Name: Heavenly Sweet Potato Cinnamon Bread for Cozy Days
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1.5 cups Sweet Potatoes, mashed (Canned or freshly baked for ease); 0.5 cups Butter, softened (Can substitute with coconut oil for dairy-free option); 1 cups Granulated Sugar (Adjust for sweetness preference); 2 large Eggs (Binds ingredients and contributes to structure); 1 teaspoon Vanilla Extract; 1.5 cups All-Purpose Flour (Can use whole wheat flour for a healthier choice); 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 cups Granulated Sugar (Adjust for sweetness preference); 1 teaspoon Cinnamon

Jump to Recipe Print Recipe

As the leaves begin to change, there’s a certain warmth in the air that calls for cozy baking days. Enter my Sweet Potato Cinnamon Bread—a delightful blend of heartiness and sweetness, delivering the essence of fall in every bite. This easy-to-make loaf, brimming with warm spices and a crunchy topping, not only transforms humble sweet potatoes into a crowd-pleaser but also fills your kitchen with a heavenly aroma that makes it hard to resist sneaking a slice before it cools. Perfect for breakfast or an afternoon snack, this recipe is a comforting way to embrace autumn. So, why not treat yourself to a slice that’s both tender and moist? What flavor surprises do you think sweet potatoes add to this beloved bread?

What makes this bread so irresistible?

Comforting Aroma: The fragrant blend of cinnamon and nutmeg creates a warm, inviting smell that fills your home with the essence of autumn.

Easily Adaptable: You can swap ingredients, such as using coconut oil for butter or whole wheat flour for a healthier twist!

Versatile Treat: Great for breakfast, snacks, or dessert, this Sweet Potato Cinnamon Bread fits every occasion and mood. Pair it with a cup of coffee or tea for a delightful afternoon break!

Simple Steps: With a straightforward method, anyone from novice bakers to seasoned chefs will find this recipe accessible and rewarding.

Crowd-Pleasing Flavor: The combination of moist sweet potatoes and a crunchy cinnamon topping makes this bread a favorite among family and friends. Don’t be surprised if you find yourself reaching for a second slice!

Sweet Potato Cinnamon Bread Ingredients

• Discover the essential components for a delightful loaf.

For the Batter

Sweet Potatoes (1½ cups, mashed) – Adds natural sweetness and moisture; you can use canned sweet potatoes or freshly baked for ease.
Butter (½ cup, softened) – Provides richness and enhances flavor; for a dairy-free option, substitute with coconut oil.
Granulated Sugar (1 cup) – Sweetens the bread; feel free to reduce the amount for less sweetness.
Large Eggs (2) – Binds the ingredients and contributes to the bread’s structure.
Vanilla Extract (1 teaspoon) – Adds depth and warmth to the flavor profile.
All-Purpose Flour (1½ cups) – Serves as the primary structure of the bread; you can replace it with whole wheat flour for a healthier choice.
Baking Soda (1 teaspoon) – Provides leavening to help the bread rise beautifully.
Salt (½ teaspoon) – Balances the overall flavors for a well-rounded taste.
Ground Cinnamon (1 teaspoon) – Enhances warmth and sweetness, contributing to that comforting aroma.
Ground Nutmeg (¼ teaspoon) – Adds a subtle, aromatic layer to the flavor profile.

For the Topping

Granulated Sugar (¼ cup) – Creates a crunchy topping that adds texture; adjust according to your sweetness preference.
Cinnamon (1 teaspoon) – Enhances the visual appeal and flavor of the topping, making it irresistible.

Step‑by‑Step Instructions for Sweet Potato Cinnamon Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9.25 x 5.25-inch loaf pan thoroughly with butter or cooking spray. For easy release after baking, consider lining the bottom with parchment paper—this helps ensure your Sweet Potato Cinnamon Bread comes out perfectly!

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream the two ingredients together on medium speed until the mixture becomes light and fluffy—about 3-4 minutes. This step infuses air into the batter, creating a tender texture for your delightful bread.

Step 3: Incorporate Eggs and Sweet Potatoes
Next, crack in the eggs one by one, mixing well after each addition until fully incorporated. Stir in the vanilla extract, followed by the mashed sweet potatoes, and continue mixing on low speed until everything blends smoothly. This will result in a luscious batter that captures the essence of fall.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. Ensure there are no lumps and everything is well combined for even distribution. Once ready, gradually add the dry mixture to your wet ingredients, mixing on low speed until just blended. Be careful not to overmix, as this could affect the final texture of your Sweet Potato Cinnamon Bread.

Step 5: Transfer Batter to the Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top gently with a spatula to ensure even baking. The mixture should almost fill the pan, leaving a little space for rising. This step is crucial as it prepares your bread for the oven and sets the stage for a beautifully baked loaf.

Step 6: Make the Topping
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Mix well until evenly incorporated and sprinkle this mixture generously over the batter in the loaf pan. This crunchy topping will create a delightful texture and flavor contrast in your freshly baked Sweet Potato Cinnamon Bread.

Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs attached. If the top is browning too quickly, gently cover it with foil to prevent burning.

Step 8: Cool and Serve
Once baked, remove the Sweet Potato Cinnamon Bread from the oven and allow it to cool in the pan for about 15 minutes. Then carefully transfer it to a cooling rack to cool completely. Slice it warm or at room temperature, and enjoy this comforting autumn treat with a pat of butter or a smear of cream cheese!

What to Serve with Sweet Potato Cinnamon Bread

As the warm aromas of cinnamon and sweet potatoes fill the kitchen, it’s the perfect time to think about what to complement this scrumptious loaf.

Creamy Mashed Potatoes: Rich and buttery, these smooth potatoes add a comforting contrast to the sweet notes of the bread.
Spiced Apple Cider: The warming flavors of apple cider enhance the autumn vibe, making it a cozy beverage choice.
Maple Glazed Carrots: These tender, sweet carrots provide a lovely burst of color and a hint of sweetness to balance the bread.
Savory Quiche: A slice of quiche, loaded with vegetables or cheese, makes for a delightful savory counterpoint to the sweet bread.
Fresh Fruit Salad: Juicy fruits like apples, pears, or cranberries create a refreshing, bright contrast to the hearty flavors of the bread.
Honey Butter Spread: This sweet, creamy addition takes each slice to the next level, adding a luxurious feel to your breakfast or snack.
Pumpkin Spice Latte: This classic fall drink fits perfectly into any themed meal, harmonizing the flavors of the season.
Chai Tea: The spiced tea echoes the bread’s warm spices, inviting guests to savor every sip alongside their slice.
Cinnamon Roll Muffins: For the ultimate sweet bread experience, these bite-sized muffins echo the flavors of your Sweet Potato Cinnamon Bread.

Storage Tips for Sweet Potato Cinnamon Bread

Room Temperature: Store at room temperature for up to 3 days in an airtight container or wrapped in plastic wrap to keep it moist.

Fridge: For longer freshness, refrigerate the bread wrapped in plastic for up to 5 days. This helps retain its flavor while preventing drying out.

Freezer: Freeze slices of Sweet Potato Cinnamon Bread by wrapping them tightly in plastic wrap, then placing in a freezer-safe bag. Enjoy within 3 months for the best flavor.

Reheating: To reheat, simply microwave slices for 15-20 seconds or pop them in the toaster for a warm, delightful treat!

Expert Tips for Sweet Potato Cinnamon Bread

Parchment Layer: Prevent sticking by lining the bottom of your loaf pan with parchment paper—it makes removal a breeze.

Check for Doneness: Use the toothpick test to ensure your bread is fully baked. It should come out clean or with a few moist crumbs.

Mix Gently: Avoid overmixing your batter, as it can lead to a dense texture in your Sweet Potato Cinnamon Bread.

Adjusting Sweetness: Feel free to reduce the granulated sugar based on your taste preferences—sweet potatoes already bring natural sweetness!

Cool Properly: Allow the bread to cool in the pan for 15 minutes before transferring it to a rack; this helps maintain its shape and texture.

Make Ahead Options

These Sweet Potato Cinnamon Bread preparations are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, the mashed sweet potatoes can be prepared and refrigerated up to 3 days ahead of time—simply reheat them to room temperature before incorporating them into your batter. When you’re ready to bake, just pour the chilled batter into your loaf pan, add the topping, and bake as directed. This makes it easy to enjoy delicious, homemade Sweet Potato Cinnamon Bread with minimal effort!

Sweet Potato Cinnamon Bread Variations

Feel free to play around with this recipe and create your own twist on this delightful bread.

Banana Twist: Replace sweet potatoes with mashed bananas for a fruity flavor that’s just as comforting. This change offers a whole new dimension to your loaf.
Nutty Delight: Add chopped walnuts or pecans to the batter for delightful crunch and a rich, nutty flavor. This addition not only boosts texture but also infuses each bite with earthy goodness.
Chocolate Surprise: Stir in chocolate chips for a decadent treat that elevates this sweet bread into a dessert hero. The melty chocolate will contrast beautifully with the warm spices.
Dried Fruits: Incorporate dried cranberries or raisins for a seasonal touch. They add sweetness and a hint of chewiness that pairs wonderfully with the moist bread.
Spicy Kick: Add a pinch of cayenne pepper or a splash of your favorite hot sauce to the batter for a surprising heat twist. This subtle spice will balance the sweetness perfectly!
Whole Wheat Option: Swap half of the all-purpose flour for whole wheat flour to increase fiber content while keeping the bread moist and delicious. This healthier choice can contribute to a heartier texture.
Pumpkin Spice: Replace the cinnamon and nutmeg with pumpkin pie spice for a festive flavor boost that captures the essence of fall in every slice. It’s perfect for the holiday season!

Explore these variations to make this Sweet Potato Cinnamon Bread your own, and while you’re at it, don’t forget to pair it with a beautiful cup of coffee or a delightful Alfredo Garlic Bread for an indulgent afternoon snack!

Sweet Potato Cinnamon Bread Recipe FAQs

What type of sweet potatoes should I use?
Absolutely! You can use either canned sweet potatoes or freshly baked ones for your Sweet Potato Cinnamon Bread. Just make sure they are well-mashed without any major lumps to ensure a uniform texture.

How should I store my Sweet Potato Cinnamon Bread?
For optimal freshness, store your Sweet Potato Cinnamon Bread at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days. If you need it to last longer, refrigerate it wrapped for up to 5 days, which helps maintain its moisture and flavor.

Can I freeze Sweet Potato Cinnamon Bread?
Very! To freeze slices of your Sweet Potato Cinnamon Bread, wrap each slice tightly in plastic wrap, then place them in a freezer-safe ziplock bag or container. It should stay delicious for up to 3 months. When you’re ready to enjoy a slice, just thaw it at room temperature or microwave it for about 15-20 seconds to warm it up!

What if my bread comes out too dense?
If your Sweet Potato Cinnamon Bread turns out denser than you expected, it may be due to overmixing the batter. To prevent this, mix the dry ingredients into the wet ingredients until just combined—this helps keep your bread light and fluffy. Also, ensure that your leavening agents like baking soda aren’t expired, as this affects how well the bread rises.

Is this recipe suitable for people with dietary restrictions?
Absolutely! You can make this bread dairy-free by substituting butter with coconut oil. For gluten-free options, try using a 1:1 gluten-free flour blend. Always check ingredient labels if you have allergies, especially for sugar and other packaged items.

What toppings or mix-ins can I add to my Sweet Potato Cinnamon Bread?
The more the merrier! Feel free to mix in nuts, chocolate chips, or dried fruits like cranberries or raisins for added texture and flavor. Each addition can create a unique twist on your beloved Sweet Potato Cinnamon Bread recipe.