauce – Adds a rich, gooey layer; consider making homemade for an extra touch! For the Toasted Marshmallows • Marshmallows – The signature chewy element of s’mores; mini marshmallows toast more evenly and are easier to handle. These Toasted S’mores Ice Cream Sandwiches are not just a dessert; they’re a journey back to those carefree summer days, infused with laughter and warmth, enticing your gatherings to new heights! Step‑by‑Step Instructions for Toasted S’mores Ice Cream Sandwiches Step 1: Toast the Marshmallows Preheat your broiler on high. Spread mini marshmallows evenly across a baking sheet lined with parchment paper. Place them under the broiler and watch closely as they toast for 1-2 minutes, until they become golden brown and fluffy. Keep an eye on them to avoid burning. Once toasted, remove from the oven and let cool while you prepare the ice cream layer. Step 2: Prepare the Ice Cream Layer Line a 9×13 inch pan with parchment paper for easy removal later. Spoon ¾ of the vanilla ice cream into the prepared pan and spread it evenly, smoothing the surface with a spatula. Drizzle chocolate fudge sauce over the ice cream, then layer on the toasted marshmallows. Finish by adding the remaining ice cream on top, smoothing it out again. Freeze for a minimum of 4 hours or until firmly set. Step 3: Make the Graham Crackers If you’re preparing homemade graham crackers, start by creaming together cold butter, molasses, honey, and vanilla extract in a mixing bowl. Gradually blend in all-purpose flour, baking powder, and your selected spices until a dough forms. Roll out the dough on a floured surface to your desired thickness, then cut into squares. Sprinkle with cinnamon sugar and bake in a preheated oven at 350°F for 10-12 minutes, until lightly golden. Allow to cool completely before using them. Step 4: Assemble the Sandwiches Once everything is cool and set, remove the ice cream slab from the freezer. Using a sharp knife, cut it into squares matching the size of your graham crackers. Take one cracker, place a square of the frozen ice cream on top, and cap it with another graham cracker. Press gently to ensure a good seal. Store the assembled Toasted S’mores Ice Cream Sandwiches back in the freezer until ready to serve, keeping them airtight to maintain their shape. Step 5: Serve and Enjoy When you’re set to serve, take the sandwiches out of the freezer. For an easier eating experience, let them sit at room temperature for a few minutes to soften slightly. These Toasted S’mores Ice Cream Sandwiches are ideal for summer gatherings—hand them out and watch smiles light up as everyone indulges in this delicious twist on a classic favorite! Expert Tips for Toasted S’mores Ice Cream Sandwiches Broiler Vigilance: Stay close when broiling marshmallows; they can go from golden to burnt in seconds! Chill Dough: If making homemade graham crackers, chill the dough before rolling it out. This prevents spreading during baking. Softer Ice Cream: Allow the ice cream to sit at room temperature for a few minutes before assembling the sandwiches. This makes handling easier. Flavor Substitutions: Feel free to swap out the vanilla ice cream or chocolate fudge sauce with your favorite flavors for a personalized twist on these Toasted S’mores Ice Cream Sandwiches. Storage Solution: Store completed sandwiches in an airtight container in the freezer. They can last for up to a month, yet taste best when fresh! What to Serve with Toasted S’mores Ice Cream Sandwiches Transform your sweet summer treat into a full-fledged gathering with these delightful pairings. Fresh Berries: Juicy strawberries or blueberries add a tart contrast and lighten the sweet richness of the sandwiches. They’re also a vibrant touch on your dessert platter. Chilled Lemonade: A refreshing glass of lemonade balances the sweetness, making it an ideal thirst-quencher on hot days. The bright citrus notes will elevate your dessert experience. Chocolate-Dipped Fruit: Indulge in even more chocolate by serving chocolate-covered strawberries or bananas. This decadent addition brings another layer of flavor, perfect for chocolate lovers. Creamy Coleslaw: A tangy, creamy coleslaw adds a crunchy, fresh element that pairs surprisingly well with the rich ice cream sandwiches, providing a refreshing balance. S’mores Dip: For the ultimate s’mores experience, prepare a warm s’mores dip alongside your sandwich. It invites guests to dip extra graham crackers for extra gooey fun. Sparkling Water: Offer sparkling water with a twist of lime or lemon for a sophisticated non-alcoholic option that refreshes the palate between bites. Ice Cream Floats: Channel your inner child and serve ice cream floats with cream soda or root beer. The fizzy sweetness harmonizes perfectly with the textures of your sandwiches. Adding these delights to your gathering will surely create an unforgettable summer experience! How to Store and Freeze Toasted S’mores Ice Cream Sandwiches Freezer: Place assembled sandwiches in an airtight container or wrap individually in plastic wrap before storing them in the freezer for up to a month. Thawing: For the best texture when ready to serve, allow the sandwiches to sit at room temperature for about 5 minutes before indulging. Reheating: These treats are best enjoyed frozen; reheating is not recommended, as it can compromise their delightful texture. Leftovers: If you have any leftover filling or cookies, store them separately in airtight containers in the freezer for freshness. Toasted S’mores Ice Cream Sandwiches Variations Feel free to unleash your creativity and make these delightful sandwiches your own! Caramel Twist: Substitute chocolate fudge sauce with rich caramel for a sweet and salty flavor contrast. A drizzle of caramel not only adds sweetness but also gives each bite a lovely sticky texture. Flavored Ice Cream: Use your favorite ice cream flavor, like cookies and cream or mint chocolate chip, for a personal touch. Imagine the refreshing mint meeting the warmth of toasted marshmallows—truly a unique flavor adventure! Crunchy Additions: Sprinkle crushed nuts or chocolate chips between layers for an added crunch. Nuts provide a delightful contrast to the soft marshmallows while enhancing the overall flavor profile of the sandwich. Coconut Delight: Fold in toasted coconut flakes into the ice cream layer for a tropical twist. This addition adds a delightful chewiness and a hint of coconut flavor, turning your sandwich into a mini vacation! Spice it Up: Add a pinch of cayenne or chili powder to the chocolate fudge sauce for a spicy kick. This unexpected heat will surprise and delight your taste buds, making for a truly memorable dessert experience. Nut-Free Option: If you’re making these for someone with allergies, simply omit any crunchy toppings you might add. It’s easy to enjoy these sandwiches without sacrificing that charming homemade taste! Mini Sandwiches: Create bite-sized versions using small cookies or round graham crackers for individual treats. Perfect for parties—everyone loves a mini dessert, and they’re less messy to eat! Elevate your dessert game and explore these delicious variations, ensuring every bite of your Toasted S’mores Ice Cream Sandwiches is a sweet summer memory! For more flavorful ideas, don’t miss out on our Herb Roasted Chicken or try a creamy Bruschetta Dip that will definitely impress at gatherings! Make Ahead Options These Toasted S’mores Ice Cream Sandwiches are ideal for meal prep, allowing you to enjoy the fun without the last-minute rush! You can prepare the ice cream layer and the graham crackers up to 3 days in advance. Simply toast the marshmallows and layer them into the ice cream before freezing in a covered container. The graham crackers can be stored in an airtight container to maintain their crunch. When you’re ready to assemble, just cut the frozen ice cream slab into squares and sandwich it between the crackers. With this prep, you’ll have a delightfully simple dessert ready to impress your guests with minimal effort! Toasted S’mores Ice Cream Sandwiches Recipe FAQs What marshmallows should I use for the best results? I recommend using mini marshmallows for their even toasting and easier handling. They caramelize beautifully, adding that gooey texture that’s essential to the sandwich experience! How do I store my Toasted S’mores Ice Cream Sandwiches? After assembling, wrap each sandwich individually in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to a month. For the best texture when serving, allow them to sit at room temperature for about 5 minutes before enjoying. Can I freeze the homemade graham crackers? Absolutely! You can freeze any leftover homemade graham crackers. Ensure they are completely cooled, then place them in an airtight container or a zip-top freezer bag for up to 3 months. Just let them thaw for a bit before using to maintain their crunch! What should I do if my marshmallows burn while toasting? If your marshmallows burn, don’t fret! Keep a close eye on them while toasting and ensure your broiler is set to high. If they do get overly brown, you can try scraping away the burnt bits or start over with a fresh batch; patience is key! Are there any dietary considerations I should be aware of? Yes, keep in mind that the recipe uses dairy-based products like butter and ice cream, which may not be suitable for those with lactose intolerance or dairy allergies. You can substitute non-dairy ice cream and use lactose-free butter to adapt the recipe to fit dietary restrictions. Always double-check all ingredients to ensure they meet your specific needs. Toasted S'mores Ice Cream Sandwiches for Sweet Summer Bliss Toasted S’mores Ice Cream Sandwiches are a delightful summer dessert combining creamy vanilla ice cream, toasted marshmallows, and rich chocolate. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsFreezing Time 4 hours hrsTotal Time 4 hours hrs 42 minutes mins Servings: 12 sandwichesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Graham Crackers2 cups all-purpose flour can use whole wheat for nuttier flavor1 cup cold butter adds richness and crispy texture1/4 cup molasses provides deeper flavor; can replace with honey1/4 cup honey sweetens naturally; maple syrup can be an alternative1 teaspoon baking powder helps crackers rise slightly1 teaspoon spices (cinnamon, etc.) feel free to experiment with nutmeg or gingerFor the Ice Cream Layer3/4 quart vanilla ice cream any favorite flavor works well1/2 cup chocolate fudge sauce consider making homemade for extra touchFor the Toasted Marshmallows2 cups mini marshmallows toast evenly and easy to handle Equipment Baking Sheet9x13 inch panMixing BowlSpatulaknife Method Step-by-Step InstructionsPreheat your broiler on high. Spread mini marshmallows evenly across a baking sheet lined with parchment paper. Place them under the broiler and watch closely as they toast for 1-2 minutes, until golden brown and fluffy. Remove from the oven and let cool.Line a 9x13 inch pan with parchment paper. Spoon ¾ of the vanilla ice cream into the pan and spread it evenly. Drizzle chocolate fudge sauce over the ice cream, layer on the toasted marshmallows, then add remaining ice cream. Freeze for a minimum of 4 hours until set.Cream together cold butter, molasses, honey, and vanilla extract in a bowl. Blend in flour, baking powder, and spices until a dough forms. Roll out on a floured surface, cut into squares, sprinkle with cinnamon sugar, and bake at 350°F for 10-12 minutes until golden. Cool completely.Once cool, cut the ice cream slab into squares. Take a graham cracker, place a square of ice cream on top, and cap with another cracker. Press gently to seal and store in the freezer until ready to serve.When ready to serve, take the sandwiches out of the freezer and let sit at room temperature for a few minutes. Enjoy these delicious sandwiches at your summer gatherings! Nutrition Serving: 1sandwichCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 50mgIron: 0.5mg NotesThese Toasted S'mores Ice Cream Sandwiches are a journey back to carefree summer days, perfect for gatherings and fun summer vibes! Tried this recipe?Let us know how it was!
